Satya Indian Restaurant Prices in Missouri City, TX 77459
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetable Appetizers |
| Paneer Tikka | $8.95 |
Indian cottage cheese flavored with mild spices with onions, bell peppers and cooked in tandoor oven.
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| Vegetable Samosa | $3.95 |
Crisp pastries filled with spiced potato.
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| Gobi Manchurian | $6.95 |
Butter fried cauliflower tossed with garlic, onion and ginger.
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| Satya Veggie Combo | $6.95 |
A combination of vegetable pakora, veg samosa and aloo tikki.
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| Aloo Tikki | $5.95 |
Pan seared potato patty mixed with fresh vegetables and deep fried.
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| Paneer Pakoda | $5.95 |
Cubes of Indian cottage cheese deep fried in a unique gram flour batter prepared with a combination of freshly ground spices.
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| Non - Veg Appetizers |
| Bagari Shrimp | $6.95 |
Shrimp in a tangy mustard and fresh curry leaf sauce with poori.
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| Calamari Cochin | $6.95 |
Breaded squid tossed in mild spices, onions and bell peppers.
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| Chicken Pakora | $5.95 |
Chicken strips spiced delicately and deep fried.
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| Chicken Lollypop | $5.95 |
Hand-pulled chicken wings marinated and deep fried and tossed with chef's special sauce.
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| Chicken 65 | $6.95 |
Deep fried chicken marinated in a host of spices and tempered with chillies and onions.
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| Madras Pepper Shrimp | $6.95 |
Roasted black pepper and a melange of fresh spices.
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| Fish Amritsari | $5.95 |
Batter fried fish with chickpea flour and spices.
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| Soup |
| Tomato Soup | $3.95 |
Indian style creamy tomato soup.
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| Mulligatawny Soup | $3.95 |
Lentil soup elegantly seasoned, enhanced with rice and special spices.
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| Chicken Shorba | $4.95 |
Chicken stock prepared with a special blend of chefs spices.
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| Indian Breads |
| Nan | $1.75 |
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| Garlic Nan | $2.50 |
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| Chilli Onion Nan | $2.95 |
Filled with onion and baked with green chillies.
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| Rosemary Nan | $2.50 |
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| Paneer (Cottage Cheese) Nan | $2.50 |
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| Chicken Tikka Nan | $2.95 |
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| Coconut Nan | $2.95 |
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| Tandoori Roti | $1.95 |
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| Aloo (Potato) Paratha | $3.50 |
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| Chapati (Flat Bread) | $1.95 |
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| Tandoor - Indian Clay Oven |
| Vegetable Tandoor | $9.95 |
A melange of fresh vegetables cooked in tandoor.
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| Chicken Malai Kabab | $10.95 |
Chicken marinated with yogurt, ginger, white pepper and cashew nuts.
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| Chicken Tikka | $10.95 |
Boneless chicken marinated with spices and yogurt.
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| Lamb Seekh Kabab | $12.95 |
Skewered tender rolls of spiced ground lamb.
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| Reshmi Kabab |
Succulent minced chicken cooked with ginger and garlic.
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| Jhinga Mast Mast | $12.95 |
Shrimp marinated with yogurt, ginger, cilantro, green chillies and ajwain seeds.
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| Tandoori Medley | $14.95 |
A melange of chicken tandoori, chicken tikka, malai kabab, shrimp kabab and seekh kabab.
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| Tandoori Chicken Leg | $10.95 |
Chicken on bone tandoori style.
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| Kashmiri Lamb Chop | $16.95 |
Rack of lamb marinated with herbs and spices and cooked in clay oven
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| Signature Biriyani |
| House special rice made with aromatic basmati rice and spiced with satya spice blend. |
| Chicken Biriyani | $11.95 |
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| Lamb Biriyani | $13.95 |
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| Goat Biriyani | $11.95 |
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| Veg Biriyani | $9.95 |
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| Rice Dishes |
| Vegetable Pulao | $7.95 |
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| Mixed Fried Rice | $8.95 |
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| Tomato Rice | $7.95 |
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| Indian Crepe |
| Masala Dosa | $7.95 |
Thin rice and lentil crepe filled with mildly spiced potato.
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| Thattu Dosa | $4.95 |
Thick rice and lentil crepe.
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| Satya Pre Plated Specials |
| Malabar Prawn | $15.00 |
Jumbo tandoori shrimp wrapped with onion ginger sauce.
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| Tandoori Fish | $17.00 |
Tandoori spiced, pan fried fish.
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| Vegetarian Specialities |
| Paneer Makhani | $10.95 |
Indian cottage cheese simmered in silky tomato sauce.
