Scott's Seafood Menu and Prices
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Scott's Seafood Menu
| Starters |
| Crab Bisque |
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$5.50 - $3.95 |
| Scott's Boston Clam Chowder |
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$5.50 - $3.95 |
| Scott's Caesar Salad |
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$7.95 - $5.95 |
| Field Lettuce Salad with Grilled Pears |
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$7.95 - $5.95 |
| Baby Spinach, Carmelized Onion, Kalamata Olives and Feta |
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$7.95 - $5.95 |
| Oysters on The Half Shell A.Q. Bay Shrimp Cocktail |
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$6.95 |
| Calamari with Thai Chili and Cocktail Sauces |
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$9.95 |
| Gulf Prawn Cocktail |
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$10.95 |
| Dungeness Crab Cocktail |
0
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$9.50 |
| Crispy Prawns with Togarashi Dipping Sauce |
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$9.50 |
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| BBQ Oysters with Thai BBQ Glaze and Fruit Salsa |
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$9.50 |
| Oysters Rockefeller |
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$9.50 |
| Oyster Sampler-Chilled, Smoked, BBQ, and Flash Fried |
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$13.50 |
| Small Plates |
| Hawaiian Ahi Poki Butter Lettuce Wraps, Seared or Sashimi Style |
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$12.95 |
| Char Rare Ahi Tuna with Wasabi Vinaigrette |
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$11.50 |
| Fresh Dungeness Crab Cakes with Spicy Remoulade |
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$11.95 |
| Rock Shrimp-Pork Postickers with Sesame Salad, Peanut Vinaigrette |
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$9.50 |
| Steamed Clams in A White Wine Garlic Broth |
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$12.95 |
| Large Salads |
| Shrimp Louis |
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$12.95 - $10.50 | |
| Caesar Salad with Choice of Bay Shrimp or Grilled Chicken |
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$12.95 | |
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| Caesar Salad with 7 Grilled Prawns |
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$13.95 | |
| Pacific Rim Salad-Kaffir-Lime Vinaigrette, Papaya-Avocado Salsa |
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$13.95 |
choice of calamari, ahi tuna or Thai beef
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| Scott's Seafood Salad with Prawns, Scallops and Bay Shrimp |
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$15.50 - $12.95 | |
| Combo Louis with Dungeness Crab and Bay Shrimp |
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$15.50 - $12.95 | |
| Dungeness Crab Louis |
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$15.50 - $12.95 | |
| Shellfish-Pasta |
| Sauteed Vegan Tabbouleh |
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$10.95 |
bulgar wheat, tomatoes, cucumber, mint, roasted asparagus
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| Tabbouleh with Grilled Prawns or Grilled Chicken Breast |
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$15.95 | |
| Grilled Gulf Prawn Skewers |
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$15.95 |
roasted garlic mashed potatoes, wilted spinach, tahi chili and citrus butters
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| Dungeness Crab and Asparagus Ravioli |
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$17.95 |
with sweet pepper tomato ragout and manchego cheese sauce
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| Pan Seared Gulf Prawn Tagliatelle |
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$19.95 |
coconut-kaffir lime sauce, snow peas, sweet peppers and roasted peanuts
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| Scott's Cioppino |
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$21.50 |
prawns, clams, crab, mussels, fresh fish and habanero sausage in a roasted tomato fennel broth
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| Roasted Australian Lobster Tail |
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$41.95 |
wild rice pilaf and drawn butter
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| Red and Beef |
| served with roasted garlic mashed potatoes and vegetables |
| Filet Mignon and Alaskan King Crab Legs |
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$39.95 |
| Filet Mignon and Roasted Prawns |
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$28.95 |
| Filet Mignon and Seared Scallops |
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$30.95 |
| Filet Mignon and Australian Lobster Tail |
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$43.95 |
| Finfish |
| Pan Seared Scottish Salmon |
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$19.95 |
fingerling potato, portabella, fennel, spinach, red wine jus, crispy spun golden beets
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| Jerk-Seasoned Swordfish and Coconut Prawns |
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$22.95 |
creole rice, grilled avocado, mango chutney, caribbean plantain sauce
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| Togarashi Seared Ahi Tuna |
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$20.95 |
lemongrass-pickled ginger sticky rice, pickled cucumber salad, tsume and wasabi vinaigrette
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| Blackened Pacific Snapper |
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$17.95 |
roasted corn spoonbread, braised nappa cabbage and spinach, burnt orange cherry tomato chutney
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| Macadamia Nut Crusted Alaskan Halibut |
0
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$22.95 |
with brown butter, wild rice pilaf and seasonal vegetables
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| Grilled Petrale Sole Dore |
0
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$18.95 |
with lemon butter, wild rice pilaf and seasonal vegetables
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| From The Grill |
| Herb Roasted Breast of Chicken |
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$17.95 |
garlic mashed potatoes, sauteed exotic mushrooms, chardonnay cream, cabernet demiglace
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| Marinated Skirt Steak |
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$19.95 |
yukon gold mashed potatoes, char grilled squash, roasted tomato, chimichurri pesto barbeque sauce, red onion relish aged premium choice
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| New York Steak |
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$26.95 |
garlic mashed potatoes, maytag bleu cheese butter, cabernet-demi glace, green beans and crispy onions
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| Medallions of Australian Filet Mignon |
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$26.95 |
garlic mashed potatoes, maytag bleu cheese butter, cabernet-demi glace, green beans and crispy onions
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| Sides |
| Char Grilled Asparagus |
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$4.00 |
| Garlic Mashed Potatoes |
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$2.95 |
| Roasted Australian Lobster Tail |
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$29.95 |
| Four Char Grilled Gulf Prawns |
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$7.95 |
| Four Coconut Prawns with Plantain Sauce and Mango Chutney |
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$9.95 |
| Split Plate Charge |
0
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$1.50 |
| Corkage |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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