Sardine Factory Menu and Prices

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Sardine Factory menu

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Special - Lobste Night Fridays are Back
Maine Lobster
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$44.00 - $33.00
Half Lobster & Filet Mignon
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$69.00
Bearnaise sauce
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Half Lobster & Grilled Gulf Prawns
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$39.00
These lobster entrees are served with chefs choice of vegetables, mushrooms, potatoes & drawn butter.
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Half Lobster & Chesapeake Crab Cake
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$49.00
These lobster entrees are served with chefs choice of vegetables, mushrooms, potatoes & drawn butter.
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Sides
Our Delectable twice baked cheddar scallion potatoes
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$8.00
Monterey Jack Potatoes
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$8.00
Garli Mahed Potatoes
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$6.00
Vegetable of The Day
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$6.00
Sauteed Varitey of Mushrooms
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$6.00
Chive Risotto
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$5.00
Sauteed Onions
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$5.00
Parmesan Truffle Tater Tots
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$5.00
Fresh Asparagus, Hollandaise
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$9.00
Sauteed Salinas Valley Spinach
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$8.00
Childern Menu - Appetizers
Monterey Bay Clam Chowder
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$8.50
House Salad
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$8.50
Childern Menu - Entrees
Mozzarella Cheese Pizza
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$10.00
Classic Macaroni & Cheese
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$9.00
Pasta creamy cheese sauce
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Tossed Pasta
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$10.00
Olive oil, butter, marinara sauce or plain
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Sauteed Sand Dabs
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$14.00
Mashed potatoes, vegetables
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Two Mini Hamburgers
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$10.00
French fries
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Sauteed Chicken Breast
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$14.00
Mashed potatoes, vegetables
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Fried Torpedo Shrimp
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$12.00
French fries
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Prime Petite Filet Mignon
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$18.00
Mashed potatoes, vegetables
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Kids Ice Cream Sundae
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$6.00
Kids Cup Drinks
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$3.00
Appetizer
Chilled Seafood Indulgence In Our Special Boat
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$59.00
Maine lobster, wild pacific prawns, marinated calamari, cuttlefish, octopus, seasonal pacific oysters, manila clams, mediterranean black mussels and assortment of dipping saucesitem prepared for two
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Wild California Sardines
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$13.00
Sustainable, lightly smoked, onions, chopped egg, lemon and capers
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Mozzarella Di Bufala and Watsonville Momotaro Pink Tomatoes
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$14.00
Extra virgin olive oil and aged balsamic
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Our Center-Cut Wild Abalone Medallion
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$37.00
Lemon-butter sauce and three grilled wild pacific prawns
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Basket of Calamari
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$17.00
Our own calamari puffs, cocktail and remoulade sauce
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Grilled Chesapeake Crab Cake
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$19.00
Coleslaw and remoulade sauce
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Maine Lobster Ravioli
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$20.00
Truffle cream sauce
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Freshly-Shucked Seasonal Pacific Oysters on the Half Shell
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$17.00 - $30.00
Chili-lime cocktail sauce and zatarains horseradish
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Jumbo Prawn Cocktail
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$18.00
Chili-lime sauce
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Sweet Bay Shrimp Cocktail
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$11.00
Hot Appetizer Tasting Plate
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$49.00
Two grilled chesapeake crab cakes, fried pacific calamari, six grilled prawns, beurre blanc sauce, item prepared for two
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The Factorys Famous Cheese Bread
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$6.00
Since 1968 - Tillamook cheddar, romano & parmesan cheese on toasted sourdough bread
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Lounge Menu - Small Bite Appetizers
Truffle Sea Salt Popcorn
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$5.00
Fresh Tomato Bruschetta
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$5.00
Panko Crusted Shrimp Torpedoes
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$7.00
Basket of House Made French Fries
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$5.00
Basket of Parmesan-Truffle Tater Tots
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$7.00
Firecracker Chicken Wings
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$9.00
Basket of Calamari Fries
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$9.00
Sicilian White Bean Hummus
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$5.00
Crab Filled Baked Mushrooms
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$9.00
Basket of Sweet Potato Fries
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$5.00
Oregon Bay Shrimp on Spoons
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$7.00
Pork & Scallion Pot Stickers
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$7.00
The Factorys Famous Cheese Bread
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$6.00
Lounge Menu - Appetizer Favorites
Basket of Calamari
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$16.00
With our famouse calamari puffs, large basket, cocktail & remoulade sauces
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Wild California Sardines
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$13.00
Sustainable, lightly smoked, onions, chopped egg, lemon & capers
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Pacific Oysters on The Half Shell
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$17.00 - $30.00
Chili-lime sauce, horseradish.
