Sea Catch Prices in Washington, DC 20007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup Of The Day | $7.00 |
made daily with seasonal ingredients
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| House Cured Hickory Salmon | $12.00 |
with capers and red onion
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| Seafood Ceviche Martini | $12.00 |
lobster, scallops, shrimp, and calamari marinated in tomatoes, cilantro, lemon and lime juice
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| Jumbo Lump Crab Cake | $18.00 |
with chesapeake napa cabbage slaw
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| Tuna Tartar | $13.00 |
ginger seaweed salad and wasabi aioli
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| Classic Hummus | $10.00 |
with grilled pita bread, black olive and extra virgin olive oil
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| Grilled 4oz Maine Lobster Tail | $9.00 |
simply grilled served with lemon butter
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| Pepper Crusted Seared Tuna | $13.00 |
* served with gingered tobiko caviar emulsion
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| Garlic Burgundy Escargot | $10.00 - $16.00 |
with garlic butter and crostini
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| Hickory Cured Salmon | $13.00 |
* served with capers, diced red onion, horseradish cream sauce, and crostini
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| Sea Catch Clams Casino | $12.00 |
* topped with compound butter of sweet garlic and apple wood smoked bacon
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| Tempura Calamari | $10.00 |
grilled lemon, black olives and spicy marinara sauce
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| Jumbo Lump Crab Cake | $18.00 |
served with grilled corn salsa and homemade tarter sauce
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| Oysters Rockefeller | $12.00 |
* chesapeake oysters topped with garlic-spinach cream sauce and broiled to perfection
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| Raw Bar |
| Steamed Mussels Provencal | $12.00 |
finished in white wine and herb
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| Oyster Ceviche | $13.00 |
oysters on the half shell topped with and lime and lemon juice, fresh tomatoes and cilantro
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| Colossal Shrimp Cocktail | $4.50 |
house seasoning and cocktail sauce
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| Oysters And Clams |
on the half shell
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| Sea Catch Signatures |
| Beer Battered Fish And Chips | $15.00 |
served with coleslaw and homemade tartar sauce
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| Chesapeake Salad | $19.00 |
marinated jumbo lump crab meat over seasonal mixed greens with citrus vinaigrette
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| Steamed Shellfish Combo | $14.00 |
chesapeake oysters, top neck clams, and mussels steamed with white wine and herbs
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| Seafood Medley Salad | $19.00 |
shrimp, mussels and scallops served over seasonal mixed greens and calamari
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| From The Grill |
today's selection of the freshest fish simply grilled with sautéed vegetables and beurre blanc sauce
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| Maine Lobster |
steamed or broiled, from 1 ½ to 3 lbs
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| Surf & Turf |
* petit filet mignon and 1 ¼ pound lobster with chefs selection of vegetables and a red wine reduction
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| Seared Tuna Au Poivre |
* served over potato gnocchi, mushrooms and peas with parmesan cream sauce
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| Pan Seared Sea Scallops |
served over wild mushroom risotto and finished with a grainy mustard cream sauce
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| Grilled Shrimp |
with purple potato puree, avocado- tomatillo sauce
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| Seafood Linguini |
shrimp, jumbo lump crab meat, sea scallops, and wild mushrooms in a tomato lobster cream sauce
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| Jumbo Lump Crab Cakes |
served with french fries, chilled napa cabbage slaw, finished with a house made tartar sauce
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| Create Your Own Salad Combination |
| Classic Caesar Salad | $10.00 |
romaine lettuce, croutons, parmesan classic dressing
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| Greek Salad | $11.00 |
feta, romaine and butter lettuce, cucumber, tomato, red onion black olives, lemon dressing
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| Mixed Green Salad | $9.00 |
house mix, endive, olive, tomato, champagne vinaigrette
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| Smoked Trout | $7.00 |
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| Scallops | $9.00 |
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| Salmon | $9.00 |
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| Shrimp | $10.00 |
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| Crab Cake | $13.00 |
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| Tuna | $9.00 |
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| Steak | $9.00 |
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| Chicken Breast | $7.00 |
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| Sandwiches |
| Crab Cake Sandwich | $18.00 |
golden french fries and coleslaw
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| Grilled Filet Mignon Sandwich | $17.00 |
