Sardine Factory Prices in Monterey, CA 93940
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Special - Lobste Night Fridays are Back |
| Maine Lobster | $44.00 - $33.00 |
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| Half Lobster & Filet Mignon | $69.00 |
Bearnaise sauce
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| Half Lobster & Grilled Gulf Prawns | $39.00 |
These lobster entrees are served with chefs choice of vegetables, mushrooms, potatoes & drawn butter.
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| Half Lobster & Chesapeake Crab Cake | $49.00 |
These lobster entrees are served with chefs choice of vegetables, mushrooms, potatoes & drawn butter.
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| Sides |
| Our Delectable twice baked cheddar scallion potatoes | $8.00 |
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| Monterey Jack Potatoes | $8.00 |
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| Garli Mahed Potatoes | $6.00 |
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| Vegetable of The Day | $6.00 |
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| Sauteed Varitey of Mushrooms | $6.00 |
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| Chive Risotto | $5.00 |
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| Sauteed Onions | $5.00 |
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| Parmesan Truffle Tater Tots | $5.00 |
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| Fresh Asparagus, Hollandaise | $9.00 |
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| Sauteed Salinas Valley Spinach | $8.00 |
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| Childern Menu - Appetizers |
| Monterey Bay Clam Chowder | $8.50 |
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| House Salad | $8.50 |
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| Childern Menu - Entrees |
| Mozzarella Cheese Pizza | $10.00 |
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| Classic Macaroni & Cheese | $9.00 |
Pasta creamy cheese sauce
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| Tossed Pasta | $10.00 |
Olive oil, butter, marinara sauce or plain
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| Sauteed Sand Dabs | $14.00 |
Mashed potatoes, vegetables
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| Two Mini Hamburgers | $10.00 |
French fries
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| Sauteed Chicken Breast | $14.00 |
Mashed potatoes, vegetables
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| Fried Torpedo Shrimp | $12.00 |
French fries
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| Prime Petite Filet Mignon | $18.00 |
Mashed potatoes, vegetables
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| Kids Ice Cream Sundae | $6.00 |
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| Kids Cup Drinks | $3.00 |
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| Appetizer |
| Chilled Seafood Indulgence In Our Special Boat | $59.00 |
Maine lobster, wild pacific prawns, marinated calamari, cuttlefish, octopus, seasonal pacific oysters, manila clams, mediterranean black mussels and assortment of dipping saucesitem prepared for two
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| Wild California Sardines | $13.00 |
Sustainable, lightly smoked, onions, chopped egg, lemon and capers
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| Mozzarella Di Bufala and Watsonville Momotaro Pink Tomatoes | $14.00 |
Extra virgin olive oil and aged balsamic
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| Our Center-Cut Wild Abalone Medallion | $37.00 |
Lemon-butter sauce and three grilled wild pacific prawns
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| Basket of Calamari | $17.00 |
Our own calamari puffs, cocktail and remoulade sauce
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| Grilled Chesapeake Crab Cake | $19.00 |
Coleslaw and remoulade sauce
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| Maine Lobster Ravioli | $20.00 |
Truffle cream sauce
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| Freshly-Shucked Seasonal Pacific Oysters on the Half Shell | $17.00 - $30.00 |
Chili-lime cocktail sauce and zatarains horseradish
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| Jumbo Prawn Cocktail | $18.00 |
Chili-lime sauce
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| Sweet Bay Shrimp Cocktail | $11.00 |
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| Hot Appetizer Tasting Plate | $49.00 |
Two grilled chesapeake crab cakes, fried pacific calamari, six grilled prawns, beurre blanc sauce, item prepared for two
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| The Factorys Famous Cheese Bread | $6.00 |
Since 1968 - Tillamook cheddar, romano & parmesan cheese on toasted sourdough bread
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| Lounge Menu - Small Bite Appetizers |
| Truffle Sea Salt Popcorn | $5.00 |
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| Fresh Tomato Bruschetta | $5.00 |
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| Panko Crusted Shrimp Torpedoes | $7.00 |
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| Basket of House Made French Fries | $5.00 |
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| Basket of Parmesan-Truffle Tater Tots | $7.00 |
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| Firecracker Chicken Wings | $9.00 |
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| Basket of Calamari Fries | $9.00 |
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| Sicilian White Bean Hummus | $5.00 |
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| Crab Filled Baked Mushrooms | $9.00 |
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| Basket of Sweet Potato Fries | $5.00 |
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| Oregon Bay Shrimp on Spoons | $7.00 |
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| Pork & Scallion Pot Stickers | $7.00 |
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| The Factorys Famous Cheese Bread | $6.00 |
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| Lounge Menu - Appetizer Favorites |
| Basket of Calamari | $16.00 |
With our famouse calamari puffs, large basket, cocktail & remoulade sauces
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| Wild California Sardines | $13.00 |
Sustainable, lightly smoked, onions, chopped egg, lemon & capers
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| Pacific Oysters on The Half Shell | $17.00 - $30.00 |
Chili-lime sauce, horseradish.
