Savoy Menu and Prices

3.9 based on 143 votes

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Small Plates
Seasonal Soup
0
$7.00
chef’s choice of local “farm to table”, products, slowly simmered
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Warm Spinach Salad
0
$8.00
grain mustard vinaigrette, red wine, braised onions, three graces dairy goat cheese beignets
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Caesar Salad
0
$8.00
montasio frico, garlic crostini
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Lettuce Wedge
0
$8.00
baby iceberg, applewood smoked bacon, creamy bleu cheese vinaigrette
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Local Wild Mushroom Bruschetta
0
$8.00
herbed cream
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Argentinean Mixed Grill
0
$5.00
(sold per skewer), sausage, tenderloin, shrimp, chimichurri
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Stuffed Roasted Spanish Pequillo Peppers
0
$6.00
three graces dairy feta, anchovies, capers, herbs
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Calamari Frito
0
$7.00
pomodoro sauce
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Jumbo Scallop
0
$8.00
fall squash, wilted spinach, brown butter vinaigrette
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Gambas
0
$13.00
dayboat shrimp, sofritto, olive oil, balsalmic reduction
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Crispy Carolina Crab Fritters
0
$9.00
local blue crab, sweet garlic aioli
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Steamed Prince Edward Island Mussels
0
$8.00
citrus herb butter broth
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Steak Tartar
0
$7.00
capers, garlic toast, quails egg
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Housemade Lamb Sausage Stuffed Dates
0
$7.00
east fork farms lamb, manchego beignets
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Escargot
0
$6.00
garlic butter, polenta, roast pepper emulsion
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Crispy Pork Belly
0
$7.00
slow braised, apple-carrot slaw
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Entrees
Ahi Tuna
0
$26.00
carrot puree, daikon noodles, ginger-scallion oil
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Day Boat Fish
0
$24.00
(local catch), mustard-creamed cabbage, confit potatoes, candied bacon
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Pan-Seared Salmon
0
$23.00
white bean ragout, shiitake chips, orange-caper gremolata
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Pan-Seared Sunburst Farms Trout
0
$19.00
braised baby fennel, fingerling potatoes, bouillabaisse butter
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Lobster Pan Roast
0
Price may varies
1 1/2 -lb. maine lobster (shell-off), rosemary infused cream
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Eastern Shore Cioppino
0
$26.00
fish, scallops, shrimp, lump blue crab, mussels, saffron, lobster-tomato broth, citrus oil
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Penne Alla Vodka
0
$16.00
crispy pancetta, caramelized onion, vodka cream
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Pasta Bolognese
0
$19.00
veal, beef and pork ragout, pasta “rags”
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Braised Carolina Bison Short Ribs
0
$26.00
truffled mushroom risotto, goat cheese butter, crispy cioppolini onions
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East Fork Farms Lamb Rack
0
$26.00
cumin-scented sweet potato mash, braised bok choy, schezuan infused honey
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Braised Rabbit
0
$21.00
pancetta wrapped loin, mushrooms, potato ravioli, rabbit jus
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Chophouse
Custom, larger hand-cut steaks available. Sauces: mushroom madeira, demi glace, bleu cheese, apple-port compote.
12 Oz “Prime” NY Steak
0
$36.00
16 Oz Grilled Cowboy Bone-In Rib-Eye
0
$37.00
8 Oz Filet
0
$35.00
16 Oz. Hickory Nut Gap Pork Chop
0
$23.00
A La Carte Sides
Asparagus
0
$6.00
Wild Mushrooms
0
$6.00
Macaroni And Cheese
0
$6.00
Creamed Spinach
0
$6.00
Truffled Fingerling Fries
0
$6.00
Desserts
Semolina Pudding
0
$8.00
lemon rosemary caramel
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Riccota Zeppole
0
$8.00
chambord ganache
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Chocolate Caramel Tart
0
$9.00
fluer de sel guinness gelatto
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Seasonal Creme Brulee
0
$8.00
Poached Pear
0
$9.00
anise cookie chocolate almonds red wine caramel
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Signature Finishes
The Savoy Coffee
0
Price may varies
cappuccino with godiva chocolate liqueue frangelico & amaretto
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Espressotini
0
Price may varies
stoli vanil, bailey's, a splash of frangelico & a shot of espresso with a caramel swirl
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Truffletini
0
Price may varies
gidiva white chocolate liqueur, vodka & black raspberry liqueur
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Sweet Dreamtini
0
Price may varies
bailey's irish cream, frangelico & stoli vanil, served chilled and up
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Goodnite Kiss
0
Price may varies
govida white chocolate & dark chocolate liqueurs with stoli vanil in a chocolate drizzled martini glass
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Peppermint Tini
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Price may varies
creme de menthe, godiva white chocolate liqueur & cream, chocolate rimmed glass
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Coffees
Espresso
0
$2.25 - $2.75
Cappuccino Or Latte
0
$3.00 - $3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price