Savoy Bar & Grill Prices in Albuquerque, NM 87111
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 3:00 pm - 12:00 am
- Tue: 11:00 am - 2:00 pm, 3:00 pm - 12:00 am
- Wed: 11:00 am - 2:00 pm, 3:00 pm - 12:00 am
- Thu: 11:00 am - 2:00 pm, 3:00 pm - 12:00 am
- Fri: 11:00 am - 2:00 pm, 3:00 pm - 12:00 am
- Sat: 11:00 am - 2:00 pm, 3:00 pm - 12:00 am
- Sun: 11:00 am - 2:00 pm, 3:00 pm - 12:00 am
Restaurant Menu
| APPETIZERS |
| Margherita Pizza | $12.00 |
sliced tomatoes, fresh basil, mozzarella
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| Cheese & Charcuterie Platter | $15.00 |
three samples of today's cheese selection & two cured meats, house crackers, mixed olives, date pâté, giardiniera
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| Cornmeal Crusted Calamari | $11.00 |
tomatillo salsa, red pepper crema, lemon zest, fresh parsley
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| Sesame Seared Ahi Tuna | $13.00 |
crispy wonton skins, cabbage slaw, peanut ginger dressing, chili gastrique, wasabi sprouts
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| Baked Local Goat Cheese | $10.00 |
black pepper-cranberry chutney crust prosciutto crisps, toasted baguette
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| Steamed Pork Dumplings | $12.00 |
house made dough, slow braised filling, apple-fennel salad
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| Crab Cakes | $14.00 |
sweet corn salsa, lime aioli, coriander sprouts, sundried tomato chip
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| Selection of Oysters | $2.75 - $30.00 |
cocktail sauce & mignonette
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| SALADS & SOUP |
| Tomato Bisque | $6.00 |
feta cheese, saffron breadstick, fennel frond
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| Soup of the Day |
AQ
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| Savoy Caesar Salad | $8.00 |
garlic crouton, caper berries, grana frico
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| Grilled Peach Salad | $8.00 |
baby field greens, blueberries, spice candied pecans, granola, vanilla buttermilk dressing
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| Caprese Salad | $10.00 |
heirloom tomatoes, fresh mozzarella, garden basil, smoked sea salt, extra virgin olive oil
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| Add broiled chicken breast or salmon to any salad | $6.00 - $7.00 |
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| SAVOY FAVORITES |
| Classic Ahi Tuna | $27.00 |
wasabi mashed potatoes, mushrooms & green beans, sesame beurre blanc, soy pearls
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| Parmesan Crusted Chicken Breast | $22.00 |
grilled flatbread, orange-avocado wilted salad, blackened onions, honey mustard pan sauce
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| Broiled Atlantic Salmon | $26.00 |
pan seared gnocchi, roasted beets, fennel & spinach, beurre noir, citrus relish
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| Filet Mignon | $33.00 |
sour cream mashed potatoes, green bean amandine, bordelaise sauce, truffle butter
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| ENTREES |
| Vegetarian Gargouillou | $22.00 |
please ask your server about the chef's daily creation …vegan option available
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| Angus Meatball & Spinach Fettuccini | $23.00 |
house-made pasta, grilled eggplant, slivered peppers & onions, roasted garlic-tomato jus, grana padano …vegetarian option available
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| Stovetop Clam Bake | $26.00 |
white clams, mussels, shrimp & andouille sausage, tomatoes, corn & red potato frites, white wine butter sauce, avocado puree
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| Rack of Lamb | $31.00 |
cous cous tabbouleh, cucumber tomato slaw, fried okra, balsamic demi glace, mint jelly
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| Pork Porterhouse | $26.00 |
summer squash & spinach, parmesan polenta cake, apricot chutney, habanero barbeque glaze
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| Wood Oven Prime Rib | $32.00 - $36.00 |
sour cream mashed potatoes, fire roasted broccolini, herbed veal jus, crispy onion strings
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| Add three shrimp to any entrée | $6.00 |
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| SIDE DISHES |
| $6 each |
| Sautéed Green Bean Amandine |
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| Beets, Fennel & Spinach |
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| Sautéed Mushrooms |
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| Sour Cream Mashed Potatoes |
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| Cous Cous Tabbouleh |
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| Caramelized Summer Squash |
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| Herb Roasted Potatoes |
