Scrimshaw Menu and Prices
Choose My State
Scrimshaw Menu
| Long Island, New York |
| Merlot 2011, Lenz Vineyards |
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$38.00 |
| Cabernet Franc 2012, Raphael Vineyards |
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$40.00 |
| Merlot 2010 Reserve, McCall Vineyards |
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$60.00 |
| Festival Red Blend 2012, Paumanok Vineyards |
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$39.00 |
| White Pinot Noir 2013, Anomaly, Anthony Nappa |
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$40.00 |
| Chenin Blanc 2013, Paumanok Vineyards |
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$48.00 |
| Chardonnay 2013, Sciardonne, Anthony Nappa |
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$40.00 |
| Coalescence 2013, Shinn Vineyards |
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$32.00 |
| New World |
| Pinot Noir 2013, Acrobat, King Estate, Oregon |
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$42.00 |
| Zinfandel 2012, Juvenile, Turley, St Helena, CA |
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$60.00 |
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| Malbec 2012, Susana Balbo, Mendoza, Argentina |
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$45.00 |
| Chardonnay 2013, Newton Red Label, Napa, CA |
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$50.00 |
| Sauvignon Blanc 2013, Beach House, South Africa |
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$30.00 |
| Old World |
| Dolcetto 2013, Silvio Grasso, La Morra, Italy |
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$38.00 |
| Brunello Di Montalcino 2009, Mocali, Italy |
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$75.00 |
| Brunello Di Montalcino 2008, Tenuta di Sesta, Italy |
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$60.00 |
| Barolo 2009, Silvio Grasso, La Morra, Italy |
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$70.00 |
| Cotes du Rhone Villages 2012, Grand Retour, France |
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$35.00 |
| Rioja 2008, Lan Reserva, Fuenmayor, Spain |
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$50.00 |
| Pinot Grigio 2013, Zellina, Latisana, Italy |
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$30.00 |
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| Gruner Vetliner 2013, Niederosterreich, Austria |
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$38.00 |
| Rose 2014, Vie Vite, Cotes de Provence, France |
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$38.00 |
| Pouilly Fuisse 2012, Charnay-Les-Macon, France |
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$48.00 |
| Sancerre 2012, La Craie, Ligny le Chatel, France |
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$45.00 |
| Chardonnay Bourgogne 2012, Domain Chavy, France |
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$35.00 |
| Rose 2014, Domaine de la Castille, France |
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$32.00 |
| Viognier 2014, Neptune, Cotes de Thongue, France |
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$30.00 |
| Reserve |
| Zinfandel 2010, Dragon Vineyard, Turley, Howell, CA |
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$85.00 |
| La Pialade 2008, Chateauneuf du Pape, Vaucluse, France |
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$85.00 |
| Barbaresco 2009, Moccagatta, Italy |
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$90.00 |
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| Saint Julien 2008, Lalande-Borie, Saint Julien, France |
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$65.00 |
| Margaux 2008, Sirene De Giscours, France |
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$85.00 |
| Sparkling |
| Gruet Brut, Albuquerque, New Mexico |
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$40.00 |
| Prosecco, Lamberti, Italy |
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$34.00 |
| Veuve Clicquot Brut, Yellow Label, France |
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$105.00 |
| Drinks List |
| The Paloma |
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$12.00 |
Herradura Silver Tequila, Grapefruit Juice, Soda
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| Cuba Libre |
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$12.00 |
Bacardi Rum, Fresh Lime, Cola
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| Dockside Limeade |
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$12.00 |
Vodka, Lime, Mint
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| Not A Bellini |
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$12.00 |
Gin, Raspberry Puree, St Germain, Prosecco
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| The Ancient Mariner |
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$12.00 |
Grand Marnier, Pineapple, Lemon
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| Dark N Stormy |
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$12.00 |
Goslings Dark Rum, Ginger Beer, Lime
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| By The Glass |
| Merlot 2011, Lenz Vineyards |
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$12.00 |
| Cabernet Franc 2012, Raphael Vineyards |
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$14.00 |
| Festival Red 2012, Paumanok Vineyards |
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$13.00 |
| Pinot Noir 2013, King Estate |
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$15.00 |
| Dolcetto 2013, Silvio Grasso |
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$12.00 |
| White Pinot Noir 2013, Anomaly |
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$14.00 |
| Chardonnay 2013, Sciardonne |
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$14.00 |
| Sauvignon Blanc 2013, Beach House |
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$9.00 |
| Pinot Grigio 2013, Zellina |
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$9.00 |
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| Gruner Vetliner 2013 |
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$12.00 |
