Satis Bistro Prices in Jersey City, NJ 07302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bacon Wrapped Cabrales Stuffed Dates | $8.50 |
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| Baby Arugula | $7.50 |
Shaved parmigianno reggiano, lemon fennel vinaigrette
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| Giardiniera | $6.00 |
Fennel and chili pickled cauliflower and market vegetables
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| Berkshire Pork | $9.00 |
Butternut squash and sage arancini, maple taleggio fondue
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| Broccoli and Potato Soup | $8.00 |
Chive Creme Fraiche
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| Warm Roasted Vegetable Bagna Cauda | $8.50 |
Roasted market vegetables, broccolini, treviso, warm anchovy butter dressing
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| Braised Kale | $8.00 |
Olive, garbanzo bean and mahon empanada, romesco sauce
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| Grilled Sherry Glazed Spanish Octopus | $12.00 |
Merguez sausage, eggplant puree, pickled celery and shallot
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| White Bean and Roasted Cauliflower Crostini | $8.00 |
Smoked gruyere, swiss chard
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| Paprika Spiced Marcona Almonds | $6.00 |
Chipped manchego cheese
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| Marinated Mixed Olives | $5.00 |
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| Entrees |
| Housemade Ricotta Gnocchi | $20.00 |
Braised escarole, white beans and garlic confit
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| Braised Angus Beef Short Rib | $26.00 |
Chorizo and goat cheese mashed potatoes, red wine roasted pearl onions, sauce au poivre
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| Slow Roasted Berkshire Pork Shoulder | $26.00 |
Littleneck clams, linguica, potato and kale, saffron broth
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| Vegetarian Cassoulet | $23.00 |
Cauliflower, butter beans, leek and smoked french horn mushroom, garlic broccoli crust
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| Steak Frites | $28.00 |
Grilled 10oz black angus hanger steak, hand cut fries, maitre'd butter
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| Duck A L'Orange | $28.00 |
Duck leg confit, seared breast, orange demi gastrique, butternut squash, swiss chard and braised beluga lentils
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| Chicken Tagine | $25.00 |
Pan roasted chicken, stewed apricots, olives, eggplant, raisins, garbanzo beans, espelette honey roasted carrots
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| Homemade Black True and Veal Ravioli | $26.00 |
Maitake marsala gravy, truffled celery root
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| Pan Roasted Grouper | $29.00 |
Cranberry pine nut gremolata, roasted brussels sprouts, pomegranate glazed pork belly, roasted sweet potato puree
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| Salumeria |
| Prosciutto De Parma | $9.00 |
Salt cured, aged ham from the parma region of italy. A hint of nutty flavor from the parmigiano reggiano used in the pigs diet.
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| Culatello | $10.00 |
Cured filet of pork thigh cured for over one year. Inspired by the prized culatello of emilia romagna.
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| Jamon Serrano | $9.00 |
Spanish cured ham that is firmer and has less fat than its italian counterparts.
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| Speck | $8.00 |
Dry cured, smoked ham with a garnet color and smoky flavor with hints of juniper.
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| Soppressata Piccante | $6.00 |
A coarsely ground, dry cured sausage made with lean pork meat, pork fat and delicious spices.
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| Finochietta | $8.00 |
A tuscan style salume seasoned with fennel that is full of flavor and pairs well with milder foods.
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| Cacciatorini Al Diavolo | $8.00 |
Spicy pork dried salume flavored with black pepper, wine and other spices.
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| Tartufo Felino | $10.00 |
Simply spiced salame made with black summer trues, hand tied and naturally cured.
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| Salame Con Porcini | $11.00 |
Coarsely ground berkshire pork, barbera wine, porcini mushrooms, cured and dried.
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| Lonza | $9.00 |
100% berkshire pork loin simply cured with rosemary, fennel, sea salt and pepper.
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| Calabrese Salame | $8.00 |
Spicy salame with cayenne pepper & paprika made from local new jersey pigs.
