Scott's Seafood Prices in Folsom, CA 95630
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Warm Baked Brie, Spinach, Artichoke Dip | $11.00 |
With crostinis and sourdough cubes
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| Fried Calamari | $13.00 |
Thai chili and house made cocktail sauce
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| Pork-Kimchi Potstickers | $12.00 |
Asian slaw, sweet chili drizzle, bulgogi dipping sauce
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| Pan Fried Dungeness Crab Cakes | $15.00 |
Watercress, red radish salad. sriracha aioli
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| Pepper Crusted Char Rare Ahi | $16.00 |
Cucumber-jicama salad, wasabi vinaigrette, kabayaki sauce
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| Crispy Wild Prawns | $13.00 |
Togarashi dipping sauce and grilled pineapple
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| Panko Crusted Coconut Prawns | $13.00 |
Plantain sauce and mango chutney
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| Wild Prawn Cocktail | $13.00 |
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| Dungeness Crab Cocktail | $15.00 |
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| Steamed Littleneck Clams | $14.00 |
Lemon butter broth and garlic cheese toast
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| The Seafood Tower | $40.00 |
An extravagant selection of hot and cold shellfish
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| Salads |
| House Salad | $7.50 |
Romaine hearts, cucumber, tomatoes, sweet red onion
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| Scotts Caesar | $7.50 |
Romaine hearts, house-made dressing, asiago cheese and garlic croutons
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| Field Greens | $7.50 |
Grilled pears, maytag bleu cheese, candied pecans, red onions, orange basil vinaigrette
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| Grilled Chicken Caesar | $15.00 |
Romaine hearts, house-made dressing, asiago cheese and garlic croutons
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| Grilled Prawn Caesar | $16.00 |
Romaine hearts, house-made dressing, asiago cheese and garlic croutons
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| Pacific Rim Salad thai Beef, ahi or Crispy Calamari | $18.00 |
Kaffir lime vinaigrette, avocado mango relish
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| Seafood Salad | $18.00 - $15.00 |
Marinated bay scallops, bay shrimp, white prawns
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| Fresh Dungeness Crab Louis | $20.00 - $17.00 |
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| Bay Shrimp Louis | $14.00 - $11.00 |
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| Soups |
| Boston Clam Chowder or Spicy Crab Bisque | $7.00 - $5.00 |
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| Soup of the Day | $7.00 - $5.00 |
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| Sandwiched, Wrapped or Battered |
| Scotts 1/2 lb Angus Burger | $14.00 |
Smoked mozzarella, bleu, cheddar or monterey jack, add bacon $1.5
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| North Beach Crab & Shrimp Melt | $18.00 |
Artichoke hearts, jack and asiago cheeses
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| Jerk Spiced Pacific Swordfish | $17.00 |
Avocado, mango chutney
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| Blackened Pacific Rockfish Tacos | $12.00 |
Two soft tacos with nappa cabbage, pico de gallo and orange scented black beans
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| Ahi Poke Butter Lettuce Wraps | $17.00 |
Seared or simply marinated
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| Thai Beef Butter Lettuce Wraps | $17.00 |
Chili garlic paste and soy on the side
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| Jumbo Prawns and Chips | $18.00 |
White prawns, beer battered, cole slaw, tartar and cocktail sauces
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| Fish and Chips | $17.00 |
Fresh pacific cod, sierra nevada beer battered, cole slaw, tartar and cocktail sauces
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| Mains |
| Marinated Skirt Steak | $22.00 |
Lemon asiago pommes frites, grilled asparagus, chimmichrri sauce
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| Lemon-Asiago Crusted Alaskan Halibut | $28.00 |
Roasted rosemary red potatoes, seasonal vegetable, sherry pancetta cream
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| Blackened Pacific Rockfish | $18.00 |
Crispy queso fresco polenta, sauteed spinach, organic tomato chutney
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| Char Grilled Sterling Salmon | $24.00 |
Butter poached fingerling potatoes, squash-grape tomato saute, basil pesto
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| Grilled Petrale Sole Dore | $22.00 |
Lemon-chive rice pilaf, seasonal vegetable, lemon garlic butter
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| Macadamia Nut Crusted Alaskan Halibut | $28.00 |
Coconut mango-cilantro rice, warm asian slaw
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| Scotts Cioppino | $22.00 |
Clams, mussels, prawns, fresh fish, crab and habanero sausage in a spicy roasted tomato-fennel broth
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| Wild Prawn Fettuccine | $18.00 |
Lemon garlic butter sauce, artichoke hearts, cherry tomatoes and spinach
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| Grilled White Prawn Skewer | $18.00 |
Wilted spinach, thai chili and citrus butters, roasted garlic mashed potatoes
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| Oysters |
| See the daily sheet for our selection of raw on the half shell |
| BBQ (4) | $14.00 |
Thai BBQ glaze, melon salsa
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| Smoked Oysters (4) | $14.00 |
Chipotle aioli, basil chiffonade
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| Rockefeller (4) | $14.00 |
Baked, with creamed spinach and a dash of pernod
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| The Sampler | $17.00 |
BBQ, chilled, fried, smoked and rockefeller
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| Light Lunch Combos |
| Choice of cup of soup or small scotts caesar |
| Bay Shrimp Caesar Salad | $13.00 |
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| Small Crab Cake Sandwich | $15.00 |
Sriracha mayo
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| Scotts Angus Mini Burger | $13.00 |
Smoked mozzarella, bleu, cheddar or monterey jack
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| Kids Menu |
| Fish & Chips | $7.00 |
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| Corn Dogs with French Fries | $7.00 |
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| Chicken Alfredo Pasta | $7.00 |
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| Penne and Cheese | $7.00 |
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| Crispy Chicken Fingers with French Fries | $7.00 |
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| Cheddar Slammer with French Fries | $7.00 |
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| Skirt Steak with Roasted Garlic Mashed Potatoes | $15.00 |
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| Dessert Pastries |
| Pastry chef: Paul sullivan |
| Raspberry Jack | $8.50 |
Double rainbow vanilla ice cream, raspberries in triple sec
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| Strawberry Shortcake | $8.50 |
Buttermilk bisuit, macerated strawberries, lemon curd
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| Lemon Bar Cheesecake | $8.50 |
Raspberry coulis, whipped cream
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| Classic Vanilla Creme Brulee | $8.50 |
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| Hot Brownie Sundae | $8.50 |
Double rainbow vanilla ice cream caramel and chocolate sauces
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| Triple Play | $10.50 |
Molten lava cake, creme brulee and raspberry jack
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| Guilt Free Sundae | $8.50 |
Sugar free vanilla ice cream, fresh berries, sugar free chocolate
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| Warm Cinnamon Maple Bread Pudding | $8.50 |
Double rainbow vanilla ice cream
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| Sorbet Ask Your Server For Todays Selection | $6.50 |
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| Gelato Ask Your Server For Todays Selection | $6.50 |
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| Cheese Plate 4 Cheeses, Seasonal Fruit, Charcuterie | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price