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Baked Oysters Rockefeller
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$12.00
Three large oysters, spinach, pernod, pecan smoked bacon, hollandaise sauce
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Escargot En Toscani
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$11.00
Four escargot, baked in toscani bread, with Pernod, garlic, herbs, fried parsley
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Soup and Salads
Any salad add shrimp $6.00, add maytag blue cheese $5.00
The World Famous Abalone Bisque
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$11.00 - $12.00
Bacon, chives, madeira wine, our own creation served at taste of america for president reagans inauguration
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Castroville Artichoke Bisque
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$10.00 - $11.00
Tomato oil
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Local Favorite Monterey Bay Clam Chowder
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$9.00 - $10.00
Fresh buttered clams
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Garden Hearts of Romaine Classic Caesar Salad
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$11.00
Creamy garlic anchovy dressing
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House Salad of Tanimura and Antle Artisan Lettuce
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$10.00
Choice of house dressing or candied garlic dressing
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Salinas Valley Salad
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$10.00
Boggiatto farms iceberg baby lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beef steak tomato, blue cheese dressing
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Monterey Chopped Bay Shrimp Salad
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$14.00
Crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, basil-balsamic vinaigrette
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Lounge Menu - Soups and Salad
Add to any salad: Maytag blue cheese crumbles $5.00, sweet bay shrimp $6.00
Abalone Nisque The World Famous
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$11.00 - $12.00
Original recipe, bacon, madeira, fresh chives
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Monterey Bay Clam Chowder Local Favorite
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$9.00 - $10.00
Fresh buttered clams
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Castroville Artichoke Bisque
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$10.00 - $11.00
Tomato oil
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House Salad
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$10.00
Tanimura & antle artisan lettuce, house dressing or candied garlic dressing
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Salinas Valley Salad
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$10.00
Boggiatto farms iceberg baby lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beef steak tomato, blue cheese dressing
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Caesar Salad
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$11.00
Garden hearts of romaine, creamy garlic anchovy dressing
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Chopped Bay Shrimp Salad
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$14.00
Crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, basil-balsamic vinaigrette
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Entrees - Classic Pasta Specialities
Capellini Pomodoro
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$21.00
Fresh angel hair pasta, garlic, butter, extra virgin olive oil, watsonville momotaro pink tomatoes & basil
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Clams & Linguini Bordelaise
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$25.00
Garlic, olive oil, butter, parslev, white wine sauce
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Portobello Mushroom Ravioli
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$26.00
Julienne vegetables in broth, goat cheese, porcini oil
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Scampi & Pasta Alfredo
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$29.00
Gulf prawns, rigatoni pasta, imported parmesan, romano & asiago cheese sauce
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Crab Agnolotti
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$29.00
Half-moon ravioli, tomato basil cream sauce, mini fried sweet potato
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Lobster Ravioli
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$39.00
Lobster meat & truffle cream sauce
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Seafood & Pasta
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$39.00
Fresh fettuccini pasta, fish, mussels, clams & prawns, tomatoes, garlic & San Marzano marinara sauce
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Pulled Muscovy Duck & Fresh Pappardelle Pasta
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$33.00
Mushrooms, sun-dried tomatoes, artichokes, scallions, wine sauce
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Entrees - Seafood Specialties
Pacific Coast Sand Dabs
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$26.00
Chive risotto, sauteed seasonal vegetables, lemon-caper sauce
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Pan Seared Petrale Sole Meuniere
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$34.00
Chive risotto, sauteed seasonal vegetables, lemon-caper sauce
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Grilled Wild Abalone Medallions
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Price may varies
Light breading, oyster mushrooms, asparagus, butter sauce
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Parmesan Crusted Calamari, Scallop & Prawns
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$38.00
Chive risotto, lemon-caper sauce
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Seared Wild Salmon
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$39.00
Butter poached dungeness crab, artichoke ring, asparagus, hollandaise sauce
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Seared Diver Harvested Scallops
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$39.00
Coconut thai curry nage, jasmine rice, basil oil
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Oven Broiled Maine Lobster Tail
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$44.00
Chive risotto, braised fennel, crispy sweet potato straw
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Entrees - House Specialties
Chicken Baltino
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$25.00
Grilled natural breast of chicken, chive risotto, mushroom ragout, madeira wine sauce
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8 oz. Boneless Beef Short Rib
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$37.00
Slow braised, orange-soy BBQ glaze, mashed potatoes
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6 oz. Petite Filet Mignon & Wild Salmon
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$52.00
Mashed potatoes, vegetables, port & Hollandaise sauce
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Steak & Lobster
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$73.00
8 oz. Maine lobster tail, drawn butter, 6 oz. filet mignon, port demi sauce, vegetables
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Sardine Factorys Sorbet On Ice Swan
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$7.00
Can be served as an intermezzo before your entree or as a dessert
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Entrees - Steak
All steaks & chops served with parmesan baked tomato & fried onion straws. Maine lobster tail can be added with any steak $34.00. Steak toppings : Saiteed lump crabmeat $9.00, maine lobster bearnaise $10.00, grilled prawns, beurre blanc $9.00, tru
Usda Petite Filet Mignon 6 oz.
