Savatdee Thai Menu and Prices

4.3 based on 176 votes

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Appetizer Dishes
Appetizer Dishes
Fresh Roll
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$6.00
Fresh lettuce, mints, cucumbers, noodle, egg, chicken, cilantro and shrimp, served with sweet and sour sauce on the side or plum sauce.
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Egg Roll
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$6.00
Ground chicken, clear noodle and mixed vegetables, served with sweet and sour sauce.
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Chicken Satay
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$6.00
Skewered chicken marinated in coconut milk, served with peanut sauce.
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Fried Tofu
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$6.00
With fried vegetables, served with sweet and sour sauce.
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Kung Thot Krop
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$7.00
Crispy fried prawns and fried vegetables with sweet and sour sauce.
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Crispy Calamari
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$7.00
Crispy battered deep fried calamari and fried vegetables with sweet and sour sauce.
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Soup Dishes
Soup Dishes
Tom Yum Kai Soup
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$9.00
Hot and sour soup with mushrooms, lemon grass, lime leaves chili paste and chicken.
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Tom Yum Kung Soup
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$10.00
Hot and sour soup with mushrooms, lemon grass, lime leaves chili paste and prawns.
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Tom Kha Kai Soup
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$9.00
Coconut soup with mushrooms, galanga, lemon grass and chicken.
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Tom Kha Kung Soup
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$10.00
Coconut soup with mushrooms, galanga, lemon grass and prawns.
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Tom Yum Tofu Soup
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$9.00
Hot and sour soup with tofu, mushrooms, onions, lemon grass and galanga.
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Tom Kha Tofu Soup
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$9.00
Coconut soup with tofu, mushrooms, onions, lemon grass and galanga.
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Bhoo Tak Soup
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$11.00
Hot and sour combination seafood soup with exotic Thai herbs and lemon grass.
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Lao Soups
Lao Soups
Kao Boon Bha Soup
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$10.00
Traditional Lao fish soup. Slow cooked catfish in coconut milk, galangal, lemon grass and kaffir leaves. Served with noodles and topped with shredded carrots, cabbage and bean sprouts.
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Mee Ka Tee Soup
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$9.00
Thinly sliced pork in savory, spicy coconut broth. Served with rice noodles topped with shredded carrots, cabbage and bean sprouts.
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Salad Dishes
Salad Dishes
Tam Mak Houng Salad
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$8.00
Fresh papaya salad with garlic, Thai chili pepper, tomato and special lime juice.
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Yum Yai Salad
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$8.00
Southern Thai salad with steamed chicken, sliced hard boiled egg with light dressing.
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Larb Salad
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$9.00
Minced choice of meat, slowly cooked without oil, flavored with lime juice, chili powder, red onion and roasted rice powder and served with lettuce.
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Yum Woonsen Salad
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$9.00
Bean thread noodle, ground chicken, peanut, red onion, cilantro, lemon juice, Thai spice sauce and a touch of chili powder, garnished and served on a bed of lettuce.
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Neau Num Tok Salad
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$9.00
Grilled beef with lime juice, rice powder, red onions, mints and cilantro over a bed of lettuce.
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Yum Pla-Muck Salad
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$11.00
Spicy squid with lemongrass, lime juice and Thai spice over a bed of lettuce.
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Pla Kung Salad
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$11.00
Savory prawns with lemongrass, lime juice and Thai spice over a bed of lettuce.
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Yum Ta-Lay Salad
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$12.00
Spicy combination of seafood with fresh lemongrass and Thai spice over a bed of lettuce.
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Noodle Dishes
Noodle Dishes
Pad Thai
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$9.00
Stir fried rice noodles, egg, bean sprouts, tofu, ground peanuts and choice of meat or vegetables.
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Pad Rad Na
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$9.00
Stir fried wide rice noodles, topped with special gravy, broccoli, carrots, cabbage and choice of meat.
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Pad See Ew
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$9.00
Stir fried wide rice noodles with egg, broccoli, carrots, house sauce and choice of meat.
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Pad Opp Woonsen
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$9.00
Stir fried silver noodles, napa cabbage, cilantro and choice of meat.
