Satine Restaurant & Lounge Menu and Prices
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Satine Restaurant & Lounge Menu
| Appetizer |
| Saigon Imperial Skewers Of Beef And Chicken |
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Price may varies |
grilled lemongrass and ginger marinated beef and chicken skewers with roasted peanuts, quick pickled root vegetables, and rice wine glaze.
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| Salad |
| Satine Salad |
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Price may varies |
petit greens, watercress, cucumber, avocado, and tomato carpaccio with mirin vinaigrette
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| Entrees |
| Jumbo Shrimp & Diver Scallop "Escabeche" |
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Price may varies |
chayote, carrots, onions, thai chilis, with lemongrass jasmine rice.
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| Asian Spice Rubbed Bone - In Rib Eye |
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Price may varies |
with roasted tomato and thai basil sauce and shoestring taro fries
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| Desserts |
| Key Lime Mille Feuille |
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Price may varies |
graham cracker tuille and strawberry whipped cream
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| Warm Chocolate Lava Cake |
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Price may varies |
rhum creme & rice chocolate sauce.
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| Baked Apple Tarte Tatin |
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$10.00 |
vanilla bean ice cream and cinnamon caramel sauce.
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| Key Lime Mille Feuille |
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$9.00 |
graham cracker tuile strawberry whipped cream.
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| Tasting Of Chocolate Pairings |
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$14.00 |
white chocolate terrine, coconut essence and toasted macadamia milk chocolate mousse, almond chocolate crunch and praline powder dark chocolate truffles paired with grand mariner and pistachio.
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| For Couples |
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$18.00 | |
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| Warm Dulce De Leche Beignets |
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$9.00 |
with soft whipped cream.
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| Banana Charlotte |
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$11.00 |
banana nut bread with vanilla bean ice cream center, brulee banana and myers rum sauce.
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| Coconut Creme Brulee |
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$9.00 |
with toasted coconut sugar and lemon shortbread.
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| Ice Creams By The Scoop |
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$3.00 |
vanilla bean, macadamia nut and ginger, green, tea, chocolate.
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| Sorbet By The Scoop |
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$3.00 |
passion fruit , coconut, mango.
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| Sushi Menu |
| all items in red indicate raw fish |
| Seaweed Salad |
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$7.50 | |
| Cold Edamame |
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$6.50 | |
| Tuna Tataki |
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$12.00 | |
| Sashimi Chef's Choice 8 Pieces |
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$14.00 | |
| Shrimp |
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Price may varies |
(ebi)
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| Tuna |
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Price may varies |
(maguro)
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| Salmon |
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Price may varies |
(sake)
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| Tilapia |
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Price may varies |
(lzumi dai)
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| Yellow Tail |
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Price may varies |
(hamachi)
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| Rolls |
| Marinated Shrimp Roll (Inside Out) |
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$11.00 |
poached shrimp, mango, roasted red pepper, cucumber, sweet chili aioli, topping with toasted macadamia nuts and coconut.
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| Drunken Tomato & Salamon Roll (Inside Out) |
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$10.00 |
salmon, cream, cheese, cucumber and avocado, topped with sake - torched tomatoes.
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| BBQ Eel & Crab Roll (Inside Out) |
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$12.00 |
bbq eel, crab, cream, cheese and cucumber topped with black tobiko.
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| Spicy Tuna Roll |
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$10.00 |
yellowfin tuna, q.p. mayonnaise, red tobiko, spicy chili sauce, cucumber and scallion.
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| California Roll |
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$15.00 |
with choice of crab lobster (inside - out) avocado, cucumber and choice crab or lobster on the inside, toasted sesame seeds and orange tobiko on the outside.
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| Platters |
| Medium Platter |
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$30.00 |
2 rolls of your choice with 3 pieces of nigin and 5 pieces of sashimi served with seaweed salad.
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| Large Platter |
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$55.00 |
3 rolls of your choice with 5 pieces nigin and 8 pieces of sashimi served with seaweed salad.
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| Soups |
| Vietnamese "Chicken Noodle Soup" |
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$9.00 |
ginger-spiced consomme, tender chicken breast, rice noodles, onion slivers, and lime.
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| Clam Chowder |
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$10.00 |
com, sweet potato, and littleneck clams.
