Scrimshaw Prices in Greenport, NY 11944
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Long Island, New York |
| Merlot 2011, Lenz Vineyards | $38.00 |
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| Cabernet Franc 2012, Raphael Vineyards | $40.00 |
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| Merlot 2010 Reserve, McCall Vineyards | $60.00 |
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| Festival Red Blend 2012, Paumanok Vineyards | $39.00 |
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| White Pinot Noir 2013, Anomaly, Anthony Nappa | $40.00 |
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| Chenin Blanc 2013, Paumanok Vineyards | $48.00 |
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| Chardonnay 2013, Sciardonne, Anthony Nappa | $40.00 |
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| Coalescence 2013, Shinn Vineyards | $32.00 |
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| New World |
| Pinot Noir 2013, Acrobat, King Estate, Oregon | $42.00 |
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| Zinfandel 2012, Juvenile, Turley, St Helena, CA | $60.00 |
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| Malbec 2012, Susana Balbo, Mendoza, Argentina | $45.00 |
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| Chardonnay 2013, Newton Red Label, Napa, CA | $50.00 |
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| Sauvignon Blanc 2013, Beach House, South Africa | $30.00 |
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| Old World |
| Dolcetto 2013, Silvio Grasso, La Morra, Italy | $38.00 |
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| Brunello Di Montalcino 2009, Mocali, Italy | $75.00 |
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| Brunello Di Montalcino 2008, Tenuta di Sesta, Italy | $60.00 |
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| Barolo 2009, Silvio Grasso, La Morra, Italy | $70.00 |
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| Cotes du Rhone Villages 2012, Grand Retour, France | $35.00 |
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| Rioja 2008, Lan Reserva, Fuenmayor, Spain | $50.00 |
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| Pinot Grigio 2013, Zellina, Latisana, Italy | $30.00 |
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| Gruner Vetliner 2013, Niederosterreich, Austria | $38.00 |
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| Rose 2014, Vie Vite, Cotes de Provence, France | $38.00 |
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| Pouilly Fuisse 2012, Charnay-Les-Macon, France | $48.00 |
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| Sancerre 2012, La Craie, Ligny le Chatel, France | $45.00 |
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| Chardonnay Bourgogne 2012, Domain Chavy, France | $35.00 |
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| Rose 2014, Domaine de la Castille, France | $32.00 |
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| Viognier 2014, Neptune, Cotes de Thongue, France | $30.00 |
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| Reserve |
| Zinfandel 2010, Dragon Vineyard, Turley, Howell, CA | $85.00 |
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| La Pialade 2008, Chateauneuf du Pape, Vaucluse, France | $85.00 |
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| Barbaresco 2009, Moccagatta, Italy | $90.00 |
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| Saint Julien 2008, Lalande-Borie, Saint Julien, France | $65.00 |
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| Margaux 2008, Sirene De Giscours, France | $85.00 |
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| Sparkling |
| Gruet Brut, Albuquerque, New Mexico | $40.00 |
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| Prosecco, Lamberti, Italy | $34.00 |
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| Veuve Clicquot Brut, Yellow Label, France | $105.00 |
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| Drinks List |
| The Paloma | $12.00 |
Herradura Silver Tequila, Grapefruit Juice, Soda
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| Cuba Libre | $12.00 |
Bacardi Rum, Fresh Lime, Cola
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| Dockside Limeade | $12.00 |
Vodka, Lime, Mint
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| Not A Bellini | $12.00 |
Gin, Raspberry Puree, St Germain, Prosecco
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| The Ancient Mariner | $12.00 |
Grand Marnier, Pineapple, Lemon
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| Dark N Stormy | $12.00 |
Goslings Dark Rum, Ginger Beer, Lime
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| By The Glass |
| Merlot 2011, Lenz Vineyards | $12.00 |
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| Cabernet Franc 2012, Raphael Vineyards | $14.00 |
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| Festival Red 2012, Paumanok Vineyards | $13.00 |
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| Pinot Noir 2013, King Estate | $15.00 |
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| Dolcetto 2013, Silvio Grasso | $12.00 |
