Saru Sushi Bar Menu and Prices
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Saru Sushi Bar Menu
| Lunch Specials |
| comes with miso soup or salad |
| Chirashi |
0
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$16.00 |
chef's choice sashimi over sushi rice
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| Unagi Don |
0
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$16.00 |
fresh water eel over sushi rice with sweet soy glaze
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| Veggie Don |
0
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$12.00 |
cucumber, asparagus, shitake, tofu skin, pickled radish & sweet potato tempura over sushi rice
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| Sushi Combo |
0
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$14.00 |
choice of spicy tuna or california roll, with tuna, salmon, yellowtail & albacore nigiri
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| Maki Combo |
0
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$12.00 |
spicy tuna, california, and cucumber roll
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| Appetizers |
| Edamame |
0
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$4.00 |
lightly salted boiled green soy beans
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| Mozuku |
0
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$5.00 |
dark silky seaweed & ginger in rice vinegar served as a starter or palate refresher
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| Kuroaspara |
0
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$5.00 |
asparagus with black sesame dressing
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| Ika Wasabi |
0
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$8.00 |
thinly sliced fresh squid with yuzu & wasabi
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| Spicy Cracker |
0
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$7.00 |
tempura battered seaweed topped with spicy tuna & avocado
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| Torched Mackerel |
0
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$10.00 |
seared on cherry wood and served with tataki sauce
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| Albacore Tataki |
0
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$12.00 |
seared albacore, serrano, sweet onion, tomato with sesame oil & garlic ponzu
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| Hamachi Truffle |
0
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$15.00 |
seared yellowtail with truffle oil, ponzu, garlic chips & scallions (can be substitued with kanpachi)
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| Halibut Tartare |
0
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$16.00 |
w/grated lime, yuzu juice, sea salt & salted kelp, served with halibut bones & plantain chips
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| Ankimo |
0
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$10.00 |
monkfish liver pate with ponzu
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| Hamachi Kama |
0
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$16.00 |
grilled yellowtail collar (limited availability)
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| Tasting Spooons |
| choose any two spoons of chef's specialty appetizers |
| Ankimo |
0
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$7.00 |
seared ankimo, spicy radish, scallions with garlic ponzu
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| Halibut |
0
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$7.00 |
halibut tartare with grated lime, yuzu juice, japanese sea salt & salted kelp
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| Scallop |
0
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$7.00 |
scallop with cucumber sauce, yuzu & wasabi
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| Kanpachi |
0
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$7.00 |
amberjack with truffle oil, ponzu, garlic chips & scallions
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| Soup & Salad |
| Miso Soup |
0
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$3.00 | |
| Seaweed Salad |
0
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$4.00 | |
| Sunomono Salad |
0
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$5.00 - $9.00 |
thinly sliced cucumber with tosazu sauce
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| Daikon Shishito Salad |
0
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$8.00 |
Japanese radish, shishito pepper, olive oil, garlic ponzu, & bonito flakes
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| Salmon Skin Salad |
0
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$9.00 |
baby spinach, salmon skin, radish sprout with house dressing (limited availability)
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| Nigiri or Sashimi |
| 2 pieces/order |
| Maguro |
0
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$7.00 |
big eye tuna
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| Sake |
0
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$6.00 |
salmon
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| Shiro Maguro |
0
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$6.00 |
albacore
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| Walu |
0
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$5.00 |
escolar
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| Hamachi |
0
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$6.00 |
yellowtail
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| Unagi |
0
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$7.00 |
fresh water eel
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| Saba |
0
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$5.00 |
mackerel
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| Ika |
0
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$7.00 |
fresh squid
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| Masago |
0
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$4.00 |
smelt roe
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| Inari |
0
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$4.00 |
house made tofu skin. vegetarian nigiri options available
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| Assorted Sashimi |
0
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$18.00 |
8pcs. sashimi, including maguro, sake, hamachi & albacore)
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| Rolls |
| Tekka |
0
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$7.00 |
red tuna
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| Negihama |
0
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$7.00 |
yellowtail w/ scallions
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| Veggie |
0
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$5.00 |
a choice of cucumber, avocado, asparagus, shitake, inari, pickled radish, sweet potato, or ume shiso
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| California |
0
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$7.00 |
real snow crab w/ avocado
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| Spicy Tuna |
0
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$7.00 |
red tuna mixed in spicy sauce w/ cucumber
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| Rock & Roll |
0
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$7.00 |
bbq eel w/ avocado & cucumber
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| Salmon & Avo |
0
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$6.00 |
salmon w/ avocado
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| Salmon Skin |
0
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$7.00 |
salmon skin w/ shiso & cucumber
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| Shrimp Tempura |
0
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$8.00 |
deep-fried prawn, cucumber, avocado, masago w/ mayo & sweet soy glaze
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| Spider |
0
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$10.00 |