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Pad Khi Mao
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$9.00
Stir fried wide rice noodles with egg, bell peppers, green beans, onions, basil and choice of meat.
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Mee Krob
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$10.00
Crispy noodles with broccoli, cabbage, carrots, onions with special gravy and choice of meat.
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Rice Dishes
Rice Dishes
Fried Rice
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$9.00
With grilled onions, egg, tomatoes and choice of meat.
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Mixed Vegetables Fried Rice
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$9.00
With egg, tomatoes and vegetables.
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Spicy Fried Rice
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$9.00
With egg basil leaves, tomatoes, chili paste and choice of meat.
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Yellow Curry Fried Rice
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$9.00
With yellow curry, pineapple, egg, onions, broccoli, tomatoes and choice of meat.
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Savatdee Curry Dishes
Savatdee Curry Dishes
Gaeng Phet Sai Nhormai
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$10.00
Red curry with coconut milk, sliced bamboo, carrots, peas, basil and choice of meat.
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Gaeng Garee Kai
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$10.00
Mild yellow curry with chicken, onions and potatoes.
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Gaeng Mussamum
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$10.00
Tender beef stew in red curry with roasted peanuts and potatoes.
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Gaend Paneang Neau
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$10.00
Sliced beef in red curry, coconut milk, peanut sauce, carrots, bell peppers and lime leaves.
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Gaeng Khew Wan Sai Nhormai
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$10.00
Green curry with coconut milk, eggplants, basil leaves, bamboo and peas with choice of protein.
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Gaeng Phet Ped Yang
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$12.00
Slice roasted duck with red curry, coconut milk, tomatoes, pineapple, carrots and basil.
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Gaeng Wan Ta-Le
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$13.00
Combination seafood with green curry, coconut milk, eggplants, basil and bamboo.
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Savatdee Dishes
Savatdee Dishes
Pad Prik Khing
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$10.00
Stir fried green beans, onions, prik khing curry sauce and lime leaves.
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Pad Grapow
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$10.00
Stir fried bell peppers, basil leaves, onions and special house sauce.
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Pad Khing
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$10.00
Stir fried fresh ginger, onions, black fungus mushrooms with yellow bean sauce.
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Pad Gratiem
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$10.00
Fried minced garlic, choice of meat, served over a bed of spinach.
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Pad Nhormai
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$10.00
Stir fried sliced bamboo, onions, bell peppers with Thai sauce.
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Pad Priao Wan
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$10.00
Stir fried pineapples, peas, cucumbers, bell peppers, onions and tomatoes with sweet and sour sauce.
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Pad Kung Ma Keur
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$11.00
Stir fried grilled eggplant, onions, basil leaves and yellow bean sauce.
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Seafood Dishes
Seafood Dishes
Pad Pet Pla
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$13.00
Sauteed, grilled halibut with bell peppers, onions, basil and red curry sauce.
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Pad Scallop Khi Mao
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$13.00
Stir fried scallop with red bell peppers, green beans, onions and chili sauce.
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Pad Kung Asparagus
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$13.00
Stir fried prawns with asparagus, bell peppers, onions and black bean sauce.
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Pad Squid Prig Sod
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$13.00
Stir fried squid with bell peppers, onions, basil leaves and house sauce.
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Pad Kung King
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$13.00
Stir fried prawns with fresh ginger, black mushrooms, onions and garlic.
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Pad Kung Garee
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$13.00
Stir fried prawns with yellow curry, onions, bell peppers, carrots, peas and potatoes.
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Pad Kung Priao Wan
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$13.00
Stir fried prawns with sweet and sour, bell peppers, onions, peas and pineapple.
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Savatdee Dishes BBQ
Savatdee Dishes BBQ
Mu Yang
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$10.00
Charbroiled pork in oriental BBQ sauce, served with sweet and sour sauce.
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Kai Yang
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$12.00
Charbroiled chicken in oriental BBQ sauce, served with sweet and sour sauce.
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Savatdee Chef's Choice Dishes
Pad Param
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$10.00
Steamed chicken glazed with spinach peanut sauce.
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Pad Kai Himaphan
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$10.00
Stir fried cashew chicken with garlic, onions, carrots and house sauce.