horseradish, parmesan mayo and fries
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| Classic Maine Lobster Roll | $20.00 |
house made sea salt and vinegar potato chips and field greens salad
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| Oysters On The Half Shell |
| Chesapeake | $2.00 |
virginia
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| Kumamoto | $3.00 |
west coast
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| Kusshi | $3.00 |
british columbia
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| Maple Point | $3.00 |
washington state
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| Dabob Bay | $3.00 |
washington state
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| From The Raw Bar |
| Steamed Clams | $10.00 |
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| Colossal Shrimp Cocktail | $4.00 |
with house seasoning and homemade cocktail sauce
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| Oyster Ceviche | $12.00 |
* oysters on the half shell topped with cilantro, tomatoes, and lime juice
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| Snow Crab Clusters | $16.00 |
served with drawn butter
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| Steamed Shellfish Sampler | $17.00 |
* chesapeake oysters, top neck clams, and mussels steamed with white wine, garlic, and herbs
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| Steamed Mussels Provencale | $11.00 |
* finished in a white wine, tomatoes, garlic, parsley, and butter
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| Shellfish Skyscraper |
* the freshest assortment of shellfish: 1 dozen half shell chesapeake oysters, ½ dozen half shell top neck clams, 4 colossal shrimp, marinated jumbo lump crab meat, steamed chilled mussels, and lobst
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| Salads |
| Classic Caesar Salad | $9.00 |
with shaved parmesan-reggiano and homemade croutons
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| Spinach Salad | $10.00 |
with watermelon, goat cheese, pecans and merlot dressing
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| Grapefruit & Hazelnut Salad | $10.00 |
sliced avocado and pomegranate vinaigrette
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| Sea Catch House Salad | $8.00 |
seasonal mixed greens with tomatoes, carrots, olives, and champagne vinaigrette
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| Fresh Picks For The Day |
| Soup Du Jour |
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| Daily Dinner Specials |
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| Live Maine Lobsters* |
| Whole Maine Lobster |
steamed or broiled. ranging from 1 ½ pounds to 3 pounds
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|
| Sea Catch Restaurant Shellfish Bake |
1-½ pound maine lobster, steamed chesapeake oysters, top neck clams, mussels, corn on the cob, and red bliss potatoes in a white wine and garlic-herbed broth
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| Clams On The Half Shell* $2 |
| Little Neck Clams |
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| Top Neck Clams |
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| From The Grill - Starting At $19 |
| The Following Fresh Seafood Selections Are Served Simply With Vegetables And Lemon Beurre Blanc. Selection Subject To Change |
| Yellowfin Tuna |
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| Mahi Mahi |
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| Rainbow Trout |
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| Swordfish |
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| Grilled Whole Fish |
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| Atlantic Salmon |
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| Land Locked* |
| Join Us For Happy Hour At Our Main And Raw Bar! $1 & $1.25 Select Oysters, Half Priced Wine, Draft, And Rail Drinks. Monday-Friday: 5:00pm-7:00pm. |
| 8 Oz Tenderloin Filet Mignon | $32.00 |
served with steamed broccoli and potato au gratin, finished with a demi-glace
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| ½ Slow Roasted Chicken | $21.00 |
served with potato au gratin and steamed asparagus with a thyme demi-glace
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| Steak Frites | $29.00 |
14oz ny strip served with pommes fries
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| Sides $7 |
| Steamed Broccoli |
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| Baked Potato |
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| Potato Au Gratin |
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| Steamed Asparagus |
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| Mushroom Risotto |
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| Season Vegetables |
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| Sautéed Spinach |
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| Sautéed Mushroom |
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| Sweet Temptations |
| Chocolate Chambord | $10.00 |
three layers of indulgent devils food cake filled with raspberry puree, iced with chocolate ganache, and finished with our special rich chocolate glaze.
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| Italian Rum Cake | $10.00 |
three layers of rum flavored yellow cake filled with one layer of chocolate ganache and one layer of bavarian cream. the icing is a light rum butter cream, edged with sliced almonds
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| Lemon Mousse | $10.00 |
delicate lemon mousse fills three layers of moist yellow cake, iced with lemon butter cream, and finished with a tart lemon curd topping.
