Satis Bistro Menu and Prices
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Satis Bistro Menu
| Appetizers |
| Bacon Wrapped Cabrales Stuffed Dates |
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$8.50 | |
| Baby Arugula |
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$7.50 |
Shaved parmigianno reggiano, lemon fennel vinaigrette
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| Giardiniera |
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$6.00 |
Fennel and chili pickled cauliflower and market vegetables
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| Berkshire Pork |
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$9.00 |
Butternut squash and sage arancini, maple taleggio fondue
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| Broccoli and Potato Soup |
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$8.00 |
Chive Creme Fraiche
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| Warm Roasted Vegetable Bagna Cauda |
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$8.50 |
Roasted market vegetables, broccolini, treviso, warm anchovy butter dressing
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| Braised Kale |
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$8.00 |
Olive, garbanzo bean and mahon empanada, romesco sauce
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| Grilled Sherry Glazed Spanish Octopus |
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$12.00 |
Merguez sausage, eggplant puree, pickled celery and shallot
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| White Bean and Roasted Cauliflower Crostini |
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$8.00 |
Smoked gruyere, swiss chard
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| Paprika Spiced Marcona Almonds |
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$6.00 |
Chipped manchego cheese
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| Marinated Mixed Olives |
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$5.00 | |
| Entrees |
| Housemade Ricotta Gnocchi |
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$20.00 |
Braised escarole, white beans and garlic confit
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| Braised Angus Beef Short Rib |
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$26.00 |
Chorizo and goat cheese mashed potatoes, red wine roasted pearl onions, sauce au poivre
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| Slow Roasted Berkshire Pork Shoulder |
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$26.00 |
Littleneck clams, linguica, potato and kale, saffron broth
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| Vegetarian Cassoulet |
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$23.00 |
Cauliflower, butter beans, leek and smoked french horn mushroom, garlic broccoli crust
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| Steak Frites |
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$28.00 |
Grilled 10oz black angus hanger steak, hand cut fries, maitre'd butter
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| Duck A L'Orange |
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$28.00 |
Duck leg confit, seared breast, orange demi gastrique, butternut squash, swiss chard and braised beluga lentils
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| Chicken Tagine |
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$25.00 |
Pan roasted chicken, stewed apricots, olives, eggplant, raisins, garbanzo beans, espelette honey roasted carrots
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| Homemade Black True and Veal Ravioli |
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$26.00 |
Maitake marsala gravy, truffled celery root
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| Pan Roasted Grouper |
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$29.00 |
Cranberry pine nut gremolata, roasted brussels sprouts, pomegranate glazed pork belly, roasted sweet potato puree
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| Salumeria |
| Prosciutto De Parma |
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$9.00 |
Salt cured, aged ham from the parma region of italy. A hint of nutty flavor from the parmigiano reggiano used in the pigs diet.
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| Culatello |
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$10.00 |
Cured filet of pork thigh cured for over one year. Inspired by the prized culatello of emilia romagna.
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| Jamon Serrano |
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$9.00 |
Spanish cured ham that is firmer and has less fat than its italian counterparts.
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| Speck |
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$8.00 |
Dry cured, smoked ham with a garnet color and smoky flavor with hints of juniper.
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| Soppressata Piccante |
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$6.00 |
A coarsely ground, dry cured sausage made with lean pork meat, pork fat and delicious spices.
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| Finochietta |
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$8.00 |
A tuscan style salume seasoned with fennel that is full of flavor and pairs well with milder foods.
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| Cacciatorini Al Diavolo |
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$8.00 |
Spicy pork dried salume flavored with black pepper, wine and other spices.
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| Tartufo Felino |
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$10.00 |
Simply spiced salame made with black summer trues, hand tied and naturally cured.
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| Salame Con Porcini |
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$11.00 |
Coarsely ground berkshire pork, barbera wine, porcini mushrooms, cured and dried.
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| Lonza |
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$9.00 |
100% berkshire pork loin simply cured with rosemary, fennel, sea salt and pepper.
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| Calabrese Salame |
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$8.00 |
Spicy salame with cayenne pepper & paprika made from local new jersey pigs.
