Saru Sushi Bar Prices in San Francisco, CA 94114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Specials |
| comes with miso soup or salad |
| Chirashi | $16.00 |
chef's choice sashimi over sushi rice
0
|
| Unagi Don | $16.00 |
fresh water eel over sushi rice with sweet soy glaze
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|
| Veggie Don | $12.00 |
cucumber, asparagus, shitake, tofu skin, pickled radish & sweet potato tempura over sushi rice
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| Sushi Combo | $14.00 |
choice of spicy tuna or california roll, with tuna, salmon, yellowtail & albacore nigiri
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| Maki Combo | $12.00 |
spicy tuna, california, and cucumber roll
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| Appetizers |
| Edamame | $4.00 |
lightly salted boiled green soy beans
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| Mozuku | $5.00 |
dark silky seaweed & ginger in rice vinegar served as a starter or palate refresher
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| Kuroaspara | $5.00 |
asparagus with black sesame dressing
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| Ika Wasabi | $8.00 |
thinly sliced fresh squid with yuzu & wasabi
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| Spicy Cracker | $7.00 |
tempura battered seaweed topped with spicy tuna & avocado
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| Torched Mackerel | $10.00 |
seared on cherry wood and served with tataki sauce
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| Albacore Tataki | $12.00 |
seared albacore, serrano, sweet onion, tomato with sesame oil & garlic ponzu
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| Hamachi Truffle | $15.00 |
seared yellowtail with truffle oil, ponzu, garlic chips & scallions (can be substitued with kanpachi)
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| Halibut Tartare | $16.00 |
w/grated lime, yuzu juice, sea salt & salted kelp, served with halibut bones & plantain chips
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| Ankimo | $10.00 |
monkfish liver pate with ponzu
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| Hamachi Kama | $16.00 |
grilled yellowtail collar (limited availability)
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|
| Tasting Spooons |
| choose any two spoons of chef's specialty appetizers |
| Ankimo | $7.00 |
seared ankimo, spicy radish, scallions with garlic ponzu
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| Halibut | $7.00 |
halibut tartare with grated lime, yuzu juice, japanese sea salt & salted kelp
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| Scallop | $7.00 |
scallop with cucumber sauce, yuzu & wasabi
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| Kanpachi | $7.00 |
amberjack with truffle oil, ponzu, garlic chips & scallions
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|
| Soup & Salad |
| Miso Soup | $3.00 |
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| Seaweed Salad | $4.00 |
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| Sunomono Salad | $5.00 - $9.00 |
thinly sliced cucumber with tosazu sauce
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| Daikon Shishito Salad | $8.00 |
Japanese radish, shishito pepper, olive oil, garlic ponzu, & bonito flakes
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| Salmon Skin Salad | $9.00 |
baby spinach, salmon skin, radish sprout with house dressing (limited availability)
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|
| Nigiri or Sashimi |
| 2 pieces/order |
| Maguro | $7.00 |
big eye tuna
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|
| Sake | $6.00 |
salmon
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| Shiro Maguro | $6.00 |
albacore
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| Walu | $5.00 |
escolar
0
|
| Hamachi | $6.00 |
yellowtail
0
|
| Unagi | $7.00 |
fresh water eel
0
|
| Saba | $5.00 |
mackerel
0
|
| Ika | $7.00 |
fresh squid
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|
| Masago | $4.00 |
smelt roe
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|
| Inari | $4.00 |
house made tofu skin. vegetarian nigiri options available
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| Assorted Sashimi | $18.00 |
8pcs. sashimi, including maguro, sake, hamachi & albacore)
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|
| Rolls |
| Tekka | $7.00 |
red tuna
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| Negihama | $7.00 |
yellowtail w/ scallions
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| Veggie | $5.00 |
a choice of cucumber, avocado, asparagus, shitake, inari, pickled radish, sweet potato, or ume shiso
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| California | $7.00 |
real snow crab w/ avocado
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| Spicy Tuna | $7.00 |
red tuna mixed in spicy sauce w/ cucumber
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| Rock & Roll | $7.00 |
bbq eel w/ avocado & cucumber
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| Salmon & Avo | $6.00 |
salmon w/ avocado
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| Salmon Skin | $7.00 |
salmon skin w/ shiso & cucumber
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| Shrimp Tempura | $8.00 |
deep-fried prawn, cucumber, avocado, masago w/ mayo & sweet soy glaze
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| Spider | $10.00 |
deep-fried soft shell crab, cucumber, avocado, masago w/ mayo & sweet soy glaze
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| Dragon | $14.00 |
deep-fried prawn & cucumber, topped w/ bbq eel, avocado & sweet soy glaze
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| Rainbow | $14.00 |
CA roll topped w/ assorted fishes
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| Watermelon | $11.00 |
spicy tuna, avocado wrapped in cucumber sheet w/ garlic ponzu
