Sawadee Thai Cuisie Prices in South Windsor, CT 06074
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce |
| Satay Chicken, Beef | $7.00 - $8.00 |
Marinated in coconut milk with thai spices and grilledserved with peanut sauce and cucumber relish dip
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| Angel Shrimp-Goong Nang Fah | $7.00 |
Deep-fried shrimps wrap, served with plum sauce.
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| Thai Fish Cakes-Tod Mun | $7.00 |
Fried beaten fish with thai curry paste, served with spicy sauce
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| Steamed Mussels-Hoy-O b | $8.00 |
Steamed green mussels with lemongrass, spicy thai herbs.
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| Spicy Calamari | $9.00 |
Crispy calamari served with spicy sweet cucumber dip.
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| Salads & Yums |
| House Salad | $6.50 |
Assorted vegetables and boiled egg with our homemade peanut dressing.
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| Tiger Tears-Yum Nua | $10.50 |
Grilled beef marinated with thai spices, lime juice, onions, scallions, mints and chilies
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| Jumping Shrimp-Yum Goong | $9.95 |
Shrimps tossed with lime juice, lemon glass, onions, mint and cucumbers.
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| Jumping Squid-Yum Pla Muk | $9.95 |
Squids tossed with lime juice, lemon glass, onions, mint and cucumbers.
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| Nam Sod | $9.95 |
Ground pork cooked with lime juice, onions, ginger and roast peanuts.
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| Larb (choice of: Chicken, Pork, Beef or Tofu) | $9.95 |
Minced meat spiced with lime juice, rice powder, chili paste and mints
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| Yum Dara | $10.50 |
Shrimp, squid and chicken tossed with lime juice, onions, scallions, chili paste, mints and cashewnuts
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| Yum Sawadee | $12.50 |
Boneless duck mixed in lime juice, onions, scallions, chili paste and mints
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| Spicy Seafood Salad-Yum Talay | $13.50 |
Shrimp, squid, scallops and mussels mixed in lime juice, mints and onions.
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| Soups |
| Spicy Soup | $5.50 - $5.00 |
The famous thai hot and sour soup, spiced with lemongrass, lime juice and mushrooms. Shrimp, chicken-tom yum goong, gai
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| Galanga Broth | $5.50 - $5.00 |
Mild delicious coconut soup with galanga, lemongrass, lime juice and mushrooms. Shrimp, chicken-tom kah goong, gai
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| Veggie Soup | $5.00 |
Mixed vegetables in clear broth soup.
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| Chicken Ginger Soup-Soup King Gai | $5.50 |
Chicken soup with gingers, shiitake and scallion.
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| Clear Noodle Soup-Soup Woonsen | $5.50 |
Clear noodle soup with chicken, shrimp and scallions.
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| Entree |
| Each dish prepared with your choice of: chicken - pork tofu, vegetable; beef; shrimp - scallop - squid, seafood |
| Red Curry-Gang Dang | $11.95 - $17.95 |
Coconut based curry with bamboo shoots, eggplants, bells and basil.
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| Green Curry-Gang Keaw Warn | $11.95 - $17.95 |
Coconut based curry with bamboo shoots, eggplants, bells and basil.
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| Panang Curry | $11.95 - $17.95 |
Lightly sweeten coconut based curry with kaffir leaves, string beans and green peas
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| Yellow Curry-Gang Karee | $11.95 - $17.95 |
Coconut based curry with onions, potatoes and carrots.
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| Massamun Curry | $11.95 - $17.95 |
Coconut based curry with potatoes, onions, carrots and roasted peanuts
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| Hot Chili Pepper-Pad Prik Sod | $11.95 - $17.95 |
Sauteed with onions, bells and fresh chilies
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| Hot Basil-Pad Gra Prao | $11.95 - $17.95 |
Sauteed with bells, onions, mushrooms, carrot. Chili and basil.
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| Prik King | $11.95 - $17.95 |
Stir-fried with red curry paste, string beans, bells and kaffir leaves
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| Prik Klea | $11.95 - $17.95 |
Your choice of tempura meat sauteed with sesame sauce, bells, chilies and topped with scallions
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| Cashew Nut | $11.95 - $17.95 |
Sauteed with cashew nut, onions, mushroom, carrots and scallions
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| Garlic and Pepper-Gratiam Prik Thai | $11.95 - $17.95 |
Sauteed with fresh garlic, black peppers, bells and onion; served over fresh lettuce.
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| Baby Corn-Pad Kao Pod | $11.95 - $17.95 |
Sauteed with house sauce, carrots and mushrooms
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| Broccoli | $11.95 - $17.95 |
Sauteed with house sauce, carrots and mushrooms.
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| Mix Vegetable-Pad Puk Ruam | $11.95 - $17.95 |
Seasonal vegetables sauteed with house sauce
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| Sweet and Sour-Pad Prew Warn | $11.95 - $17.95 |
Stirred fried with pineapple, tomatoes, onions, cucumbers, bells and scallions
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| Ginger-Pad Khing | $11.95 - $17.95 |
Sauteed with ginger, assorted mushrooms, onions, carrots, scallions and bells
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| Pra Ram | $11.95 - $17.95 |
Your choice of meat topped with our rich creamy peanut sauce
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| Pad Woonsen | $11.95 - $17.95 |
Clear noodles with onions, babycorn, mushroom, tomatoes, scallions and eggs.
