Savoy Bar & Grill Menu and Prices
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Savoy Bar & Grill Menu
| APPETIZERS |
| Margherita Pizza |
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$12.00 |
sliced tomatoes, fresh basil, mozzarella
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| Cheese & Charcuterie Platter |
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$15.00 |
three samples of today's cheese selection & two cured meats, house crackers, mixed olives, date pâté, giardiniera
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| Cornmeal Crusted Calamari |
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$11.00 |
tomatillo salsa, red pepper crema, lemon zest, fresh parsley
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| Sesame Seared Ahi Tuna |
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$13.00 |
crispy wonton skins, cabbage slaw, peanut ginger dressing, chili gastrique, wasabi sprouts
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| Baked Local Goat Cheese |
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$10.00 |
black pepper-cranberry chutney crust prosciutto crisps, toasted baguette
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| Steamed Pork Dumplings |
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$12.00 |
house made dough, slow braised filling, apple-fennel salad
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| Crab Cakes |
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$14.00 |
sweet corn salsa, lime aioli, coriander sprouts, sundried tomato chip
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| Selection of Oysters |
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$2.75 - $30.00 |
cocktail sauce & mignonette
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| SALADS & SOUP |
| Tomato Bisque |
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$6.00 |
feta cheese, saffron breadstick, fennel frond
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| Soup of the Day |
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Price may varies |
AQ
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| Savoy Caesar Salad |
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$8.00 |
garlic crouton, caper berries, grana frico
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| Grilled Peach Salad |
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$8.00 |
baby field greens, blueberries, spice candied pecans, granola, vanilla buttermilk dressing
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| Caprese Salad |
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$10.00 |
heirloom tomatoes, fresh mozzarella, garden basil, smoked sea salt, extra virgin olive oil
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| Add broiled chicken breast or salmon to any salad |
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$6.00 - $7.00 | |
| SAVOY FAVORITES |
| Classic Ahi Tuna |
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$27.00 |
wasabi mashed potatoes, mushrooms & green beans, sesame beurre blanc, soy pearls
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| Parmesan Crusted Chicken Breast |
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$22.00 |
grilled flatbread, orange-avocado wilted salad, blackened onions, honey mustard pan sauce
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| Broiled Atlantic Salmon |
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$26.00 |
pan seared gnocchi, roasted beets, fennel & spinach, beurre noir, citrus relish
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| Filet Mignon |
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$33.00 |
sour cream mashed potatoes, green bean amandine, bordelaise sauce, truffle butter
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| ENTREES |
| Vegetarian Gargouillou |
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$22.00 |
please ask your server about the chef's daily creation …vegan option available
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| Angus Meatball & Spinach Fettuccini |
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$23.00 |
house-made pasta, grilled eggplant, slivered peppers & onions, roasted garlic-tomato jus, grana padano …vegetarian option available
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| Stovetop Clam Bake |
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$26.00 |
white clams, mussels, shrimp & andouille sausage, tomatoes, corn & red potato frites, white wine butter sauce, avocado puree
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| Rack of Lamb |
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$31.00 |
cous cous tabbouleh, cucumber tomato slaw, fried okra, balsamic demi glace, mint jelly
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| Pork Porterhouse |
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$26.00 |
summer squash & spinach, parmesan polenta cake, apricot chutney, habanero barbeque glaze
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| Wood Oven Prime Rib |
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$32.00 - $36.00 |
sour cream mashed potatoes, fire roasted broccolini, herbed veal jus, crispy onion strings
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| Add three shrimp to any entrée |
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$6.00 | |
| SIDE DISHES |
| $6 each |
| Sautéed Green Bean Amandine |
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Price may varies |
| Beets, Fennel & Spinach |
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Price may varies |
| Sautéed Mushrooms |
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Price may varies |
| Sour Cream Mashed Potatoes |
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Price may varies |
| Cous Cous Tabbouleh |
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Price may varies |
