Savatdee Thai Prices in Seattle, WA 98105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer Dishes |
| Appetizer Dishes |
| Fresh Roll | $6.00 |
Fresh lettuce, mints, cucumbers, noodle, egg, chicken, cilantro and shrimp, served with sweet and sour sauce on the side or plum sauce.
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| Egg Roll | $6.00 |
Ground chicken, clear noodle and mixed vegetables, served with sweet and sour sauce.
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| Chicken Satay | $6.00 |
Skewered chicken marinated in coconut milk, served with peanut sauce.
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| Fried Tofu | $6.00 |
With fried vegetables, served with sweet and sour sauce.
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| Kung Thot Krop | $7.00 |
Crispy fried prawns and fried vegetables with sweet and sour sauce.
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| Crispy Calamari | $7.00 |
Crispy battered deep fried calamari and fried vegetables with sweet and sour sauce.
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| Soup Dishes |
| Soup Dishes |
| Tom Yum Kai Soup | $9.00 |
Hot and sour soup with mushrooms, lemon grass, lime leaves chili paste and chicken.
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| Tom Yum Kung Soup | $10.00 |
Hot and sour soup with mushrooms, lemon grass, lime leaves chili paste and prawns.
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| Tom Kha Kai Soup | $9.00 |
Coconut soup with mushrooms, galanga, lemon grass and chicken.
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| Tom Kha Kung Soup | $10.00 |
Coconut soup with mushrooms, galanga, lemon grass and prawns.
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| Tom Yum Tofu Soup | $9.00 |
Hot and sour soup with tofu, mushrooms, onions, lemon grass and galanga.
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| Tom Kha Tofu Soup | $9.00 |
Coconut soup with tofu, mushrooms, onions, lemon grass and galanga.
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| Bhoo Tak Soup | $11.00 |
Hot and sour combination seafood soup with exotic Thai herbs and lemon grass.
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| Lao Soups |
| Lao Soups |
| Kao Boon Bha Soup | $10.00 |
Traditional Lao fish soup. Slow cooked catfish in coconut milk, galangal, lemon grass and kaffir leaves. Served with noodles and topped with shredded carrots, cabbage and bean sprouts.
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| Mee Ka Tee Soup | $9.00 |
Thinly sliced pork in savory, spicy coconut broth. Served with rice noodles topped with shredded carrots, cabbage and bean sprouts.
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| Salad Dishes |
| Salad Dishes |
| Tam Mak Houng Salad | $8.00 |
Fresh papaya salad with garlic, Thai chili pepper, tomato and special lime juice.
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| Yum Yai Salad | $8.00 |
Southern Thai salad with steamed chicken, sliced hard boiled egg with light dressing.
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| Larb Salad | $9.00 |
Minced choice of meat, slowly cooked without oil, flavored with lime juice, chili powder, red onion and roasted rice powder and served with lettuce.
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| Yum Woonsen Salad | $9.00 |
Bean thread noodle, ground chicken, peanut, red onion, cilantro, lemon juice, Thai spice sauce and a touch of chili powder, garnished and served on a bed of lettuce.
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| Neau Num Tok Salad | $9.00 |
Grilled beef with lime juice, rice powder, red onions, mints and cilantro over a bed of lettuce.
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| Yum Pla-Muck Salad | $11.00 |
Spicy squid with lemongrass, lime juice and Thai spice over a bed of lettuce.
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| Pla Kung Salad | $11.00 |
Savory prawns with lemongrass, lime juice and Thai spice over a bed of lettuce.
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| Yum Ta-Lay Salad | $12.00 |
Spicy combination of seafood with fresh lemongrass and Thai spice over a bed of lettuce.
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| Noodle Dishes |
| Noodle Dishes |
| Pad Thai | $9.00 |
Stir fried rice noodles, egg, bean sprouts, tofu, ground peanuts and choice of meat or vegetables.
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| Pad Rad Na | $9.00 |
Stir fried wide rice noodles, topped with special gravy, broccoli, carrots, cabbage and choice of meat.
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| Pad See Ew | $9.00 |
Stir fried wide rice noodles with egg, broccoli, carrots, house sauce and choice of meat.
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| Pad Opp Woonsen | $9.00 |
Stir fried silver noodles, napa cabbage, cilantro and choice of meat.