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| Fresh Seasonal Berries | $15.00 |
add with grand marnier
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| Red Velvet | $10.00 |
three layers of dark red velvet cake is filled and iced with our rich cream cheese icing and finished with a drizzle of chocolate.
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| Strawberry Romanoff | $10.00 |
moist vanilla cake layered with strawberry filling and white chocolate icing. enrobed with white chocolate shavings and sliced almonds on the side.
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| Carrot Cake | $10.00 |
layers of moist carrot cake using fresh carrots and sweet pineapple, flavored with vanilla liquor, iced and filled with rich cream cheese icing, edged with crush walnuts
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| Locally Made Ice Cream Or Sorbet | $10.00 |
ask your server for todays flavors
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| Kids $7 |
| All Entrees Are Served With Your Choice Of French Fries Or Apple Wedges. |
| Chicken Fingers |
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| Fish & Chips |
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| Crab Cake |
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| Hamburger Or Cheeseburger |
all burgers are cooked to well done
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| Hot Dog |
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| Grilled Chicken Breast |
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| Pasta |
with butter or tomato sauce
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| Grilled Atlantic Salmon |
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| Bar Appetizers |
| Oysters Are Discounted Every Night, At The Bar! $1.25 Each From 5pm-7pm |
| Steamed Top Neck Clams | $13.00 |
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| Colossal Shrimp Cocktail | $4.50 |
with house seasoning and homemade cocktail sauce
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| Oyster Ceviche | $16.00 |
oysters on the half shell topped with cilantro, tomatoes, and lime juice
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| Snow Crab Clusters | $16.00 |
served with drawn butter
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| Steamed Shellfish Sampler | $16.00 |
chesapeake oysters, top neck clams, and mussels steamed with white wine, garlic, and herbs
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| Steamed Mussels Provencale | $11.00 |
finished in a white wine, tomatoes, garlic, parsley, and butter
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| Shellfish Skyscraper | $74.00 |
the freshest assortment of shellfish: 1 dozen half shell chesapeake oysters, ½ dozen half shell top neck clams, 4 colossal shrimp, marinated jumbo lump crab meat, steamed chilled mussels, and lobster
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| Bar |
| Mon-Sat: 5pm-Close |
| Smoked Trout | $11.00 |
spicy aubergine salsa and crostini
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| Classic Hummus | $10.00 |
grilled pita, olives and olive oil
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| Tuna Tartar | $13.00 |
ginger seaweed salad and wasabi caviar
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| Shrimp Cocktail | $4.50 |
jumbo shrimp and tangy cocktail sauce
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| Top Neck Clams | $1.50 |
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| Oysters Rockefeller | $16.00 |
creamy spinach, garlic and parmesan
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| Fried Calamari | $13.00 |
grilled lemon, black olives and spicy marinara
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| Steamed Shellfish Sampler | $16.00 |
chesapeake oyster, top neck clams, steamed mussels
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| Tuna Tartar Tacos | $9.00 |
crispy wonton, chipotle aioli, and jalapeno
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| Argentinean Chimichurri Beef Kabobs | $12.00 |
green peppers, white onion and chimichurri sauce
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| Little Neck Clams | $1.25 |
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| Selection Of Oysters | $3.00 - $2.25 |
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| Smoked Trout | $11.00 |
spicy aubergine salsa and crostini
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| Classic Hummus | $10.00 |
grilled pita, olives and olive oil
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| Tuna Tartar | $13.00 |
ginger seaweed salad and wasabi caviar
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| Argentinean Chimichurri Beef Kabobs | $12.00 |
green peppers, white onion and chimichurri sauce
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| Shrimp Cocktail | $4.50 |
jumbo shrimp and tangy cocktail sauce
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| Tuna Tartar Tacos | $9.00 |
crispy wonton, chipotle aioli and jalapeno
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| Oysters Rockefeller | $16.00 |
creamy spinach, garlic and parmesan
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| Fried Calamari | $13.00 |
grilled lemon, black olives and spicy marinara
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| Top Neck Clams | $1.50 |
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| Little Neck Clams | $1.25 |
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| Steamed Shellfish Sampler | $16.00 |
chesapeake oyster, top neck clams, steamed mussels
