Sea Venture Prices in Pismo Beach, CA 93449
Hours of Operation
- Mon: 4:00 pm - 9:00 pm
- Tue: 4:00 pm - 9:00 pm
- Wed: 4:00 pm - 9:00 pm
- Thu: 4:00 pm - 9:00 pm
- Fri: 4:00 pm - 9:00 pm
- Sat: 4:00 pm - 9:00 pm
- Sun: 4:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Oysters Rockefeller | $14.00 |
Our all time favorite, baked blue point oysterswith a melt of spinach, bacon and parmesan
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| Calamari | $10.00 |
Breaded to order, fried,with horseradish cocktail sauce and lemon aioli
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| Shrimp Cocktail | $11.00 |
Poached large pacific tiger prawns,house made horseradish cocktail saucewith lemon and lime wedges
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| Tuna Poke | $13.00 |
Tossed in a hawaiian marinade withavocado, cucumber salad, crispy wontons,jalapeno oil and wasabi cream
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| Deconstructed Bruschetta | $9.00 |
Oven roasted tomato, fire roasted bell peppers,elephant garlic, and goat cheesewith grilled baguette
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| Cheese, Fruit and Nut Plate | $16.00 |
Chef s selection of fine cheesesfrom around the world withaccoutrements and a selection of crackers
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| Margherita Flat Bread | $10.00 |
Mozzarella, basil, sliced tomatoesand balsamic
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| Duck Flat Bread | $13.00 |
Duck confit, goat cheese, bacon jamand caramelized onions
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| Bacon Wrapped Scallops | $13.00 |
Fried brussel sprouts, avocado,goat cheese and lemon aioli
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| Beef Carpaccio | $12.00 |
Thinly sliced uncooked filet mignon withcream of horseradish, grated parmesan,capers, lemon and crostinis
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| Soup and Salad |
| Clam Chowder | $8.00 |
Pismo beach clam festival winner
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| Mixed Field Greens | $9.00 |
Green and red grapes, sliced apple, candied pecans,feta and a devil dog vinaigrette
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| Classic Caesar Salad | $8.00 |
Garlic croutons and shaved parmesan,tomatoes and kalamata oliveswith our house made caesar dressing
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| Chopped Warm Shrimp Salad | $15.00 |
Mixed field greens tossed with avocado,red onion, bacon, asparagus, corn,roma tomatoes, stilton blue cheese crumblesand honey cilantro dijon vinaigrette
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| Spinach, Goat Cheese and Beet Salad | $12.00 |
Baby spinach, oven-roasted beets withapplewood smoked bacon, roma tomato, red onion,warm almond crusted herb goat cheese and roasted tomato vinaigrette
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| Asian Duck Salad | $13.00 |
Confit of duck, mixed field greens,shredded vegetables, toasted coconut,spicy walnuts with a cucumber wasbabi dressing
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| Entrees |
| Double Chicken Breast | $24.00 |
Air line chicken breast with spinach, artichoke hearts,roasted tomatoes and goat cheesewith four cheese macaroni, broccolini and marsala
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| Pistachio Ahi Tuna | $26.00 |
Warm cous cous salad with bell peppers, green onions, cucumber, mango and aspicy thai chili sauce finished with wasabi
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| Pan Seared Filet Mignon | $30.00 |
With pommes macaire, bacon wrapped asparagusand red wine reduction
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| Lobster Tail | $45.00 |
Roasted heirloom potatoes andseasonal vegetableswith drawn butter and lemon
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| Porterhouse Pork Chop | $22.00 |
2 2 Pan-fried chop with loaded mashed potatoes,haricot vert, french fried onionsand garlic cream sauce
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| Fruits Demer | $25.00 |
2 2 Prawns, scallops, mussels and clams withroma tomatoes and pappardelle noodles,tossed in a creamy artichoke andspinach pesto garnished with crispy pancetta
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| Couples Filet and Lobster | $75.00 |
Each of you will experience a petitefilet mignon with red wine sauce,half a lobster tail with drawn butter and lemon,roasted heirloom potatoes and seasonal vegetables
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| Herb Goat Cheese Lasagna | $18.00 |
Lasagna filled with mushrooms, leeks, spinach,and roasted peppers with a marinara sauce
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| Shrimp and Lobster Vol-En-Vent | $26.00 |
Sauteed shrimp and lobster with fingerling potatoesand asparagus with a lobster butter sauce
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| Snapper Diablo | $23.00 |
Sauteed with orange juice and guajillo chilli sauce,with arborio rice, roasted corn, black beans,pearl onions and mango pineapple salsa
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| Grilled Scottish Salmon | $24.00 |
On a potato cake with broccoliniand a lemon caper beurre blanc
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| Top Sirloin | $23.00 |
