Sea Venture Menu and Prices

4.3 based on 58 votes
Sea Venture menu

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Appetizers
Oysters Rockefeller
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$14.00
Our all time favorite, baked blue point oysterswith a melt of spinach, bacon and parmesan
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Calamari
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$10.00
Breaded to order, fried,with horseradish cocktail sauce and lemon aioli
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Shrimp Cocktail
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$11.00
Poached large pacific tiger prawns,house made horseradish cocktail saucewith lemon and lime wedges
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Tuna Poke
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$13.00
Tossed in a hawaiian marinade withavocado, cucumber salad, crispy wontons,jalapeno oil and wasabi cream
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Deconstructed Bruschetta
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$9.00
Oven roasted tomato, fire roasted bell peppers,elephant garlic, and goat cheesewith grilled baguette
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Cheese, Fruit and Nut Plate
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$16.00
Chef ’s selection of fine cheesesfrom around the world withaccoutrements and a selection of crackers
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Margherita Flat Bread
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$10.00
Mozzarella, basil, sliced tomatoesand balsamic
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Duck Flat Bread
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$13.00
Duck confit, goat cheese, bacon jamand caramelized onions
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Bacon Wrapped Scallops
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$13.00
Fried brussel sprouts, avocado,goat cheese and lemon aioli
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Beef Carpaccio
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$12.00
Thinly sliced uncooked filet mignon withcream of horseradish, grated parmesan,capers, lemon and crostinis
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Soup and Salad
Clam Chowder
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$8.00
Pismo beach clam festival winner
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Mixed Field Greens
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$9.00
Green and red grapes, sliced apple, candied pecans,feta and a devil dog vinaigrette
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Classic Caesar Salad
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$8.00
Garlic croutons and shaved parmesan,tomatoes and kalamata oliveswith our house made caesar dressing
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Chopped Warm Shrimp Salad
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$15.00
Mixed field greens tossed with avocado,red onion, bacon, asparagus, corn,roma tomatoes, stilton blue cheese crumblesand honey cilantro dijon vinaigrette
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Spinach, Goat Cheese and Beet Salad
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$12.00
Baby spinach, oven-roasted beets withapplewood smoked bacon, roma tomato, red onion,warm almond crusted herb goat cheese and roasted tomato vinaigrette
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Asian Duck Salad
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$13.00
Confit of duck, mixed field greens,shredded vegetables, toasted coconut,spicy walnuts with a cucumber wasbabi dressing
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Entrees
Double Chicken Breast
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$24.00
Air line chicken breast with spinach, artichoke hearts,roasted tomatoes and goat cheesewith four cheese macaroni, broccolini and marsala
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Pistachio Ahi Tuna
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$26.00
Warm cous cous salad with bell peppers, green onions, cucumber, mango and aspicy thai chili sauce finished with wasabi
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Pan Seared Filet Mignon
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$30.00
With pommes macaire, bacon wrapped asparagusand red wine reduction
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Lobster Tail
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$45.00
Roasted heirloom potatoes andseasonal vegetableswith drawn butter and lemon
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Porterhouse Pork Chop
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$22.00
2 2 Pan-fried chop with loaded mashed potatoes,haricot vert, french fried onionsand garlic cream sauce
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Fruits Demer
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$25.00
2 2 Prawns, scallops, mussels and clams withroma tomatoes and pappardelle noodles,tossed in a creamy artichoke andspinach pesto garnished with crispy pancetta
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Couples Filet and Lobster
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$75.00
Each of you will experience a petitefilet mignon with red wine sauce,half a lobster tail with drawn butter and lemon,roasted heirloom potatoes and seasonal vegetables
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Herb Goat Cheese Lasagna
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$18.00
Lasagna filled with mushrooms, leeks, spinach,and roasted peppers with a marinara sauce
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Shrimp and Lobster Vol-En-Vent
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$26.00
Sauteed shrimp and lobster with fingerling potatoesand asparagus with a lobster butter sauce
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Snapper Diablo
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$23.00
Sauteed with orange juice and guajillo chilli sauce,with arborio rice, roasted corn, black beans,pearl onions and mango pineapple salsa
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Grilled Scottish Salmon
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$24.00
On a potato cake with broccoliniand a lemon caper beurre blanc
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Top Sirloin
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$23.00
Topped with sauteed mushrooms and shallots,with garlic roasted mashed potatoes,mixed baby vegetables anda black peppercorn sauce
