Savoy Prices in Pittsburgh, PA 15222
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| 4 Piece Savoy Satays | $12.00 - $15.00 |
Finished with a creamy peanut butter sauce.
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| Roasted Butternut Squash-Filled Chocolate Raviolis with Lobster Claw Meat | $14.00 |
Four raviolis in a lobster cream sauce.
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| Mediterranean Plate | $14.00 |
Pita chips, Mediterranean salsa, grilled vegetables and chickpea hummus.
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| Fried Zucchini Marina | $10.00 |
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| Chef's Cheese Plate | $12.00 |
Chef's featured selections served with seasonal fresh fruit.
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| Trio Appetizer Plate | $14.00 |
Jumbo lump crab cake with an orange remoulade, arugula salad and warm vegetable strudel.
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| Fried Calamari and Shrimp | $14.00 |
Served with sun-dried tomato horseradish cream sauce.
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| Wild Mushroom Tart | $10.00 |
Assorted wild mushrooms sauteed in a flaky tart shell with Madeira wine demi sauce.
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| Soup and Salad |
| Soup and Salad |
| Crab, Chicken and Andouille Sausage Gumbo | $10.00 |
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| Soup of the Day | $8.00 |
Please call the restaurant for today's selection.
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| Tomato Soup with Grilled Cheese Croutons | $8.00 |
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| House Salad | $8.00 |
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| Caesar Salad | $8.00 |
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| Roasted Vegetable Salad | $8.00 |
With apples, walnuts and cheddar cheese.
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| Chopped Salad | $8.00 |
Cucumber, tomatoes, red onion, feta cheese and Kalamata olives.
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| Pear and Gorgonzola Salad | $8.00 |
With spiced pecans and white balsamic vinaigrette.
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| Spring Salad | $8.00 |
Baby greens, spinach and romaine with goat cheese brulee, oven-roasted tomatoes and vegetable strudel. Dressed in a white balsamic vinaigrette.
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| Entrees |
| Entrees |
| Jumbo Lump Crab Cakes | $35.00 |
Over sweet corn, sauteed spinach, grilled red peppers and orange remoulade.
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| Shrimp and Grits | $28.00 |
Andouille sausage, garlic, tomato concasse, mushrooms, scallions and fresh lemon on Tillamook cheddar grits.
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| Stuffed Salmon | $36.00 |
Filled with crab meat and shrimp and served with sauteed spinach and Yukon whipped potatoes.
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| Savyo's Sesame Salmon | $32.00 |
Served on brown rice with red peppers, zucchini, portabella mushrooms, red onions, broccoli and carrots.
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| Cavatappi Pasta Mac and Cheese | $16.00 |
With truffle oil and lobster.
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| Angel Hair Pasta | $19.00 |
With feta cheese and tomatoes.
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| Butter Poached Lobster and Scallop Pasta | $36.00 |
Sea scallops in fresh basil cream sauce served over pappardelle pasta.
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| Roasted Butternut Squash Filled Chocolate Raviolis with Lobster Claw and Tail Meat | $36.00 |
Six raviolis in a lobster cream sauce.
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| Fried Chicken and Waffles | $25.00 |
Boneless breast, leg or thigh with corn pudding and Pennsylvania maple syrup.
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| Chicken Marsala | $24.00 |
Thinly sliced chicken breast sauteed with shallots and wild mushroom and tossed in a Marsala wine demi glaze. Served with spinach risotto and sauteed baby carrots.
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| Stuffed Chicken Breast | $26.00 |
Filled with wild mushrooms and brown rice and topped with a boursin cheese cream sauce. Served with sauteed Brussels sprout leaves.
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| Veal Meatloaf | $30.00 |
Served with Yukon gold whipped potatoes and melted leeks and topped with crispy onions, pan gravy and a side of hatch chili jam.
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| Beef 2 Ways | $30.00 |
Beef brisket cube and grilled bistro filet steak with compressed mushrooms, haricot verts and cauliflower silk.
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| N.Y. Strip Steak | $35.00 |
Compressed mushrooms, Yukon whipped potatoes and haricots verts.
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| BBQ Baby Back Ribs | $28.00 |
Served BBQ- or Sriracha-style with your choice of sauteed spinach, mac and cheese, french fries or corn.
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| Lamb Chops | $38.00 |
Elysian Fields lamb served with a mint demi, spinach risotto and baby carrots.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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