Savory Square Bistro Prices in Hampton, NH 03842
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Gravlox | $12.00 |
House cured salmon with pub mustard, pickled onions, cucumbers & fried capers, served with brown rice crackers. Gluten free
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| Charcuterie Board | $14.00 |
Country pate, prosciutto, asparagus, house cured salmon, cheeses, mixed olives marinated button mushrooms, pickled vegetables, pub mustard
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| Fried Calamari | $9.00 |
Crispy fried calamari with a lemon caper aioli and cherry pepper relish. Gluten free
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| Seafood Nachos | $13.00 |
Homemade chips with shredded lettuce, scallops, shrimp, mahi mahi & salmon topped with smoked gouda cheese, chopped scallions & chipotle aioli
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| Escargot De Bourguignon En Croute | $10.00 |
Sauteed escargot in a brandy, garlic and herb butter sauce, served in a toasted bread basket
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| Sweet Chili Bbq Chicken Kabobs | $9.00 |
Finished with a sweet chili glaze over grilled pineapple. Gluten free
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| Lobster & Wild Mushroom Croustade | $14.00 |
Lobster meat & wild mushroom ragout, served over a grilled garlic crouton
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| Grilled Flatbread Du Jour |
Ask your server for todays special flatbread.
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| Salads |
| Add chicken, or Salmon $6.00, Shrimp $7.00, Scallops $8.00 |
| Beet & Arugula | $8.00 |
With crumbled feta cheese, orange, radish, pickled onion & white balsamic vinaigrette. Gluten free
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| Classic Caesar | $8.00 |
Served with marinated tomatoes, pickled onions, cucumbers and shaved romano cheese
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| Mediterranean | $7.00 |
Baby greens tossed in a red wine vinaigrette, garnished with sun dried tomatoes, pine nuts & boursm croustade
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| Sunburst Salad | $9.00 |
Fresh arugula tossed in a beet & vanilla vinaigrette garnished with radishes, orange segments, sliced strawberries, toasted almonds & crumbled bleu cheese
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| Soups |
| French Onion Gratinee | $8.00 |
Traditional burgundy onion soup with a crispy cheese crust
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| New England Seafood Chowder | $8.00 |
With chopped bacon & smoked paprika oil
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| Entrees |
| Bistro Steak Au Poivre | $22.00 |
A black peppercorn encrusted Bistro steak bavette, with sauce au Poivre, hand cut fries and seasonal vegetables
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| BBQ Braised Short Ribs | $24.00 |
Sauteed beets and yukon gold mashed potatoes
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| Grilled Sirloin Steak & Lobster Scampi | $28.00 |
Grilled black angus steak cooked to your liking, topped with sauteed lobster meat scampi style, served with yukon gold mashed potatoes & fresh asparagus
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| Espresso Rubbed Pork Tenderloin | $19.00 |
With a mushroom demi glace, served with peach chutney rice and seasonal vegetables. Gluten free
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| Seafood Porto Fino | $24.00 |
Sea scallops, shrimp & lobster in a light sherry brandy cream, tossed with egg fettuccini over baby spinach
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| Seafood Bouillabaisse | $26.00 |
Salmon, mahi mahi, scallops, shrimp & calamari with a light tomato, fennel & orange broth served with zucchini lingumi & garlic bread
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| Seafood Bouillabaisse - Petit Portion | $18.00 |
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| Pan Roasted Salmon with an Orange Balsamic Glaze | $19.00 |
With a grilled fennel & orange relish, served over wilted spinach & red bliss potatoes. Gluten free
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| Broiled Seafood Platter | $24.00 |
Sea scallops, salmon, and mahi mahi, broiled with fresh herb & garlic butter sauce served with red bliss potatoes and seasonal vegetable medley
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| Pan Fried Panko Crusted Mahi Mahi | $21.00 |
Finished with a dark rum and peach chutney glaze, served with red bliss potatoes and fresh asparagus
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| Pan Seared Sea Scallop & Wild Mushroom Risotto | $25.00 |
Served over fresh baby spinach topped with shaved parmesan cheese & white truffle oil. Gluten free
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| Pan Seared Sea Scallop & Wild Mushroom Risotto - Petite Portion | $18.00 |
Gluten free
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| Grilled Lemon Chicken Citron | $19.00 |
With marinated mushrooms, baby spinach & fettuccini noodles tossed in a light lemon veloute cream
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| Grilled Breast of Duck L' Orange | $22.00 |
Marinated boneless breast of duck, finished with a brandy orange glaze, served with peach chutney rice and seasonal vegetables. Gluten free
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| Bar Menu |
| Canadian Poutine | $6.00 |
Hand cut fries topped with cheddar cheese curd, applewood smoked bacon & brown gravy. Gluten free
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| Charbroiled Bistro Burger | $10.00 |
Joes meat shoppe fresh ground beef served on a toasted brioche bun with malt vinegar aioli, house pickle & hand cut frites or coleslaw. Add sauteed mushrooms or cheese $1.00. Apple wood smoked bacon
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| Bistro Steak Sandwich | $15.00 |
Grilled bistro style steak with a brown mushroom gravy served on a grilled baguette with hand cut frites or coleslaw
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| Assorted Three Cheese Board | $12.00 |
With housemade Boursm cheese & seasonal accompaniments. Gluten free
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| Vegetarian Zucchini Linguini | $10.00 |
With sun dried tomatoes, pesto, calamata olives, crumbled feta cheese with a dark balsamic drizzle & toasted pine nuts. Gluten free
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| Grilled Open Faced Lemon Chicken Sandwich | $11.00 |
With mozzarella cheese, sun dried tomato pesto, and fresh arugula on grilled sourdough with hand cut frites or coleslaw
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| Grilled or Fried Mahi Mahi Sandwich | $12.00 |
Baby greens, cherry pepper relish, and pickled onions, on a brioche bun with hand cut frites or coleslaw
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| Grilled Mediterranean Sandwich | $10.00 |
Grilled eggplant, baby tomatoes and prosciutto ham, layered with fresh arugula & mozzarella cheese on a grilled baguette Panini style & hand cut frites or coleslaw
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| Shrimp Scampi | $18.00 |
Sauteed jumbo shrimp with baby tomatoes and artichoke hearts in a white wine garlic butter sauce, tossed with egg fettuccine over baby spinach
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| Vegetarian Risotto | $9.00 |
Assorted grilled vegetables and roasted eggplant, served over fresh arugula, topped with shaved cheese. Add grilled chicken $6.00, shrimp $7.00, sea scallops $9.00. Gluten free
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| Desserts |
| Love Bites | $8.00 |
Mini lemon curd tart, chocolate pot de creme & strawberry tart
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| Lobster Ice Cream | $8.00 |
With butter pecan cookie
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| Wild Maine Blueberry Cake | $8.00 |
With warm blueberry sauce & vanilla ice cream
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| Flourless Chocolate Torte | $8.00 |
With fresh strawberry coulis
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| Moms Lemon Lust Square | $8.00 |
Lemon curd on a cream & graham cracker crust with whipped cream & fresh raspberries
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| Mini Assorted Whoopie Pies | $8.00 |
With assorted dipping sauces
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| Lees Seasonal Fruit Pie | $8.00 |
Ask your server for details
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price