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| Caramelized Summer Squash |
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Price may varies |
| Herb Roasted Potatoes |
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Price may varies |
| Tomatoes & Corn |
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Price may varies |
| Garlic Broccolini |
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Price may varies |
| Desserts |
| Peach Blueberry Pie |
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$7.00 |
cinnamon-toffee chunk gelato, Kirschwasser anglaise, mint spun sugar
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| Espresso Crème Caramel |
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$7.00 |
blackberry & lime swirl ice cream, fresh summer berries, almond cookie
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| Chocolate-Port-Cherry Terrine |
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$7.50 |
dark chocolate-Ruby Port wine pot-de-crème, milk chocolate marquis, cherry-crème fraiche whipped cream, dark chocolate sauce
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| The Queen Bee |
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$7.00 |
organic honey mousse, vanilla shortbread "bee", Bärenjäger butterscotch
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| Chocolate Hazelnut Torte |
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$8.00 |
bitter sweet flourless chocolate cake with milk & white chocolate truffle layers, Bailey's anglaise, hazelnut praline
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| Vanilla Bean Creme Brulee |
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$7.00 |
orange zest-sesame seed biscotti
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| House Made Ice Cream & Sorbet |
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$3.50 |
Raspberry Sorbet I Passionfruit Sorbet I Cinnamon Toffee Chunk Gelato I Mint Chocolate Chip Ice Cream
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| Hot Drinks, Cordials & Specialty Spirits |
| Savoy proudly serves our own organic blend of Indonesian and Central American coffee beans roasted daily by Aroma Coffee of Santa Fe |
| Coffee |
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$3.00 | |
| Espresso |
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$3.00 | |
| Cappuccino |
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$4.00 | |
| Café Mocha |
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$4.50 | |
| Savoy's Irish Coffee |
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$9.00 |
Barrel Aged Two Ginger's Irish whiskey, Savoy's house blend of coffee, 2 raw sugar cubes, whipped cream
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| Featured Hot Loose Teas from New Mexico Tea Company |
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$3.50 |
Scottish Breakfast I Moroccan Mint I Cream Earl Grey I Thai Lemon Ginger (decaffeinated) I Blood Orange Rooibos (decaffeinated)
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| Port |
| Quinta Do Crasto "LBV" 2000 |
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$6.00 |
| Cockburns Tawny |
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$6.00 |
| Penfold's Club Tawny |
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$6.00 |
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| Churchill's Tawny Porto 10 Years Old |
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$7.00 |
| Justin 'Obtuse' 2007 |
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$7.00 |
| D'Arenberg Vintage Shiraz 2003 |
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$8.00 |
| Fonseca Tawny Porto 20 Years Old |
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$11.00 |
| Porto Rocha Vintage Port 2005 |
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$9.00 |
| Kopke Colheita Twany 1996 |
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$13.00 |
| Dow Vintage 2011 375ml bottle |
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$100.00 |
| Brandies of the World |
| Hennessy VS |
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$9.00 |
| Courvoisier VSOP |
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$9.00 |
| Hennessy VSOP |
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$15.00 |
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| Remy Martin VSOP |
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$15.00 |
| Martell 'Cordon Bleu' |
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$26.00 |
| Hennessy 'Paridis' |
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$120.00 |
| Daron 'Pays D' Auge' Calvados |
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$10.00 |
| Dartigalongue Armagnac |
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$14.00 |
| Dessert Wine |
| Royal Tokaji '5 Puttonyos' 2005 |
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$12.00 |
| Antinori Vinsanto Chianti Classico |
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$8.00 |
| Merryvale 'Antigua' |
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$9.00 |
| Casta Diva 'Cosecha Miel' 2006 |
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$9.00 |
| Château Haut-Mayne Sauternes 2008 |
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$10.00 |
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| Santa Julia Tardio Torrontes |
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$5.00 |
| Porto Rocha White Port |
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$6.50 |
| Sherry |
| Lustau 'East India Solera' |
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$7.00 |
| Bodegas Toro Albala, Oloroso |
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$9.00 |
| Bodegas Toro Albala, PX 1982 |
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$10.00 |
| Hidalgo 'La Gitana' Sherry |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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