Scopa Italian Roots Menu and Prices
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Scopa Italian Roots Menu
| Cold Antipasti |
| Eggplant Caponata |
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$7.00 |
celery, capers, almonds
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| Romanesco |
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$7.00 |
currants, mint, pecorino romano, hazelnuts
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| Marinated Olives |
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$6.00 |
orange zest, chili, rosemary
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| Broccoli Rabe & Baby Carrots |
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$9.00 |
red wine vinegar, olive oil, thyme
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| Beets |
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$11.00 |
burrata, tangerines, tarragon
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| Sunchokes |
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$11.00 |
artichokes, treviso, lemon, olive oil
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| Cold Cuts |
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$28.00 |
prosciutto san daniele, lomo, cotto, soppressata, mortadella, roasted vegetables, olives, cheese
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| Seafood Salad |
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$13.00 |
octopus, shrimp, chili, garlic, white beans, fennel
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| Ricotta Crostini |
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$11.00 |
parsley, olive oil, ciabatta
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| Sicilian Tuna |
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$9.00 |
potato, celery, quail egg, capers
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| Italian Hero |
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$15.00 |
coppa, prosciutto, salami, provolone, olive oil, vinegar
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| Italian Cheese Board |
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$12.00 |
la tur, cacio cavalo, blu di bufala, honeycomb, raisins on the vine
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| Hot Antipasti |
| Fried Calamari |
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$12.00 |
squid ink, lemon
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| Meat Ball Hero |
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$13.00 |
stracciatella, arugula
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| Scallops |
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$15.00 |
oreganata, garlic, parsley
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| Manila Clams |
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$16.00 |
'nduja, fennel, garlic, white wine, seeded italian bread
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| Rice Ball |
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$8.00 |
meat sauce, peas, ricotta, mozzarella
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| Fried Cauliflower & Cardoon |
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$9.00 |
lemon, chives, parsley, parmigiano
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| Stuffed Shells |
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$12.00 |
duck sausage, locatelli, ricotta, tomato sauce
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| White Truffle |
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$60.00 |
soft egg, parmigiano
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| Salads |
| Raw Brussel Sprouts |
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$10.00 |
parmigiano, parsley, apples olive oil, vinegar
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| Baby Kale |
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$10.00 |
bottarga, crushed egg, sardo, shallots
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| Crispy Squash Blossoms |
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$13.00 |
burrata, zucchini, walnuts, fried herbs
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| Mains |
| T-Bone |
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$56.00 |
katarina's oil
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| Whole Seabream |
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$32.00 |
herbs, lemon, basil
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| Veal Chop Milanese |
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$46.00 |
cooks garden sorrel, dandelion greens, cress
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| Winter Stew |
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$19.00 |
cavolo nero, rutabaga, ceci beans, parsnip, breadcrumbs
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| Pasta |
| Maccheroni |
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$15.00 |
meat sauce, basil
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| Pappardelle |
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$16.00 |
pork shank, stracciatella, arugula
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| Chitarra |
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$13.00 |
pecorino, black pepper
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| Rigatoni |
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$15.00 |
oxtail, dandelion greens, ricotta salata
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| Cavatelli |
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$13.00 |
white beans, escarole, garlic
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| Crudo |
| Oysters |
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$3.50 |
cocktail sauce, horseradish, mignonette
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| Steak Tartare |
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$16.00 |
capers, lemon, chives, lardo toast
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| Fluke |
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$13.00 |
pomegranate, upland cress, olive oil, sea salt
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| Scallops |
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$13.00 |
castelvetrano vinaigrette, basil, capers
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| Dessert |
| Italian Cookies |
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$8.00 | |
| Zeppole |
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$8.00 | |
| Cannoli |
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$7.00 | |
| Ricotta Cheesecake |
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$8.00 | |
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| Chocolate Panna Cotta |
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$8.00 |
pomegranate, pistachio
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| Spumoni |
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$6.00 | |
| Fluffernutter |
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$9.00 | |
| Oranges, Sea Salt & Olive Oil |
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$3.00 | |
| Sides |
| Polenta |
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$9.00 |
milk, mascarpone, parmigiano
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| Creamed Escarole |
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$8.00 |
pancetta, parsley
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| Roasted Parsnips |
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$7.00 |
rosemary
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| After Dinner |
| Espresso Pot |
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$3.00 | |
| Hot Tea |
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$3.00 |
mint, orange spice, green
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| Coffee |
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$3.00 | |
| Apple Cider |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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