Saucy By Nature Prices in Brooklyn, NY 11238
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Loose Leaf Hot Tea | $2.80 - $4.60 |
Serving Art of Tea organic and fair trade loose leaf teas.
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| Loose Leaf Iced Tea | $3.75 - $5.50 |
Serving Art of Tea organic and fair trade loose leaf teas.
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| Hot Coffee | $2.60 - $4.25 |
Serving Toby's Estate coffee.
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| Iced Coffee | $3.00 - $4.50 |
Serving Toby's Estate coffee.
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| 12 oz. Saratoga Springs Sparkling Water | $2.50 |
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| 12 oz. Saratoga Springs Still Water | $2.50 |
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| 12 oz. Spindrift Natural Soda | $3.00 |
Made with fruit juices and lightly sweetened with cane sugar.
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| Soup |
| Tomato Bisque | $5.00 - $9.00 |
Made with local New Jersey tomatoes.
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| Roast Chicken Noodle Soup | $5.00 - $9.00 |
Made with pastured chicken and local seasonal veggies.
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| Salads |
| Kale Salad | $8.00 - $12.00 |
With apples, pecans and buttermilk dressing.
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| Spinach Salad | $9.00 - $14.00 |
With cranberries, goat cheese and butternut squash.
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| Roasted Delicata Squash and Quinoa Salad | $9.00 - $14.00 |
With chili, pepitas and lime.
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| Entrees |
| Black Bean Veggie Burger | $12.00 |
With avocado and scallion aioli on a pretzel roll.
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| Grain and Veggie Bowl | $12.00 |
Mixed grains and seasonal vegetables.
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| Creole Roast Delicata Squash | $14.00 |
1/2 roasted delicata squash stuffed with Monk's vegetarian "meats" chorizo bread stuffing and creole spices.
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| Moroccan Spiced Chicken | $14.00 |
Pastured chicken bread spiced with Saucy's Moroccan spice blend and served in a tangy and sweet sauce with preserved lemons and dates.
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| Jamaican Heritage Pulled Pork | $16.00 |
Heritage melt-in-your-mouth pork shoulder slow-cooked with Caribbean spices and served with a cooling apple cilantro raita.
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| Braised Beef Short Rib Bourguignon | $17.00 |
Fall-off-the-bone short rib braised slowly in red wine, stock and herbs.
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| Butter and Herb Roast 1/2 Chicken | $16.00 |
1/2 pastured chicken roasted with local butter and seasonal herbs.
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| Beef Pot Roast | $18.00 |
Grass-fed beef slow-roasted with herbs and wine in a rich stock.
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| Cheese Plates |
| Cheese Plate | $12.00 |
Curated selection of 5 New York state small batch cheeses. Served with olives, dried fruits, Marcona almonds, grapes, artisanal breads, crackers and quince.
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| Cheese and Charcuterie Plate | $16.00 |
Curated selection of 5 New York state small batch cheeses and 3 artisinal charcuterie meats. Served with olives, dried fruits, Marcona almonds, grapes, artisanal breads, crackers and quince.
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| Sides |
| Seasonal Pot Roast Vegetables | $6.00 - $8.00 |
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| Mashed Potatoes | $6.00 - $8.00 |
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| Roasted Autumn Vegetables | $6.00 - $8.00 |
With rosemary and thyme.
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| Brussels Sprouts | $6.00 - $8.00 |
With caramelized onions and balsamic.
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| Garam Masala Mashed Sweet Potatoes | $6.00 - $8.00 |
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| Corn Pudding | $7.00 - $9.50 |
With grilled poblano and manchego.
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| 3-Cheese Mac and Cheese | $9.00 - $12.00 |
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| Dessert |
| Salted Peanut Butter Cookie | $3.50 |
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| Salted Chocolate Chip Cookie | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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