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| White Pinot Noir 2013, Anomaly | $14.00 |
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| Chardonnay 2013, Sciardonne | $14.00 |
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| Sauvignon Blanc 2013, Beach House | $9.00 |
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| Pinot Grigio 2013, Zellina | $9.00 |
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| Gruner Vetliner 2013 | $12.00 |
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| Rose 2014, Vie Vite | $12.00 |
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| Gruet Brut | $10.00 |
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| Sparkling Point Brut | $10.00 |
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| Lamberti Prosecco | $9.00 |
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| Blue Point Toasted Lager & Seasonal on Tap |
| Heineken | $6.00 |
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| Corona | $6.00 |
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| Hoegaarden | $6.00 |
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| Founders IPA | $6.00 |
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| Stella Artois | $6.00 |
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| Budweiser | $6.00 |
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| Amstel Light | $6.00 |
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| Clausthaler N/A | $6.00 |
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| Starters |
| Scrimshaw Seafood Chowder | $10.00 |
Simmered in Cream with Leeks and Potatoes
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| KK's Farm Spiced Mix Salad | $13.00 |
Mixed Local Greens with Orange Vinaigrette
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| Beet Salad | $13.00 |
Roasted Baby Beets with Dijon Vinaigrette
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| Steamed Dumplings | $16.00 |
Pork and Chicken with Asian Spices and Soy Dip
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| Duck Confit Spring Rolls | $16.00 |
Balsamic Reduction
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| Local Oysters | $16.00 |
Farmed on the North Fork with a House-Made Mignonette
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| Salmon Poke | $20.00 |
Tossed with Sesame Oil, Soy, Capers, Shallots, and Seaweed Salad
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| Scrimshaw Seafood Chowder | $10.00 |
Simmered in Cream with Leeks and Potatoes
0
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| KK's Farm Spiced Mix Salad | $13.00 |
Mixed Local Greens with Orange Vinaigrette
0
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| Beet Salad | $13.00 |
Roasted Baby Beets with Dijon Vinaigrette
0
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| Steamed Dumplings | $16.00 |
Pork and Chicken with Asian Spices and Soy Dip
0
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| Duck Confit Spring Rolls | $16.00 |
Balsamic Reduction
0
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| Local Oysters | $16.00 |
Farmed on the North Fork with a House‐Made Mignonette
0
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| Salmon Poke | $20.00 |
Tossed with Sesame Oil, Soy, Capers, Shallots, and Seaweed Salad
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| Mains |
| Market Fish | $ |
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| Signature Hong Kong Bouillabaisse | $38.00 |
Tomato Coconut Curry, Salmon and Shellfish
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| Shrimp Sari | $35.00 |
Lightly Spiced "Dry Curry" Style on Sticky Rice, Baby Bok Choy
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| Filet Mignon* | $42.00 |
Grilled with Mushroom Red Wine Sauce, Crispy Potatoes, Seasonal Greens
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| Crescent Farms Duck Breast* | $34.00 |
Seared with Sweet & Sour Red Cabbage, Seasonal Greens
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| Asian Braised Shortribs on Celery Root Puree | $34.00 |
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| Baby Lamb Chops* | $42.00 |
Australian Rack of Lamb, Roasted Potatoes, Cucumber Mint Yogurt
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| Ricotta Gnudi | $25.00 |
with Porcini Sage Butter
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| Buttermilk Fried Chicken | $27.00 |
1/2 Fried Chicken, Green Salad, Garlic Croutons
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| Large Plates |
| Scrimshaw Hamburger* | $16.00 |
French Fries
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| Grilled Tuna BLT* | $16.00 |
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| Moules Frites | $18.00 |
in White Wine
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| Mumbai Grilled Cheese | $10.00 |
Havarti, Veggies, Masala, Cilantro‐Jalapeno Chutney
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| Ramen Bowl | $20.00 |
Tofu, Baby Bok Choy
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| Dim Sum For One | $22.00 |
2 Dumplings, Shrimp Toast, Spring Roll, Char Siu Bao (Roast Pork Bun)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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