Scott's Seafood Prices in Sacramento, CA 95825
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Crab Bisque | $5.50 - $3.95 |
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| Scott's Boston Clam Chowder | $5.50 - $3.95 |
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| Scott's Caesar Salad | $7.95 - $5.95 |
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| Field Lettuce Salad with Grilled Pears | $7.95 - $5.95 |
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| Baby Spinach, Carmelized Onion, Kalamata Olives and Feta | $7.95 - $5.95 |
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| Oysters on The Half Shell A.Q. Bay Shrimp Cocktail | $6.95 |
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| Calamari with Thai Chili and Cocktail Sauces | $9.95 |
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| Gulf Prawn Cocktail | $10.95 |
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| Dungeness Crab Cocktail | $9.50 |
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| Crispy Prawns with Togarashi Dipping Sauce | $9.50 |
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| BBQ Oysters with Thai BBQ Glaze and Fruit Salsa | $9.50 |
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| Oysters Rockefeller | $9.50 |
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| Oyster Sampler-Chilled, Smoked, BBQ, and Flash Fried | $13.50 |
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| Small Plates |
| Hawaiian Ahi Poki Butter Lettuce Wraps, Seared or Sashimi Style | $12.95 |
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| Char Rare Ahi Tuna with Wasabi Vinaigrette | $11.50 |
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| Fresh Dungeness Crab Cakes with Spicy Remoulade | $11.95 |
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| Rock Shrimp-Pork Postickers with Sesame Salad, Peanut Vinaigrette | $9.50 |
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| Steamed Clams in A White Wine Garlic Broth | $12.95 |
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| Large Salads |
| Shrimp Louis | $12.95 - $10.50 |
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| Caesar Salad with Choice of Bay Shrimp or Grilled Chicken | $12.95 |
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| Caesar Salad with 7 Grilled Prawns | $13.95 |
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| Pacific Rim Salad-Kaffir-Lime Vinaigrette, Papaya-Avocado Salsa | $13.95 |
choice of calamari, ahi tuna or Thai beef
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| Scott's Seafood Salad with Prawns, Scallops and Bay Shrimp | $15.50 - $12.95 |
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| Combo Louis with Dungeness Crab and Bay Shrimp | $15.50 - $12.95 |
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| Dungeness Crab Louis | $15.50 - $12.95 |
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| Shellfish-Pasta |
| Sauteed Vegan Tabbouleh | $10.95 |
bulgar wheat, tomatoes, cucumber, mint, roasted asparagus
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| Tabbouleh with Grilled Prawns or Grilled Chicken Breast | $15.95 |
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| Grilled Gulf Prawn Skewers | $15.95 |
roasted garlic mashed potatoes, wilted spinach, tahi chili and citrus butters
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| Dungeness Crab and Asparagus Ravioli | $17.95 |
with sweet pepper tomato ragout and manchego cheese sauce
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| Pan Seared Gulf Prawn Tagliatelle | $19.95 |
coconut-kaffir lime sauce, snow peas, sweet peppers and roasted peanuts
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| Scott's Cioppino | $21.50 |
prawns, clams, crab, mussels, fresh fish and habanero sausage in a roasted tomato fennel broth
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| Roasted Australian Lobster Tail | $41.95 |
wild rice pilaf and drawn butter
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| Red and Beef |
| served with roasted garlic mashed potatoes and vegetables |
| Filet Mignon and Alaskan King Crab Legs | $39.95 |
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| Filet Mignon and Roasted Prawns | $28.95 |
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| Filet Mignon and Seared Scallops | $30.95 |
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| Filet Mignon and Australian Lobster Tail | $43.95 |
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| Finfish |
| Pan Seared Scottish Salmon | $19.95 |
fingerling potato, portabella, fennel, spinach, red wine jus, crispy spun golden beets
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| Jerk-Seasoned Swordfish and Coconut Prawns | $22.95 |
creole rice, grilled avocado, mango chutney, caribbean plantain sauce
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| Togarashi Seared Ahi Tuna | $20.95 |
lemongrass-pickled ginger sticky rice, pickled cucumber salad, tsume and wasabi vinaigrette
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| Blackened Pacific Snapper | $17.95 |
roasted corn spoonbread, braised nappa cabbage and spinach, burnt orange cherry tomato chutney
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| Macadamia Nut Crusted Alaskan Halibut | $22.95 |
with brown butter, wild rice pilaf and seasonal vegetables
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| Grilled Petrale Sole Dore | $18.95 |
with lemon butter, wild rice pilaf and seasonal vegetables
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| From The Grill |
| Herb Roasted Breast of Chicken | $17.95 |
garlic mashed potatoes, sauteed exotic mushrooms, chardonnay cream, cabernet demiglace
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| Marinated Skirt Steak | $19.95 |
yukon gold mashed potatoes, char grilled squash, roasted tomato, chimichurri pesto barbeque sauce, red onion relish aged premium choice
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| New York Steak | $26.95 |
garlic mashed potatoes, maytag bleu cheese butter, cabernet-demi glace, green beans and crispy onions
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| Medallions of Australian Filet Mignon | $26.95 |
garlic mashed potatoes, maytag bleu cheese butter, cabernet-demi glace, green beans and crispy onions
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| Sides |
| Char Grilled Asparagus | $4.00 |
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| Garlic Mashed Potatoes | $2.95 |
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| Roasted Australian Lobster Tail | $29.95 |
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| Four Char Grilled Gulf Prawns | $7.95 |
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| Four Coconut Prawns with Plantain Sauce and Mango Chutney | $9.95 |
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| Split Plate Charge | $1.50 |
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| Corkage | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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