Saru Sushi Bar Prices in San Francisco, CA 94114

4.3 based on 163 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch Specials
comes with miso soup or salad
Chirashi $16.00
chef's choice sashimi over sushi rice
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Unagi Don $16.00
fresh water eel over sushi rice with sweet soy glaze
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Veggie Don $12.00
cucumber, asparagus, shitake, tofu skin, pickled radish & sweet potato tempura over sushi rice
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Sushi Combo $14.00
choice of spicy tuna or california roll, with tuna, salmon, yellowtail & albacore nigiri
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Maki Combo $12.00
spicy tuna, california, and cucumber roll
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Appetizers
Edamame $4.00
lightly salted boiled green soy beans
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Mozuku $5.00
dark silky seaweed & ginger in rice vinegar served as a starter or palate refresher
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Kuroaspara $5.00
asparagus with black sesame dressing
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Ika Wasabi $8.00
thinly sliced fresh squid with yuzu & wasabi
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Spicy Cracker $7.00
tempura battered seaweed topped with spicy tuna & avocado
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Torched Mackerel $10.00
seared on cherry wood and served with tataki sauce
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Albacore Tataki $12.00
seared albacore, serrano, sweet onion, tomato with sesame oil & garlic ponzu
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Hamachi Truffle $15.00
seared yellowtail with truffle oil, ponzu, garlic chips & scallions (can be substitued with kanpachi)
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Halibut Tartare $16.00
w/grated lime, yuzu juice, sea salt & salted kelp, served with halibut bones & plantain chips
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Ankimo $10.00
monkfish liver pate with ponzu
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Hamachi Kama $16.00
grilled yellowtail collar (limited availability)
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Tasting Spooons
choose any two spoons of chef's specialty appetizers
Ankimo $7.00
seared ankimo, spicy radish, scallions with garlic ponzu
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Halibut $7.00
halibut tartare with grated lime, yuzu juice, japanese sea salt & salted kelp
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Scallop $7.00
scallop with cucumber sauce, yuzu & wasabi
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Kanpachi $7.00
amberjack with truffle oil, ponzu, garlic chips & scallions
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Soup & Salad
Miso Soup $3.00
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Seaweed Salad $4.00
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Sunomono Salad $5.00 - $9.00
thinly sliced cucumber with tosazu sauce
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Daikon Shishito Salad $8.00
Japanese radish, shishito pepper, olive oil, garlic ponzu, & bonito flakes
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Salmon Skin Salad $9.00
baby spinach, salmon skin, radish sprout with house dressing (limited availability)
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Nigiri or Sashimi
2 pieces/order
Maguro $7.00
big eye tuna
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Sake $6.00
salmon
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Shiro Maguro $6.00
albacore
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Walu $5.00
escolar
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Hamachi $6.00
yellowtail
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Unagi $7.00
fresh water eel
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Saba $5.00
mackerel
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Ika $7.00
fresh squid
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Masago $4.00
smelt roe
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Inari $4.00
house made tofu skin. vegetarian nigiri options available
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Assorted Sashimi $18.00
8pcs. sashimi, including maguro, sake, hamachi & albacore)
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Rolls
Tekka $7.00
red tuna
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Negihama $7.00
yellowtail w/ scallions
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Veggie $5.00
a choice of cucumber, avocado, asparagus, shitake, inari, pickled radish, sweet potato, or ume shiso
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California $7.00
real snow crab w/ avocado
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Spicy Tuna $7.00
red tuna mixed in spicy sauce w/ cucumber
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Rock & Roll $7.00
bbq eel w/ avocado & cucumber
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Salmon & Avo $6.00
salmon w/ avocado
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Salmon Skin $7.00
salmon skin w/ shiso & cucumber
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Shrimp Tempura $8.00
deep-fried prawn, cucumber, avocado, masago w/ mayo & sweet soy glaze
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Spider $10.00
deep-fried soft shell crab, cucumber, avocado, masago w/ mayo & sweet soy glaze
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Dragon $14.00
deep-fried prawn & cucumber, topped w/ bbq eel, avocado & sweet soy glaze
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Rainbow $14.00
CA roll topped w/ assorted fishes
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Watermelon $11.00
