Menu With Price Menu Scottish Arms Menu

Scottish Arms Menu and Prices

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Starters

Our classic appetizers

Haggis Fritters	$8.00	House made haggis fried with orange whiskey sauce MORE
Scotch Eggs	$8.00	Hard boiled egg encased in sausage, breaded, baked, served with honey mustard MORE
Sausage Rolls	$8.00	Seasoned ground pork wrapped in puff pastry MORE
Brie & Black Garlic	$8.00	Melted on baguette, served with apricot jam MORE
Celtic Crisps	$6.00	Potato chips served with choice of curry, cheese sauce or both for $1.00. Make them triple crisps for $2.00 and add a variety of cheeses, cheddar dip, & spiced sour cream MORE

Salads

Some salads available as half or whole

Tuna Nicoise	0	$12.00	A summer classic, seared yellowfin tuna, green beans, hard cooked egg, cherry tomatoes, olive dressing, and baby yukon potatoes MORE
Apple Fennel Spinach	0	$6.00 - $10.00	Sliced apples, fennel, goat cheese, spinach, black garlic-fig vinaigrette MORE
Lollipop Tomato Salad	0	$6.00 - $10.00	Cherry tomatoes, cucumbers, green peppers, feta, light dressing MORE
Classic Caesar	0	$6.00 - $10.00	Romaine, bacon, parmesan, classic caesar dressing, croutons MORE
Summer Harvest Salad	0	$6.00 - $10.00	Made from fresh produce we get from greg the grower in carlyle MORE

Entrees

Seasonal dishes

Market Fish	Price may varies	Catch of the day special MORE
Grilled Lamb Chops	$23.00	Naturally raised missouri lamb grilled to medium rare served over toasted cous cous, topped with a rosemary mint pesto, and accompanied with sauteed fennel & greens beans MORE
Scottish Salmon with Summer Veg	$22.00	Scottish fresh water salmon cast iron roasted over, asparagus, onions, tomatoes with side of yukons & creme fraiche MORE
Heritage Pork Tenderloin	$21.00	Naturally raised pork from jones heritage farms, missouri: a tender cut seared to a medium temperature, served with lemon risotto, pink peppercorns & sage jus MORE
Bone in New York Strip	$32.00	14 oz. Grass fed steak, grilled to your liking, served with grilled summer vegetables, roasted yukon potatoes, and finished with an spiced-citrus butter MORE
Chicken Tikka Masala	$16.00	Half chicken marinated in a classic british curry, roasted and served over basmati rice and sauteed vegetables accompanied with lavash bread MORE

Small Plates

Order as a starter or share with friends

Vegetable Flat Bread	0	$9.00	Peppers, olives, feta cheese, rosemary mint pesto, balsamic reduction MORE
Seared Yellowfin Tuna	0	$12.00	Served over toasted cous cous, with shaved asparagus, local strawberries, & drizzle of balsamic reduction MORE
Smoked Pork Jowl	0	$11.00	Local berkshire cut of this tender, bacon style cut, smoked and braised, served with apple compote and wilted greens MORE
Seared Scallops	0	$12.00	With wilted spinach, mandarin orange & red onion marmalade MORE

Summer Vegetable Risotto	0	$9.00	Fresh summer produce with herb-parmesan risotto MORE
Sauteed Shrimp	0	$10.00	Served over crispy rice fritters with port salut & spiced peach mustada MORE
Mussels Two Ways	0	$10.00	Prince edward isle mussels with either of two preparations -white wine, ginger, lemon, guajillo peppers tomato-fennel, fresh basil $10.00 MORE
The Highland Gathering	0	$14.00	1 Scotch egg, 2 sausage rolls, 2 haggis fritters, scottish smoked salmon MORE

Planks

Mixed boards to be shared and enjoyed

Cheese Plank	$14.00	Selection of our house cheeses, fruit, bread, compote, and crunchy salad MORE
Charcuterie Plank	$15.00	Salume beddu, smoking goose, terrine, spreads, pickled veg MORE
House Plank	$17.00	The works cheese, charcuterie, chefs terrine, fruit, spreads, and bread MORE

Cheese & Charcuterie

Cheese (2 oz. portion) served with crostinis & seasonal accompaniments

Morbier	0	$8.00	Aromatic, semi-soft, light pungency, nutty MORE
Raspberry Bellavitano	0	$7.50	Raspberry notes with hazelnut, brownbutter, parmesan & cheddar like texture MORE
Fromager D Affinois	0	$8.00	Brie like, mild, buttery, sweet with a tang MORE

Moody Blue	0	$8.00	Mild blue, creamy, tangy, subtle smoke MORE
Peking Duck Prosciutto	0	$7.00	Dry cured smoking goose, indiana MORE
Scottish Smoked Salmon	0	$10.00	Imported from speyside - with crostinis, creme fraiche, capers, onions MORE
Soppressata Siciliano	0	$6.00	From salume beddu MORE
Finocchiona Salame	0	$6.00	From salume beddu MORE
House Made Terrine	0	$7.00	Slices of chefs seasonal terrine served cold MORE

Pub Fare

The classics

Fish & Chips	0	$14.00	North atlantic haddock in scottish ale batter, served with fries, sauteed peas, lemon caper sauce MORE
Mince & Tatties	0	$14.00	In the spirit of shepherds pie, seasoned ground beef flavored with onions, carrots, thyme, rosemary, topped with peas, mashed potatoes, baked in the oven, topped with brown gravy, and a poached egg MORE
Bangers & Mash	0	$14.00	House-made pork sausages, rosemary-garlic demi, seasonal vegetable, creamy mashed potatoes MORE
Bacon Wrapped Haggis & Whisky Apples	0	$16.00	Ground lamb, liver, oats, spices, served with mashed potatoes & whisky glazed apples MORE

Grass Fed Beef Burger	0	$11.00	Served with lettuce, tomato, onions, and house seasoned fries MORE
The Lamb Burger	0	$13.00	With fennel jam, goat cheese, and house seasoned fries MORE
Cock a Leekie Supper	0	$12.00	Bowl of chicken & leeks slow cooked in white wine & cream topped with puff pastry and served with a half salad MORE

Accompaniments

Goat Cheese	0	$1.00
Cheddar	0	$0.50
Gruyere Cheese	0	$1.00
Blue Cheese	0	$1.00
Artisan Cheese	0	$3.00
Bacon	0	$2.00
Curry Sauce	0	$0.50

Sauteed Wild Mushrooms	0	$2.00
Sauteed Onions	0	$1.00
Smoked Salmon	0	$6.00
Grilled Chicken	0	$4.00
Grilled Shrimp	0	$5.00

Sides

Substitutions are $2.00

Side of Crisps	0	$3.99
Side of Fries	0	$3.99
Sauteed Peas	0	$3.99
Summer Vgetables	0	$3.99
Lemon Risotto	0	$3.99

Creamy Tatties	0	$3.99
Crunchy Salad	0	$3.99	As seen on the cheese plank MORE
Whisky Glazed Apples	0	$3.99
Bubble & Squeak	0	$3.99	Potatoes with bacon, leeks & butter MORE
Sauteed Spinach	0	$3.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.