Savini Restaurant Prices in Allendale, NJ 07401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Mozzarella Mista | $7.00 |
Fresh mozzarella, imported prosciutto and fire roasted peppers
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| Clam Cocktail | $7.50 |
On the half shell
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| Clams Oreganata | $7.50 |
Topped with seasoned bread crumbs and baked
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| Eggplant Rollatini | $7.50 |
Rolled with fresh ricotta, baked in a light marinara sauce and topped with melted mozzarella
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| Escargot Scampi | $8.00 |
Snails sauteed in a garlic butter sauce and served in a puff pastry
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| Fried Calamari | $8.50 |
Marinara dipping sauce: sweet, medium or hot
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| Beef Carpaccio | $8.50 |
Thinly sliced, presented over baby greens, topped with shaved parmigiano cheese and drizzled with a creamy mustard winaigrette
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| Smoked Slamon | $8.50 |
With chopped hard broiled egg, capers and a horseradish cream dipping suace
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| Florida Rock Shirmp and Broccoli Rabe | $9.00 |
Sauteed in extra virgin olive oil and garlic
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| Italian Seafood Salad | $9.00 |
Calamari, scallops and a jumbo shrimp tossed with virgin olive oil, fresh lemon, diced celery and red onions
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| Crab Cake | $9.50 |
Creamy stone ground mustard dipping sauce
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| Oyster Cocktail (5) | $9.50 |
On the half shell, traditional cocktail sauce
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| Jumbo Shrmp Cocktail (3) | $10.00 |
Traditional cocktail sauce
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| Crabmeat Cocktail (6) | $12.50 |
Jumbo maryland lump crabmeat presented with mustard and caribbean dipping sauces
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| Insalate |
| Bleu cheese or shaved parmigiano cheese - $2.00. Add a house salad or soup of the day to any entree |
| Mista | $4.50 |
Mixed baby greens, tomatoes and red onions
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| Palmitto | $6.00 |
Hearts of palm, artichokes hearts and sliced mushrooms
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| Caprese | $5.50 |
Sliced fresh mozzarella, tomatoes, red onions and basil drizzled with our italian vinaigrette
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| Tricolor | $5.50 |
Arugula, endive and radicchio
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| Caesar | $5.50 |
Hearts of romaine lettuce with caesar dressing
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| Belgian Endive | $8.50 |
Endive, asparagus, apples, walnuts and diced tomatoes, topped with crumbled blue cheese
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| Farinaci |
| Penne Vodka | $8.00 - $11.00 |
Pink vodka sauce with green peas
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| Linguini Aglio Olio | $8.00 - $11.00 |
Broccoli rabe and sausage in a virgin olive oil and garlic sauce
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| Penne Monachina | $8.00 - $11.00 |
Diced eggplant, fontina cheese, and toasted pignoli nuts in a fresh tomato and basil sauce
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| Messza Rigatoni Bolognese | $8.00 - $11.00 |
Short rigatoni pasta served in our famous meat sauce
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| Penne Arribiatta | $8.00 - $11.00 |
A spicy fresh tomato sauce with diced prosciutto and onions
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| Tortellini Savini | $8.50 - $12.00 |
Meat tortellini with diced prosciutto and spinach in a light cream sauce
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| Gnocchi Napolitano or Pesto | $8.50 - $12.00 |
Homemade and served in a fresh tomato sauce with diced mozzarella - or - pesto
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| Agnolotti Porcini | $9.00 - $13.00 |
Meat filled half moon pasta served in a pink porcini mushroom cream sauce and drizzled with white truffle oil
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| Pollo |
| Chicken Capricciosa | $12.00 |
Grilled and topped with chopped arugula, radicchio and endive salad
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| Chicken Vino Bianco | $12.00 |
Sauteed with artichokes hearts, asparagus and shiitake mushrooms in a white wine sauce
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| Chicken Savini | $12.00 |
Stuffed with ricotta cheese and served in a pink sauce with diced prosciutto and mushrooms
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| Chicken Marsala, Parmigiano or Piccata | $12.00 |
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| Vitello |
| Veal Milanese | $14.50 |
Breaded and sauteed in virgin olive oil, topped with chopped mozzarella, tomato and red onion salad
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| Veal Valdostano | $14.50 |
Topped with imported prosciutto and fontina cheese, served in a porcini mushroom sauce
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| Veal Gardenia | $14.50 |
Sauteed with shiitake mushrooms and sun-dried tomatoes in a white wine sauce
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| Veal Paillard | $14.50 |
Grilled and topped with chopped arugula, radicchio and endive salad
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| Veal Marsala, Parmigiano or Piccata | $14.50 |
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| Veal Forestiere | $14.50 |
Sauteed with portobello, shiitake and champignon mushrooms in a marsala wine sauce
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| Pesce |
| Scallops Griglia | $16.00 |
Grilled jumbo sea scallops
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| Salmon Dijon | $15.00 |
Grilled and topped with a dijon mustard sauce
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| Shrimp Griglia | $15.00 |
Grilled served over baby greens and drizzled with a honey balsamic reduction
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| Jumbo Shrimp | $15.00 |
Served over linguini scampi- white wine and garlic, marinara-fresh tomato sauce or fra diavolo - spicy tomato sauce
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| Linguini Pescatore | $16.00 |
Shrimp, clams and scallops served in a light tomato sauce
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| Shrimp Savini | $15.00 |
Jumbo shrimp sauteed with cognac and diced scallions in a spicy cream sauce
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| Carni |
| Tenderloin of Pork Giambotta | $15.00 |
Two medallions grilled and topped with sauteed mushrooms, peppers and onions
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| Steak Sandwich | $17.00 |
7 oz. grilled new york strip served on toast points and accompanied with shoe-string french fries
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| Steak Gorgonzola | $17.00 |
7 oz. grilled new york strip topped with a melted gorgonzola cheese demi-glace sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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