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| Pad Khi Mao | $9.00 |
Stir fried wide rice noodles with egg, bell peppers, green beans, onions, basil and choice of meat.
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| Mee Krob | $10.00 |
Crispy noodles with broccoli, cabbage, carrots, onions with special gravy and choice of meat.
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| Rice Dishes |
| Rice Dishes |
| Fried Rice | $9.00 |
With grilled onions, egg, tomatoes and choice of meat.
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| Mixed Vegetables Fried Rice | $9.00 |
With egg, tomatoes and vegetables.
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| Spicy Fried Rice | $9.00 |
With egg basil leaves, tomatoes, chili paste and choice of meat.
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| Yellow Curry Fried Rice | $9.00 |
With yellow curry, pineapple, egg, onions, broccoli, tomatoes and choice of meat.
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| Savatdee Curry Dishes |
| Savatdee Curry Dishes |
| Gaeng Phet Sai Nhormai | $10.00 |
Red curry with coconut milk, sliced bamboo, carrots, peas, basil and choice of meat.
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| Gaeng Garee Kai | $10.00 |
Mild yellow curry with chicken, onions and potatoes.
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| Gaeng Mussamum | $10.00 |
Tender beef stew in red curry with roasted peanuts and potatoes.
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| Gaend Paneang Neau | $10.00 |
Sliced beef in red curry, coconut milk, peanut sauce, carrots, bell peppers and lime leaves.
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| Gaeng Khew Wan Sai Nhormai | $10.00 |
Green curry with coconut milk, eggplants, basil leaves, bamboo and peas with choice of protein.
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| Gaeng Phet Ped Yang | $12.00 |
Slice roasted duck with red curry, coconut milk, tomatoes, pineapple, carrots and basil.
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| Gaeng Wan Ta-Le | $13.00 |
Combination seafood with green curry, coconut milk, eggplants, basil and bamboo.
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| Savatdee Dishes |
| Savatdee Dishes |
| Pad Prik Khing | $10.00 |
Stir fried green beans, onions, prik khing curry sauce and lime leaves.
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| Pad Grapow | $10.00 |
Stir fried bell peppers, basil leaves, onions and special house sauce.
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| Pad Khing | $10.00 |
Stir fried fresh ginger, onions, black fungus mushrooms with yellow bean sauce.
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| Pad Gratiem | $10.00 |
Fried minced garlic, choice of meat, served over a bed of spinach.
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| Pad Nhormai | $10.00 |
Stir fried sliced bamboo, onions, bell peppers with Thai sauce.
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| Pad Priao Wan | $10.00 |
Stir fried pineapples, peas, cucumbers, bell peppers, onions and tomatoes with sweet and sour sauce.
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| Pad Kung Ma Keur | $11.00 |
Stir fried grilled eggplant, onions, basil leaves and yellow bean sauce.
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| Seafood Dishes |
| Seafood Dishes |
| Pad Pet Pla | $13.00 |
Sauteed, grilled halibut with bell peppers, onions, basil and red curry sauce.
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| Pad Scallop Khi Mao | $13.00 |
Stir fried scallop with red bell peppers, green beans, onions and chili sauce.
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| Pad Kung Asparagus | $13.00 |
Stir fried prawns with asparagus, bell peppers, onions and black bean sauce.
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| Pad Squid Prig Sod | $13.00 |
Stir fried squid with bell peppers, onions, basil leaves and house sauce.
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| Pad Kung King | $13.00 |
Stir fried prawns with fresh ginger, black mushrooms, onions and garlic.
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| Pad Kung Garee | $13.00 |
Stir fried prawns with yellow curry, onions, bell peppers, carrots, peas and potatoes.
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| Pad Kung Priao Wan | $13.00 |
Stir fried prawns with sweet and sour, bell peppers, onions, peas and pineapple.
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| Savatdee Dishes BBQ |
| Savatdee Dishes BBQ |
| Mu Yang | $10.00 |
Charbroiled pork in oriental BBQ sauce, served with sweet and sour sauce.
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| Kai Yang | $12.00 |
Charbroiled chicken in oriental BBQ sauce, served with sweet and sour sauce.
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| Savatdee Chef's Choice Dishes |
| Pad Param | $10.00 |
Steamed chicken glazed with spinach peanut sauce.
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| Pad Kai Himaphan | $10.00 |
Stir fried cashew chicken with garlic, onions, carrots and house sauce.