deep-fried soft shell crab, cucumber, avocado, masago w/ mayo & sweet soy glaze
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| Dragon |
0
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$14.00 |
deep-fried prawn & cucumber, topped w/ bbq eel, avocado & sweet soy glaze
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| Rainbow |
0
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$14.00 |
CA roll topped w/ assorted fishes
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| Watermelon |
0
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$11.00 |
spicy tuna, avocado wrapped in cucumber sheet w/ garlic ponzu
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| Spicy Dragon |
0
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$14.00 |
deep fried prawn & cucumber, topped w/ spicy tuna & sweet soy glaze
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| Popcorn Tuna |
0
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$10.00 |
panko crusted spicy tuna roll w/ masago, scallions, spicy mayo & sweet soy glaze
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| White Out |
0
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$14.00 |
hamachi, avocado topped w/ seared butter fish & garlic ponzu
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| Naked Scallop |
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$12.00 |
snow crab, avocado, scallop & masago, wrapped w/ soy paper
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| Dessert |
| house-made ice Cream |
0
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$4.00 |
ask servers for available flavors
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| Beer |
| Asahi Draft |
0
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$6.00 |
| Echigo Rice Beer |
0
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$9.00 |
| Hitachino Pale Ale |
0
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$9.00 |
| Hitachino Red Ale |
0
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$9.00 |
| Hitachino White Ale |
0
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$9.00 |
| Hitachino Espresso Stout |
0
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$9.00 |
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| Hitachino Ginger Brew |
0
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$9.00 |
| Other |
| Coke |
0
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$3.00 |
| Diet Coke |
0
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$3.00 |
| Sanpellegrino Aranciata |
0
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$3.00 |
| Ucc Iced Green Tea |
0
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$3.00 |
| Pellegrino Sparkling Water |
0
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$4.00 |
| Red |
| Mommessin, Beaujolais-Vallages, Beaujolais, France, 2011 |
0
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$10.00 - $38.00 |
| Au Bon Climat, Pinot Noir, Santa Barbara County, California, 2012 |
0
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$11.00 - $42.00 |
| Birichino, Cinsault, Mokelumne River, California, 2013 |
0
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$12.00 - $45.00 |
| Jermann, Red Angel Pinot Noir, Friuli-Venezia Giulia, Italy, 2011 |
0
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$15.00 - $56.00 |
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| Rose |
| Pietradolce, Rosé, Mascali Ct, Italy, 2013 |
0
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$11.00 - $42.00 |
| White |
| Nobilo Icon, Sauvignon Blanc, Marlborough, New Zealand, 2013 |
0
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$12.00 - $45.00 |
| L'ecole, Sémillon, Columbia Valley, Washington, 2012 |
0
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$10.00 - $38.00 |
| Legado Del Conde, Albariño, Rías Baixas, Spain, 2012 |
0
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$9.00 - $34.00 |
| Domain Seguinot-Bordet, Chablis, Burgundy, France, 2013 |
0
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$11.00 - $42.00 |
| Joseph Drouhin, St. Veran, Burgundy, France, 2012 |
0
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$11.00 - $42.00 |
| Rippon, Osteiner, Central Otago, New Zealand, 2012 |
0
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$12.00 - $45.00 |
| Trefethen, Dry Riesling, Napa Valley, California, 2013 |
0
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$12.00 - $45.00 |
| Honjozo |
| easy & crisp |
| Gasanryu, Honjozo |
0
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$16.00 - $48.00 |
fragrant & smooth, finishes sharp & clean
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| Eiko Fuji, Honjojo Karaguchi |
0
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$12.00 |
light & silky, a hint of sweetness, with crisp dry finish
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| Junmai |
| structured & flavorful |
| Seikyo, Junmai |
0
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$15.00 |
soft & pretty, expansive on palate
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| Shichi Hon Yari, Junmai |
0
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$18.00 |
rustic with notes of earth, mushroom & citrus
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| Esshu Sanno, Junmai |
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$19.00 - $57.00 |
well balanced, mid body
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| Ginjo |
| aromatic & showy |
| Kikusui, Junmai Ginjo |
0
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$14.00 - $42.00 |
light & breezy with soft texture & fruity aroma
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| Kudoki Jozu, Junmai Ginjo |
0
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$12.00 - $36.00 |
rich & complex, yet clean with fruity aroma
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| Kanbara, Junmai Ginjo |
0
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$15.00 - $45.00 |
fragrant, crisp, & pure
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| Daiginjo |
| elegant & refined |
| Konteki, Daiginjo |
0
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$20.00 - $60.00 |
delicate refinement, soft on palate with long finish
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| Mizbasho, Daiginjo |
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$48.00 |
light with notes of pear, peppery spice & cream
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| Kubota, Junmai Daiginjo |
0
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$99.00 |
hint of flower, light, sophisticated elegance
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| Suigei, Junmai Daiginjo |
0
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$125.00 |
rich with a crisp, clean, quick finish
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| Specialty |
| Shimizu No Mai, Pure Night Junmai Daiginjo |
0
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$170.00 |
delicate tropical aromas with light, layered complexity
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| Kasumi Tsuru, Kimoto Extra Dry |
0
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$12.00 - $36.00 |
sophisticated, with earth notes of dried fruit & mushrooms
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| Kikusui Funaguchi, Sake in a Can |
0
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$15.00 |
rich, punchy & playful
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| Nigori, Sho Chiku Bai Unfiltered |
0
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$8.00 |
subtle sweetness balanced by a good acidity
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| Rihaku, Junmai Nigori Unfiltered |
0
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$10.00 |
refined notes of fruits & nuts, complex & light
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| Hot Sake |
| carafe = 10oz |
| Eiko Fuji, Honjojo |
0
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$13.00 |
| Sho Chiku Bai |
0
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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