School of The Wise Menu and Prices
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School of The Wise Menu
| Appetizers & Platters |
| Mini Baked Mac & Cheese |
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$6.00 |
Topped with bread crumbs and your choice of bacon or ham
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| Hummus & Pita Bread |
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$6.00 |
A match made in heaven. Goes better with wine than water
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| Wine Platter |
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$16.00 |
Andouille sausage and two gourmet cheeses served with crackers
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| Cheese Fondue |
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$14.00 |
Gruyere, garlic and wine melted to perfection. Served with toasted french baguette, red pepper and apple.
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| Tapas Platter |
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$12.00 |
A variety of seasonal pairings served with warm pita.
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| Cheese Platter |
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$16.00 |
Three gourmet cheeses served with crackers
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| Spinach Artichoke Dip |
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$9.00 |
A bubbly artichoke dip served with warm pita
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| Fresh Tossed Salads |
| Add chicken to any salad for $3.00 |
| Ceaser Salad |
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$10.00 - $5.00 |
A traditional ceaser topped with homemade croutons and a creamy dressing
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| Garden Salad |
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$10.00 - $5.00 |
Served with tomatoes, onions, hard boiled egg, cucumbers, carrots and croutons.
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| Salon Spatoria Salad |
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$10.00 |
Mixed greens, blue cheese, apples, pecans & dried cranberries, served with a lemon poppy seed dressing.
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| Antipasto Salad |
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$10.00 - $6.00 |
Red pepper, tomato, onion, artichoke, asparagus, black olive & fresh mozzarella tossed in our balsamic vinaigrette.
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| Sotw Cobb Salad |
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$10.00 |
Roasted turkey, bacon, hard boiled egg and blue cheese on a bed of romaine letuce with a side of sotw dressing.
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| Homemade Soups |
| Oven Roasted Tomato |
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$3.75 - $5.00 |
Served with a breadstick
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| Soup of the Day |
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$3.75 - $5.00 |
Served with a breadstick
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| Chili |
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$3.75 - $5.00 |
Served with corn bread
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| Sandwiches off the Panini Press |
| Served with chips, sub soup or salad for $3.00 add bacon for $2.00 prepared cold upon request |
| Cranbeery Chutney Turkey |
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$8.95 |
Joined with havarti cheese served on wheat bread.
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| Hot Italian Beef & Cheddar |
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$9.25 |
Topped with spicy giardiniera peppers and served on focaccia bread.
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| Sage Basil Aioli Roasted Turkey |
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$8.95 |
Served with cheddar cheese and tomato.
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| Fresh Apple & Brie |
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$8.95 |
Served on potato bread with seasonal apples & creamy brie
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| A Touch of Elvis |
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$7.75 |
Peanut butter, bananas and honey served on potato bread.
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| Roasted Asparagus & Gruyere |
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$8.95 |
Lightly seasoned asparagus on focaccia bread with aged gruyere
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| Ham & Havarti |
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$8.50 |
Served with a dab of honey dijon mustard on focaccia bread
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| Grilled Cheese |
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$8.95 |
Cheddar, havarti and gruyere cheese married with a fresh tomato, black olive aioli and crumbled bacon on potato bread.
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| Tuna Melt |
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$8.95 |
Albacore tuna with dijon mustard, diced red onion, mayo, dill and cumin topped with gruyere cheese served on wheat bread.
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| Muffalata |
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$8.50 |
A trio of gourmet meats-peppercorn salami, pepperoni, ham, with havarti cheese on focaccia bread.
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| Roast Beef |
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$8.95 |
Served on focaccia bread with feta cheese, sweeet pepper and tomato relish with a side of horseradish cream.
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| Egg Salad |
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$8.00 |
Served on toasted wheat bread with romaine lettuce and sliced tomato
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| Flatbread Pizzas |
| BBQ Chicken with Red Onion Pizza |
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$9.50 | |
| Four Cheese Pizza |
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$8.00 | |
| Pepperoni & Green Olive Pizza |
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$9.50 | |
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| Veggie Pizza |
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$9.50 |
A spinach pesto sauce topped with red pepper, onion, zucchini and artichoke hearts.
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| Andouille Sausage & Feta |
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$9.50 | |
| Dinner Specials |
| Shepard's Pie |
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$12.95 |
A mixture of meat and vegetables topped with cheddar mashed potatoes.
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| Pot Roast Dinner |
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$13.95 |
Slow roasted pot roast served with roasted vegetables and mushroom demi glace. Served with a slide of horseradish cream.
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| Spaghetti and Andouille Sausage |
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$12.95 |
Simmered in a rich marinara sauce topped with feta cheese. Served with a garlic breadstick
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| Baked Macaroni & Cheese |
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$12.00 |
Topped with smoked ham or bacon
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| Butternut Squash Ravioli |
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$12.95 |
Tossed in a sage butter sauce and served with a gralic breadstick.
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| Roasted Turkey Commercial |
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$10.95 |
Oven roasted turkey piled high on mashed potatoes, texas toast and smothered in gravy. Served with a side of cranberry chutney.
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| Dessert's |
| Bread Pudding of the Day |
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$6.00 |
Served warm with vanilla ice cream and caramel sauce.
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| Brownie Sunday |
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$6.00 |
Homemade brownies topped with vanilla ice cream, pecans, hot fudge and whipped cream.
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| Berry Pot Pie |
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$8.00 |
Chocolate pudding with a dark cookie crust topped with strawberries and whipped cream.
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| Mocha Fondue |
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$10.00 |
Served with homemade shortbread cookies, bananas and strawberries.
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| Caramel Flan |
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$6.00 |
Served with bananas and homemade whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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