Sea Catch Prices and Locations

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Appetizers
Soup Of The Day$7.00made daily with seasonal ingredients
House Cured Hickory Salmon$12.00with capers and red onion
Seafood Ceviche Martini$12.00lobster, scallops, shrimp, and calamari marinated in tomatoes, cilantro, lemon and lime juice
Jumbo Lump Crab Cake$18.00with chesapeake napa cabbage slaw
Tuna Tartar$13.00ginger seaweed salad and wasabi aioli
Classic Hummus$10.00with grilled pita bread, black olive and extra virgin olive oil
Grilled 4oz Maine Lobster Tail$9.00simply grilled served with lemon butter
Pepper Crusted Seared Tuna$13.00* served with gingered tobiko caviar emulsion
Garlic Burgundy Escargot$10.00 - $16.00with garlic butter and crostini
Hickory Cured Salmon$13.00* served with capers, diced red onion, horseradish cream sauce, and crostini
Sea Catch Clams Casino$12.00* topped with compound butter of sweet garlic and apple wood smoked bacon
Tempura Calamari$10.00grilled lemon, black olives and spicy marinara sauce
Jumbo Lump Crab Cake$18.00served with grilled corn salsa and homemade tarter sauce
Oysters Rockefeller$12.00* chesapeake oysters topped with garlic-spinach cream sauce and broiled to perfection
Raw Bar
Steamed Mussels Provencal$12.00finished in white wine and herb
Oyster Ceviche$13.00oysters on the half shell topped with and lime and lemon juice, fresh tomatoes and cilantro
Colossal Shrimp Cocktail$4.50house seasoning and cocktail sauce
Oysters And Clams on the half shell
Sea Catch Signatures
Beer Battered Fish And Chips$15.00served with coleslaw and homemade tartar sauce
Chesapeake Salad$19.00marinated jumbo lump crab meat over seasonal mixed greens with citrus vinaigrette
Steamed Shellfish Combo$14.00chesapeake oysters, top neck clams, and mussels steamed with white wine and herbs
Seafood Medley Salad$19.00shrimp, mussels and scallops served over seasonal mixed greens and calamari
From The Grill today's selection of the freshest fish simply grilled with sautéed vegetables and beurre blanc sauce
Maine Lobster steamed or broiled, from 1 ½ to 3 lbs
Surf & Turf * petit filet mignon and 1 ¼ pound lobster with chef’s selection of vegetables and a red wine reduction
Seared Tuna Au Poivre * served over potato gnocchi, mushrooms and peas with parmesan cream sauce
Pan Seared Sea Scallops served over wild mushroom risotto and finished with a grainy mustard cream sauce
Grilled Shrimp with purple potato puree, avocado- tomatillo sauce
Seafood Linguini shrimp, jumbo lump crab meat, sea scallops, and wild mushrooms in a tomato lobster cream sauce
Jumbo Lump Crab Cakes served with french fries, chilled napa cabbage slaw, finished with a house made tartar sauce
Create Your Own Salad Combination
Classic Caesar Salad$10.00romaine lettuce, croutons, parmesan classic dressing
Greek Salad$11.00feta, romaine and butter lettuce, cucumber, tomato, red onion black olives, lemon dressing
Mixed Green Salad$9.00house mix, endive, olive, tomato, champagne vinaigrette
Smoked Trout$7.00
Scallops$9.00
Salmon$9.00
Shrimp$10.00
Crab Cake$13.00
Tuna$9.00
Steak$9.00
Chicken Breast$7.00
Sandwiches
Crab Cake Sandwich$18.00golden french fries and coleslaw
Grilled Filet Mignon Sandwich$17.00horseradish, parmesan mayo and fries
Classic Maine Lobster Roll$20.00house made sea salt and vinegar potato chips and field greens salad
Oysters On The Half Shell
Chesapeake$2.00virginia
Kumamoto$3.00west coast
Kusshi$3.00british columbia
Maple Point$3.00washington state
Dabob Bay$3.00washington state
From The Raw Bar
Steamed Clams$10.00
Colossal Shrimp Cocktail$4.00with house seasoning and homemade cocktail sauce
Oyster Ceviche$12.00* oysters on the half shell topped with cilantro, tomatoes, and lime juice
Snow Crab Clusters$16.00served with drawn butter
Steamed Shellfish Sampler$17.00* chesapeake oysters, top neck clams, and mussels steamed with white wine, garlic, and herbs
Steamed Mussels Provencale$11.00* finished in a white wine, tomatoes, garlic, parsley, and butter