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| Pad Neua Ka Nha | $10.00 |
Stir fried beef with broccoli, garlic, carrots and house sauce.
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| Pad Tofu Ma Keur | $11.00 |
Stir fried tofu with eggplants, bell peppers, basil and onions with yellow bean sauce.
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| Pad Asparagus | $12.00 |
Stir fried asparagus with onions, bell pepper, black bean sauce and choice of protein.
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| Pad Geaht Graprow | $13.00 |
Special cooked sauteed lamb, onions, bell pepper and basil with Thai sauce.
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| Pad Kung | $13.00 |
Stir fried prawns with garlic, bell pepper, green onions on a bed of spinach.
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| Pad Ta-Le | $13.00 |
Stir fried seafood combination with bell pepper, onions, garlic basil and special house sauce.
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| Pad Salmon | $13.00 |
Sauteed grilled salmon with bell pepper, onions, basil and red curry sauce.
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| Vegetarian Dishes |
| Vegetarian Dishes |
| Gaeng Pak | $10.00 |
Assorted vegetables with red curry and coconut milk.
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| Gaeng Tao-Hoo | $10.00 |
Bean curd with yellow curry, potatoes and coconut milk.
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| Pad Pak Pasom | $10.00 |
Stir fried mixed vegetables with special house sauce.
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| Param Pak | $10.00 |
Grilled vegetables glazed with peanut sauce.
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| Pad Ka Nha Tao-Hoo | $10.00 |
Sauteed broccoli and bean curd with garlic and house sauce.
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| Pad Tao-Hoo | $10.00 |
Stir fried bean curd with bean sprouts, chili and green onions.
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| Pad Param Tao-Hoo | $10.00 |
Fried bean curd over spinach, glazed with peanut sauce.
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| Authentic Lao Dishes |
| Authentic Lao Dishes |
| Lab Ped Yang | $15.00 |
Roasted duck marinated in Lao spices. Sliced thin and tossed with herbs and crushed rice powder. Served on top of lettuce.
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| Juin Noak | $13.00 |
Deep fried quail marinated in lemon grass and house sauce. Served with sweet and sour or Lao chili sauce.
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| Gai Yang | $12.00 |
Cornish game hen marinated in coconut milk and curry spices. Baked until tender and then grilled to perfection and served with sweet and sour sauce.
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| Nhem Mou | $12.00 |
Mixture of rice, coconut meat and eggs deep fried. Tossed with roasted peanuts, pork salami and spices. Served with herbs and lettuce.
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| Goi Goong | $12.00 |
Savory prawns tossed with galangal, kaffir leaves, lemon grass, green beans, sprouts and toasted rice in tangy house dressing. Served on a bed of lettuce.
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| Toam Kaim Moo | $11.00 |
Tender pork stewed in sweet soy sauce with hard boiled eggs, carrots, garlic and galangal.
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| Soop Khai | $11.00 |
Shredded steamed chicken breast tossed with fresh herbs and bean sprouts. Served over lettuce.
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| Lab Sean Sai Kuingnai | $11.00 |
Charbroiled beef tossed with a mixture of tripe. Seasoned with herbs and spices. Served with cabbage.
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| Lab Gai Sai Keungnai | $11.00 |
Charbroiled chicken tossed with a mixture of gizzards and hearts. Seasoned with galangal, kaffir leaves and toasted rice. Served with cabbage.
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| Lab Mou Sai Keungnai | $11.00 |
Charbroiled pork tossed with a mixture of liver, tripe and pork rinds. Seasoned with galangal, kaffir leaves and toasted rice. Served with cabbage.
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| Tam Mak Houng Sai Badaik | $8.00 |
Fresh papaya mixed with chili pepper, garlic, cherry tomatoes, shrimp paste and lime juice. Served with cabbage on the side.
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| Side Dishes |
| Side Dishes |
| Spicy Thai Fresh Chili Sauce | $1.00 |
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| Jasmine Rice | $2.00 |
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| Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Peanut Sauce | $2.00 |
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| Savatdee Dessert |
| Savatdee Dessert |
| Lycee on Ice | $3.00 |
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| Fried Banana Glazed with Honey | $5.00 |
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| Mango Sticky Rice with Coconut Milk | $7.00 |
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| Black Stick Rice with Ice Cream | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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