Menu With Price Menu Savoie French Italian Eatery Menu California Chula Vista 528282

Savoie French Italian Eatery Prices in Chula Vista, CA 91915

Name: Savoie French Italian Eatery
Address: 2015 Birch Rd. Suite 720, Chula Vista, California, 91915
Price range: $$
Rating: 4.3

4.3 based on 67 votes

2015 Birch Rd. Suite 720, Chula Vista, CA
(619) 591-5747
Savoie French Italian Eatery Menu
Cuisine: Italian

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Carpaccio di Manzo		Thin slices of marinated filet mignon topped with white truffle oil, arugula & shaved parmigiano 0
Calamari Fritti		Fried baby calamari served with traditional marinara sauce 0
Steamed Mussels		New zealand mussels steamed in white wine and garlic butter and splash of creme fraiche 0
Escargot		Escargot topped with roasted garlic butter and oven baked in a puff pastry 0
Sashimi		Fresh bluefin tuna served with white rice, wasabi and ginger 0
Maine Lobster Cocktail		Medallions of maine lobster topped with our savoie sauce 0
Jumbo Lump Crabmeat Cocktail		Crabmeat topped with our savoie sauce 0
Jumbo Shrimp Cocktail		Large prawn shrimp topped with our savoie sauce 0
Short Rib Sliders		Boneless short rib 0
Squash Blossom		Lemon aioli and pesto 0
Meatball and Marinara		Made with fresh filet mignon 0
Eggplant Melanzane		Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheeses 0
Short Rib Polenta		Boneless short rib served with polenta 0
Large Cheese Board (for 4)		Hand selected artisan cheese, meats & fruits 0
Small Cheese Board (for 2)		0

Salads

House Salad		A wedge of crisp lettuce, diced roma tomatoes, bacon bits, red onions and blue cheese crumbles 0
Caesar Salad		0
Insalata Mediterranean		Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil 0
Caprese Salad		Fresh burrata, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil 0
Shrimp Louie		A bed of iceberg lettuce with tomatoes, carrots and a cruet of louie dressing 0

Soup

Soup du Jour		0
Lobster Bisque		0

Pastas

Spaghetti al Pomodoro Fresco		Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic 0
Fusilli Fra Diavolo		Baby calamari sauteed in extra virgin olive oil, white wine and garlic in a spicy marinara sauce with fusilli pasta 0
Spaghetti and Meatball		One meatball made with fresh ground filet mignon 0
Fettuccine alla Bolognese		Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs 0
Cannelloni		Two homemade pastas rolled and stuffed with lobster, crab and shrimp topped with absolut vodka pink sauce 0
Short Rib Lassagna		Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked 0
Duck Pasta		Oven baked duck breast over penne pasta with shitaki mushrooms, herbs and spices 0
Gems of Sea		Spaghetti, lobster, shrimp, scallops tossed in a pesto and gorgonzola sauce 0
Clams Genovese		Baby icelandic lobster sauteed in olive oil and roasted garlic butter on top of fusilli pasta and clams in a béchamel sauce 0
Mushroom Risotto		Shiitake mushrooms, sauteed with extra virgin olive oil, fresh diced roma tomatoes, then blended with imported Arborio rice and Italian parsley topped with truffle oil 0

Meats

Paupiettes de Veau		Rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella, sauteed in white wine, butter and sage 0
Oven Baked Chicken Breast		Stuffed with provolone cheese, roasted red pepper and artichokes 0
Lollipop Lamb		New zealand lamb served alla milanese 0
Steak Diane		10 oz. filet mignon pounded thinly and sauteed in clarified butter, shallots, dijon mustard, chives and flambéed in bristol cream sherry and courvoisier cognac 0
14 oz. Rib Eye		Charbroiled and finished in our state of the art oven 0
Veal Chop		16 oz. provimi veal chop marked on the charbroiler, then oven roasted and topped with extra virgin olive oil and rosemary 0
Filet Mignon		10 oz. filet mignon charbroiled to perfection, served on a baked portobello mushroom topped with a port wine reduction 0
Veal Milanese		16 oz. provimi veal chop pounded thinly, coated with savoie seasoned italian breadcrumbs and sautéed in extra virgin olive oil, topped with a tri-colored salad and a lemon wedge 0
Bone in Tomahawk Steak (for 2)		28 oz. rib eye charbroiled and finished in our state of the art oven 0

Pizza

Pepperoni and Cheese		0
Grilled Vegetable and Cheese		A combination of zucchini, eggplant, spinach, carrots and topped with fresh arugula and truffle oil 0
White		Alfredo style sauce, grilled chicken and shaved parmigiano 0
Prosciutto Margherita		Prosciutto with fresh mozzarella, basil and our marinara sauce topped with truffle oil 0
Short Rib		Short rib, red bell peppers, caramelized onions and topped with mozzarella 0
Shrimp		A combination of shrimp, avocado, garlic butter, almonds and ancho chile 0

Seafood

Fresh Fillet of Sole		Ligthly grilled meuniere or almandine 0
Fresh Fillet of Salmon		Salmon sauteed in extra virgin olive oil and then oven roasted 0
Bouillabaisse		Halibut, sea bass, swordfish, clams, mussels, jumbo shrimp and calamari in our tomato broth 0
Loin of Sword		A 10 oz. loin of swordfish charbroiled and brushed with lemon butter 0
Lobster Risotto		Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambéed in courvoisier cognac, then blended with imported arborio rice 0
Sea Bass En Papillote		Chilean sea bass oven baked in parchment paper 0
Sole a lAdmiral		Fresh petrale sole stuffed with lobster, crab and shrimp then oven baked to a golden brown 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Savoie French Italian Eatery Prices in Chula Vista, CA 91915

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