Woolley's Restaurant Menu and Prices
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Woolley's Restaurant Menu
| Appetizers |
| Sweet-n-Spicy Nuts |
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$5.95 |
House blend of spicy marcona almonds, cashews, peanuts and candied walnuts.
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| Calamari |
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$12.95 |
Marinated in buttermilk, lightly breaded and fried to a golden brown, served with spicy marinara and lemon aioli.
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| Walleye Fingers |
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$14.95 |
Crispy beer battered walleye, fresh lemon and tartar sauce.
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| Chicken Quesadilla |
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$12.95 |
Chicken folded in a flour tortilla with tomatoes, scallions, cheddar and pepper jack cheese, served with sour cream and pico de gallo. Substitute steak $2.95
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| Shrimp Cocktail |
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$13.95 |
Poached jumbo shrimp chilled and served with cocktail sauce
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| Chicken Wings |
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$12.95 |
Buffalo, Teriyaki, BBQ, or Jerk - celery sticks and ranch or bleu cheese dressing.
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| Soups & Salads |
| Additions: blackened chicken $4.95, salmon $9.95, shrimp $8.95, calamari $6.95, grilled chicken $4.95 |
| Fresh Soup of the Day |
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$3.95 - $4.95 |
Soup made fresh every day by our Chef.
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| Classic Caesar |
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$8.95 |
Crisp Romaine lettuce, parmesan cheese and croutons tossed with Caesar dressing.
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| Woolleys Steak |
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$15.95 |
Sliced flat iron steak, mixed green, horseradish vinaigrette, roasted tomatoes, artichoke hearts, Boursin cheese crustini
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| Heirloom Tomato Salad |
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$12.95 |
Greens, burrata cheese, red wine vinaigrette, grilled red onion, crispy pancetta
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| Alaskan Wild King Salmon Salad |
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$17.95 |
Spinach, balsamic vinaigrette, crisp bacon, orange segments, sliced red onions and hard boiled egg, topped with grilled salmon.
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| Watermelon Salad |
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$12.95 |
Mixed greens, feta cheese, basil vinaigrette, pine nuts.
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| Hand Tossed Pizza |
| Onions, mushrooms, pepperoni, green peppers, green olives, sausage, pineapple, chicken, beef add $1.50 for each additional topping |
| Italian |
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$14.95 |
Pesto, heirloom tomato, fresh mozzarella and balsamic reduction.
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| Chicago Style |
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$15.95 |
Pepperoni, Italian sausage, banana peppers, onions, green bell peppers and mozzarella cheese blend.
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| Build Your Own |
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$14.95 |
Your choice of three toppings.
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| Burgers |
| All burgers are a half pound of 100% Angus beef, hand pattied, grilled to perfection and served on a brioche bun. All burgers and sandwiches are served with a side of fresh homemade chips or pasta salad. French fries or fresh fruit 1, onion rings 2 |
| Woolleys |
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$13.95 |
Topped with smoked cheddar cheese.
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| Bacon & Bleu |
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$14.95 |
Topped with blue cheese crumbles and chicken fried bacon, served with creamy horseradish mustard.
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| Hen House |
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$13.95 |
Sunny-side up egg, sharp cheddar, duck bacon.
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| Ken Davis |
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$13.95 |
Topped with cheddar cheese, sautéed onions and bacon, then smothered in Ken Davis Sweet and Smokey BBQ sauce.
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| Spicy Jalapeno |
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$13.95 |
Topped with sriracha mayo, pepper jack cheese and jalapenos.
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| Tasting Plates |
| Charcuterie & Cheese Plate |
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$14.95 |
Capicola, Sopressata, Elk Sausage, Chefs artisanal cheese selection (2), marcona almonds, pear mustardo, fig jam.
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| Sea Scallops |
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$14.95 |
Pan seared with parsnip puree, blackberry and shallot salsa, candied bacon
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| Crab Cakes |
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$13.95 |
Three lump crab cakes, lemon aioli, mixed greens.
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| Elk Sausage |
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$13.95 |
Apricot jam, pickled radish, baby arugula.
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| Sandwiches |
| Almost Famous Chicken Sandwich |
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$13.95 |
Grilled chicken breast, 7 grain ciabatta, jalapeno aioli, chicken fried bacon, butter lettuce, avocado, tomato slices.
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| Pastrami Sandwich |
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$14.95 |
Horseradish, stone ground mustard, Gruyere, pickles, over easy egg, pretzel bun.
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| Walleye Sandwich |
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$13.95 |
Beer battered or blackened walleye, tartar sauce, Cajun coleslaw.
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| Hot Ham & Cheese |
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$13.95 |
Grilled ham, triple cream brie, pear mustardo, toasted sourdough.
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| French Dip |
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$13.95 |
Shaved prime rib, sautéed onions, mushrooms, provolone cheese, au jus, toasted ciabatta.
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| Woolleys Club |
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$12.95 |
Turkey, ham, cheddar, Swiss, bacon, lettuce and tomato served on sourdough.
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| Cuban |
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$12.95 |
Ham, pulled pork, Cuban sauce, pickles, Swiss cheese hoagie bun.
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| Specialty Sides |
| Parmesan Pepper Fries |
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$4.95 |
Hot fries topped with fresh cracked black pepper and grated parmesan cheese.
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| Ancho Chile Lime Fries |
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$4.95 |
Smoky ancho chile seasoning with zesty lime and sea salt.
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| Onion Rings |
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$5.95 |
Battered and lightly fried, served with spicy aioli sauce for dipping.
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| Alcohol-Free Drinks |
| Flavored Iced Tea |
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$3.50 |
Pomegranate, mango, blackberry, or strawberry
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| Ginger Soda |
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$4.50 |
Ginger beer, ginger simple syrup, lime, soda.
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| Pomegranate Soda |
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$4.50 |
POM, lemon, vanilla, soda.
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| Pineapple Soda |
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$4.50 |
Macerated pineapple syrup, lemon.
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| Hot Drinks |
| White Chocolate Dream |
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$6.50 |
White hot chocolate, Chambord and vanilla vodka.
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| Hot Toddy |
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$6.50 |
Lairds Applejack, Orange tea, honey, and lemon.
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| Nuts & Berries |
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$6.50 |
Coffee, frangelico and chambord.
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| Hot Caramel Rum |
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$6.50 |
Spiced rum, cider, cinnamon, caramel, whipped cream.
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| Dessert Menu |
| Strawberry Woolleys |
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$12.00 |
Strawberries, powdered sugar, whipped cream and flaming Grand Marnier.
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| Creme Brulee |
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$6.95 |
Rich vanilla bean custard under a layer of caramelized sugar with fresh berries and mint.
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| Cheesecake Trio |
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$7.95 |
Strawberry, Turtle and Chocolate Coffee Cheesecake, made in-house by our pastry chef.
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| Whiskey Caramel Bread Pudding |
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$6.95 |
Rich bread pudding topped with Jack Daniel caramel sauce and apple chutney.
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| Carrot Cake |
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$6.95 |
Classic carrot cake with cream cheese frosting, topped with caramel and whipped cream.
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| Chocolate Ganache Cake |
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$7.95 |
Warm chocolate cake with a gooey center, raspberry sauce, fresh berries and vanilla ice cream.
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| Cheese Plate |
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$12.00 |
Three of Chefs daily cheese selections with accompaniments.
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| Wine and Cheese Display |
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$75.00 |
Maison Sichel Sauternes & Chefs cheese plate.
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| Dessert Sampler |
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$15.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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