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| Tomatoes & Corn |
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| Garlic Broccolini |
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| Desserts |
| Peach Blueberry Pie | $7.00 |
cinnamon-toffee chunk gelato, Kirschwasser anglaise, mint spun sugar
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| Espresso Crème Caramel | $7.00 |
blackberry & lime swirl ice cream, fresh summer berries, almond cookie
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| Chocolate-Port-Cherry Terrine | $7.50 |
dark chocolate-Ruby Port wine pot-de-crème, milk chocolate marquis, cherry-crème fraiche whipped cream, dark chocolate sauce
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| The Queen Bee | $7.00 |
organic honey mousse, vanilla shortbread "bee", Bärenjäger butterscotch
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| Chocolate Hazelnut Torte | $8.00 |
bitter sweet flourless chocolate cake with milk & white chocolate truffle layers, Bailey's anglaise, hazelnut praline
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| Vanilla Bean Creme Brulee | $7.00 |
orange zest-sesame seed biscotti
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| House Made Ice Cream & Sorbet | $3.50 |
Raspberry Sorbet I Passionfruit Sorbet I Cinnamon Toffee Chunk Gelato I Mint Chocolate Chip Ice Cream
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| Hot Drinks, Cordials & Specialty Spirits |
| Savoy proudly serves our own organic blend of Indonesian and Central American coffee beans roasted daily by Aroma Coffee of Santa Fe |
| Coffee | $3.00 |
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| Café Mocha | $4.50 |
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| Savoy's Irish Coffee | $9.00 |
Barrel Aged Two Ginger's Irish whiskey, Savoy's house blend of coffee, 2 raw sugar cubes, whipped cream
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| Featured Hot Loose Teas from New Mexico Tea Company | $3.50 |
Scottish Breakfast I Moroccan Mint I Cream Earl Grey I Thai Lemon Ginger (decaffeinated) I Blood Orange Rooibos (decaffeinated)
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| Port |
| Quinta Do Crasto "LBV" 2000 | $6.00 |
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| Cockburns Tawny | $6.00 |
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| Penfold's Club Tawny | $6.00 |
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| Churchill's Tawny Porto 10 Years Old | $7.00 |
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| Justin 'Obtuse' 2007 | $7.00 |
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| D'Arenberg Vintage Shiraz 2003 | $8.00 |
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| Fonseca Tawny Porto 20 Years Old | $11.00 |
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| Porto Rocha Vintage Port 2005 | $9.00 |
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| Kopke Colheita Twany 1996 | $13.00 |
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| Dow Vintage 2011 375ml bottle | $100.00 |
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| Brandies of the World |
| Hennessy VS | $9.00 |
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| Courvoisier VSOP | $9.00 |
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| Hennessy VSOP | $15.00 |
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| Remy Martin VSOP | $15.00 |
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| Martell 'Cordon Bleu' | $26.00 |
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| Hennessy 'Paridis' | $120.00 |
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| Daron 'Pays D' Auge' Calvados | $10.00 |
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| Dartigalongue Armagnac | $14.00 |
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| Dessert Wine |
| Royal Tokaji '5 Puttonyos' 2005 | $12.00 |
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| Antinori Vinsanto Chianti Classico | $8.00 |
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| Merryvale 'Antigua' | $9.00 |
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| Casta Diva 'Cosecha Miel' 2006 | $9.00 |
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| Château Haut-Mayne Sauternes 2008 | $10.00 |
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| Santa Julia Tardio Torrontes | $5.00 |
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| Porto Rocha White Port | $6.50 |
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| Sherry |
| Lustau 'East India Solera' | $7.00 |
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| Bodegas Toro Albala, Oloroso | $9.00 |
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| Bodegas Toro Albala, PX 1982 | $10.00 |
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| Hidalgo 'La Gitana' Sherry | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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