Shellfish Skyscraper * the freshest assortment of shellfish: 1 dozen half shell chesapeake oysters, ½ dozen half shell top neck clams, 4 colossal shrimp, marinated jumbo lump crab meat, steamed chilled mussels, and lobst
Salads
Classic Caesar Salad$9.00with shaved parmesan-reggiano and homemade croutons
Spinach Salad$10.00with watermelon, goat cheese, pecans and merlot dressing
Grapefruit & Hazelnut Salad$10.00sliced avocado and pomegranate vinaigrette
Sea Catch House Salad$8.00seasonal mixed greens with tomatoes, carrots, olives, and champagne vinaigrette
Fresh Picks For The Day
Soup Du Jour 
Daily Dinner Specials 
Live Maine Lobsters*
Whole Maine Lobster steamed or broiled. ranging from 1 ½ pounds to 3 pounds
Sea Catch Restaurant Shellfish Bake 1-½ pound maine lobster, steamed chesapeake oysters, top neck clams, mussels, corn on the cob, and red bliss potatoes in a white wine and garlic-herbed broth
Clams On The Half Shell* $2
Little Neck Clams 
Top Neck Clams 
From The Grill - Starting At $19
The Following Fresh Seafood Selections Are Served Simply With Vegetables And Lemon Beurre Blanc. Selection Subject To Change
Yellowfin Tuna 
Mahi Mahi 
Rainbow Trout 
Swordfish 
Grilled Whole Fish 
Atlantic Salmon 
Land Locked*
Join Us For Happy Hour At Our Main And Raw Bar! $1 & $1.25 Select Oysters, Half Priced Wine, Draft, And Rail Drinks. Monday-Friday: 5:00pm-7:00pm.
8 Oz Tenderloin Filet Mignon$32.00served with steamed broccoli and potato au gratin, finished with a demi-glace
½ Slow Roasted Chicken$21.00served with potato au gratin and steamed asparagus with a thyme demi-glace
Steak Frites$29.0014oz ny strip served with pommes fries
Sides $7
Steamed Broccoli 
Baked Potato 
Potato Au Gratin 
Steamed Asparagus 
Mushroom Risotto 
Season Vegetables 
Sautéed Spinach 
Sautéed Mushroom 
Sweet Temptations
Chocolate Chambord$10.00three layers of indulgent devil’s food cake filled with raspberry puree, iced with chocolate ganache, and finished with our special rich chocolate glaze.
Italian Rum Cake$10.00three layers of rum flavored yellow cake filled with one layer of chocolate ganache and one layer of bavarian cream. the icing is a light rum butter cream, edged with sliced almonds
Lemon Mousse$10.00delicate lemon mousse fills three layers of moist yellow cake, iced with lemon butter cream, and finished with a tart lemon curd topping.
Fresh Seasonal Berries$15.00add with grand marnier
Red Velvet$10.00three layers of dark red velvet cake is filled and iced with our rich cream cheese icing and finished with a drizzle of chocolate.
Strawberry Romanoff$10.00moist vanilla cake layered with strawberry filling and white chocolate icing. enrobed with white chocolate shavings and sliced almonds on the side.
Carrot Cake$10.00layers of moist carrot cake using fresh carrots and sweet pineapple, flavored with vanilla liquor, iced and filled with rich cream cheese icing, edged with crush walnuts
Locally Made Ice Cream Or Sorbet$10.00ask your server for today’s flavors
Kid’s $7
All Entrees Are Served With Your Choice Of French Fries Or Apple Wedges.
Chicken Fingers 
Fish & Chips 
Crab Cake 
Hamburger Or Cheeseburger all burgers are cooked to well done
Hot Dog 
Grilled Chicken Breast 
Pasta with butter or tomato sauce
Grilled Atlantic Salmon 
Bar Appetizers
Oysters Are Discounted Every Night, At The Bar! $1.25 Each From 5pm-7pm
Steamed Top Neck Clams$13.00
Colossal Shrimp Cocktail$4.50with house seasoning and homemade cocktail sauce
Oyster Ceviche$16.00oysters on the half shell topped with cilantro, tomatoes, and lime juice
Snow Crab Clusters$16.00served with drawn butter
Steamed Shellfish Sampler$16.00chesapeake oysters, top neck clams, and mussels steamed with white wine, garlic, and herbs
Steamed Mussels Provencale$11.00finished in a white wine, tomatoes, garlic, parsley, and butter
Shellfish Skyscraper$74.00the freshest assortment of shellfish: 1 dozen half shell chesapeake oysters, ½ dozen half shell top neck clams, 4 colossal shrimp, marinated jumbo lump crab meat, steamed chilled mussels, and lobster
Bar
Mon-Sat: 5pm-Close
Smoked Trout$11.00spicy aubergine salsa and crostini
