Satis Bistro Menu and Prices

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Satis Bistro menu

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Appetizers
Bacon Wrapped Cabrales Stuffed Dates
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$8.50
Baby Arugula
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$7.50
Shaved parmigianno reggiano, lemon fennel vinaigrette
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Giardiniera
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$6.00
Fennel and chili pickled cauliflower and market vegetables
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Berkshire Pork
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$9.00
Butternut squash and sage arancini, maple taleggio fondue
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Broccoli and Potato Soup
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$8.00
Chive Creme Fraiche
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Warm Roasted Vegetable Bagna Cauda
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$8.50
Roasted market vegetables, broccolini, treviso, warm anchovy butter dressing
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Braised Kale
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$8.00
Olive, garbanzo bean and mahon empanada, romesco sauce
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Grilled Sherry Glazed Spanish Octopus
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$12.00
Merguez sausage, eggplant puree, pickled celery and shallot
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White Bean and Roasted Cauliflower Crostini
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$8.00
Smoked gruyere, swiss chard
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Paprika Spiced Marcona Almonds
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$6.00
Chipped manchego cheese
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Marinated Mixed Olives
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$5.00
Entrees
Housemade Ricotta Gnocchi
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$20.00
Braised escarole, white beans and garlic confit
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Braised Angus Beef Short Rib
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$26.00
Chorizo and goat cheese mashed potatoes, red wine roasted pearl onions, sauce au poivre
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Slow Roasted Berkshire Pork Shoulder
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$26.00
Littleneck clams, linguica, potato and kale, saffron broth
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Vegetarian Cassoulet
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$23.00
Cauliflower, butter beans, leek and smoked french horn mushroom, garlic broccoli crust
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Steak Frites
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$28.00
Grilled 10oz black angus hanger steak, hand cut fries, maitre'd butter
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Duck A L'Orange
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$28.00
Duck leg confit, seared breast, orange demi gastrique, butternut squash, swiss chard and braised beluga lentils
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Chicken Tagine
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$25.00
Pan roasted chicken, stewed apricots, olives, eggplant, raisins, garbanzo beans, espelette honey roasted carrots
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Homemade Black True and Veal Ravioli
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$26.00
Maitake marsala gravy, truffled celery root
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Pan Roasted Grouper
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$29.00
Cranberry pine nut gremolata, roasted brussels sprouts, pomegranate glazed pork belly, roasted sweet potato puree
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Salumeria
Prosciutto De Parma
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$9.00
Salt cured, aged ham from the parma region of italy. A hint of nutty flavor from the parmigiano reggiano used in the pig’s diet.
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Culatello
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$10.00
Cured filet of pork thigh cured for over one year. Inspired by the prized culatello of emilia romagna.
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Jamon Serrano
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$9.00
Spanish cured ham that is firmer and has less fat than its italian counterparts.
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Speck
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$8.00
Dry cured, smoked ham with a garnet color and smoky flavor with hints of juniper.
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Soppressata Piccante
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$6.00
A coarsely ground, dry cured sausage made with lean pork meat, pork fat and delicious spices.
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Finochietta
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$8.00
A tuscan style salume seasoned with fennel that is full of flavor and pairs well with milder foods.
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Cacciatorini Al Diavolo
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$8.00
Spicy pork dried salume flavored with black pepper, wine and other spices.
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Tartufo Felino
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$10.00
Simply spiced salame made with black summer trues, hand tied and naturally cured.
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Salame Con Porcini
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$11.00
Coarsely ground berkshire pork, barbera wine, porcini mushrooms, cured and dried.
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Lonza
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$9.00
100% berkshire pork loin simply cured with rosemary, fennel, sea salt and pepper.
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Calabrese Salame
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$8.00
Spicy salame with cayenne pepper & paprika made from local new jersey pigs.
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La Quercia Prosciutto Americano
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$9.00
Made from full organic Iowa pork, this cured ham has a deep taste, great texture and a sweet finish.
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Spanish Chorizo
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$8.00
Cured and smoked pork sausage powerfully flavored with salt and paprika.
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Coppa Cotto
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$9.00
Heritage pork shoulder dry rubbed and massaged with salt and clove, slow roasted to make a robustly flavored shoulder ham.
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Mangalitsa
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$12.00
A rare hungarian wooly pig that is similar in flavor to its cousin, the iberian black hoof. Beautifully marbled meat with amazing flavor.
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Saucisson Sec
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$8.00
Dry cured peppery garlic french sausage
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Cheese
Valdeon
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$9.00
Semi soft, cow and goat’s milk blue cheese wrapped in sycamore leaves
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Murcia Al Vino
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$8.00
Semi soft, goat’s milk, soaked in red wine
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Boucheron
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$7.00
Soft, loire valley aged goat’s milk, creamy taste and bloomy white rind
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L’Explorateur
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$9.00
Soft riped, triple cream cow’s milk
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Manchego
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$8.00
Firm, raw sheep’s milk, aged 12 months
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Iberico
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$8.00
Semi soft, cow, goat and sheep’s milk, aged 6 months
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Parmigiano Reggiano
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$8.00
Hard, aged cow’s milk
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Tallegio
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$8.00
Semi soft, cow's milk, aged 9 months
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Petit Basque
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$9.00
French semi firm sheep’s milk, aged 70 days
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Side Dishes
Pommes Frites
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$7.00
Chorizo Goat Cheese Mashed Potatoes
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$7.00
Escarole and White Beans
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$7.00
Espelette Honey Glazed Carrots
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$7.00
Butternut Squash and Swiss Chard Lentils
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$7.00
Brussels Sprouts Pomegranate and Bacon
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$8.00
Roasted Sweet Potato Candied Pecan Casserole
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$8.00
Signature Gelato Sundaes
German Chocolate Cake Sundae
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$8.50
Chocolate brownie gelato, coconut almond crunch gelato, toasted coconut, candied pecans, warm butterscotch sauce
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Tartufo
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$8.50
Hazelnut gelato, cherry & cream gelato, dark chocolate shell, amarone cherry
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Ice Cream Sandwich
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$8.50
Soft ginger molasses cookie, ricotta gelato, brown sugar roasted sweet potato cream
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Gelato Flavors - Gelato
Any two scoops
Gelato
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$6.00
Bourbon vanilla, belgian chocolate, ricotta, coconut almond crunch, strawberry, hazelnut, pistachio, gingerbread, cherries & cream
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Sorbet
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$6.00
Blood orange, spiced cider, lemon
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Desserts
Pumpkin Spice Layer Cake
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$8.00
Pumpkin spice cake, brown sugar mascarpone frosting, salted pumpkin seed brittle
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Bourbon Apple Pie A La Mode
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$8.00
Bourbon honeycrisp apple pie, bourbon caramel sauce, bourbon vanilla gelato
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Nutella Tart
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$8.00
Dark chocolate shell, warm nutella brownie, expresso whipped cream
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Cafe
American Coffee
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$2.50
Espresso
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$3.00 - $4.00
Capuccino
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$4.50
Cafe Au Lait
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$3.50
Latte Macchiato
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$4.00
Cortado
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$4.00
Americano
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$4.00
Coee Mocha
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$4.00
Mochaccino
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$4.50
Chai Latte
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$4.50
Iced Coffee
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$3.00
Hot Chocolate
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$4.00
Hot Tea (Mighty Leaf)
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$4.50
Signature Cafe
Affogado
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$7.00
Café Carajillo
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$9.00
Irish Coffee
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$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price