Sazan Japanese Cuisine Prices in Ardsley, NY 10502
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame | $4.50 |
boiled soybeans
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| Potato Salad | $4.50 |
potato salad with cucumber, carrot and onion
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| Hijiki | $4.50 |
cooked 'hijiki' seaweed
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| Ohitashi | $4.50 |
steamed spinach with dried bonito and soy broth
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| Goma-Ae | $5.00 |
marinated steamed spinach with sesame paste
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| Age-Dofu | $7.50 |
deep fried tofu in soy broth mixed with radish, scallion and mushrooms
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| Kani-Dofu | $7.50 |
tofu, crab meat and mixed vegetables served with soy broth
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| Tofu-Steak Ankake | $6.50 |
sauteed tofu and mixed vegetables with our special sauce.
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| Hiryuuzu(Ganmo) | $6.50 |
tofu stuffed with julienne of vegetables and seafood, lightly deep-fried with our special sauce
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| Ninniku no Me | $6.00 |
eel and garlic sprouts mixed with sweet honey soy sauce
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| Kakiage | $7.00 |
seafood and chopped vegetables, battered and deep-fried
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| Sasami Fly | $5.00 |
Deep-fried breaded strips of chicken breast
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| Tatsuta-Age | $5.00 |
deep-fried breaded strips of chicken breast
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| Ebi Fry | $6.50 |
deep-fried breaded shrimps (3pcs.)
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| Tempura | $7.50 |
deep-fried battered shrimps and vegetables
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| Ebi Tempura | $6.50 |
deep fried battered shrimps (3pcs)
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| Vegetable Tempura | $6.50 |
deep-fried battered vegetables
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| California Tempura | $6.00 |
deep-fried battered California roll
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| Beef-Negimaki | $7.50 |
rolled scallions with thin-sliced beef, broiled with our teriyaki sauce
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| Sushi and Sashimi |
| sushi: vinegared rice topped or combined with such items as raw fish, shellfish, vegetables or egg. Sashimi: sliced filed of raw fish and shellfish |
| Sushi 'Sazan' | $16.50 |
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| Sushi 'Deluxe' | $19.00 |
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| Chef's Sushi Special | $30.00 |
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| Sashimi 'Sazan' | $17.00 |
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| Sashimi 'Deluxe' | $22.50 |
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| Chef's Sashimi Special | $30.00 |
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| Chirashi 'Sazan' | $19.00 |
Assortment of fresh seafood and seasonal vegetables on top of vinegared rice served in a bowl
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| Chirashi 'Deluxe' | $24.00 |
Assortment of fresh seafood and seasonal vegetables on top of vinegared rice served in a bowl
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| Chef's Chirashi Special | $32.00 |
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| Bara Chirashi 'Saran' | $20.00 |
Assortment of copped fresh seafood and seasonal vegetables on top of vinegared rice served in a bowl.
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| Bara Chirashi 'Deluxe' | $30.00 |
Assortment of copped seafood and seasonal vegetables on top of vinegared rice served in a bowl
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| Tekka-Ju | $20.00 |
tender sliced fresh tuna fish on a bowl of vinegared rice
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| Hamachi-Ju | $20.00 |
tender sliced fresh yellowtail fish on a bowl of vinegared rice
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| Sushi and Sashimi Combination | $22.00 |
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| Hosomaki Combination | $13.00 |
customer's choice of 3 rolls from California, salmon, tuna, yellowtail, eel, cucumber, ume-shiso, or oshinko (Japanese pickles)
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| A La Carte |
| served with white rice |
| Tempura Moriawase | $15.00 |
shrimp, fish and vegetables battered deep-fried in vegetable oil, served with our dipping sauce
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| Vegetable Tempura | $13.00 |
vegetables battered deep-fried in vegetable oil, served with our dipping sauce
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| Tempura Moriawase | $15.00 |
shrimps battered deep-fried in vegetable oil, served with our dipping sauce
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| Tempura Moriawase | $19.00 |
shrimp,fish and vegetables battered deep-fried in vegetable oil, served with our dipping sauce
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| Assorted Fry Dish | $15.00 |
breaded shrimp, fish and vegetables with worcestershire sauce
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| Sauteed Salmon Sazan Style | $14.00 |
sauteed filet of salmon, vegetables and mushrooms with our special sauce
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| Salmon Teriyaki | $14.00 |
grilled filet of salmon with teriyaki sauce
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| Shiromizakana Sake Mushi | $18.00 |
steamed white fish in sake (rice wine), with sauce in vegetables.
