Scotch N Sirloin Prices in Syracuse, NY 13214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers N Soups |
| 6 Burgundy Escargot | $9.00 |
In garlic & parsley butter
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| French Duck Liver Foie Gras | $16.00 |
Au torchon w/toasted brioche
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| Our Own House-Smoked Salmon w/Mesclun Greens | $9.00 |
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| 6 Oysters | $15.00 |
On the half shell
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| Jumbo Shrimp Cocktail | $9.00 |
4 U-15 w/our house cocktail sauce
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| Spicy Thai Calamari | $10.50 |
Fried & tossed in spicy thai sauce
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| Soup Du Jour | $4.50 - $5.50 |
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| French Onion Soup | $4.50 - $5.50 |
Baked w/gruyere cheese
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| Pasta |
| Salad bar only included w/pasta dishes |
| Rigatoni | $28.00 |
With maine lobster & lobster tarragon cream sauce
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| Vegetarian Lasagna | $18.00 |
Sauteed leeks, spinach, portobello mushroom, caramelized onion, artichoke, roasted red pepper, layered w/bechamel, marinara & 3 cheeses
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| Chicken |
| Chicken Teriyaki | $19.00 |
Marinated in our own teriyaki sauce
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| Chicken Cordon Bleu | $18.00 - $24.00 |
Rolled with hickory-smoked ham & swiss cheese, lightly breaded, fried & served over basmati rice.
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| Fish & Shellfish |
| Grilled Scottish Salmon | $24.00 |
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| Alaskan King Crab Legs | $38.00 |
Cracked, served with butter & lemon
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| Lobster Tail | $28.00 - $46.00 |
Topped with garlic & parsley butter
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| Pan Seared Diver Sea Scallops or Shrimp Provencal | $28.00 |
With garlic, diced tomato & parsley over basmati rice
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| Line Caught Cod | $18.50 |
Baked with seasoned bread crumbs
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| Seafood Selection Blanquette Style | $28.00 |
Over baby spinach with white wine sauce
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| Charbroiled Steaks, Prime Rib & Other Specialties |
| USDA choice, aged & cut in-house. Complimentary choice of sauce: scotch maple, bordelaise, peppercorn, roquefort or bearnaise |
| Filet Mignon | $27.00 - $34.00 |
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| New York Strip | $29.00 - $38.00 |
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| Top Sirloin | $19.50 - $24.00 |
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| Steak Teriyaki | $19.50 - $24.00 |
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| Ribeye | $33.00 |
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| Slow Roasted Prime Rib | $21.00 - $40.00 |
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| New Zealand Rack of Lamb | $29.00 |
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| Roasted Maple Leaf Farm Duck Breast | $28.00 |
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| Veal Tenderloin | $36.00 |
With maine lobster & lobster tarragon sauce
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| Drover Hill Farm Grass Fed Burger | $17.00 |
Half pound, grilled to order
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| Our Famous Sauteed Mushrooms in Sherry | $4.50 |
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| Surf N Turf Combinations |
| Add the following to any steak |
| Lobster Tail | $18.00 |
Topped with garlic & parsley butter
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| Alaskan King Crab Legs | $18.00 |
Cracked, served with butter & lemon
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| Fall & Winter |
| Les Escargots | $9.00 |
The classic six burgundy snails in garlic & parsley butter
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| Poutine | $8.00 |
Tribute & smile to quebec house cut french fries with new york cheddar cheese curds & gravy. Topped with house made duck confit, add $6.00
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| Bistro Smoked Salmon | $9.50 |
In-house smoked scottish salmon with mesclun greens
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| Poached Eggs Meurette | $9.00 |
With bacon, onions, mushrooms, red wine sauce & mesclun greens
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| Spicy Thai Calamari | $10.50 |
Delicately dusted & fried, tossed in a spicy thai sauce
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| Belgian Endive & Rainbow Micro Greens | $9.50 |
Goat cheese, prosciutto di parma, walnuts, balsamic glaze
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| Caesar Salad | $12.00 |
Romaine lettuce with garlic croutons, hard-boiled egg, parmesan cheese & anchovies. Topped with choice of grilled salmon, shrimp, beef or chicken, add $5.00
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| Bistro Chopped Salad | $11.00 |
Spinach, romaine & iceberg tossed with artichokes, chickpeas, tomato, red onion, applewood smoked bacon, bleu cheese, walnuts & balsamic vinaigrette. Topped with choice of grilled salmon, shrimp, bee
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| Fire Grilled Flatbread Pizza |
Our feature for the evening
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| Hot Prime Rib Sandwich | $13.50 |
Shaved, roasted prime rib in a sub roll with local empire apple, aged cheddar cheese & whole grain mustard cream served with house cut french fries
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| Drover Hill Farms Angus Sliders | $14.50 |
Two minis, local, all natural, grass fed ground beef served with caramelized onion, swiss cheese & house cut french fries
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| Pan Seared Chicken Breast | $17.50 |
Boneless, skinless chicken over yukon gold mashed potatoes topped with shiitake mushroom cream sauce
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| Braised Top Sirloin | $18.00 |
Braised 3 hours in red wine served with roasted carrots, turnips & butternut squash
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| The Idaho Trout | $22.00 |
With garlic & lemon butter served with green beans & steamed potatoes
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| Filet Au Poivre | $25.00 - $32.00 |
Grilled beef tenderloin topped with au poivre sauce served with house cut french fries & mesclun greens
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| Scotch N Sirloin |
| 11 & Under. All childrens entrees include salad bar |
| Prime Rib with Fries | $12.00 |
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| Top Sirloin with Fries | $12.00 |
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| Macaroni & Cheese | $7.50 |
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| Sliders | $8.50 |
2 Mini burgers with fries
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| Chicken Tenders | $7.50 |
Fresh chicken breaded & fried, served with fries, BBQ dipping sauce
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| Rigatoni with Tomato Sauce or Garlic Butter | $6.50 |
Al dente rigatoni served with house made tomato sauce or garlic butter
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| Mini Chicken Cordon Bleu Bites with Fries | $8.00 |
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| Kids Cocktails |
| Milk |
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| Chocolate Milk |
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| Orange Juice |
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| Cranberry Juice |
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| Lemonade |
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| Shirley Temple |
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| Coke |
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| Diet Coke |
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| Ginger Ale |
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| Sprite |
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| Diet 7Up |
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| Desserts |
| Homemade Cheesecake | $5.50 |
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| Homemade Cheesecake with Fresh Strawberries | $6.50 |
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| Homemade Raspberry Creme | $4.50 |
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| Chocolate Chip Mint Ice Cream | $3.50 |
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| French Vanilla Ice Cream | $3.50 |
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| Fresh Strawberries Grand Marnier | $5.50 |
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| Fresh Strawberries Grand Marnier with French Vanilla Ice Cream | $6.50 |
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| Hot Fudge Brownie Ala Mode with Walnuts | $6.00 |
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| Hot Fudge Sundae with Chopped Peanuts | $6.00 |
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| Homemade French Silk Pie | $6.00 |
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| Homemade Pecan Pie | $6.00 |
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| Creme de Menthe Parfait | $6.00 |
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| Coffee, Tea, Espresso |
| Coffee | $2.00 |
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| Tea | $2.00 |
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| Assorted Specialty Teas | $2.00 |
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| Hot Chocolate | $2.00 |
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| Espresso | $3.00 |
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| Cappuccino | $4.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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