spicy tuna, avocado wrapped in cucumber sheet w/ garlic ponzu
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Spicy Dragon $14.00
deep fried prawn & cucumber, topped w/ spicy tuna & sweet soy glaze
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Popcorn Tuna $10.00
panko crusted spicy tuna roll w/ masago, scallions, spicy mayo & sweet soy glaze
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White Out $14.00
hamachi, avocado topped w/ seared butter fish & garlic ponzu
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Naked Scallop $12.00
snow crab, avocado, scallop & masago, wrapped w/ soy paper
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Dessert
house-made ice Cream $4.00
ask servers for available flavors
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Beer
Asahi Draft $6.00
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Echigo Rice Beer $9.00
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Hitachino Pale Ale $9.00
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Hitachino Red Ale $9.00
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Hitachino White Ale $9.00
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Hitachino Espresso Stout $9.00
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Hitachino Ginger Brew $9.00
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Other
Coke $3.00
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Diet Coke $3.00
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Sanpellegrino Aranciata $3.00
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Ucc Iced Green Tea $3.00
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Pellegrino Sparkling Water $4.00
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Red
Mommessin, Beaujolais-Vallages, Beaujolais, France, 2011 $10.00 - $38.00
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Au Bon Climat, Pinot Noir, Santa Barbara County, California, 2012 $11.00 - $42.00
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Birichino, Cinsault, Mokelumne River, California, 2013 $12.00 - $45.00
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Jermann, Red Angel Pinot Noir, Friuli-Venezia Giulia, Italy, 2011 $15.00 - $56.00
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Rose
Pietradolce, Rosé, Mascali Ct, Italy, 2013 $11.00 - $42.00
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White
Nobilo Icon, Sauvignon Blanc, Marlborough, New Zealand, 2013 $12.00 - $45.00
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L'ecole, Sémillon, Columbia Valley, Washington, 2012 $10.00 - $38.00
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Legado Del Conde, Albariño, Rías Baixas, Spain, 2012 $9.00 - $34.00
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Domain Seguinot-Bordet, Chablis, Burgundy, France, 2013 $11.00 - $42.00
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Joseph Drouhin, St. Veran, Burgundy, France, 2012 $11.00 - $42.00
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Rippon, Osteiner, Central Otago, New Zealand, 2012 $12.00 - $45.00
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Trefethen, Dry Riesling, Napa Valley, California, 2013 $12.00 - $45.00
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Honjozo
easy & crisp
Gasanryu, Honjozo $16.00 - $48.00
fragrant & smooth, finishes sharp & clean
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Eiko Fuji, Honjojo Karaguchi $12.00
light & silky, a hint of sweetness, with crisp dry finish
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Junmai
structured & flavorful
Seikyo, Junmai $15.00
soft & pretty, expansive on palate
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Shichi Hon Yari, Junmai $18.00
rustic with notes of earth, mushroom & citrus
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Esshu Sanno, Junmai $19.00 - $57.00
well balanced, mid body
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Ginjo
aromatic & showy
Kikusui, Junmai Ginjo $14.00 - $42.00
light & breezy with soft texture & fruity aroma
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Kudoki Jozu, Junmai Ginjo $12.00 - $36.00
rich & complex, yet clean with fruity aroma
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Kanbara, Junmai Ginjo $15.00 - $45.00
fragrant, crisp, & pure
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Daiginjo
elegant & refined
Konteki, Daiginjo $20.00 - $60.00
delicate refinement, soft on palate with long finish
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Mizbasho, Daiginjo $48.00
light with notes of pear, peppery spice & cream
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Kubota, Junmai Daiginjo $99.00
hint of flower, light, sophisticated elegance
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Suigei, Junmai Daiginjo $125.00
rich with a crisp, clean, quick finish
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Specialty
Shimizu No Mai, Pure Night Junmai Daiginjo $170.00
delicate tropical aromas with light, layered complexity
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Kasumi Tsuru, Kimoto Extra Dry $12.00 - $36.00
sophisticated, with earth notes of dried fruit & mushrooms
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Kikusui Funaguchi, Sake in a Can $15.00
rich, punchy & playful
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Nigori, Sho Chiku Bai Unfiltered $8.00
subtle sweetness balanced by a good acidity
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Rihaku, Junmai Nigori Unfiltered $10.00
refined notes of fruits & nuts, complex & light
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Hot Sake
carafe = 10oz
Eiko Fuji, Honjojo $13.00
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Sho Chiku Bai $10.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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