Savoie French Italian Eatery Menu and Prices
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Savoie French Italian Eatery Menu
| Appetizers |
| Carpaccio di Manzo |
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Price may varies |
Thin slices of marinated filet mignon topped with white truffle oil, arugula & shaved parmigiano
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| Calamari Fritti |
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Price may varies |
Fried baby calamari served with traditional marinara sauce
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| Steamed Mussels |
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Price may varies |
New zealand mussels steamed in white wine and garlic butter and splash of creme fraiche
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| Escargot |
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Price may varies |
Escargot topped with roasted garlic butter and oven baked in a puff pastry
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| Sashimi |
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Price may varies |
Fresh bluefin tuna served with white rice, wasabi and ginger
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| Maine Lobster Cocktail |
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Price may varies |
Medallions of maine lobster topped with our savoie sauce
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| Jumbo Lump Crabmeat Cocktail |
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Price may varies |
Crabmeat topped with our savoie sauce
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| Jumbo Shrimp Cocktail |
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Price may varies |
Large prawn shrimp topped with our savoie sauce
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| Short Rib Sliders |
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Price may varies |
Boneless short rib
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| Squash Blossom |
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Price may varies |
Lemon aioli and pesto
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| Meatball and Marinara |
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Price may varies |
Made with fresh filet mignon
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| Eggplant Melanzane |
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Price may varies |
Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheeses
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| Short Rib Polenta |
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Price may varies |
Boneless short rib served with polenta
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| Large Cheese Board (for 4) |
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Price may varies |
Hand selected artisan cheese, meats & fruits
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| Small Cheese Board (for 2) |
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| Salads |
| House Salad |
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Price may varies |
A wedge of crisp lettuce, diced roma tomatoes, bacon bits, red onions and blue cheese crumbles
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| Caesar Salad |
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| Insalata Mediterranean |
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Price may varies |
Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil
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| Caprese Salad |
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Price may varies |
Fresh burrata, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil
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| Shrimp Louie |
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Price may varies |
A bed of iceberg lettuce with tomatoes, carrots and a cruet of louie dressing
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| Soup |
| Soup du Jour |
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Price may varies |
| Lobster Bisque |
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Price may varies |
| Pastas |
| Spaghetti al Pomodoro Fresco |
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Price may varies |
Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic
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| Fusilli Fra Diavolo |
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Price may varies |
Baby calamari sauteed in extra virgin olive oil, white wine and garlic in a spicy marinara sauce with fusilli pasta
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| Spaghetti and Meatball |
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Price may varies |
One meatball made with fresh ground filet mignon
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| Fettuccine alla Bolognese |
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Price may varies |
Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs
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| Cannelloni |
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Price may varies |
Two homemade pastas rolled and stuffed with lobster, crab and shrimp topped with absolut vodka pink sauce
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| Short Rib Lassagna |
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Price may varies |
Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked
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| Duck Pasta |
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Price may varies |
Oven baked duck breast over penne pasta with shitaki mushrooms, herbs and spices
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| Gems of Sea |
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Price may varies |
Spaghetti, lobster, shrimp, scallops tossed in a pesto and gorgonzola sauce
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| Clams Genovese |
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Price may varies |
Baby icelandic lobster sauteed in olive oil and roasted garlic butter on top of fusilli pasta and clams in a béchamel sauce
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| Mushroom Risotto |
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Price may varies |
Shiitake mushrooms, sauteed with extra virgin olive oil, fresh diced roma tomatoes, then blended with imported Arborio rice and Italian parsley topped with truffle oil
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| Meats |
| Paupiettes de Veau |
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Price may varies |
Rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella, sauteed in white wine, butter and sage
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| Oven Baked Chicken Breast |
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Price may varies |
Stuffed with provolone cheese, roasted red pepper and artichokes
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| Lollipop Lamb |
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Price may varies |
New zealand lamb served alla milanese
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| Steak Diane |
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Price may varies |
10 oz. filet mignon pounded thinly and sauteed in clarified butter, shallots, dijon mustard, chives and flambéed in bristol cream sherry and courvoisier cognac
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| 14 oz. Rib Eye |
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Price may varies |
Charbroiled and finished in our state of the art oven
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| Veal Chop |
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Price may varies |
16 oz. provimi veal chop marked on the charbroiler, then oven roasted and topped with extra virgin olive oil and rosemary
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| Filet Mignon |
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Price may varies |
10 oz. filet mignon charbroiled to perfection, served on a baked portobello mushroom topped with a port wine reduction
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| Veal Milanese |
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Price may varies |
16 oz. provimi veal chop pounded thinly, coated with savoie seasoned italian breadcrumbs and sautéed in extra virgin olive oil, topped with a tri-colored salad and a lemon wedge
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| Bone in Tomahawk Steak (for 2) |
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Price may varies |
28 oz. rib eye charbroiled and finished in our state of the art oven
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| Pizza |
| Pepperoni and Cheese |
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| Grilled Vegetable and Cheese |
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Price may varies |
A combination of zucchini, eggplant, spinach, carrots and topped with fresh arugula and truffle oil
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| White |
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Price may varies |
Alfredo style sauce, grilled chicken and shaved parmigiano
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| Prosciutto Margherita |
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Price may varies |
Prosciutto with fresh mozzarella, basil and our marinara sauce topped with truffle oil
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| Short Rib |
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Price may varies |
Short rib, red bell peppers, caramelized onions and topped with mozzarella
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| Shrimp |
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Price may varies |
A combination of shrimp, avocado, garlic butter, almonds and ancho chile
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| Seafood |
| Fresh Fillet of Sole |
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Price may varies |
Ligthly grilled meuniere or almandine
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| Fresh Fillet of Salmon |
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Price may varies |
Salmon sauteed in extra virgin olive oil and then oven roasted
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| Bouillabaisse |
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Price may varies |
Halibut, sea bass, swordfish, clams, mussels, jumbo shrimp and calamari in our tomato broth
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| Loin of Sword |
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Price may varies |
A 10 oz. loin of swordfish charbroiled and brushed with lemon butter
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| Lobster Risotto |
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Price may varies |
Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambéed in courvoisier cognac, then blended with imported arborio rice
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| Sea Bass En Papillote |
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Price may varies |
Chilean sea bass oven baked in parchment paper
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| Sole a lAdmiral |
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Price may varies |
Fresh petrale sole stuffed with lobster, crab and shrimp then oven baked to a golden brown
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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