Savini Restaurant Menu and Prices
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Savini Restaurant Menu
| Antipasti |
| Mozzarella Mista |
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$7.00 |
Fresh mozzarella, imported prosciutto and fire roasted peppers
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| Clam Cocktail |
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$7.50 |
On the half shell
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| Clams Oreganata |
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$7.50 |
Topped with seasoned bread crumbs and baked
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| Eggplant Rollatini |
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$7.50 |
Rolled with fresh ricotta, baked in a light marinara sauce and topped with melted mozzarella
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| Escargot Scampi |
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$8.00 |
Snails sauteed in a garlic butter sauce and served in a puff pastry
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| Fried Calamari |
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$8.50 |
Marinara dipping sauce: sweet, medium or hot
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| Beef Carpaccio |
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$8.50 |
Thinly sliced, presented over baby greens, topped with shaved parmigiano cheese and drizzled with a creamy mustard winaigrette
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| Smoked Slamon |
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$8.50 |
With chopped hard broiled egg, capers and a horseradish cream dipping suace
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| Florida Rock Shirmp and Broccoli Rabe |
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$9.00 |
Sauteed in extra virgin olive oil and garlic
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| Italian Seafood Salad |
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$9.00 |
Calamari, scallops and a jumbo shrimp tossed with virgin olive oil, fresh lemon, diced celery and red onions
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| Crab Cake |
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$9.50 |
Creamy stone ground mustard dipping sauce
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| Oyster Cocktail (5) |
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$9.50 |
On the half shell, traditional cocktail sauce
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| Jumbo Shrmp Cocktail (3) |
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$10.00 |
Traditional cocktail sauce
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| Crabmeat Cocktail (6) |
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$12.50 |
Jumbo maryland lump crabmeat presented with mustard and caribbean dipping sauces
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| Insalate |
| Bleu cheese or shaved parmigiano cheese - $2.00. Add a house salad or soup of the day to any entree |
| Mista |
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$4.50 |
Mixed baby greens, tomatoes and red onions
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| Palmitto |
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$6.00 |
Hearts of palm, artichokes hearts and sliced mushrooms
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| Caprese |
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$5.50 |
Sliced fresh mozzarella, tomatoes, red onions and basil drizzled with our italian vinaigrette
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| Tricolor |
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$5.50 |
Arugula, endive and radicchio
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| Caesar |
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$5.50 |
Hearts of romaine lettuce with caesar dressing
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| Belgian Endive |
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$8.50 |
Endive, asparagus, apples, walnuts and diced tomatoes, topped with crumbled blue cheese
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| Farinaci |
| Penne Vodka |
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$8.00 - $11.00 |
Pink vodka sauce with green peas
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| Linguini Aglio Olio |
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$8.00 - $11.00 |
Broccoli rabe and sausage in a virgin olive oil and garlic sauce
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| Penne Monachina |
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$8.00 - $11.00 |
Diced eggplant, fontina cheese, and toasted pignoli nuts in a fresh tomato and basil sauce
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| Messza Rigatoni Bolognese |
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$8.00 - $11.00 |
Short rigatoni pasta served in our famous meat sauce
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| Penne Arribiatta |
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$8.00 - $11.00 |
A spicy fresh tomato sauce with diced prosciutto and onions
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| Tortellini Savini |
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$8.50 - $12.00 |
Meat tortellini with diced prosciutto and spinach in a light cream sauce
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| Gnocchi Napolitano or Pesto |
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$8.50 - $12.00 |
Homemade and served in a fresh tomato sauce with diced mozzarella - or - pesto
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| Agnolotti Porcini |
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$9.00 - $13.00 |
Meat filled half moon pasta served in a pink porcini mushroom cream sauce and drizzled with white truffle oil
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| Pollo |
| Chicken Capricciosa |
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$12.00 |
Grilled and topped with chopped arugula, radicchio and endive salad
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| Chicken Vino Bianco |
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$12.00 |
Sauteed with artichokes hearts, asparagus and shiitake mushrooms in a white wine sauce
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| Chicken Savini |
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$12.00 |
Stuffed with ricotta cheese and served in a pink sauce with diced prosciutto and mushrooms
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| Chicken Marsala, Parmigiano or Piccata |
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$12.00 | |
| Vitello |
| Veal Milanese |
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$14.50 |
Breaded and sauteed in virgin olive oil, topped with chopped mozzarella, tomato and red onion salad
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| Veal Valdostano |
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$14.50 |
Topped with imported prosciutto and fontina cheese, served in a porcini mushroom sauce
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| Veal Gardenia |
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$14.50 |
Sauteed with shiitake mushrooms and sun-dried tomatoes in a white wine sauce
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| Veal Paillard |
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$14.50 |
Grilled and topped with chopped arugula, radicchio and endive salad
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| Veal Marsala, Parmigiano or Piccata |
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$14.50 | |
| Veal Forestiere |
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$14.50 |
Sauteed with portobello, shiitake and champignon mushrooms in a marsala wine sauce
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| Pesce |
| Scallops Griglia |
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$16.00 |
Grilled jumbo sea scallops
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| Salmon Dijon |
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$15.00 |
Grilled and topped with a dijon mustard sauce
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| Shrimp Griglia |
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$15.00 |
Grilled served over baby greens and drizzled with a honey balsamic reduction
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| Jumbo Shrimp |
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$15.00 |
Served over linguini scampi- white wine and garlic, marinara-fresh tomato sauce or fra diavolo - spicy tomato sauce
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| Linguini Pescatore |
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$16.00 |
Shrimp, clams and scallops served in a light tomato sauce
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| Shrimp Savini |
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$15.00 |
Jumbo shrimp sauteed with cognac and diced scallions in a spicy cream sauce
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| Carni |
| Tenderloin of Pork Giambotta |
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$15.00 |
Two medallions grilled and topped with sauteed mushrooms, peppers and onions
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| Steak Sandwich |
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$17.00 |
7 oz. grilled new york strip served on toast points and accompanied with shoe-string french fries
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| Steak Gorgonzola |
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$17.00 |
7 oz. grilled new york strip topped with a melted gorgonzola cheese demi-glace sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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