Scrimshaw Restaurant Prices in Albany, NY 12211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Zinfandel Glazed Pork Tenderloin | $8.50 |
center cut pork tenderloin, roasted and glazed with a rich zinfandel demi, sliced and served with a whole grain mustard butter
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| Scallops Vol Au Vent | $7.95 |
Atlantic Georges bank sea scallops sauteed in a lemon tarragon cream served in a crispy puff pastry shell
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| Jumbo Shrimp Cocktail | $9.95 |
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| Lobster Ravioli | $9.95 |
fresh maine lobster meat folded with drawn butter and lobster mouse encased in fresh parsley and squid ink pasta
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| Caramelized Pear Phyllo Purse | $8.50 |
anjou pears caramelized with maple sugar and baked in a phyllo purse with mascarpone cheese, served with a honey - lime drizzle
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| Oysters Rockefeller | $9.95 |
fresh malpaque oysters on the half shell topped with fresh leaf spinach, gratinee with a classical momay sauce and Swiss cheese
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| Chilled Seafood Trio | $10.95 |
for the seafood lover, a selection of jumbo shrimp, oysters and clams on the half shell
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| Escargot | $8.95 |
large snails simmered in a white wine, garlic, tarragon butter sauce
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| Desmond's Shrimp Specialty | $9.95 |
horserodish stuffed jumbo shrimp wrapped in pancetta and broiled
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| Soup Du Jour | $3.50 |
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| New England Clam Chowder | $4.00 |
a rich and creamy desmond specialty
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| Smoked Norwegian Salmon | $8.95 |
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| Clams on the Half Shell | $7.95 |
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| Oysters on the Half Shell | $7.95 |
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| Salads |
| all entrees served with salad vegetable of the day and potato |
| Desmond Salad |
radicchio romaine, Boston bibb and red leaf lettuce topped with sheed mushrooms, mandarin oranges, sliced almonds, cheddar cheese, dried cranberries, cherry tomatoes and our own creamy garlic dressin
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| Caesar Salad |
chilled romaine served with the traditional accompaniments and a zesty Caesar dressing
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| Scrimshaw Potato |
a flaky puff pastry shell filled with caramelized onions, topped with duchess whipped potatoes and baked to a golden brown or baked potato, French fries, au gratin or rice
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| Traditional Entrees |
| Rack of Lamb | $29.95 |
wild mushroom dusted over seared and served with masted garlic demi glace
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| Veal Marsala | $26.95 |
tender scallops of veal sauteed with wild mushrooms in a delicate marsala wine sauce
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| Filet Mignon | $32.95 |
a 12 ounce center cut tomato of our finest aged tenderloin, accompanied by a wild mushroom confit
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| New York Sirloin | $28.95 |
a 16 ounce dry - aged center cut sirloin char - grilled and topped with a maitre of butter and wild mushroom confit
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| Prime Rib | $26.95 - $29.95 |
coated with our house blend of herbs and spices, then slow roasted to achieve optimum flavor
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| Chicken Francaise | $22.95 |
boneless breast of chicken dredged in a parmesan cheese batter, sauteed and finished with a chardonnay lemon butter sauce
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| Veal Oscar | $28.95 |
tender veal cutlet batter dipped, sauteed and topped with ring crab, white asparagus, hollandaise sauce and served over a rich demi glace
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| Steak Au Poiore | $30.95 |
a 6 ox center cut trimmed sirloin dredged in a three pepper melange, pan seared and topped with a mushroom cognac cream sauce
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| Desmond Specialties |
| scrimshaw is the proud recipient of the prestigious wine spectator award of excellence since 1997 michael St John C E C executive chef 2003 restaurateur of the year, New York state restaurant association |
| Sole en Papillote | $25.95 |
fresh fillet of Atlantic sole layered with seafood moussefine and baked in parchment
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| Cedar Planked Salmon | $26.95 |
our most popular entree, fresh Atlantic salmon broiled on a cedar plank and served with a lingonberry port sauce, you will enjoy the unique flavor the cedar plank imparts
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| Shrimp Scampi | $27.95 |
jumbo gulf shrimp sauteed in a chardonnay lemon garlic butter until golden brown, and served with wild mushroom basmati rice
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| Georges Bank Sea Scallops | $26.95 |
taste the difference in these unique scallops from the best fishing grounds in the world dusted with black and white sesame seeds and pan seared served over a fresh herb sherry beurre blanc
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| Lobster Tails | $38.95 |
succulent lobster meat marinated in a fresh herbed citrus vinaigrette char grilled and served with clarified butter
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| Roasted Vegetable Strudel | $21.95 |
marinated seasonal vegetables, oven roasted and wrapped in flaky phyllo dough baked to a golden brown and drizzled with pesto sauce
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| Traditional Surf and Turf | $39.95 |
8 oz center cut filet mignon char grilled, and a prized broiled cold water lobster tail accompanied by wild mushroom confit
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| Appetizers - Cold Appetizers |
| Smoked Seafood Trio | $9.95 |
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| Chilled Cucumber Bisque | $6.95 |
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| Appetizers - Hot Appetizer |
| Pepper Encrusted Veal Medallion | $8.95 |
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| Entrees |
| Shrimp Di Parma | $28.95 |
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| Beef Braciola | $27.95 |
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| Filet Napoleon | $30.95 |
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| Lobster Stuffed Chicken | $28.95 |
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| Desserts |
| Italian Mixed Berry Shortcake | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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