Classic Hummus$10.00grilled pita, olives and olive oil
Tuna Tartar$13.00ginger seaweed salad and wasabi caviar
Shrimp Cocktail$4.50jumbo shrimp and tangy cocktail sauce
Top Neck Clams$1.50
Oysters Rockefeller$16.00creamy spinach, garlic and parmesan
Fried Calamari$13.00grilled lemon, black olives and spicy marinara
Steamed Shellfish Sampler$16.00chesapeake oyster, top neck clams, steamed mussels
Tuna Tartar Tacos$9.00crispy wonton, chipotle aioli, and jalapeno
Argentinean Chimichurri Beef Kabobs$12.00green peppers, white onion and chimichurri sauce
Little Neck Clams$1.25
Selection Of Oysters$3.00 - $2.25
Smoked Trout$11.00spicy aubergine salsa and crostini
Classic Hummus$10.00grilled pita, olives and olive oil
Tuna Tartar$13.00ginger seaweed salad and wasabi caviar
Argentinean Chimichurri Beef Kabobs$12.00green peppers, white onion and chimichurri sauce
Shrimp Cocktail$4.50jumbo shrimp and tangy cocktail sauce
Tuna Tartar Tacos$9.00crispy wonton, chipotle aioli and jalapeno
Oysters Rockefeller$16.00creamy spinach, garlic and parmesan
Fried Calamari$13.00grilled lemon, black olives and spicy marinara
Top Neck Clams$1.50
Little Neck Clams$1.25
Steamed Shellfish Sampler$16.00chesapeake oyster, top neck clams, steamed mussels
Selection Of Raw Oysters$2.25 - $3.00
Sparkling Wine By The Glass
Yalupa$7.00brut, sonoma county, california
Lamarca$8.00prosecco, italy
White Wine By The Glass
Chardonnay$12.00stags leap "hands of time" napa valley, california, 2012
Chardonnay$10.00folie a deux, sonoma county, california, 2012
Chardonnay$13.00saintsbury, carneros, california, 2011
Pinot Grigio$9.00benvolio, friuli, italy, 2010
Pinot Gris$9.00acrobat, king estate, oregon, 2012
Sauvignon Blanc$8.00oyster bay, marlborough, new zealand, 2013
Sauvignon Blanc$8.00dry creek valley, california, 2012
Sauvignon Blanc$9.00edna valley, central coast, california, 2012
Sauvignon Blanc$12.00"les deux tours" touraine, france, 2011
Sauvignon Blanc$10.00matua valley, marlborough, new zealand, 2012
Riesling$8.00pacific rim, columbia valley, washington, 2011
White Zinfandel & Rose Wine By The Glass $8
White Zinfandel beringer, napa valley, california, 2013
Rose charles and charles, columbia valley, washington, 2012
Red Wine By The Glass
Malbec$7.00bodega elena, mendoza, argentina 2011
Meritage$8.00bridlewood, central coast, california, 2011
Pinot Noir$8.00kenwood, yalupa valley, california, 2010
Shiraz$9.00paringa, victoria, south australia 2011
Zinfandel$10.00heritage clone, dry creek valley, california, 2012
Cabernet Sauvignon$10.00louis martini, sonoma county, california 2011
Sangiovese$12.00ferrari carrano sienna, sonoma county, california 2011
Merlot$13.00ravenswood, sonoma county, california 2012
Sparkling
Segura Viudas$8.00brut reserva, cava, spain
Ruffino$9.00prosecco, italy
White
Chardonnay$13.00emma pearl, central coast, california, 2011
Chardonnay$9.00mas de la source, languedoc , france, 2010
Chardonnay$15.00sonoma cutrer, russian river valley, california, 2010
Chenin Blanc And Viognier$9.00pine ridge, california, 2011
Fume Blanc$9.00ferrari-carano, sonoma county, california, 2011
Grüner Veltliner$9.00darcie kent, monterey county, california, 2010
Pinot Grigio$9.00benvolio, friuli, italy, 2010
Riesling$8.00blüfeld, mosel, germany, 2010
Sauvignon Blanc$13.00domaine la chaise, loire, touraine, france, 2011
Sauvignon Blanc$9.00simply naked, new zealand, 2011
Verdejo$9.00egeo, rueda, spain, 2011
White Zinfandel And Rose
White Zinfandel$8.00beringer, napa valley, california, 2010
Cabernet Rose$9.00mulderbosh, stellenbosch, south africa, 2011
Red
Cabernet Sauvignon$13.00stix, alexander valley, california, 2009
Cabernet Sauvignon$9.00stone cellars, napa valley, california
Granacha$9.00acentor, calatayud, spain, 2011
Malbec$9.00tierra de antes, mendoza, argentina, 2011
Merlot$8.00concannon, central coast, california, 2010
Pinot Noir$9.00opalia, languedoc, france, 2010
Pinot Noir$16.00etude, "lyric", santa barbara county, california

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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