Menu With Price Menu Scrimshaw Restaurant Menu

Scrimshaw Restaurant Menu and Prices

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Appetizers

Zinfandel Glazed Pork Tenderloin	0	$8.50	center cut pork tenderloin, roasted and glazed with a rich zinfandel demi, sliced and served with a whole grain mustard butter MORE
Scallops Vol Au Vent	0	$7.95	Atlantic Georges bank sea scallops sauteed in a lemon tarragon cream served in a crispy puff pastry shell MORE
Jumbo Shrimp Cocktail	0	$9.95
Lobster Ravioli	0	$9.95	fresh maine lobster meat folded with drawn butter and lobster mouse encased in fresh parsley and squid ink pasta MORE
Caramelized Pear Phyllo Purse	0	$8.50	anjou pears caramelized with maple sugar and baked in a phyllo purse with mascarpone cheese, served with a honey - lime drizzle MORE
Oysters Rockefeller	0	$9.95	fresh malpaque oysters on the half shell topped with fresh leaf spinach, gratinee with a classical momay sauce and Swiss cheese MORE
Chilled Seafood Trio	0	$10.95	for the seafood lover, a selection of jumbo shrimp, oysters and clams on the half shell MORE
Escargot	0	$8.95	large snails simmered in a white wine, garlic, tarragon butter sauce MORE
Desmond's Shrimp Specialty	0	$9.95	horserodish stuffed jumbo shrimp wrapped in pancetta and broiled MORE
Soup Du Jour	0	$3.50

New England Clam Chowder	0	$4.00	a rich and creamy desmond specialty MORE
Smoked Norwegian Salmon	0	$8.95
Clams on the Half Shell	0	$7.95
Oysters on the Half Shell	0	$7.95

Salads

all entrees served with salad vegetable of the day and potato

Desmond Salad	Price may varies	radicchio romaine, Boston bibb and red leaf lettuce topped with sheed mushrooms, mandarin oranges, sliced almonds, cheddar cheese, dried cranberries, cherry tomatoes and our own creamy garlic dressin MORE
Caesar Salad	Price may varies	chilled romaine served with the traditional accompaniments and a zesty Caesar dressing MORE
Scrimshaw Potato	Price may varies	a flaky puff pastry shell filled with caramelized onions, topped with duchess whipped potatoes and baked to a golden brown or baked potato, French fries, au gratin or rice MORE

Traditional Entrees

Rack of Lamb	0	$29.95	wild mushroom dusted over seared and served with masted garlic demi glace MORE
Veal Marsala	0	$26.95	tender scallops of veal sauteed with wild mushrooms in a delicate marsala wine sauce MORE
Filet Mignon	0	$32.95	a 12 ounce center cut tomato of our finest aged tenderloin, accompanied by a wild mushroom confit MORE

New York Sirloin	0	$28.95	a 16 ounce dry - aged center cut sirloin char - grilled and topped with a maitre of butter and wild mushroom confit MORE
Prime Rib	0	$26.95 - $29.95	coated with our house blend of herbs and spices, then slow roasted to achieve optimum flavor MORE
Chicken Francaise	0	$22.95	boneless breast of chicken dredged in a parmesan cheese batter, sauteed and finished with a chardonnay lemon butter sauce MORE
Veal Oscar	0	$28.95	tender veal cutlet batter dipped, sauteed and topped with ring crab, white asparagus, hollandaise sauce and served over a rich demi glace MORE
Steak Au Poiore	0	$30.95	a 6 ox center cut trimmed sirloin dredged in a three pepper melange, pan seared and topped with a mushroom cognac cream sauce MORE

Desmond Specialties

scrimshaw is the proud recipient of the prestigious wine spectator award of excellence since 1997 michael St John C E C executive chef 2003 restaurateur of the year, New York state restaurant association

Sole en Papillote	0	$25.95	fresh fillet of Atlantic sole layered with seafood moussefine and baked in parchment MORE
Cedar Planked Salmon	0	$26.95	our most popular entree, fresh Atlantic salmon broiled on a cedar plank and served with a lingonberry port sauce, you will enjoy the unique flavor the cedar plank imparts MORE
Shrimp Scampi	0	$27.95	jumbo gulf shrimp sauteed in a chardonnay lemon garlic butter until golden brown, and served with wild mushroom basmati rice MORE
Georges Bank Sea Scallops	0	$26.95	taste the difference in these unique scallops from the best fishing grounds in the world dusted with black and white sesame seeds and pan seared served over a fresh herb sherry beurre blanc MORE
Lobster Tails	0	$38.95	succulent lobster meat marinated in a fresh herbed citrus vinaigrette char grilled and served with clarified butter MORE

Roasted Vegetable Strudel	0	$21.95	marinated seasonal vegetables, oven roasted and wrapped in flaky phyllo dough baked to a golden brown and drizzled with pesto sauce MORE
Traditional Surf and Turf	0	$39.95	8 oz center cut filet mignon char grilled, and a prized broiled cold water lobster tail accompanied by wild mushroom confit MORE

Appetizers - Cold Appetizers

Smoked Seafood Trio	0	$9.95
Chilled Cucumber Bisque	0	$6.95

Appetizers - Hot Appetizer

Pepper Encrusted Veal Medallion

$8.95

Entrees

Shrimp Di Parma	0	$28.95
Beef Braciola	0	$27.95
Filet Napoleon	0	$30.95
Lobster Stuffed Chicken	0	$28.95

Desserts

Italian Mixed Berry Shortcake

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.