Scoma's Sausalito Prices in Sausalito, CA 94965
Hours of Operation
- Mon: 11:30 am - 9:00 pm
- Tue: 11:30 am - 9:00 pm
- Wed: 11:30 am - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 11:30 am - 9:00 pm
- Sun: 11:30 am - 9:00 pm
Restaurant Menu
| Starters and Share Plates |
| Tomales Bay Miyagi Oysters | $3.00 |
Six, eight or twelve fresh oysters.
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| Blue Point Oysters | $3.00 |
Virginia six, eight or twelve fresh oysters.
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| Oysters Sausalito | $15.00 |
Four fresh myagi oysters baked in the shell with spinach - garlic parmigiano cream sauce.
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| Whole Dungeness Crab | $19.00 - $36.00 |
Roasted with garlic or chilled on ice.
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| Prawn Cocktail | $15.75 |
4 Fresh kauai sugar cane shrimp, scoma's horseradish cocktail sauce.
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| Bay Shrimp Cocktail | $15.75 |
Oregon pink bay shrimp, scoma's horseradish cocktail sauce.
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| Dungeness Crab Cocktail | $18.00 |
Scoma's horseradish cocktail sauce.
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| Gambas Con Ajillo | $15.50 |
4 Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry.
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| Calamari Calabrese | $14.00 |
Fried calamari tossed in a spicy marinara mushroom sauce, calabrian chile.
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| Steamed Manila Clams | $18.00 |
Steamed in a broth of clam juice, garlic, onions and white wine.
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| Coconut Curry Mussels | $17.00 |
Mediterranean mussels steamed in coconut milk with garlic thai curry.
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| Dungeness Crab Cake | $12.75 |
One cake served with a sauce of spicy remoulade.
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| Ahi Tuna Crudo | $17.00 |
Meyer lemon shallot mostatda, capers, fennel, fine herbes, oliveoil emulsion, crostini.
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| Grilled Artichoke | $12.50 |
Steamed artichoke, grilled, served with tarragon aioli.
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| Salad & Soup |
| Scoma's Clam Chowder | $10.50 - $8.50 |
Boston white.
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| Lobster Bisque | $12.00 - $10.00 |
Creamy bisque with lobster pieces.
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| Beet Salad | $10.50 |
Red & gold beets, arugula, larua chenel chevre, candied walnuts, white balsamic vinaigrette.
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| Caesar Salad | $10.50 |
Romaine lettuce, croutons and caesar dressing.
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| Heirloom Tomato & Grilled Peach Salad | $14.00 |
Farm peaches, heirloom tomatoes, pepitas, pickled red onions, vella dry jack, wild arugula - lime vinaigrette.
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| Spinach Salad | $12.75 |
Fresh spinach tossed in a shallot vinaigrette dressing topped with walnuts, feta cheese, chopped eggs and bacon.
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| Louie Salads with Shrimp Louie | $29.00 |
Crab or shrimp - iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing.
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| Louie Salads with Crab Louie | $38.00 |
Crab or shrimp - iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing.
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| Spring Mix Green Salad with Shrimp | $14.00 |
Shallot vinaigrette, louis or blue cheese.
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| Spring Mix Green Salad with Crab | $19.95 |
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| Spring Mix Green Salad | $9.50 |
Shallot vinaigrette, louis or blue cheese.
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| Seafood Entrees |
| Macadamia Nut Mahi Mahi | $28.50 |
Ecuador mahi, pan roasted, pineapple - pepper salsa.
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| California Petrale Sole | $29.50 |
Pacific sole grilled, parmigiano crusted, lemon butter sauce, capers.
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| Sesame Ahi Tuna | $34.00 |
Pan seared rare, sesame seed crust, wasabi-ginger soy sauce.
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| Salmon Balsamico | $32.00 |
Fresh salmon filet grilled, pistachio crust, balsamic butter sauce.
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| Lazy Cioppino | $31.00 |
Fisherman's stew of crab, prawn, scallop, clams, mussels, fish and bay shrimp in a tomato, garlic and white wine, clam broth. Garlic toast.
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| Prawn Saute | $32.00 |
Six fresh kauai sugar cane shrimp sauteed with mushrooms, onions, garlic, white wine & lemon.
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| Maine Lobster | $48.50 |
Fresh atlantic lobster $1.50 pound baked in the shell - lemon buerre blanc sauce.
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| Canadian Lobster Tail | $44.00 |
Coldwater 8 oz tail, butterflied & baked, served with lemon butter.
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| Day Boat Scallops Parmigiano | $32.00 |
Dusted in parmigiano, grilled with a lemon beurre blanc.
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| Pasta & Risotto |
| Linguine Con Vongole | $24.50 |
Linguine with fresh manila clams, garlic, onion, white wine and parsley.
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| Dungeness Crab Spaghetti | $27.00 |
Dungeness crab meat, saporito fresh spaghettini, heirloom tomatoes, fresh tomato butter sauce, toasted bread crumbs.
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| Frutti Di Mare Con Pancetta Linguini Pomodoro | $28.00 |
Kauai shrimp & med mussels, pancetta, fresh tomato sauce, white onion, garlic, basil, mushrooms.
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| Day Boat Scallop Risotto | $28.50 |
Fresh day boat scallops seared, arborio rice, spinach, garlic and onion.
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| Agnolotti Ai Fungi | $23.00 |
Wild mushroom farce, bellwether ricotta, wilted bitter greens, celery root puree, porcini brood.
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| Chicken & Steaks |
| Chicken Marsala | $24.50 |
Sauteed mary's free range chicken breasts, marsala, onions, mushrooms.
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| Bistro Steak | $27.00 |
5 Dot ranch grass fed skirt steak, shallot brown butter, onion strings, arugula salad, mustard vin.
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| New York Steak | $42.00 |
Broiled 12 oz 5 dot ranch, shallot parsley garlic butter.
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| Steak & Lobster | $59.00 |
12 oz New york and a 1/2 lobster tail, lemon butter.
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| Dry Aged Bone In Rib- Eye | $65.00 |
Wild mushrooms, house steak sauce, creamed lacinato kale and bloomsdale spinach, potato and point reyes blue cheese gratin.
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| Lunch Plates |
| Fish Tacos | $15.50 |
Salsa, guacamole, chipolte - lime sour cream.
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| Shrimp Tacos | $15.95 |
Grilled shrimp, salsa, gaucamole, chipolte - lime sour cream.
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| Bay Shrimp Salad Sandwich | $16.00 |
Served on a filone roll with lettuce, tomato & coleslaw.
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| Clam Chowder Bread Bowl | $12.50 |
Scoma's new england chowder in sourdough.
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| Dungeness Crab Salad Sandwich | $22.50 |
Served on a filone roll with lettuce and tomato, coleslaw.
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| Grilled Mary's Chicken Breast Sandwich | $14.95 |
Served on filone roll with avocado, jack cheese, tomato, & coleslaw.
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| Seared Ahi Tuna Sandwich | $19.95 |
Seared rare and served on a toasted filone with wasabi mayonnaise & coleslaw.
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| Cheeseburger | $15.50 |
5 Dot ranch beef, cheddar cheese, panorama bun with french fries.
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| Crab Cake Burger | $18.50 |
Served on a panorama bun with remoulade sauce and coleslaw.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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