Stefano's Italian Cafe Menu and Prices
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Stefano's Italian Cafe Menu
| Appetizers |
| Antipasto Salad for Two-Four |
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$11.95 |
Assorted italian meats, cheese, olives & veggies
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| Bruschetta 4 For |
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$6.95 |
Toasted italian bread topped with fresh mozzarella, fresh basil & tomatoes with garlic & olive oil.
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| Meatballs and Sausage |
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$7.95 | |
| Fettuccini Alfredo |
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$9.75 | |
| Garlic Bread with Cheese |
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$6.25 | |
| Crab Cake |
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$8.75 | |
| Salads |
| Tossed Salad |
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$2.35 | |
| Chef Salad |
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$7.95 |
An array of meats ,cheese and veggies topped with our olive salad
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| Homemade Gourmet Salads |
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$6.50 - $8.50 |
Artichoke summer salad garden salad tortellini salad bowtie pasta salad chicken salad mediterranean pasta salad whole button mushrooms rotini roasted pepper olive salad tuna salad
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| Pasta |
| All entrees include tossed salad and bread |
| Spaghetti with Marinara Sauce |
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$11.50 | |
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| Spaghetti with Meat Sauce |
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$11.95 | |
| Spaghetti with Meatballs or Sausage |
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$12.50 | |
| Spaghetti with Sausage, Peppers, Onions |
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$16.25 | |
| Meat or Cheese Ravioli |
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$11.95 | |
| Meat or Cheese Tortellini |
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$12.95 | |
| Cheese Stuffed Shells |
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$12.75 | |
| Fettuccini Alfredo |
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$13.75 | |
| Meat Lasagne |
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$12.95 |
We combine our meat sauce made with italian sausage and beef with layers of lasagna noodles, romano cheese, provolone, mozarella and ricotta cheeses
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| Stefano's Pasta Primavera |
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$16.25 |
Sauteed vegetables, served over fettucini noodles & served with our homemade marinara sauce or alfredo sauce
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| Vegetarian Lasagne |
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$14.25 |
Prepared with a blend of four cheeses, alfredo and marinara sauces, seasoned sauteed onions, zucchini carrots and spinach baked to perfection
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| Pasta Alla |
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$19.95 |
Red, yellow & green bell peppers combined with mushrooms, onions, shrimp, sausage & chicken sauteed in a spicy marinara sauce, served over a bed of linguini
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| Wood Fired Pizza |
| Thin Crust - 10 nch |
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$11.95 |
All pizzas contain our special blend of five Italian cheeses & your choice of fresh marinated roma tomatoes or marinara pizza sauce. Additional ingredients. Italian sausage, pepperoni, prosciutto, re
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| Calzone |
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$8.95 - $13.50 |
Rolled fresh dough stuffed with your choice of any three ingredients.
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| Veal |
| Veal Scallopini Marsala |
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$21.00 |
Veal medallions sauteed with mushrooms and marsala wine in a light sauce with a side of spaghetti
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| Veal Cutlet Milanese |
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$21.00 |
Lightly breaded cutlet of veal sauteed in e.v. olive oil and finished with lemon juice and a side of spaghetti
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| Veal Parmigiano |
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$21.25 |
Lightly breaded cutlet of veal sauteed in e.v. olive oil with marinara sauce and topped with romano and provolone cheeses with a side of spaghetti
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| Veal Bolognese |
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$21.95 |
Lightly breaded cutlet of veal sauteed with prosciutto ham, fresh mushrooms, sherry and prvolone cheese with a side of spaghetti
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| Veal Piccatta |
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$21.00 |
Medallions of chicken breast, sauteed in extra virgin olive oil with white wine, lemon juice and capers, served with a side of pasta
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| Chicken |
| Chicken Cacciatore |
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$15.75 |
With mushrooms, peppers, onions over spaghetti
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| Chicken Cutlet Milanese |
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$15.95 |
With sauteed mushrooms, roasted peppers and onions with a side of spaghetti
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| Chicken Parmigiano |
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$16.95 |
Chicken cutlet, lightly breaded, sauteed in olive oil and topped with marinara sauce, provolone cheese, parmagiano with a side of spaghetti
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| Chicken Piccata |
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$16.95 |
Medallions of chicken breast, sauteed in extra virgin olive oil with white wine, lemon juice and capers, served with a side of pasta
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| Chicken Bolognese |
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$17.25 |
Chicken cutlet lightly breaded and sauteed in a blend of olive oil and marsala wine with fresh mushrooms and topped with prosciutto and provolone cheese, served with a side of spaghetti
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| Chicken Marsala |
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$16.95 |
Tender pieces of chicken breasts sauteed with mushrooms and marsala wine in a light sauce, served over a bed of spaghetti
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| Seafood |
| Cod Italiano |
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$15.95 |