Topped with sauteed mushrooms and shallots,with garlic roasted mashed potatoes,mixed baby vegetables anda black peppercorn sauce
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| Pacific Trio | $25.00 |
Sauteed shrimp, scallops and apan fried risotto crab cake, brussel sproutstossed with pancettaand a roasted red pepper sauce
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| The Seaventure | $27.00 |
Our signature dish of shrimp, scallops,clams, mussels, fish and spicy sausagewith saffron risotto, aromatic tomato fumewith grilled baguette
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| Extras |
| Half A Lobster Tail | $18.00 |
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| Apetite Filet | $14.00 |
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| Sauteed Shrimp | $12.00 |
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| Sauteed Mushr Ooms | $6.00 |
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| Four Cheese Macaroni | $5.00 |
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| Small Plates |
| Cheese Fruit and Nut Plate | $16.00 |
Chef's selection of the cheese from around the world with accoutrements and a selection of crackers
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| Deconstructed Bruschetta | $9.00 |
Oven roasted tomato, fie roasted bell peppers, elephant garlic, and goat cheese with grilled baguette
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| Oyster Rockerfeller | $14.00 |
Our all-time favorite baked blue point oysters with a melt of bacon, spinach and parmesan
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| Bluepoint Oysters on the Half Shell | $14.00 |
On crushed ocean ice with horseradish and cocktail sauce
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| Bacon Wrapped Scallops | $13.00 |
Fried Brussel Sprouts, avocado, goat cheese and lemon aioli
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| Shrimp Cocktail | $11.00 |
Poached large pacific tiger prawns, house made horseradish cocktail sauce with lemon and lime wedges
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| Tuna Poke | $13.00 |
Toasted in a hawiian marinde with avocado, cucumber salad, crispy wontons, jalapeno oil and wasabi cream
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| Pismettes | $14.00 |
Chicken, shrimp, top sirloin and vegetables skewered with a trio of dipping sauces
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| Coconut Shrimp | $9.00 |
large shrimp, dusted to order, with mango dipping sauce
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| Beef Caroaccio | $12.00 |
Thinly sliced uncooked filet mignon with cream of horseradish, grated parmesan, capers, lemon and crostinis
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| Crab Tacos | $12.00 |
Crispy wonton shell stuffed with crab, shredded cabbage, mango pineapple salda and chipotle aioli
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| Beef Tips | $13.00 |
Pieces of medium rare filet mignon with a wholegrain mustard sauce
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| Gremolata Fries | $7.00 |
Toasted with garlic, parsley and parmesan with a lemon aioli
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| Sweet Potato Fries | $5.00 |
With chipotle ketchup
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| Calamari | $10.00 |
Crispy fried, with horseradish cocktail sauce and lemon aioli
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| Potstickers | $10.00 |
5 Large pork stuffed wontons with a spicy creamy coconut sauce and cabbage salad
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| Duck Flatbread | $13.00 |
Duck confit, goat cheese and caramelized onions
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| Margherita Flatbread | $10.00 |
Mozzarella, basil and sliced tomatoes
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| Prime Rib Sliders | $10.00 |
Shoestring onions, cream of horseradish and house made potato chips
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| Chicken Nachos | $15.00 |
Tri-colored chips with roasted tomato salsa, black beans , sour cream, avocado and lime wedges
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| Cheese |
| Artisan Cheese Trio | $15.00 |
Chef's selection of three gourmet cheeses from around the world withaccoutrements and a selection of crackers
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| Dessert Menu |
| All desserts made in-house except ice cream |
| Bananas Foster Sundae | $12.00 |
Three scoops of Doc Burnstein's banana's foster ice cream with sliced bananas and strawberries and caramel sauce flamed tableside with Bacardi 151
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| Warm Apple Crostada | $8.00 |
Handcrafted folded over apple pie withVanilla ice cream and caramel sauce
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| Creme Brulee | $8.00 |
Caramelized Vanilla bean custard with local berries
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| Chocolate Cake | $9.00 |
Warm lava cake with berry coulis and mixed berries
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| Marbled Mixed Berry Cheesecake | $8.00 |
Berry compote
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| Doc Burnstein's Vanilla Ice Cream | $8.00 |
Chocolate sauce and mixed berries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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