| Rose 2014, Vie Vite |
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$12.00 |
| Gruet Brut |
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$10.00 |
| Sparkling Point Brut |
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$10.00 |
| Lamberti Prosecco |
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$9.00 |
| Blue Point Toasted Lager & Seasonal on Tap |
| Heineken |
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$6.00 |
| Corona |
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$6.00 |
| Hoegaarden |
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$6.00 |
| Founders IPA |
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$6.00 |
| Stella Artois |
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$6.00 |
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| Budweiser |
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$6.00 |
| Amstel Light |
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$6.00 |
| Clausthaler N/A |
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$6.00 |
| Starters |
| Scrimshaw Seafood Chowder |
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$10.00 |
Simmered in Cream with Leeks and Potatoes
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| KK's Farm Spiced Mix Salad |
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$13.00 |
Mixed Local Greens with Orange Vinaigrette
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| Beet Salad |
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$13.00 |
Roasted Baby Beets with Dijon Vinaigrette
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| Steamed Dumplings |
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$16.00 |
Pork and Chicken with Asian Spices and Soy Dip
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| Duck Confit Spring Rolls |
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$16.00 |
Balsamic Reduction
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| Local Oysters |
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$16.00 |
Farmed on the North Fork with a House-Made Mignonette
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| Salmon Poke |
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$20.00 |
Tossed with Sesame Oil, Soy, Capers, Shallots, and Seaweed Salad
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| Scrimshaw Seafood Chowder |
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$10.00 |
Simmered in Cream with Leeks and Potatoes
MORE
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| KK's Farm Spiced Mix Salad |
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$13.00 |
Mixed Local Greens with Orange Vinaigrette
MORE
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| Beet Salad |
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$13.00 |
Roasted Baby Beets with Dijon Vinaigrette
MORE
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| Steamed Dumplings |
0
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$16.00 |
Pork and Chicken with Asian Spices and Soy Dip
MORE
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| Duck Confit Spring Rolls |
0
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$16.00 |
Balsamic Reduction
MORE
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| Local Oysters |
0
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$16.00 |
Farmed on the North Fork with a House‐Made Mignonette
MORE
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| Salmon Poke |
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$20.00 |
Tossed with Sesame Oil, Soy, Capers, Shallots, and Seaweed Salad
MORE
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| Mains |
| Market Fish |
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$ | |
| Signature Hong Kong Bouillabaisse |
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$38.00 |
Tomato Coconut Curry, Salmon and Shellfish
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| Shrimp Sari |
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$35.00 |
Lightly Spiced "Dry Curry" Style on Sticky Rice, Baby Bok Choy
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| Filet Mignon* |
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$42.00 |
Grilled with Mushroom Red Wine Sauce, Crispy Potatoes, Seasonal Greens
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| Crescent Farms Duck Breast* |
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$34.00 |
Seared with Sweet & Sour Red Cabbage, Seasonal Greens
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| Asian Braised Shortribs on Celery Root Puree |
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$34.00 | |
| Baby Lamb Chops* |
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$42.00 |
Australian Rack of Lamb, Roasted Potatoes, Cucumber Mint Yogurt
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| Ricotta Gnudi |
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$25.00 |
with Porcini Sage Butter
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| Buttermilk Fried Chicken |
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$27.00 |
1/2 Fried Chicken, Green Salad, Garlic Croutons
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| Large Plates |
| Scrimshaw Hamburger* |
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$16.00 |
French Fries
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| Grilled Tuna BLT* |
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$16.00 | |
| Moules Frites |
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$18.00 |
in White Wine
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| Mumbai Grilled Cheese |
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$10.00 |
Havarti, Veggies, Masala, Cilantro‐Jalapeno Chutney
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| Ramen Bowl |
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$20.00 |
Tofu, Baby Bok Choy
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| Dim Sum For One |
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$22.00 |
2 Dumplings, Shrimp Toast, Spring Roll, Char Siu Bao (Roast Pork Bun)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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