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| Appetizers |
| Jumbo Lump Crab Cake Brandade |
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$16.00 |
grain mustard dynamite gratin, crispy ciabatta crackers and baby bibb lettuce.
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| Duo Of Spring Rolls |
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$12.00 |
poached chicken, vermicelli rice noodles and fresh herbs wrapped in rice paper steamed fresh rice flour roll with rock shrimp and shitakes served with nuoc cham.
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| Crispy shrimp Crab Lumpias |
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$15.00 |
with grilled pineapple chutney and sweet mango chili
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| Pekin Duck Confit Tastings |
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$18.00 |
tender duck confit and fuji apple rolled in citrus crepe and duck prosciutto with garnishes of apple chips, pate, of foie gras and chinese mandarin sauce.
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| Sauteed Calamari |
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$12.00 |
garlic, ginger, tumeric, thai basil, chilis, tomatoes, and toasted french baguette
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| Salmon And Hamachi Tartar |
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$16.00 |
pickled confit tomato, ripe avocado, kimchee cucumber and peppered papadum.
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| Saigon Imperial Skewers Of Beef And Chicken |
0
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$14.00 |
grilled lemongrass and ginger marinated beef and chicken skewers with roasted peanuts, quick pickled root vegetables, and rice wine glaze.
MORE
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| Salads |
| Satine Salad |
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$9.00 |
petit greens, watercress, cucumber, avocado, and tomato carpaccio with mirin vinaigrette.
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| Spinach And Mache Salad |
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$11.00 |
with marinated shabu-shabu beef , spun carrots, peanuts, crunchy shallots and pink peppercorn dressing.
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| Hearts Of Romaine Salad |
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$10.00 |
slivers of white asparagus, yellow pea shoots, enoki mushrooms and roasted garlic lemon dressing.
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| Seafood |
| Jumbo Shrimp And Diver Scallop "Escabeche" |
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$35.00 |
chayote, carrots, onions, thai chilis, with lemongrass jasmine rice.
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| Steamed Citrus Snapper |
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$30.00 |
sauteed baby bok choy jasmine rice and sesame sizzled lemongrass and citrus zests
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| Pan-Scared Chilean Seabass |
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$36.00 |
roasted fennel, toasted basmati, rice with yellow curry sauce and chili oil.
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| Pan Braised Black Grouper In Lemongrass Coconut Sauce |
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$34.00 |
served with sauteed choy sum greens and banana leaf steamed jasmine.
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| Coriander Sesame Crusted Pacific King Salmon |
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$32.00 |
sauteed snow peas, sticky rice galette, and chinese black bean sauce.
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| Meat |
| Pan-Roasted Block-Cut Prime Striploin Steak |
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$37.00 |
hibachi grilled white and green asparagus, scallion mashed potatoes, enoki frittes and ginger soy glaze.
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| Asian Spice Rubbed Bone - In Rib Eye |
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$45.00 |
with roasted tomato and thai basil sauce and shoestring taro fries.
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| Domestic Lamb Pairing |
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$42.00 |
pan seared double chop and braised lamb in korma sauce with green peas, pearl onions, crushed almonds, cilantro and toasted basmati rice
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| Slow Cooked Veal Shank With Ten Spices |
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$55.00 |
roasted vegetables, and natural jus reduction.
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| "Sticky" Lemongrass Chicken |
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$27.00 |
stuffed with an oriental blend of wild mushrooms and glass noodles atop steamed jasmine.
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| Vegetarian |
| Pad Thai Style Noodles |
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$20.00 |
sauteed with tofu, chinese, broccoli, carrots, scallions, grape tomatoes, snow peas, roasted peanuts and fresh herbs.
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| Wok Cooked Lo Mein Noodles |
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$18.00 |
shitake mushrooms, scallions, ginger, carrots, red bell pepper and bok choy with lemon grass beurre blanc.
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| Sides |
| Chinese Broccoli |
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$7.00 |
| Sauteed Asparagus |
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$7.00 |
| Fresh Seasonal Vegetables |
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$7.00 |
| Toasted Basmati Rice |
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$5.00 |
| Baked Potato |
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$6.00 |
| Steamed Lemongrass Jasmine Rice |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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