Savoy Prices in Albuquerque, NM 87111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Seasonal Soup | $7.00 |
chefs choice of local farm to table, products, slowly simmered
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| Warm Spinach Salad | $8.00 |
grain mustard vinaigrette, red wine, braised onions, three graces dairy goat cheese beignets
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| Caesar Salad | $8.00 |
montasio frico, garlic crostini
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| Lettuce Wedge | $8.00 |
baby iceberg, applewood smoked bacon, creamy bleu cheese vinaigrette
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| Local Wild Mushroom Bruschetta | $8.00 |
herbed cream
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| Argentinean Mixed Grill | $5.00 |
(sold per skewer), sausage, tenderloin, shrimp, chimichurri
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| Stuffed Roasted Spanish Pequillo Peppers | $6.00 |
three graces dairy feta, anchovies, capers, herbs
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| Calamari Frito | $7.00 |
pomodoro sauce
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| Jumbo Scallop | $8.00 |
fall squash, wilted spinach, brown butter vinaigrette
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| Gambas | $13.00 |
dayboat shrimp, sofritto, olive oil, balsalmic reduction
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| Crispy Carolina Crab Fritters | $9.00 |
local blue crab, sweet garlic aioli
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| Steamed Prince Edward Island Mussels | $8.00 |
citrus herb butter broth
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| Steak Tartar | $7.00 |
capers, garlic toast, quails egg
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| Housemade Lamb Sausage Stuffed Dates | $7.00 |
east fork farms lamb, manchego beignets
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| Escargot | $6.00 |
garlic butter, polenta, roast pepper emulsion
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| Crispy Pork Belly | $7.00 |
slow braised, apple-carrot slaw
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| Entrees |
| Ahi Tuna | $26.00 |
carrot puree, daikon noodles, ginger-scallion oil
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| Day Boat Fish | $24.00 |
(local catch), mustard-creamed cabbage, confit potatoes, candied bacon
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| Pan-Seared Salmon | $23.00 |
white bean ragout, shiitake chips, orange-caper gremolata
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| Pan-Seared Sunburst Farms Trout | $19.00 |
braised baby fennel, fingerling potatoes, bouillabaisse butter
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| Lobster Pan Roast |
1 1/2 -lb. maine lobster (shell-off), rosemary infused cream
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| Eastern Shore Cioppino | $26.00 |
fish, scallops, shrimp, lump blue crab, mussels, saffron, lobster-tomato broth, citrus oil
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| Penne Alla Vodka | $16.00 |
crispy pancetta, caramelized onion, vodka cream
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| Pasta Bolognese | $19.00 |
veal, beef and pork ragout, pasta rags
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| Braised Carolina Bison Short Ribs | $26.00 |
truffled mushroom risotto, goat cheese butter, crispy cioppolini onions
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| East Fork Farms Lamb Rack | $26.00 |
cumin-scented sweet potato mash, braised bok choy, schezuan infused honey
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| Braised Rabbit | $21.00 |
pancetta wrapped loin, mushrooms, potato ravioli, rabbit jus
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| Chophouse |
| Custom, larger hand-cut steaks available. Sauces: mushroom madeira, demi glace, bleu cheese, apple-port compote. |
| 12 Oz Prime NY Steak | $36.00 |
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| 16 Oz Grilled Cowboy Bone-In Rib-Eye | $37.00 |
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| 8 Oz Filet | $35.00 |
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| 16 Oz. Hickory Nut Gap Pork Chop | $23.00 |
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| A La Carte Sides |
| Asparagus | $6.00 |
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| Wild Mushrooms | $6.00 |
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| Macaroni And Cheese | $6.00 |
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| Creamed Spinach | $6.00 |
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| Truffled Fingerling Fries | $6.00 |
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| Desserts |
| Semolina Pudding | $8.00 |
lemon rosemary caramel
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| Riccota Zeppole | $8.00 |
chambord ganache
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| Chocolate Caramel Tart | $9.00 |
fluer de sel guinness gelatto
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| Seasonal Creme Brulee | $8.00 |
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| Poached Pear | $9.00 |
anise cookie chocolate almonds red wine caramel
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| Signature Finishes |
| The Savoy Coffee |
cappuccino with godiva chocolate liqueue frangelico & amaretto
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|
| Espressotini |
stoli vanil, bailey's, a splash of frangelico & a shot of espresso with a caramel swirl
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| Truffletini |
gidiva white chocolate liqueur, vodka & black raspberry liqueur
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| Sweet Dreamtini |
bailey's irish cream, frangelico & stoli vanil, served chilled and up
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| Goodnite Kiss |
govida white chocolate & dark chocolate liqueurs with stoli vanil in a chocolate drizzled martini glass
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| Peppermint Tini |
creme de menthe, godiva white chocolate liqueur & cream, chocolate rimmed glass
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| Coffees |
| Espresso | $2.25 - $2.75 |
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| Cappuccino Or Latte | $3.00 - $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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