Sauced Restaurant & Lounge Menu and Prices
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Sauced Restaurant & Lounge Menu
| Bites |
| Chip & Dip |
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$4.00 |
Handcut idahos, house made farm cheese and tomato jam
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| Snap Cracklin' Pork Rinds |
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$5.00 |
Made to order, and the spice is right
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| Blackeye Pea Fritters |
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$6.00 |
With jalapeno and cheddar, served with hotlanta sauce, smoked tomato vinaigrette and sweet chili
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| Canape du Jour |
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$5.00 |
Buttermilk drop biscuits filled with daily treats
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| Today's Soup with a Warm Biscuit |
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$6.00 | |
| House Cut Frittes |
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$5.00 | |
| 3-Sauce Platter |
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$3.00 |
Choice of sticky finger sauces du jour, or fritter sauces
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| Mix & Match |
| Edgewood Watermelon Salad |
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$9.00 |
Heirloom tomato, fresh mint and basil with feta cubes, raspberry vinaigrette
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| Satchel's Flat Bread |
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$8.00 |
Grilled summer squash, fresh greenhill chevre, greek oregano, olive oil, sea salt, crushed red pepper
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| Prince Edward Island Mussels |
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$13.00 |
Big bowl, steamed in white wine, garlic butter and basil, with bread for sopping
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| Sticky Fingers Sauced 3 Ways |
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$12.00 |
Choice of 3 skewers georgia white shrimp, grilled chicken, falafel, roast crimini mushrooms, nauga bone wheat meat
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| Leaves |
| Add any skewer $3 |
| Arugula Salad |
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$7.00 |
Shaved parmesan, lemon, chilean olive oil, sea salt, cracked pepper
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| Hail Caesar |
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$9.00 |
Char grilled romaine, marinated white anchovies, shaved parmigiano reggiano, croutons
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| Wedge |
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$9.00 |
Bibb lettuce, garden tomato, wheat street beets, lardon, buttermilk bleu
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| Mains |
| Steak and Potatoes |
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$22.00 |
Char-grilled flatiron crusted with ghirardelli espresso and arbole chiles, smoked tomato salsa, crispy handcut frittes
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| Chicken and Waffles |
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$18.00 |
Skillet-fried springer mountain thigh, housemade pepper jelly on crisp belgian waffle bluebird recipe, side of gravy
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| Pork and Beans |
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$20.00 |
Brown sugar cured pork shoulder, 8-hour braise, butter beans, dinasaur kale, mustard jus, fried farm egg
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| North Georgia Mountain Trout |
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$19.00 |
Whole char-grilled, lemon arugula salad with spiced pecans
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| F 'n Kebobs |
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$14.00 |
Falafel with fresh oregano and feta dip, harissa hot sauce, tahini, and pickled cucumber tomato vidalia salad
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| Big Bowl of Pasta |
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$15.00 |
Spicy red sauce, sauteed mise en place, add a skewer for $3
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| Patio Daddy-O Dog |
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$9.00 |
Split and grilled hebrew national, house pimento cheese, brunswick stew stacy family recipe, h f pretzel bun
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| Sides |
| Biscuits with Sorghum Butter |
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$4.00 |
| Brunswick Stew |
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$4.00 |
| Grilled HF Ciabatta |
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$4.00 |
| Sweets |
| Grasshopper Bar |
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$6.00 |
Velvety brownie bottom, creme de menthe butter cream, bittersweet ganache top
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| Lemon Ice Box Parfait |
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$6.00 |
Graham cracker crumbles, swiss meringue top
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| Cookies and Cream |
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$6.00 |
Pecan chocolate chip cookie ice cream sandwich
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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