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| Spicy Eggplants-Makua Gra Prao | $11.95 - $17.95 |
Stir-fried eggplants, bells, carrots and basil in thai chili sauce.
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| Noodles & Fried Rice |
| Dish n1 - n6 prepared with your choice of |
| Pad Thai (Shrimp, Chicken) | $11.95 - $17.95 |
The most famous thai noodle dish stir-fried with egg, bean sprouts and scallions
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| Pad Kee Mao | $11.95 - $17.95 |
Flat noodle with broccoli, carrots, bells, mushrooms, onions and basil.
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| Pad See Eew | $11.95 - $17.95 |
Flat noodle with broccoli, carrots, egg and sweet black soy sauce.
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| Rad Nah | $11.95 - $17.95 |
Flat noodle stir-fried with broccoli, carrots, mushroom and soy bean sauce.c
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| Karee Noddle | $11.95 - $17.95 |
Flat noodle stir-fried with tomatoes, carrots, yellow curry powder and egg.
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| Kua Gai Noodle | $11.95 - $17.95 |
Flat noodle with egg, scallions, bean sprouts and sesame sauce
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| Fried Rice-Kao Pad | $10.95 |
Chicken or shrimp with onions, tomatoes, scallions, egg and snow peas
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| Pineapple Fried Rice-Kao Pad Sapparod | $12.95 |
With shrimp, chicken, pineapple, cashew nuts, raisins, carrots, egg and snow peas
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| Basil Fried Rice-Kao Pad Gra Prao | $12.95 |
With shrimp, chicken, squid, bells, scallions, onions and egg.
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| Duck & Recommendations |
| Panang Duck-Panang Ped | $17.95 |
Light sweet coconut based with kaffir leaves, string beans and green peas
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| Sweet and Sour Duck-Ped Preo Warn | $17.95 |
Crispy duck with pineapples, tomatoes, onions, carrots, cucumbers, scallions and bells.
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| Duck in Red Curry-Gang Dang Ped | $17.95 |
Coconut based curry with bamboo shoots, eggplants, bells and basil.
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| Crispy Basil Duck-Ped Gra Prao Grob | $17.95 |
Crispy duck stir-fried with basil, assorted vegetables and chilies.
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| Honey Duck | $19.95 |
Crispy duck topped with honey-ginger source, served with steam vegetables.
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| Recommendations |
| Red Snapper with Basil-Pla Gra-Prao | $17.95 |
Deep-fried red snapper fillet topped with basil, carrot, mushroom, bells and chilies.
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| Red Snapper with Chili Sauce-Pla Rad Prik | $17.95 |
Deep-fried red snapper fillet topped with chili sauce.
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| Salmon Sawadee | $17.95 |
Steam or deep-fried salmon with a side of steam vegetables topped with 3-flavors sauce.
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| Beef Macadamia | $17.95 |
Chunk steaks sauteed with macadamia nuts, pineapples, mushrooms, carrots and steam vegetables
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| Shrimp and Scallop Ginger-Khing Lover | $17.95 |
Shrimp and scallops with ginger, onions, scallions, assorted mushrooms, bells and soybeans.
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| Seafood Basil-Gra Prao Talay | $17.95 |
Mixed seafood sauteed with basil, bells, onions, mushrooms and chilies.
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| Devil's Seafood-Pad Phed Talay | $17.95 |
Mixed seafood sauteed with bells, basil and thai curry paste
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| Volcano Chicken-Gai Pu Kao Fire | $16.95 |
Tempura style chicken with steam vegetable and topped with chili sauce.
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| Volcano Shrimp-Goong Pu Kao Fire | $18.95 |
Tempura style shrimps with steam vegetable and topped with chili sauce
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| Talay Namprikpao | $17.95 |
Mixed seafood sauteed with bells, basil and thai chili paste.
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| Hoi Namprikpao | $15.95 |
Mussels sauteed with bells, basil and thai chili paste
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| Desserts |
| Fried Banana with Ice Cream (Coconut, Vanilla) | $7.95 |
Served with whipped cream, chocolate sauce or pure honey sauce and ice cream.
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| Fried Banana | $6.95 |
Served with whipped cream, chocolate sauce or pure honey sauce
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| Fried Ice Cream (Vanilla) | $7.50 |
Served with chocolate sauce
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| Mango Delight | $6.00 |
Fresh mango with sweet coconut sticky rice
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| Thai Ice Cream | $5.00 |
Sweet sticky rice topped with coconut ice cream and roasted peanuts.
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| Sawadee Custard | $5.00 |
Sweet coconut sticky rice topped with thai style custard.
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| Sacou | $4.00 |
Sweet tapioca topped with coconut milk.
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| Ice Cream | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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