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| Baked Oysters Rockefeller | $12.00 |
Three large oysters, spinach, pernod, pecan smoked bacon, hollandaise sauce
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| Escargot En Toscani | $11.00 |
Four escargot, baked in toscani bread, with Pernod, garlic, herbs, fried parsley
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| Soup and Salads |
| Any salad add shrimp $6.00, add maytag blue cheese $5.00 |
| The World Famous Abalone Bisque | $11.00 - $12.00 |
Bacon, chives, madeira wine, our own creation served at taste of america for president reagans inauguration
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| Castroville Artichoke Bisque | $10.00 - $11.00 |
Tomato oil
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| Local Favorite Monterey Bay Clam Chowder | $9.00 - $10.00 |
Fresh buttered clams
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| Garden Hearts of Romaine Classic Caesar Salad | $11.00 |
Creamy garlic anchovy dressing
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| House Salad of Tanimura and Antle Artisan Lettuce | $10.00 |
Choice of house dressing or candied garlic dressing
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| Salinas Valley Salad | $10.00 |
Boggiatto farms iceberg baby lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beef steak tomato, blue cheese dressing
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| Monterey Chopped Bay Shrimp Salad | $14.00 |
Crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, basil-balsamic vinaigrette
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| Lounge Menu - Soups and Salad |
| Add to any salad: Maytag blue cheese crumbles $5.00, sweet bay shrimp $6.00 |
| Abalone Nisque The World Famous | $11.00 - $12.00 |
Original recipe, bacon, madeira, fresh chives
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| Monterey Bay Clam Chowder Local Favorite | $9.00 - $10.00 |
Fresh buttered clams
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| Castroville Artichoke Bisque | $10.00 - $11.00 |
Tomato oil
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| House Salad | $10.00 |
Tanimura & antle artisan lettuce, house dressing or candied garlic dressing
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| Salinas Valley Salad | $10.00 |
Boggiatto farms iceberg baby lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beef steak tomato, blue cheese dressing
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| Caesar Salad | $11.00 |
Garden hearts of romaine, creamy garlic anchovy dressing
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| Chopped Bay Shrimp Salad | $14.00 |
Crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, basil-balsamic vinaigrette
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| Entrees - Classic Pasta Specialities |
| Capellini Pomodoro | $21.00 |
Fresh angel hair pasta, garlic, butter, extra virgin olive oil, watsonville momotaro pink tomatoes & basil
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| Clams & Linguini Bordelaise | $25.00 |
Garlic, olive oil, butter, parslev, white wine sauce
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| Portobello Mushroom Ravioli | $26.00 |
Julienne vegetables in broth, goat cheese, porcini oil
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| Scampi & Pasta Alfredo | $29.00 |
Gulf prawns, rigatoni pasta, imported parmesan, romano & asiago cheese sauce
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| Crab Agnolotti | $29.00 |
Half-moon ravioli, tomato basil cream sauce, mini fried sweet potato
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| Lobster Ravioli | $39.00 |
Lobster meat & truffle cream sauce
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| Seafood & Pasta | $39.00 |
Fresh fettuccini pasta, fish, mussels, clams & prawns, tomatoes, garlic & San Marzano marinara sauce
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| Pulled Muscovy Duck & Fresh Pappardelle Pasta | $33.00 |
Mushrooms, sun-dried tomatoes, artichokes, scallions, wine sauce
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| Entrees - Seafood Specialties |
| Pacific Coast Sand Dabs | $26.00 |
Chive risotto, sauteed seasonal vegetables, lemon-caper sauce
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| Pan Seared Petrale Sole Meuniere | $34.00 |
Chive risotto, sauteed seasonal vegetables, lemon-caper sauce
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| Grilled Wild Abalone Medallions |
Light breading, oyster mushrooms, asparagus, butter sauce
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| Parmesan Crusted Calamari, Scallop & Prawns | $38.00 |
Chive risotto, lemon-caper sauce
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| Seared Wild Salmon | $39.00 |
Butter poached dungeness crab, artichoke ring, asparagus, hollandaise sauce
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| Seared Diver Harvested Scallops | $39.00 |
Coconut thai curry nage, jasmine rice, basil oil
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| Oven Broiled Maine Lobster Tail | $44.00 |
