Savoie French Italian Eatery Menu and Prices

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Appetizers
Carpaccio di Manzo
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Thin slices of marinated filet mignon topped with white truffle oil, arugula & shaved parmigiano
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Calamari Fritti
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Fried baby calamari served with traditional marinara sauce
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Steamed Mussels
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New zealand mussels steamed in white wine and garlic butter and splash of creme fraiche
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Escargot
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Escargot topped with roasted garlic butter and oven baked in a puff pastry
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Sashimi
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Fresh bluefin tuna served with white rice, wasabi and ginger
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Maine Lobster Cocktail
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Medallions of maine lobster topped with our savoie sauce
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Jumbo Lump Crabmeat Cocktail
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Crabmeat topped with our savoie sauce
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Jumbo Shrimp Cocktail
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Large prawn shrimp topped with our savoie sauce
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Short Rib Sliders
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Boneless short rib
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Squash Blossom
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Lemon aioli and pesto
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Meatball and Marinara
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Made with fresh filet mignon
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Eggplant Melanzane
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Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheeses
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Short Rib Polenta
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Boneless short rib served with polenta
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Large Cheese Board (for 4)
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Hand selected artisan cheese, meats & fruits
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Small Cheese Board (for 2)
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Salads
House Salad
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A wedge of crisp lettuce, diced roma tomatoes, bacon bits, red onions and blue cheese crumbles
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Caesar Salad
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Insalata Mediterranean
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Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil
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Caprese Salad
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Fresh burrata, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil
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Shrimp Louie
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A bed of iceberg lettuce with tomatoes, carrots and a cruet of louie dressing
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Soup
Soup du Jour
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Lobster Bisque
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Pastas
Spaghetti al Pomodoro Fresco
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Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic
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Fusilli Fra Diavolo
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Baby calamari sauteed in extra virgin olive oil, white wine and garlic in a spicy marinara sauce with fusilli pasta
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Spaghetti and Meatball
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One meatball made with fresh ground filet mignon
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Fettuccine alla Bolognese
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Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs
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Cannelloni
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Two homemade pastas rolled and stuffed with lobster, crab and shrimp topped with absolut vodka pink sauce
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Short Rib Lassagna
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Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked
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Duck Pasta
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Oven baked duck breast over penne pasta with shitaki mushrooms, herbs and spices
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Gems of Sea
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Spaghetti, lobster, shrimp, scallops tossed in a pesto and gorgonzola sauce
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Clams Genovese
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Baby icelandic lobster sauteed in olive oil and roasted garlic butter on top of fusilli pasta and clams in a béchamel sauce
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Mushroom Risotto
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Shiitake mushrooms, sauteed with extra virgin olive oil, fresh diced roma tomatoes, then blended with imported Arborio rice and Italian parsley topped with truffle oil
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Meats
Paupiettes de Veau
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Rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella, sauteed in white wine, butter and sage
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Oven Baked Chicken Breast
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Stuffed with provolone cheese, roasted red pepper and artichokes
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Lollipop Lamb
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New zealand lamb served alla milanese
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Steak Diane
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10 oz. filet mignon pounded thinly and sauteed in clarified butter, shallots, dijon mustard, chives and flambéed in bristol cream sherry and courvoisier cognac
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14 oz. Rib Eye
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Charbroiled and finished in our state of the art oven
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Veal Chop
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16 oz. provimi veal chop marked on the charbroiler, then oven roasted and topped with extra virgin olive oil and rosemary
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Filet Mignon
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10 oz. filet mignon charbroiled to perfection, served on a baked portobello mushroom topped with a port wine reduction
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Veal Milanese
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16 oz. provimi veal chop pounded thinly, coated with savoie seasoned italian breadcrumbs and sautéed in extra virgin olive oil, topped with a tri-colored salad and a lemon wedge
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Bone in Tomahawk Steak (for 2)
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28 oz. rib eye charbroiled and finished in our state of the art oven
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Pizza
Pepperoni and Cheese
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Grilled Vegetable and Cheese
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A combination of zucchini, eggplant, spinach, carrots and topped with fresh arugula and truffle oil
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White
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Alfredo style sauce, grilled chicken and shaved parmigiano
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Prosciutto Margherita
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Prosciutto with fresh mozzarella, basil and our marinara sauce topped with truffle oil
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Short Rib
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Short rib, red bell peppers, caramelized onions and topped with mozzarella
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Shrimp
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A combination of shrimp, avocado, garlic butter, almonds and ancho chile
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Seafood
Fresh Fillet of Sole
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Ligthly grilled meuniere or almandine
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Fresh Fillet of Salmon
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Salmon sauteed in extra virgin olive oil and then oven roasted
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Bouillabaisse
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Halibut, sea bass, swordfish, clams, mussels, jumbo shrimp and calamari in our tomato broth
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Loin of Sword
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A 10 oz. loin of swordfish charbroiled and brushed with lemon butter
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Lobster Risotto
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Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambéed in courvoisier cognac, then blended with imported arborio rice
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Sea Bass En Papillote
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Chilean sea bass oven baked in parchment paper
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Sole a l’Admiral
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Fresh petrale sole stuffed with lobster, crab and shrimp then oven baked to a golden brown
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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