Icelandic cod fillet sauteed with e.v. olive oil and selected seasonings. yes, it's spicy! served h wit pasta
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| Seafood Marinara |
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$17.75 |
Shrimp and scallops sauteed to perfection and combined with our marinara sauce over a bed of linguini
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| Seafood Alfredo |
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$18.50 |
Shrimp and scallops sauteed to perfection and combined with our alfredo sauce and served over a bed of fettucini
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| Tilapia |
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$18.95 |
Pan sauteed with lemon pepper seasoning. topped with a cajun crab mixture served with vegetables and side of pasta
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| Crab Cakes |
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$18.95 |
Made with the right ingredients the right way
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| Blackened Salmon |
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$22.95 |
Topped with onions, mushrooms and tomatoes served with vegetable and pasta
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| Sandwiches |
| All sandwiches include bag of chips & dill pickle spear. Served hot or cold |
| Stefano's Super Sub |
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$6.25 |
Natural casing genoa salami, mortadella, pepperoni, capicola and provolone cheese
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| Meatballs with Provolone |
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$6.25 | |
| Italian Sausage with Provolone |
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$6.50 | |
| Natural Casing Genoa Salami with Provolone Cheese |
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$6.50 | |
| Capicola with Provolone Cheese |
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$6.50 | |
| Italian Beef |
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$6.50 |
Shredded pieces of our home-cooked roast beef, marinated in our special juices with onions and peppers, and baked to perfection, served with provolone cheese-a chicago treat
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| Prosciutto with Provolone |
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$6.50 | |
| Reuben |
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$6.50 | |
| Corned Beef & Swiss |
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$6.25 | |
| Roast Beef & Swiss |
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$6.25 | |
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| Roast Turkey Breast & Swiss |
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$6.25 | |
| Bavarian Ham & Swiss |
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$6.25 | |
| Tuna Supreme |
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$5.75 | |
| Vegetarian Supreme - 3 Cheeses |
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$5.95 | |
| Super Club with Ham, Turkey, Roast Beef & Cheddar Cheese. |
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$6.50 | |
| Chicken Breast Sandwich |
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$6.50 |
Only fresh, skinless chicken breasts, lightly breaded and pan-fried in olive oil
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| Cod Sandwich |
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$6.50 |
Lightly floured and pan- fried in extra virgin oil
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| Lunch Selections |
| Lunch entree selections include one piece of garlic bread |
| Spaghetti with Marinara Sauce |
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$7.25 |
| Spaghetti with Meat Sauce |
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$7.25 |
| Spaghetti with Meatballs or Sausage |
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$7.25 |
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| Meat or Cheese Ravioli |
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$7.25 |
| Cheese Stuffed Shells |
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$7.25 |
| Meat Lasagne |
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$7.50 |
| Fettucini Alfredo |
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$7.50 |
| Vegetarian Lasagne |
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$8.25 |
| Chicken Cacciatore |
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$8.25 |
| Chicken Parmigiano |
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$8.95 |
| Chicken Parmigiano |
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$7.95 |
| Tossed Salad |
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$2.35 |
| House Specialties |
| Choice 6 oz. Signature Filet Mignon |
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$22.95 |
Topped with sauteed onions, mushrooms & bleu cheese. Paired with fresh asparagus
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| Surf & Turf |
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$25.95 |
6 oz filet mingon topped with sauteed onions mushrooms. Bleu cheese paired with 3 jumbo shrimp served with vegetables on the side
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| Stuffed Eggplant Florentine |
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$16.95 |
Lightly breaded eggplant, sauteed in e.v. olive oil then stuffed with wood oven baked portabello mushrooms, ricotta and imported cheese, baked to perfection & served with side of pasta
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| Veal Diavolo |
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$21.95 |
Tender Veal medallions sauteed with red, yellow & green bell peppers, onions & smothered in a flavorful lightly spiced marinara sauce over a bed of pasta
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| Salmon Piccata |
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$22.95 |
8 oz fillet lightly sauteed with white wine, lemon juice & capers & served with a fresh tomato, portabello mushroom & bell pepper pasta with a side of asaparagus.
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| Desserts |
| New York Cheesecake |
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$5.00 - $8.00 |
| Chocolate Rasberry Bash |
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$5.00 - $8.00 |
| White Chocolate Cheesecake |
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$5.00 - $8.00 |
| Triple Chocolate Cheesecake |
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$5.00 - $8.00 |
| Frangelica Cheesecake |
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$5.00 - $8.00 |
| Buckeye Cheesecake |
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$5.00 - $8.00 |
| Chocolate Heaven |
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$5.00 - $8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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