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$39.00
Usda Filet Mignon 12 oz.
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$49.00
Usda Rib Eye Steak 17oz.
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$47.00
Entrees - Steak Specialties
All steaks & chops served with parmesan baked tomato & fried onion straws
Factory House Cut
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$47.00
USDA prime petite filet mignon 6 oz. wild mushroom gratin, sauteed salinas valley spinach, potatoes, bearnaise sauce
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Entrees - Rack of USDA Prime Colorado Lamb
All steaks & chops served with parmesan baked tomato & fried onion straws
Two Bone 12 oz.
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$39.00
Four Bone 20 oz.
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$49.00
Six Bone 32 oz.
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$59.00
Lounge Menu - Seafood
Chilled Seafood Indulgence in Our Special Boat
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$45.95
Maine lobster, wild pacific prawns, seasonal pacific oysters, manila clams, mediterranean balck mussels & assortment of dipping sauces (item prepared for 2)
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Hot Appetizer Tasting Plate
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$45.95
Two grilled chesapeake crab cakes, fried pacific calamari & six sauteed prawns (item prepared for 2)
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Lounge Menu - Cannery Row Favorities
Kobe Beef Sliders & Fries
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$10.00
Two sliders, caramelized onions, cheddar cheese, add slider $3.00
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Scampi Style Prawns
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$24.00
Pasta, imported parmesan, romano & asiago cheese
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Pan Seared Petrale Sole
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$26.00
Chive risotto, sauteed seasonal vegetables, lemon-caper sauce
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Capellini Pomodoro
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$19.00
angel hair pasta, garlic, butter, extra virgin olive oil, Watsonville Momotaro pink tomatoes, fresh basil
MORE
Clams & Linguini Bordelaise
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$25.00
Garlic, olive oil, butter, parsley, white wine sauce
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Filet Mignon Sliders
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$25.00
Two 3 oz. prime filet sliders, mushrooms, bearnaise sauce, house made fries
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Rib Eye Steak Sandwiches
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$22.00
Aaged beef, romaine lettuce salad, house made fries
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Kobe Style Boneless beef short Rib
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$23.00
Slow-braised, orange-soy BBQ glaze, mashed potatoes
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Lounge Menu - Pizzettas
Marcarita
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$12.00
San marzano tomatoes, imported mozzarella cheese
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Portobella Mushroom
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$13.00
Truffle essence, caramelized onions, fresh pecorino cheese
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Pizza di Parma
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$14.00
Prosciutto, mozzarella, pesto, sun-dried tomatoes, basil, pine nuts, shaved parmesan cheese
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Mini Plates
The Cannery Row
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$12.00
Fried castroville artichoke rings, prawn cocktail, calamari puffs
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The Steinbeck
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$14.00
Crab filled mushroom, maine lobster ravioli, seared diver scallop
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Escargot En Toscani
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$11.00
4 ea., Pernod, garlic, herbs, fried parsley, baked in toscani bread
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Baked Oysters Rockefeller
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$12.00
3 ea. Spinach, pernod, pecan smoked bacon, hollandaise sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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