School of The Wise Prices in Victoria, MN 55386
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Platters |
| Mini Baked Mac & Cheese | $6.00 |
Topped with bread crumbs and your choice of bacon or ham
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| Hummus & Pita Bread | $6.00 |
A match made in heaven. Goes better with wine than water
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| Wine Platter | $16.00 |
Andouille sausage and two gourmet cheeses served with crackers
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| Cheese Fondue | $14.00 |
Gruyere, garlic and wine melted to perfection. Served with toasted french baguette, red pepper and apple.
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| Tapas Platter | $12.00 |
A variety of seasonal pairings served with warm pita.
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| Cheese Platter | $16.00 |
Three gourmet cheeses served with crackers
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| Spinach Artichoke Dip | $9.00 |
A bubbly artichoke dip served with warm pita
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| Fresh Tossed Salads |
| Add chicken to any salad for $3.00 |
| Ceaser Salad | $10.00 - $5.00 |
A traditional ceaser topped with homemade croutons and a creamy dressing
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| Garden Salad | $10.00 - $5.00 |
Served with tomatoes, onions, hard boiled egg, cucumbers, carrots and croutons.
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| Salon Spatoria Salad | $10.00 |
Mixed greens, blue cheese, apples, pecans & dried cranberries, served with a lemon poppy seed dressing.
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| Antipasto Salad | $10.00 - $6.00 |
Red pepper, tomato, onion, artichoke, asparagus, black olive & fresh mozzarella tossed in our balsamic vinaigrette.
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| Sotw Cobb Salad | $10.00 |
Roasted turkey, bacon, hard boiled egg and blue cheese on a bed of romaine letuce with a side of sotw dressing.
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| Homemade Soups |
| Oven Roasted Tomato | $3.75 - $5.00 |
Served with a breadstick
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| Soup of the Day | $3.75 - $5.00 |
Served with a breadstick
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| Chili | $3.75 - $5.00 |
Served with corn bread
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| Sandwiches off the Panini Press |
| Served with chips, sub soup or salad for $3.00 add bacon for $2.00 prepared cold upon request |
| Cranbeery Chutney Turkey | $8.95 |
Joined with havarti cheese served on wheat bread.
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| Hot Italian Beef & Cheddar | $9.25 |
Topped with spicy giardiniera peppers and served on focaccia bread.
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| Sage Basil Aioli Roasted Turkey | $8.95 |
Served with cheddar cheese and tomato.
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| Fresh Apple & Brie | $8.95 |
Served on potato bread with seasonal apples & creamy brie
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| A Touch of Elvis | $7.75 |
Peanut butter, bananas and honey served on potato bread.
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| Roasted Asparagus & Gruyere | $8.95 |
Lightly seasoned asparagus on focaccia bread with aged gruyere
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| Ham & Havarti | $8.50 |
Served with a dab of honey dijon mustard on focaccia bread
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| Grilled Cheese | $8.95 |
Cheddar, havarti and gruyere cheese married with a fresh tomato, black olive aioli and crumbled bacon on potato bread.
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| Tuna Melt | $8.95 |
Albacore tuna with dijon mustard, diced red onion, mayo, dill and cumin topped with gruyere cheese served on wheat bread.
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| Muffalata | $8.50 |
A trio of gourmet meats-peppercorn salami, pepperoni, ham, with havarti cheese on focaccia bread.
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| Roast Beef | $8.95 |
Served on focaccia bread with feta cheese, sweeet pepper and tomato relish with a side of horseradish cream.
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| Egg Salad | $8.00 |
Served on toasted wheat bread with romaine lettuce and sliced tomato
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| Flatbread Pizzas |
| BBQ Chicken with Red Onion Pizza | $9.50 |
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| Four Cheese Pizza | $8.00 |
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| Pepperoni & Green Olive Pizza | $9.50 |
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| Veggie Pizza | $9.50 |
A spinach pesto sauce topped with red pepper, onion, zucchini and artichoke hearts.
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| Andouille Sausage & Feta | $9.50 |
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| Dinner Specials |
| Shepard's Pie | $12.95 |
A mixture of meat and vegetables topped with cheddar mashed potatoes.
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| Pot Roast Dinner | $13.95 |
Slow roasted pot roast served with roasted vegetables and mushroom demi glace. Served with a slide of horseradish cream.
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| Spaghetti and Andouille Sausage | $12.95 |
Simmered in a rich marinara sauce topped with feta cheese. Served with a garlic breadstick
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| Baked Macaroni & Cheese | $12.00 |
Topped with smoked ham or bacon
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| Butternut Squash Ravioli | $12.95 |
Tossed in a sage butter sauce and served with a gralic breadstick.
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| Roasted Turkey Commercial | $10.95 |
Oven roasted turkey piled high on mashed potatoes, texas toast and smothered in gravy. Served with a side of cranberry chutney.
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| Dessert's |
| Bread Pudding of the Day | $6.00 |
Served warm with vanilla ice cream and caramel sauce.
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| Brownie Sunday | $6.00 |
Homemade brownies topped with vanilla ice cream, pecans, hot fudge and whipped cream.
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| Berry Pot Pie | $8.00 |
Chocolate pudding with a dark cookie crust topped with strawberries and whipped cream.
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| Mocha Fondue | $10.00 |
Served with homemade shortbread cookies, bananas and strawberries.
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| Caramel Flan | $6.00 |
Served with bananas and homemade whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price