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| Paneer Khurchan | $10.95 |
Grated paneer cheese sauteed with onion and bell pepper wrapped in a light creamy, tomato sauce.
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| Kadai Paneer | $10.95 |
Paneer cooked with colored pepper, onions and spices.
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| Paneer Tikka Masala | $10.95 |
Fresh homemade cheese cooked with tikka masala sauce.
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| Saag Paneer | $10.95 |
Indian cottage cheese cooked with mildly spiced spinach paste and fresh herbs.
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| Chilly Paneer | $10.95 |
A classic indo chinese dish that is inspired with special sauces using authentic ingredients.
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| Navarathen Korma | $10.95 |
Fresh vegetables, pineapple, nuts in a mild creamy sauce.
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| Chana Masala | $8.95 |
Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves.
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| Baingan Bhartha | $10.95 |
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| Coconut Mushroom | $10.95 |
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| Vegetable Vindaloo | $10.95 |
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| Kundapur Vegetable | $10.95 |
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| Chettinadu Vegetable | $9.95 |
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| Gobi Taka Tak | $9.95 |
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| Aloo Gobi | $8.95 |
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| Tadka Dal | $8.95 |
Yellow split peas slow cooked in aromatic herbs and spices.
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| Dal Makhanni | $8.95 |
Lentils cooked in a mildly spiced onion, tomato sauce.
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| Chicken Specialities |
| Tandoori Chicken Salad | $5.95 |
Made with tandoor cooked chicken, garden fresh vegetables and tossed in Indian dressing.
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| Channa Chat Salad | $4.95 |
Diced potatoes, chickpeas, tomatoes, green chillies, cumin and cilantro mixed with whipped yogurt and chat masala.
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| Satya House Salad | $4.95 |
House salad with vinegar and olive oil dressing.
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| Raita | $1.50 |
A yogurt relish with tomato and cucumber.
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| Hot Lemon Pickle | $1.50 |
A yogurt relish with tomato and cucumber.
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| Plain Yogurt | $1.50 |
A yogurt relish with tomato and cucumber.
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| Mango Chutney | $1.50 |
A yogurt relish with tomato and cucumber.
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| Basmati Rice | $1.95 |
A yogurt relish with tomato and cucumber.
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| Lamb Goat Speciality |
| Lamb Rogan Josh | $12.95 |
Made with tandoor cooked chicken, garden fresh vegetables and tossed in Indian dressing.
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| Lamb Saag | $12.95 |
Diced potatoes, chickpeas, tomatoes, green chillies, cumin and cilantro mixed with whipped yogurt and chat masala.
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| Lamb Malabar | $12.95 |
House salad with vinegar and olive oil dressing.
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| Raita | $1.50 |
A yogurt relish with tomato and cucumber.
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| Lamb Vindaloo | $12.95 |
House salad with vinegar and olive oil dressing.
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| Lamb Kadai | $12.95 |
House salad with vinegar and olive oil dressing.
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| Lamb Madras | $12.95 |
House salad with vinegar and olive oil dressing.
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| Lamb Chettinadu | $12.95 |
House salad with vinegar and olive oil dressing.
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| Lamb Curry | $12.95 |
Lamb cooked with spices, brown onion sauce, tomatoes and cilantro.
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| Seafood Speciality |
| Shrimp Saag | $13.95 |
Shrimp cooked in a mild spinach sauce with fresh ginger and tomato.
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| Shrimp Vindaloo | $13.95 |
Shrimp cooked in a very hot and tangy goan sauce.
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| Prawn Kabab Masala | $13.95 |
Shrimp marinated in mild spices, cooked in tandoor oven and topped with tomato and onion sauce.
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| Chilly Fish | $13.95 |
Fried fish tossed in a spicy soy-garlic sauce and bell pepper.
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| Shrimp Bhuna | $13.95 |
Tiger shrimp cooked in fresh spices with tomatoes, bell peppers and onions.
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| Fish Moli | $11.95 |
Fish simmered in a turmeric coconut sauce with tomatoes, onions and ginger.
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| Goan Seafood Medley | $12.95 |
Mixed seafood in a fragrant coconut sauce.
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| Dessert |
| Gulab Jamun | $3.50 |
Milk dumplings flavoured with saffron and cardamom, served in sugar syrup.
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| Rasmalai | $3.95 |
Steamed indian cheese patties, served in a sweet cold cream sauce.
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| Kulfi | $3.50 |
Homemade indian ice cream.
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| Kesari | $3.50 |
Roasted semolina sweetened with sugar, mixed with raisins, nuts.
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| Chefs Special Dessert | $3.50 |
Chef special desserts are limited and seasonal.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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