Scoma's Sausalito Menu and Prices

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Starters and Share Plates
Tomales Bay Miyagi Oysters
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$3.00
Six, eight or twelve fresh oysters.
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Blue Point Oysters
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$3.00
Virginia six, eight or twelve fresh oysters.
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Oysters Sausalito
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$15.00
Four fresh myagi oysters baked in the shell with spinach - garlic parmigiano cream sauce.
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Whole Dungeness Crab
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$19.00 - $36.00
Roasted with garlic or chilled on ice.
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Prawn Cocktail
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$15.75
4 Fresh kauai sugar cane shrimp, scoma's horseradish cocktail sauce.
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Bay Shrimp Cocktail
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$15.75
Oregon pink bay shrimp, scoma's horseradish cocktail sauce.
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Dungeness Crab Cocktail
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$18.00
Scoma's horseradish cocktail sauce.
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Gambas Con Ajillo
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$15.50
4 Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry.
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Calamari Calabrese
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$14.00
Fried calamari tossed in a spicy marinara mushroom sauce, calabrian chile.
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Steamed Manila Clams
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$18.00
Steamed in a broth of clam juice, garlic, onions and white wine.
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Coconut Curry Mussels
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$17.00
Mediterranean mussels steamed in coconut milk with garlic thai curry.
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Dungeness Crab Cake
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$12.75
One cake served with a sauce of spicy remoulade.
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Ahi Tuna Crudo
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$17.00
Meyer lemon shallot mostatda, capers, fennel, fine herbes, oliveoil emulsion, crostini.
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Grilled Artichoke
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$12.50
Steamed artichoke, grilled, served with tarragon aioli.
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Salad & Soup
Scoma's Clam Chowder
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$10.50 - $8.50
Boston white.
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Lobster Bisque
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$12.00 - $10.00
Creamy bisque with lobster pieces.
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Beet Salad
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$10.50
Red & gold beets, arugula, larua chenel chevre, candied walnuts, white balsamic vinaigrette.
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Caesar Salad
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$10.50
Romaine lettuce, croutons and caesar dressing.
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Heirloom Tomato & Grilled Peach Salad
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$14.00
Farm peaches, heirloom tomatoes, pepitas, pickled red onions, vella dry jack, wild arugula - lime vinaigrette.
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Spinach Salad
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$12.75
Fresh spinach tossed in a shallot vinaigrette dressing topped with walnuts, feta cheese, chopped eggs and bacon.
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Louie Salads with Shrimp Louie
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$29.00
Crab or shrimp - iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing.
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Louie Salads with Crab Louie
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$38.00
Crab or shrimp - iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing.
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Spring Mix Green Salad with Shrimp
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$14.00
Shallot vinaigrette, louis or blue cheese.
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Spring Mix Green Salad with Crab
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$19.95
Spring Mix Green Salad
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$9.50
Shallot vinaigrette, louis or blue cheese.
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Seafood Entrees
Macadamia Nut Mahi Mahi
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$28.50
Ecuador mahi, pan roasted, pineapple - pepper salsa.
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California Petrale Sole
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$29.50
Pacific sole grilled, parmigiano crusted, lemon butter sauce, capers.
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Sesame Ahi Tuna
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$34.00
Pan seared rare, sesame seed crust, wasabi-ginger soy sauce.
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Salmon Balsamico
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$32.00
Fresh salmon filet grilled, pistachio crust, balsamic butter sauce.
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Lazy Cioppino
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$31.00
Fisherman's stew of crab, prawn, scallop, clams, mussels, fish and bay shrimp in a tomato, garlic and white wine, clam broth. Garlic toast.
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Prawn Saute
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$32.00
Six fresh kauai sugar cane shrimp sauteed with mushrooms, onions, garlic, white wine & lemon.
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Maine Lobster
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$48.50
Fresh atlantic lobster $1.50 pound baked in the shell - lemon buerre blanc sauce.
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Canadian Lobster Tail
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$44.00
Coldwater 8 oz tail, butterflied & baked, served with lemon butter.
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Day Boat Scallops Parmigiano
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$32.00
Dusted in parmigiano, grilled with a lemon beurre blanc.
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Pasta & Risotto
Linguine Con Vongole
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$24.50
Linguine with fresh manila clams, garlic, onion, white wine and parsley.
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Dungeness Crab Spaghetti
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$27.00
Dungeness crab meat, saporito fresh spaghettini, heirloom tomatoes, fresh tomato butter sauce, toasted bread crumbs.
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Frutti Di Mare Con Pancetta Linguini Pomodoro
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$28.00
Kauai shrimp & med mussels, pancetta, fresh tomato sauce, white onion, garlic, basil, mushrooms.
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Day Boat Scallop Risotto
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$28.50
Fresh day boat scallops seared, arborio rice, spinach, garlic and onion.
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Agnolotti Ai Fungi
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$23.00
Wild mushroom farce, bellwether ricotta, wilted bitter greens, celery root puree, porcini brood.
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Chicken & Steaks
Chicken Marsala
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$24.50
Sauteed mary's free range chicken breasts, marsala, onions, mushrooms.
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Bistro Steak
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$27.00
5 Dot ranch grass fed skirt steak, shallot brown butter, onion strings, arugula salad, mustard vin.
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New York Steak
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$42.00
Broiled 12 oz 5 dot ranch, shallot parsley garlic butter.
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Steak & Lobster
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$59.00
12 oz New york and a 1/2 lobster tail, lemon butter.
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Dry Aged Bone In Rib- Eye
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$65.00
Wild mushrooms, house steak sauce, creamed lacinato kale and bloomsdale spinach, potato and point reyes blue cheese gratin.
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Lunch Plates
Fish Tacos
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$15.50
Salsa, guacamole, chipolte - lime sour cream.
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Shrimp Tacos
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$15.95
Grilled shrimp, salsa, gaucamole, chipolte - lime sour cream.
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Bay Shrimp Salad Sandwich
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$16.00
Served on a filone roll with lettuce, tomato & coleslaw.
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Clam Chowder Bread Bowl
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$12.50
Scoma's new england chowder in sourdough.
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Dungeness Crab Salad Sandwich
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$22.50
Served on a filone roll with lettuce and tomato, coleslaw.
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Grilled Mary's Chicken Breast Sandwich
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$14.95
Served on filone roll with avocado, jack cheese, tomato, & coleslaw.
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Seared Ahi Tuna Sandwich
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$19.95
Seared rare and served on a toasted filone with wasabi mayonnaise & coleslaw.
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Cheeseburger
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$15.50
5 Dot ranch beef, cheddar cheese, panorama bun with french fries.
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Crab Cake Burger
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$18.50
Served on a panorama bun with remoulade sauce and coleslaw.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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