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Pacific Trio
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$25.00
Sauteed shrimp, scallops and apan fried risotto crab cake, brussel sproutstossed with pancettaand a roasted red pepper sauce
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The Seaventure
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$27.00
Our signature dish of shrimp, scallops,clams, mussels, fish and spicy sausagewith saffron risotto, aromatic tomato fumewith grilled baguette
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Extras
Half A Lobster Tail
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$18.00
Apetite Filet
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$14.00
Sauteed Shrimp
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$12.00
Sauteed Mushr Ooms
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$6.00
Four Cheese Macaroni
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$5.00
Small Plates
Cheese Fruit and Nut Plate
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$16.00
Chef's selection of the cheese from around the world with accoutrements and a selection of crackers
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Deconstructed Bruschetta
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$9.00
Oven roasted tomato, fie roasted bell peppers, elephant garlic, and goat cheese with grilled baguette
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Oyster Rockerfeller
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$14.00
Our all-time favorite baked blue point oysters with a melt of bacon, spinach and parmesan
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Bluepoint Oysters on the Half Shell
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$14.00
On crushed ocean ice with horseradish and cocktail sauce
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Bacon Wrapped Scallops
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$13.00
Fried Brussel Sprouts, avocado, goat cheese and lemon aioli
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Shrimp Cocktail
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$11.00
Poached large pacific tiger prawns, house made horseradish cocktail sauce with lemon and lime wedges
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Tuna Poke
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$13.00
Toasted in a hawiian marinde with avocado, cucumber salad, crispy wontons, jalapeno oil and wasabi cream
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Pismettes
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$14.00
Chicken, shrimp, top sirloin and vegetables skewered with a trio of dipping sauces
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Coconut Shrimp
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$9.00
large shrimp, dusted to order, with mango dipping sauce
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Beef Caroaccio
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$12.00
Thinly sliced uncooked filet mignon with cream of horseradish, grated parmesan, capers, lemon and crostinis
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Crab Tacos
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$12.00
Crispy wonton shell stuffed with crab, shredded cabbage, mango pineapple salda and chipotle aioli
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Beef Tips
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$13.00
Pieces of medium rare filet mignon with a wholegrain mustard sauce
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Gremolata Fries
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$7.00
Toasted with garlic, parsley and parmesan with a lemon aioli
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Sweet Potato Fries
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$5.00
With chipotle ketchup
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Calamari
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$10.00
Crispy fried, with horseradish cocktail sauce and lemon aioli
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Potstickers
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$10.00
5 Large pork stuffed wontons with a spicy creamy coconut sauce and cabbage salad
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Duck Flatbread
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$13.00
Duck confit, goat cheese and caramelized onions
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Margherita Flatbread
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$10.00
Mozzarella, basil and sliced tomatoes
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Prime Rib Sliders
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$10.00
Shoestring onions, cream of horseradish and house made potato chips
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Chicken Nachos
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$15.00
Tri-colored chips with roasted tomato salsa, black beans , sour cream, avocado and lime wedges
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Cheese
Artisan Cheese Trio
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$15.00
Chef's selection of three gourmet cheeses from around the world withaccoutrements and a selection of crackers
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Dessert Menu
All desserts made in-house except ice cream
Bananas Foster Sundae
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$12.00
Three scoops of Doc Burnstein's banana's foster ice cream with sliced bananas and strawberries and caramel sauce flamed tableside with Bacardi 151
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Warm Apple Crostada
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$8.00
Handcrafted folded over apple pie withVanilla ice cream and caramel sauce
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Creme Brulee
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$8.00
Caramelized Vanilla bean custard with local berries
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Chocolate Cake
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$9.00
Warm lava cake with berry coulis and mixed berries
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Marbled Mixed Berry Cheesecake
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$8.00
Berry compote
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Doc Burnstein's Vanilla Ice Cream
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$8.00
Chocolate sauce and mixed berries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price