Scottish Arms Prices in Saint Louis, MO 63108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Our classic appetizers |
| Haggis Fritters | $8.00 |
House made haggis fried with orange whiskey sauce
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| Scotch Eggs | $8.00 |
Hard boiled egg encased in sausage, breaded, baked, served with honey mustard
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| Sausage Rolls | $8.00 |
Seasoned ground pork wrapped in puff pastry
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| Brie & Black Garlic | $8.00 |
Melted on baguette, served with apricot jam
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| Celtic Crisps | $6.00 |
Potato chips served with choice of curry, cheese sauce or both for $1.00. Make them triple crisps for $2.00 and add a variety of cheeses, cheddar dip, & spiced sour cream
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| Salads |
| Some salads available as half or whole |
| Tuna Nicoise | $12.00 |
A summer classic, seared yellowfin tuna, green beans, hard cooked egg, cherry tomatoes, olive dressing, and baby yukon potatoes
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| Apple Fennel Spinach | $6.00 - $10.00 |
Sliced apples, fennel, goat cheese, spinach, black garlic-fig vinaigrette
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| Lollipop Tomato Salad | $6.00 - $10.00 |
Cherry tomatoes, cucumbers, green peppers, feta, light dressing
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| Classic Caesar | $6.00 - $10.00 |
Romaine, bacon, parmesan, classic caesar dressing, croutons
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| Summer Harvest Salad | $6.00 - $10.00 |
Made from fresh produce we get from greg the grower in carlyle
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| Entrees |
| Seasonal dishes |
| Market Fish |
Catch of the day special
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| Grilled Lamb Chops | $23.00 |
Naturally raised missouri lamb grilled to medium rare served over toasted cous cous, topped with a rosemary mint pesto, and accompanied with sauteed fennel & greens beans
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| Scottish Salmon with Summer Veg | $22.00 |
Scottish fresh water salmon cast iron roasted over, asparagus, onions, tomatoes with side of yukons & creme fraiche
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| Heritage Pork Tenderloin | $21.00 |
Naturally raised pork from jones heritage farms, missouri: a tender cut seared to a medium temperature, served with lemon risotto, pink peppercorns & sage jus
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| Bone in New York Strip | $32.00 |
14 oz. Grass fed steak, grilled to your liking, served with grilled summer vegetables, roasted yukon potatoes, and finished with an spiced-citrus butter
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| Chicken Tikka Masala | $16.00 |
Half chicken marinated in a classic british curry, roasted and served over basmati rice and sauteed vegetables accompanied with lavash bread
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| Small Plates |
| Order as a starter or share with friends |
| Vegetable Flat Bread | $9.00 |
Peppers, olives, feta cheese, rosemary mint pesto, balsamic reduction
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| Seared Yellowfin Tuna | $12.00 |
Served over toasted cous cous, with shaved asparagus, local strawberries, & drizzle of balsamic reduction
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| Smoked Pork Jowl | $11.00 |
Local berkshire cut of this tender, bacon style cut, smoked and braised, served with apple compote and wilted greens
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| Seared Scallops | $12.00 |
With wilted spinach, mandarin orange & red onion marmalade
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| Summer Vegetable Risotto | $9.00 |
Fresh summer produce with herb-parmesan risotto
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| Sauteed Shrimp | $10.00 |
Served over crispy rice fritters with port salut & spiced peach mustada
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| Mussels Two Ways | $10.00 |
Prince edward isle mussels with either of two preparations -white wine, ginger, lemon, guajillo peppers tomato-fennel, fresh basil $10.00
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| The Highland Gathering | $14.00 |
1 Scotch egg, 2 sausage rolls, 2 haggis fritters, scottish smoked salmon
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| Planks |
| Mixed boards to be shared and enjoyed |
| Cheese Plank | $14.00 |
Selection of our house cheeses, fruit, bread, compote, and crunchy salad
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| Charcuterie Plank | $15.00 |
Salume beddu, smoking goose, terrine, spreads, pickled veg
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| House Plank | $17.00 |
The works cheese, charcuterie, chefs terrine, fruit, spreads, and bread
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| Cheese & Charcuterie |
| Cheese (2 oz. portion) served with crostinis & seasonal accompaniments |
| Morbier | $8.00 |
Aromatic, semi-soft, light pungency, nutty
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| Raspberry Bellavitano | $7.50 |
Raspberry notes with hazelnut, brownbutter, parmesan & cheddar like texture
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| Fromager D Affinois | $8.00 |
Brie like, mild, buttery, sweet with a tang
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| Moody Blue | $8.00 |
Mild blue, creamy, tangy, subtle smoke
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| Peking Duck Prosciutto | $7.00 |
Dry cured smoking goose, indiana
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| Scottish Smoked Salmon | $10.00 |
Imported from speyside - with crostinis, creme fraiche, capers, onions
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| Soppressata Siciliano | $6.00 |
From salume beddu
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| Finocchiona Salame | $6.00 |
From salume beddu
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| House Made Terrine | $7.00 |
Slices of chefs seasonal terrine served cold
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| Pub Fare |
| The classics |
| Fish & Chips | $14.00 |
North atlantic haddock in scottish ale batter, served with fries, sauteed peas, lemon caper sauce
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| Mince & Tatties | $14.00 |
In the spirit of shepherds pie, seasoned ground beef flavored with onions, carrots, thyme, rosemary, topped with peas, mashed potatoes, baked in the oven, topped with brown gravy, and a poached egg
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| Bangers & Mash | $14.00 |
House-made pork sausages, rosemary-garlic demi, seasonal vegetable, creamy mashed potatoes
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| Bacon Wrapped Haggis & Whisky Apples | $16.00 |
Ground lamb, liver, oats, spices, served with mashed potatoes & whisky glazed apples
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| Grass Fed Beef Burger | $11.00 |
Served with lettuce, tomato, onions, and house seasoned fries
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| The Lamb Burger | $13.00 |
With fennel jam, goat cheese, and house seasoned fries
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| Cock a Leekie Supper | $12.00 |
Bowl of chicken & leeks slow cooked in white wine & cream topped with puff pastry and served with a half salad
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| Accompaniments |
| Goat Cheese | $1.00 |
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| Cheddar | $0.50 |
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| Gruyere Cheese | $1.00 |
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| Blue Cheese | $1.00 |
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| Artisan Cheese | $3.00 |
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| Bacon | $2.00 |
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| Curry Sauce | $0.50 |
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| Sauteed Wild Mushrooms | $2.00 |
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| Sauteed Onions | $1.00 |
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| Smoked Salmon | $6.00 |
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| Grilled Chicken | $4.00 |
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| Grilled Shrimp | $5.00 |
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| Sides |
| Substitutions are $2.00 |
| Side of Crisps | $3.99 |
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| Side of Fries | $3.99 |
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| Sauteed Peas | $3.99 |
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| Summer Vgetables | $3.99 |
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| Lemon Risotto | $3.99 |
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| Creamy Tatties | $3.99 |
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| Crunchy Salad | $3.99 |
As seen on the cheese plank
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| Whisky Glazed Apples | $3.99 |
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| Bubble & Squeak | $3.99 |
Potatoes with bacon, leeks & butter
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| Sauteed Spinach | $3.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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