Scape American Bistro Prices in St. Louis, MO 63108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Oven Roasted Artichoke | $13.00 |
With brie and mustard sauce
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| Shrimp and Grits | $13.00 |
With creamy cheddar grits and tomato-okra stew
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| Deviled Eggs and Caviar | $14.00 |
White truffl e and osetra caviar
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| Sauteed Maryland Style Crab Cake | $14.00 |
Sweet potato salad with creole aioli
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| Black & Blue Mussels | $14.00 |
PEI mussels with bacon confi t and blue cheese
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| Braised Pork Belly | $12.00 |
Braised pork belly, roasted red pepper glaze, and asian pear slaw
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| Ahi Tuna Tacos | $12.00 |
With guacamole and fried wonton shells
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| Braised Beef Bruschetta | $11.00 |
Red pepper-goat cheese tapenade, calabrian peppers, parmesan and celery plumes
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| Bistro Cheese Board | $15.00 |
Assorted cheese with house made preserves and crostini. Ask your server for todays offering
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| Crispy Rhode Island Calamari | $12.00 |
Fresh calamari, roasted tomato coulis, Mediterranean crudo relish
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| Soups & Salads |
| Classic Caesar Salad | $8.00 |
Romaine lettuce, creamy caesar dressing, pumpernickel croutons, shaved Parmesan
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| Caprese Salad | $8.00 |
Baby heirloom tomatoes, cucumber, red onion, kalamata, white balsamic vinaigrette
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| Farmers Market Salad |
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| French Onion Soup | $8.00 |
With gruyere cheese gratinee
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| Yellow Tomato Gazpacho | $8.00 |
Heirloom tomato,cucumber, croutons, lemon basil sorbet
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| Fresh Oysters |
| East and West Coast Oysters du Jour | $3.00 |
Fresh daily ask your server for details. Served with salsa cruda and tomatillo salsa
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| Land |
| Steaks are served with your choice of blue cheese sauce or our house made steak sauce |
| New York Strip, 12 Ounce | $35.00 |
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| Rib Eye, 18 Ounce | $39.00 |
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| Filet Mignon, 8 Ounce | $36.00 |
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| Sea |
| Day Boat |
Flown in fresh daily from ports worldwide
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| Pan Seared Yellow Fin Tuna | $29.00 |
Black tea-dashi, shari rice cake and wok tossed vegetables
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| St. Georges Bank Diver Scallops |
Pan seared sea scallops, trofi e pasta, lemon-mustard sauce, marcona almonds and wild mushrooms
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| Grilled Atlantic Swordfish | $29.00 |
Roasted potatoes, caulifl ower, sweet corn puree, pickled mustard seed and tomato vinaigrette
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| Etc |
| Braised Brussels Sprouts | $7.00 |
With bacon confit
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| Macaroni & Cheese | $6.00 |
With ritz cracker gratinee
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| Hand Cut Fries - Sea Salt | $4.00 |
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| Hand Cut Fries - Parmesan-Truffle | $6.00 |
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| Sauteed Spinach | $8.00 |
With fruit and nuts
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| Roasted Cauliflower | $7.00 |
With crunchy butter, parmesan and pine nuts
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| Yukon Gold Mashed Potatoes | $6.00 |
With creme fraiche
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| House Specialties |
| Roasted Free Range Chicken | $24.00 |
Peppadew and white cheddar grit cake, braised pork belly, glazed baby vegetable, chicken jus
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| Lobster Risotto | $29.00 |
Cold water lobster, asparagus, preserved meyer lemon
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| Macadamia Nut Crusted Chicken | $23.00 |
Papaya marmalade, sho-yu cream sauce and mashed potatoes
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| Vegetable Lasagna | $24.00 |
With sun-dried tomato marinara, crimini mushrooms, spinach, basil and cashew cheese with corn sauce
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| Duck Confit | $28.00 |
Fingerling potatoes, pork lardons and stewed leeks
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| Shrimp and Lobster Scampi | $24.00 |
Fresh pasta, shrimp, cold water lobster, spinach, garlic and chardonnay cream sauce
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| Grilled Handcrafted Filet Burger | $18.00 |
Smoked white cheddar, lettuce, tomato, pickle, onion, bacon jam
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price