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| Una-Ju | $18.00 |
grilled files of eel with tasty sauce on a bed of steamed rice
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| Beef - Prime |
| Beef Steak 'Sazan Style' | $19.00 |
shrimp, fish and vegetables battered deep-fried in vegetable oil; served with our dipping sauce
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| Beef Steak, Garlic Sauce | $19.00 |
beef steak with our garlic sauce
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| Beef Teriyaki | $19.00 |
beef steak with our teriyaki sauce
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| Beef Cutlet | $19.00 |
deep-fried breaded beef, served with thick worcestershire sauce
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| Beef Negimaki | $16.00 |
rolled scallions with thin-sliced beef, broiled with our teriyaki sauce
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| Pork |
| Sauteed Port with Ginger | $15.00 |
sauteed filet of pork with our ginger sauce
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| Pork Teriyaki | $15.00 |
broiled pork with our teriyaki sauce
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| Pork Cutlet | $15.00 |
deep-fried breaded pork, served with thick worcestershire sauce
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| Chicken |
| Chicken Teriyaki | $14.00 |
broiled chicken with our teriyaki sauce
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| Chicken Outlet | $14.00 |
deep-fried breaded chicken, served with thick worcestershire sauce
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| Salads |
| Mixed vegetable Salad | $3.50 |
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| Seafood Salad | $11.50 |
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| Seaweed Salad | $7.00 |
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| Soups |
| Misoshiru | $2.50 |
soybean soup
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| Akadashi | $3.50 |
soybean soup
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| Hamasui | $3.50 |
clear broth clam soup
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| Clear Soup | $2.50 |
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| Sushi A La Carte |
| Maguro (Tuna) | $3.00 |
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| Toro (Fatty Tuna) |
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| Hamachi (Yellowtail) | $3.00 |
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| Hirame (Fluke) | $2.50 |
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| Suzuki (Striped Bass) | $2.50 |
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| Umi-Masu (Sea Trout) | $2.00 |
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| Sawara (Spanish Mackerel) | $2.00 |
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| Madai (Red Snapper) | $3.50 |
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| Sake (Fresh Salmon) | $2.50 |
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| Smoke Salmon | $3.00 |
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| Hotate-Gai (Scallop) | $3.00 |
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| Aoyagi (Yellow Clam) | $2.50 |
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| Hokki-Gai (Surf Clam) | $3.00 |
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| Awabi (Abaone) | $5.00 |
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| Herring Roe with seaweed | $4.00 |
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| Ika (Squid) | $2.50 |
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| Geso (Squid Tentacles) | $2.00 |
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| Tako (Octopus) | $2.50 |
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| Ebi (Cocked Shrimp) | $2.50 |
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| Ama-Ebi (Sweet Shrimp) | $2.00 |
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| Botan-Ebi (Side Stripe Shrimp) | $3.50 |
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| Shako (Mantis Shrimp) | $4.00 |
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| Unagi (Fresh Water Eel) | $2.50 |
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| Anago (Sea Eel) | $3.50 |
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| Ikura (Salmon Roe) | $2.50 |
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| Uni (Sea Urchin) | $4.50 |
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| Masago (Flying Fish Roe) | $2.50 |
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| Mentaiko (Cod Fish Roc) | $2.50 |
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| Saba (Mackerel) | $2.00 |
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| Iwashi (Sardine) |
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| Aji (Horse Mackerel) |
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| Kohada (Gizzard Shad) | $3.00 |
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| Shima-Aji (Stripe Jack) | $5.50 |
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| Kanpachi (Amber Jack) |
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| Katsuo (Bonito) | $3.00 |
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| Taraba-Gani (King Crab) | $3.50 |
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| Tamago (Egg Omlet) | $2.00 |
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| Kanikama (Crab Sticks) | $2.00 |
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| Roll Sushi A La Carte |
| California | $4.50 |
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| Tuna (Tekka) | $4.50 |
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| Cucumber | $3.50 |
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| Yellowtail and Scallion | $4.50 |
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| Salmon (Sake) | $4.50 |
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| Spicy Tuna | $5.00 |
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| Eel and Cucumber | $4.50 |
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| Shrimp Tempura and more special rolls | $5.50 |
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| A La Carle |
| served with white rice |
| Tempura Moriawase | $19.00 |
shrimp, fish and vegetables battered deep-fried in vegetable oil, served with our dipping sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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