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| Spicy Dragon | $14.00 |
deep fried prawn & cucumber, topped w/ spicy tuna & sweet soy glaze
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| Popcorn Tuna | $10.00 |
panko crusted spicy tuna roll w/ masago, scallions, spicy mayo & sweet soy glaze
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| White Out | $14.00 |
hamachi, avocado topped w/ seared butter fish & garlic ponzu
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| Naked Scallop | $12.00 |
snow crab, avocado, scallop & masago, wrapped w/ soy paper
0
|
| Dessert |
| house-made ice Cream | $4.00 |
ask servers for available flavors
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| Beer |
| Asahi Draft | $6.00 |
0
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| Echigo Rice Beer | $9.00 |
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| Hitachino Pale Ale | $9.00 |
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| Hitachino Red Ale | $9.00 |
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| Hitachino White Ale | $9.00 |
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| Hitachino Espresso Stout | $9.00 |
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| Hitachino Ginger Brew | $9.00 |
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| Other |
| Coke | $3.00 |
0
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| Diet Coke | $3.00 |
0
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| Sanpellegrino Aranciata | $3.00 |
0
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| Ucc Iced Green Tea | $3.00 |
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| Pellegrino Sparkling Water | $4.00 |
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| Red |
| Mommessin, Beaujolais-Vallages, Beaujolais, France, 2011 | $10.00 - $38.00 |
0
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| Au Bon Climat, Pinot Noir, Santa Barbara County, California, 2012 | $11.00 - $42.00 |
0
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| Birichino, Cinsault, Mokelumne River, California, 2013 | $12.00 - $45.00 |
0
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| Jermann, Red Angel Pinot Noir, Friuli-Venezia Giulia, Italy, 2011 | $15.00 - $56.00 |
0
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| Rose |
| Pietradolce, Rosé, Mascali Ct, Italy, 2013 | $11.00 - $42.00 |
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| White |
| Nobilo Icon, Sauvignon Blanc, Marlborough, New Zealand, 2013 | $12.00 - $45.00 |
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| L'ecole, Sémillon, Columbia Valley, Washington, 2012 | $10.00 - $38.00 |
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| Legado Del Conde, Albariño, Rías Baixas, Spain, 2012 | $9.00 - $34.00 |
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| Domain Seguinot-Bordet, Chablis, Burgundy, France, 2013 | $11.00 - $42.00 |
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| Joseph Drouhin, St. Veran, Burgundy, France, 2012 | $11.00 - $42.00 |
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| Rippon, Osteiner, Central Otago, New Zealand, 2012 | $12.00 - $45.00 |
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| Trefethen, Dry Riesling, Napa Valley, California, 2013 | $12.00 - $45.00 |
0
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| Honjozo |
| easy & crisp |
| Gasanryu, Honjozo | $16.00 - $48.00 |
fragrant & smooth, finishes sharp & clean
0
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| Eiko Fuji, Honjojo Karaguchi | $12.00 |
light & silky, a hint of sweetness, with crisp dry finish
0
|
| Junmai |
| structured & flavorful |
| Seikyo, Junmai | $15.00 |
soft & pretty, expansive on palate
0
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| Shichi Hon Yari, Junmai | $18.00 |
rustic with notes of earth, mushroom & citrus
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| Esshu Sanno, Junmai | $19.00 - $57.00 |
well balanced, mid body
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| Ginjo |
| aromatic & showy |
| Kikusui, Junmai Ginjo | $14.00 - $42.00 |
light & breezy with soft texture & fruity aroma
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| Kudoki Jozu, Junmai Ginjo | $12.00 - $36.00 |
rich & complex, yet clean with fruity aroma
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| Kanbara, Junmai Ginjo | $15.00 - $45.00 |
fragrant, crisp, & pure
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| Daiginjo |
| elegant & refined |
| Konteki, Daiginjo | $20.00 - $60.00 |
delicate refinement, soft on palate with long finish
0
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| Mizbasho, Daiginjo | $48.00 |
light with notes of pear, peppery spice & cream
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| Kubota, Junmai Daiginjo | $99.00 |
hint of flower, light, sophisticated elegance
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| Suigei, Junmai Daiginjo | $125.00 |
rich with a crisp, clean, quick finish
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| Specialty |
| Shimizu No Mai, Pure Night Junmai Daiginjo | $170.00 |
delicate tropical aromas with light, layered complexity
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| Kasumi Tsuru, Kimoto Extra Dry | $12.00 - $36.00 |
sophisticated, with earth notes of dried fruit & mushrooms
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| Kikusui Funaguchi, Sake in a Can | $15.00 |
rich, punchy & playful
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| Nigori, Sho Chiku Bai Unfiltered | $8.00 |
subtle sweetness balanced by a good acidity
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| Rihaku, Junmai Nigori Unfiltered | $10.00 |
refined notes of fruits & nuts, complex & light
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| Hot Sake |
| carafe = 10oz |
| Eiko Fuji, Honjojo | $13.00 |
0
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| Sho Chiku Bai | $10.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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