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Pad Neua Ka Nha
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$10.00
Stir fried beef with broccoli, garlic, carrots and house sauce.
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Pad Tofu Ma Keur
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$11.00
Stir fried tofu with eggplants, bell peppers, basil and onions with yellow bean sauce.
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Pad Asparagus
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$12.00
Stir fried asparagus with onions, bell pepper, black bean sauce and choice of protein.
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Pad Geaht Graprow
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$13.00
Special cooked sauteed lamb, onions, bell pepper and basil with Thai sauce.
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Pad Kung
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$13.00
Stir fried prawns with garlic, bell pepper, green onions on a bed of spinach.
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Pad Ta-Le
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$13.00
Stir fried seafood combination with bell pepper, onions, garlic basil and special house sauce.
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Pad Salmon
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$13.00
Sauteed grilled salmon with bell pepper, onions, basil and red curry sauce.
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Vegetarian Dishes
Vegetarian Dishes
Gaeng Pak
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$10.00
Assorted vegetables with red curry and coconut milk.
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Gaeng Tao-Hoo
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$10.00
Bean curd with yellow curry, potatoes and coconut milk.
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Pad Pak Pasom
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$10.00
Stir fried mixed vegetables with special house sauce.
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Param Pak
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$10.00
Grilled vegetables glazed with peanut sauce.
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Pad Ka Nha Tao-Hoo
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$10.00
Sauteed broccoli and bean curd with garlic and house sauce.
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Pad Tao-Hoo
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$10.00
Stir fried bean curd with bean sprouts, chili and green onions.
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Pad Param Tao-Hoo
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$10.00
Fried bean curd over spinach, glazed with peanut sauce.
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Authentic Lao Dishes
Authentic Lao Dishes
Lab Ped Yang
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$15.00
Roasted duck marinated in Lao spices. Sliced thin and tossed with herbs and crushed rice powder. Served on top of lettuce.
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Juin Noak
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$13.00
Deep fried quail marinated in lemon grass and house sauce. Served with sweet and sour or Lao chili sauce.
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Gai Yang
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$12.00
Cornish game hen marinated in coconut milk and curry spices. Baked until tender and then grilled to perfection and served with sweet and sour sauce.
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Nhem Mou
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$12.00
Mixture of rice, coconut meat and eggs deep fried. Tossed with roasted peanuts, pork salami and spices. Served with herbs and lettuce.
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Goi Goong
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$12.00
Savory prawns tossed with galangal, kaffir leaves, lemon grass, green beans, sprouts and toasted rice in tangy house dressing. Served on a bed of lettuce.
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Toam Kaim Moo
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$11.00
Tender pork stewed in sweet soy sauce with hard boiled eggs, carrots, garlic and galangal.
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Soop Khai
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$11.00
Shredded steamed chicken breast tossed with fresh herbs and bean sprouts. Served over lettuce.
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Lab Sean Sai Kuingnai
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$11.00
Charbroiled beef tossed with a mixture of tripe. Seasoned with herbs and spices. Served with cabbage.
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Lab Gai Sai Keungnai
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$11.00
Charbroiled chicken tossed with a mixture of gizzards and hearts. Seasoned with galangal, kaffir leaves and toasted rice. Served with cabbage.
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Lab Mou Sai Keungnai
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$11.00
Charbroiled pork tossed with a mixture of liver, tripe and pork rinds. Seasoned with galangal, kaffir leaves and toasted rice. Served with cabbage.
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Tam Mak Houng Sai Badaik
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$8.00
Fresh papaya mixed with chili pepper, garlic, cherry tomatoes, shrimp paste and lime juice. Served with cabbage on the side.
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Side Dishes
Side Dishes
Spicy Thai Fresh Chili Sauce
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$1.00
Jasmine Rice
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$2.00
Brown Rice
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$2.00
Sticky Rice
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$2.00
Peanut Sauce
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$2.00
Savatdee Dessert
Savatdee Dessert
Lycee on Ice
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$3.00
Fried Banana Glazed with Honey
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$5.00
Mango Sticky Rice with Coconut Milk
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$7.00
Black Stick Rice with Ice Cream
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price