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| La Quercia Prosciutto Americano |
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$9.00 |
Made from full organic Iowa pork, this cured ham has a deep taste, great texture and a sweet finish.
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| Spanish Chorizo |
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$8.00 |
Cured and smoked pork sausage powerfully flavored with salt and paprika.
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| Coppa Cotto |
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$9.00 |
Heritage pork shoulder dry rubbed and massaged with salt and clove, slow roasted to make a robustly flavored shoulder ham.
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| Mangalitsa |
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$12.00 |
A rare hungarian wooly pig that is similar in flavor to its cousin, the iberian black hoof. Beautifully marbled meat with amazing flavor.
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| Saucisson Sec |
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$8.00 |
Dry cured peppery garlic french sausage
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| Cheese |
| Valdeon |
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$9.00 |
Semi soft, cow and goats milk blue cheese wrapped in sycamore leaves
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| Murcia Al Vino |
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$8.00 |
Semi soft, goats milk, soaked in red wine
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| Boucheron |
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$7.00 |
Soft, loire valley aged goats milk, creamy taste and bloomy white rind
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| LExplorateur |
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$9.00 |
Soft riped, triple cream cows milk
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| Manchego |
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$8.00 |
Firm, raw sheeps milk, aged 12 months
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| Iberico |
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$8.00 |
Semi soft, cow, goat and sheeps milk, aged 6 months
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| Parmigiano Reggiano |
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$8.00 |
Hard, aged cows milk
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| Tallegio |
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$8.00 |
Semi soft, cow's milk, aged 9 months
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| Petit Basque |
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$9.00 |
French semi firm sheeps milk, aged 70 days
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| Side Dishes |
| Pommes Frites |
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$7.00 |
| Chorizo Goat Cheese Mashed Potatoes |
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$7.00 |
| Escarole and White Beans |
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$7.00 |
| Espelette Honey Glazed Carrots |
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$7.00 |
| Butternut Squash and Swiss Chard Lentils |
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$7.00 |
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| Brussels Sprouts Pomegranate and Bacon |
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$8.00 |
| Roasted Sweet Potato Candied Pecan Casserole |
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$8.00 |
| Signature Gelato Sundaes |
| German Chocolate Cake Sundae |
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$8.50 |
Chocolate brownie gelato, coconut almond crunch gelato, toasted coconut, candied pecans, warm butterscotch sauce
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| Tartufo |
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$8.50 |
Hazelnut gelato, cherry & cream gelato, dark chocolate shell, amarone cherry
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| Ice Cream Sandwich |
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$8.50 |
Soft ginger molasses cookie, ricotta gelato, brown sugar roasted sweet potato cream
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| Gelato Flavors - Gelato |
| Any two scoops |
| Gelato |
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$6.00 |
Bourbon vanilla, belgian chocolate, ricotta, coconut almond crunch, strawberry, hazelnut, pistachio, gingerbread, cherries & cream
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| Sorbet |
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$6.00 |
Blood orange, spiced cider, lemon
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| Desserts |
| Pumpkin Spice Layer Cake |
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$8.00 |
Pumpkin spice cake, brown sugar mascarpone frosting, salted pumpkin seed brittle
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| Bourbon Apple Pie A La Mode |
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$8.00 |
Bourbon honeycrisp apple pie, bourbon caramel sauce, bourbon vanilla gelato
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| Nutella Tart |
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$8.00 |
Dark chocolate shell, warm nutella brownie, expresso whipped cream
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| Cafe |
| American Coffee |
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$2.50 |
| Espresso |
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$3.00 - $4.00 |
| Capuccino |
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$4.50 |
| Cafe Au Lait |
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$3.50 |
| Latte Macchiato |
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$4.00 |
| Cortado |
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$4.00 |
| Americano |
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$4.00 |
| Coee Mocha |
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$4.00 |
| Mochaccino |
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$4.50 |
| Chai Latte |
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$4.50 |
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| Iced Coffee |
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$3.00 |
| Hot Chocolate |
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$4.00 |
| Hot Tea (Mighty Leaf) |
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$4.50 |
| Signature Cafe |
| Affogado |
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$7.00 |
| Café Carajillo |
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$9.00 |
| Irish Coffee |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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