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| La Quercia Prosciutto Americano | $9.00 |
Made from full organic Iowa pork, this cured ham has a deep taste, great texture and a sweet finish.
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| Spanish Chorizo | $8.00 |
Cured and smoked pork sausage powerfully flavored with salt and paprika.
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| Coppa Cotto | $9.00 |
Heritage pork shoulder dry rubbed and massaged with salt and clove, slow roasted to make a robustly flavored shoulder ham.
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| Mangalitsa | $12.00 |
A rare hungarian wooly pig that is similar in flavor to its cousin, the iberian black hoof. Beautifully marbled meat with amazing flavor.
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| Saucisson Sec | $8.00 |
Dry cured peppery garlic french sausage
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| Cheese |
| Valdeon | $9.00 |
Semi soft, cow and goats milk blue cheese wrapped in sycamore leaves
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| Murcia Al Vino | $8.00 |
Semi soft, goats milk, soaked in red wine
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| Boucheron | $7.00 |
Soft, loire valley aged goats milk, creamy taste and bloomy white rind
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| LExplorateur | $9.00 |
Soft riped, triple cream cows milk
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| Manchego | $8.00 |
Firm, raw sheeps milk, aged 12 months
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| Iberico | $8.00 |
Semi soft, cow, goat and sheeps milk, aged 6 months
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| Parmigiano Reggiano | $8.00 |
Hard, aged cows milk
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| Tallegio | $8.00 |
Semi soft, cow's milk, aged 9 months
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| Petit Basque | $9.00 |
French semi firm sheeps milk, aged 70 days
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| Side Dishes |
| Pommes Frites | $7.00 |
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| Chorizo Goat Cheese Mashed Potatoes | $7.00 |
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| Escarole and White Beans | $7.00 |
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| Espelette Honey Glazed Carrots | $7.00 |
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| Butternut Squash and Swiss Chard Lentils | $7.00 |
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| Brussels Sprouts Pomegranate and Bacon | $8.00 |
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| Roasted Sweet Potato Candied Pecan Casserole | $8.00 |
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| Signature Gelato Sundaes |
| German Chocolate Cake Sundae | $8.50 |
Chocolate brownie gelato, coconut almond crunch gelato, toasted coconut, candied pecans, warm butterscotch sauce
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| Tartufo | $8.50 |
Hazelnut gelato, cherry & cream gelato, dark chocolate shell, amarone cherry
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| Ice Cream Sandwich | $8.50 |
Soft ginger molasses cookie, ricotta gelato, brown sugar roasted sweet potato cream
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| Gelato Flavors - Gelato |
| Any two scoops |
| Gelato | $6.00 |
Bourbon vanilla, belgian chocolate, ricotta, coconut almond crunch, strawberry, hazelnut, pistachio, gingerbread, cherries & cream
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| Sorbet | $6.00 |
Blood orange, spiced cider, lemon
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| Desserts |
| Pumpkin Spice Layer Cake | $8.00 |
Pumpkin spice cake, brown sugar mascarpone frosting, salted pumpkin seed brittle
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| Bourbon Apple Pie A La Mode | $8.00 |
Bourbon honeycrisp apple pie, bourbon caramel sauce, bourbon vanilla gelato
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| Nutella Tart | $8.00 |
Dark chocolate shell, warm nutella brownie, expresso whipped cream
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| Cafe |
| American Coffee | $2.50 |
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| Espresso | $3.00 - $4.00 |
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| Capuccino | $4.50 |
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| Cafe Au Lait | $3.50 |
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| Latte Macchiato | $4.00 |
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| Cortado | $4.00 |
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| Americano | $4.00 |
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| Coee Mocha | $4.00 |
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| Mochaccino | $4.50 |
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| Chai Latte | $4.50 |
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| Iced Coffee | $3.00 |
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| Hot Chocolate | $4.00 |
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| Hot Tea (Mighty Leaf) | $4.50 |
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| Signature Cafe |
| Affogado | $7.00 |
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| Café Carajillo | $9.00 |
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| Irish Coffee | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price