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| Selection Of Raw Oysters | $2.25 - $3.00 |
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| Sparkling Wine By The Glass |
| Yalupa | $7.00 |
brut, sonoma county, california
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| Lamarca | $8.00 |
prosecco, italy
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| White Wine By The Glass |
| Chardonnay | $12.00 |
stags leap "hands of time" napa valley, california, 2012
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| Chardonnay | $10.00 |
folie a deux, sonoma county, california, 2012
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| Chardonnay | $13.00 |
saintsbury, carneros, california, 2011
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| Pinot Grigio | $9.00 |
benvolio, friuli, italy, 2010
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| Pinot Gris | $9.00 |
acrobat, king estate, oregon, 2012
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| Sauvignon Blanc | $8.00 |
oyster bay, marlborough, new zealand, 2013
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| Sauvignon Blanc | $8.00 |
dry creek valley, california, 2012
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| Sauvignon Blanc | $9.00 |
edna valley, central coast, california, 2012
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| Sauvignon Blanc | $12.00 |
"les deux tours" touraine, france, 2011
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| Sauvignon Blanc | $10.00 |
matua valley, marlborough, new zealand, 2012
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| Riesling | $8.00 |
pacific rim, columbia valley, washington, 2011
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| White Zinfandel & Rose Wine By The Glass $8 |
| White Zinfandel |
beringer, napa valley, california, 2013
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| Rose |
charles and charles, columbia valley, washington, 2012
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| Red Wine By The Glass |
| Malbec | $7.00 |
bodega elena, mendoza, argentina 2011
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| Meritage | $8.00 |
bridlewood, central coast, california, 2011
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| Pinot Noir | $8.00 |
kenwood, yalupa valley, california, 2010
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| Shiraz | $9.00 |
paringa, victoria, south australia 2011
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| Zinfandel | $10.00 |
heritage clone, dry creek valley, california, 2012
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| Cabernet Sauvignon | $10.00 |
louis martini, sonoma county, california 2011
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| Sangiovese | $12.00 |
ferrari carrano sienna, sonoma county, california 2011
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| Merlot | $13.00 |
ravenswood, sonoma county, california 2012
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| Sparkling |
| Segura Viudas | $8.00 |
brut reserva, cava, spain
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| Ruffino | $9.00 |
prosecco, italy
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| White |
| Chardonnay | $13.00 |
emma pearl, central coast, california, 2011
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| Chardonnay | $9.00 |
mas de la source, languedoc , france, 2010
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| Chardonnay | $15.00 |
sonoma cutrer, russian river valley, california, 2010
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| Chenin Blanc And Viognier | $9.00 |
pine ridge, california, 2011
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| Fume Blanc | $9.00 |
ferrari-carano, sonoma county, california, 2011
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| Grüner Veltliner | $9.00 |
darcie kent, monterey county, california, 2010
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| Pinot Grigio | $9.00 |
benvolio, friuli, italy, 2010
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| Riesling | $8.00 |
blüfeld, mosel, germany, 2010
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| Sauvignon Blanc | $13.00 |
domaine la chaise, loire, touraine, france, 2011
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| Sauvignon Blanc | $9.00 |
simply naked, new zealand, 2011
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| Verdejo | $9.00 |
egeo, rueda, spain, 2011
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| White Zinfandel And Rose |
| White Zinfandel | $8.00 |
beringer, napa valley, california, 2010
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| Cabernet Rose | $9.00 |
mulderbosh, stellenbosch, south africa, 2011
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| Red |
| Cabernet Sauvignon | $13.00 |
stix, alexander valley, california, 2009
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| Cabernet Sauvignon | $9.00 |
stone cellars, napa valley, california
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| Granacha | $9.00 |
acentor, calatayud, spain, 2011
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| Malbec | $9.00 |
tierra de antes, mendoza, argentina, 2011
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| Merlot | $8.00 |
concannon, central coast, california, 2010
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| Pinot Noir | $9.00 |
opalia, languedoc, france, 2010
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| Pinot Noir | $16.00 |
etude, "lyric", santa barbara county, california
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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