Woolley's Restaurant Menu and Prices

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Woolley's Restaurant menu

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Appetizers
Sweet-n-Spicy Nuts
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$5.95
House blend of spicy marcona almonds, cashews, peanuts and candied walnuts.
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Calamari
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$12.95
Marinated in buttermilk, lightly breaded and fried to a golden brown, served with spicy marinara and lemon aioli.
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Walleye Fingers
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$14.95
Crispy beer battered walleye, fresh lemon and tartar sauce.
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Chicken Quesadilla
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$12.95
Chicken folded in a flour tortilla with tomatoes, scallions, cheddar and pepper jack cheese, served with sour cream and pico de gallo. Substitute steak $2.95
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Shrimp Cocktail
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$13.95
Poached jumbo shrimp chilled and served with cocktail sauce
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Chicken Wings
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$12.95
Buffalo, Teriyaki, BBQ, or Jerk - celery sticks and ranch or bleu cheese dressing.
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Soups & Salads
Additions: blackened chicken $4.95, salmon $9.95, shrimp $8.95, calamari $6.95, grilled chicken $4.95
Fresh Soup of the Day
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$3.95 - $4.95
Soup made fresh every day by our Chef.
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Classic Caesar
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$8.95
Crisp Romaine lettuce, parmesan cheese and croutons tossed with Caesar dressing.
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Woolley’s Steak
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$15.95
Sliced flat iron steak, mixed green, horseradish vinaigrette, roasted tomatoes, artichoke hearts, Boursin cheese crustini
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Heirloom Tomato Salad
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$12.95
Greens, burrata cheese, red wine vinaigrette, grilled red onion, crispy pancetta
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Alaskan Wild King Salmon Salad
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$17.95
Spinach, balsamic vinaigrette, crisp bacon, orange segments, sliced red onions and hard boiled egg, topped with grilled salmon.
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Watermelon Salad
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$12.95
Mixed greens, feta cheese, basil vinaigrette, pine nuts.
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Hand Tossed Pizza
Onions, mushrooms, pepperoni, green peppers, green olives, sausage, pineapple, chicken, beef add $1.50 for each additional topping
Italian
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$14.95
Pesto, heirloom tomato, fresh mozzarella and balsamic reduction.
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Chicago Style
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$15.95
Pepperoni, Italian sausage, banana peppers, onions, green bell peppers and mozzarella cheese blend.
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Build Your Own
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$14.95
Your choice of three toppings.
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Burgers
All burgers are a half pound of 100% Angus beef, hand pattied, grilled to perfection and served on a brioche bun. All burgers and sandwiches are served with a side of fresh homemade chips or pasta salad. French fries or fresh fruit 1, onion rings 2
Woolley’s
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$13.95
Topped with smoked cheddar cheese.
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Bacon & Bleu
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$14.95
Topped with blue cheese crumbles and chicken fried bacon, served with creamy horseradish mustard.
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Hen House
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$13.95
Sunny-side up egg, sharp cheddar, duck bacon.
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Ken Davis
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$13.95
Topped with cheddar cheese, sautéed onions and bacon, then smothered in Ken Davis Sweet and Smokey BBQ sauce.
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Spicy Jalapeno
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$13.95
Topped with sriracha mayo, pepper jack cheese and jalapenos.
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Tasting Plates
Charcuterie & Cheese Plate
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$14.95
Capicola, Sopressata, Elk Sausage, Chef’s artisanal cheese selection (2), marcona almonds, pear mustardo, fig jam.
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Sea Scallops
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$14.95
Pan seared with parsnip puree, blackberry and shallot salsa, candied bacon
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Crab Cakes
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$13.95
Three lump crab cakes, lemon aioli, mixed greens.
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Elk Sausage
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$13.95
Apricot jam, pickled radish, baby arugula.
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Sandwiches
Almost Famous Chicken Sandwich
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$13.95
Grilled chicken breast, 7 grain ciabatta, jalapeno aioli, chicken fried bacon, butter lettuce, avocado, tomato slices.
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Pastrami Sandwich
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$14.95
Horseradish, stone ground mustard, Gruyere, pickles, over easy egg, pretzel bun.
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Walleye Sandwich
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$13.95
Beer battered or blackened walleye, tartar sauce, Cajun coleslaw.
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Hot Ham & Cheese
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$13.95
Grilled ham, triple cream brie, pear mustardo, toasted sourdough.
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French Dip
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$13.95
Shaved prime rib, sautéed onions, mushrooms, provolone cheese, au jus, toasted ciabatta.
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Woolley’s Club
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$12.95
Turkey, ham, cheddar, Swiss, bacon, lettuce and tomato served on sourdough.
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Cuban
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$12.95
Ham, pulled pork, Cuban sauce, pickles, Swiss cheese hoagie bun.
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Specialty Sides
Parmesan Pepper Fries
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$4.95
Hot fries topped with fresh cracked black pepper and grated parmesan cheese.
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Ancho Chile Lime Fries
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$4.95
Smoky ancho chile seasoning with zesty lime and sea salt.
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Onion Rings
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$5.95
Battered and lightly fried, served with spicy aioli sauce for dipping.
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Alcohol-Free Drinks
Flavored Iced Tea
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$3.50
Pomegranate, mango, blackberry, or strawberry
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Ginger Soda
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$4.50
Ginger beer, ginger simple syrup, lime, soda.
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Pomegranate Soda
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$4.50
POM, lemon, vanilla, soda.
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Pineapple Soda
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$4.50
Macerated pineapple syrup, lemon.
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Hot Drinks
White Chocolate Dream
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$6.50
White hot chocolate, Chambord and vanilla vodka.
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Hot Toddy
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$6.50
Lairds Applejack, Orange tea, honey, and lemon.
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Nuts & Berries
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$6.50
Coffee, frangelico and chambord.
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Hot Caramel Rum
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$6.50
Spiced rum, cider, cinnamon, caramel, whipped cream.
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Dessert Menu
Strawberry Woolley’s
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$12.00
Strawberries, powdered sugar, whipped cream and flaming Grand Marnier.
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Creme Brulee
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$6.95
Rich vanilla bean custard under a layer of caramelized sugar with fresh berries and mint.
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Cheesecake Trio
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$7.95
Strawberry, Turtle and Chocolate Coffee Cheesecake, made in-house by our pastry chef.
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Whiskey Caramel Bread Pudding
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$6.95
Rich bread pudding topped with Jack Daniel caramel sauce and apple chutney.
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Carrot Cake
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$6.95
Classic carrot cake with cream cheese frosting, topped with caramel and whipped cream.
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Chocolate Ganache Cake
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$7.95
Warm chocolate cake with a gooey center, raspberry sauce, fresh berries and vanilla ice cream.
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Cheese Plate
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$12.00
Three of Chef’s daily cheese selections with accompaniments.
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Wine and Cheese Display
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$75.00
Maison Sichel Sauternes & Chef’s cheese plate.
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Dessert Sampler
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$15.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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