Chive risotto, braised fennel, crispy sweet potato straw
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| Entrees - House Specialties |
| Chicken Baltino | $25.00 |
Grilled natural breast of chicken, chive risotto, mushroom ragout, madeira wine sauce
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| 8 oz. Boneless Beef Short Rib | $37.00 |
Slow braised, orange-soy BBQ glaze, mashed potatoes
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| 6 oz. Petite Filet Mignon & Wild Salmon | $52.00 |
Mashed potatoes, vegetables, port & Hollandaise sauce
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| Steak & Lobster | $73.00 |
8 oz. Maine lobster tail, drawn butter, 6 oz. filet mignon, port demi sauce, vegetables
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| Sardine Factorys Sorbet On Ice Swan | $7.00 |
Can be served as an intermezzo before your entree or as a dessert
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| Entrees - Steak |
| All steaks & chops served with parmesan baked tomato & fried onion straws. Maine lobster tail can be added with any steak $34.00. Steak toppings : Saiteed lump crabmeat $9.00, maine lobster bearnaise $10.00, grilled prawns, beurre blanc $9.00, tru |
| Usda Petite Filet Mignon 6 oz. | $39.00 |
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| Usda Filet Mignon 12 oz. | $49.00 |
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| Usda Rib Eye Steak 17oz. | $47.00 |
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| Entrees - Steak Specialties |
| All steaks & chops served with parmesan baked tomato & fried onion straws |
| Factory House Cut | $47.00 |
USDA prime petite filet mignon 6 oz. wild mushroom gratin, sauteed salinas valley spinach, potatoes, bearnaise sauce
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| Entrees - Rack of USDA Prime Colorado Lamb |
| All steaks & chops served with parmesan baked tomato & fried onion straws |
| Two Bone 12 oz. | $39.00 |
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| Four Bone 20 oz. | $49.00 |
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| Six Bone 32 oz. | $59.00 |
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| Lounge Menu - Seafood |
| Chilled Seafood Indulgence in Our Special Boat | $45.95 |
Maine lobster, wild pacific prawns, seasonal pacific oysters, manila clams, mediterranean balck mussels & assortment of dipping sauces (item prepared for 2)
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| Hot Appetizer Tasting Plate | $45.95 |
Two grilled chesapeake crab cakes, fried pacific calamari & six sauteed prawns (item prepared for 2)
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| Lounge Menu - Cannery Row Favorities |
| Kobe Beef Sliders & Fries | $10.00 |
Two sliders, caramelized onions, cheddar cheese, add slider $3.00
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| Scampi Style Prawns | $24.00 |
Pasta, imported parmesan, romano & asiago cheese
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| Pan Seared Petrale Sole | $26.00 |
Chive risotto, sauteed seasonal vegetables, lemon-caper sauce
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| Capellini Pomodoro | $19.00 |
angel hair pasta, garlic, butter, extra virgin olive oil, Watsonville Momotaro pink tomatoes, fresh basil
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| Clams & Linguini Bordelaise | $25.00 |
Garlic, olive oil, butter, parsley, white wine sauce
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| Filet Mignon Sliders | $25.00 |
Two 3 oz. prime filet sliders, mushrooms, bearnaise sauce, house made fries
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| Rib Eye Steak Sandwiches | $22.00 |
Aaged beef, romaine lettuce salad, house made fries
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| Kobe Style Boneless beef short Rib | $23.00 |
Slow-braised, orange-soy BBQ glaze, mashed potatoes
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| Lounge Menu - Pizzettas |
| Marcarita | $12.00 |
San marzano tomatoes, imported mozzarella cheese
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| Portobella Mushroom | $13.00 |
Truffle essence, caramelized onions, fresh pecorino cheese
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| Pizza di Parma | $14.00 |
Prosciutto, mozzarella, pesto, sun-dried tomatoes, basil, pine nuts, shaved parmesan cheese
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| Mini Plates |
| The Cannery Row | $12.00 |
Fried castroville artichoke rings, prawn cocktail, calamari puffs
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| The Steinbeck | $14.00 |
Crab filled mushroom, maine lobster ravioli, seared diver scallop
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| Escargot En Toscani | $11.00 |
4 ea., Pernod, garlic, herbs, fried parsley, baked in toscani bread
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| Baked Oysters Rockefeller | $12.00 |
3 ea. Spinach, pernod, pecan smoked bacon, hollandaise sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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