Seabird Prices in Sheboygan, WI 53081
- 229 S, Sheboygan, WI
- (920) 453-4000
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Cuisine: Brunch
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| FRIDAY FISH FRY |
| FRIDAY FISH FRY | $14.95 |
Cod or Lake Perch
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| Weissgerbers SEABIRD APPETIZERS |
| Big Eye Tuna | $12.00 |
sashimi grade, in black and white sesame seeds, with a trio of $12 black bean, Szechuan and peanut sauces, and Asian Slaw served rare
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| Jerk Spiced Pineapple Swordfish Kabobs | $12.00 |
over coconut rice
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| Shrimp Cocktail Duet | $12.00 |
with mango chutney and horseradish sauces
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| Baked Oysters | $11.00 |
with spinach, pancetta & Asiago cheese
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| East Coast Oysters | $10.00 |
on half shell, with lemon cocktail sauce & red wine mignonette
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| Pancetta Scallops | $11.00 |
in a maple chipotle glaze over sage cream corn
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| Garlic Shrimp | $12.00 |
sautéed with clams & mussels Costa del Sol style
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| Fried Crab Cakes | $12.00 |
with a spicy remoulade sauce and vegetable slaw
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| Fried Calamari and Clam Strips | $12.00 |
with basil aioli and cocktail sauce
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| Crab Ragoon and Pork & Shrimp Egg Roll | $10.00 |
served with sweet chili sauce
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| Madrid Mushrooms | $10.00 |
stuffed with sun-dried tomatoes, pine nuts, mascarpone cheese, laced with a creamy tomato sauce
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| Baked Brie | $10.00 |
with garlic- parsley butter, sliced almonds, apple and honey baguette
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| Bruschetta | $6.00 |
Tuscan style rustic Italian bread topped with fresh Mozzarella, $6 tomato, garlic, onion, parsley, basil, & apricot nectar drizzled with balsamic syrup
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| Haystack Onion Strings | $6.00 |
lightly dusted in flour & buttermilk
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| SALADS |
| Seabird Salad | $6.00 |
a colorful picking of bib lettuce, cucumbers, tomatoes, radish, carrots, onions, and red cabbage with a light balsamic vinaigrette
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| Fresh Mozzarella Salad | $6.00 |
Field greens tossed in a balsamic vinaigrette with fresh mozzarella balls, vine ripe heirloom tomatoes and Parmesan cheese
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| Baby Spinach Salad | $5.00 |
with our house hot bacon dressing, egg and croutons
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| Caesar Salad | $6.00 - $12.00 |
with garlic croutons, and parmesan stravecchio
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| Seasonal Berry Salad, | $7.00 |
mixed greens, blue cheese, pecans and red onion, tossed, in a raspberry vinaigrette, garnished with strawberries
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| Citrus Salad | $6.00 |
grapefruit and orange segments tossed with seasonal greens, and hearts of palm in a citrus vinaigrette
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| Lobster & Shrimp Salad | $14.00 |
served with champagne basil vinaigrette, hearts of palm, and marinated tomatoes, over seasonal greens
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| SOUPS |
| Seafood Bisque | $9.00 |
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| Soup of the Season | $4.00 |
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| WEISSGERBER FAVORITES |
| Roasted Half Duckling | $27.00 |
roasted half young duckling, served with port wine and fig reduction, over roasted potatoes
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| Wiener Schnitzel |
(two ways)
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|
| Traditional | $25.00 |
sliced veal, breaded and fried golden, served with house made German potato salad and vegetable of the day
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| A la Holstein | $28.00 |
presented with fried egg, anchovy, lachs, sardine, capers & caviar, served with house made German potato salad and vegetable of the day named after Germanys famous diplomats Von Holstein & Furst Bi
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| SEABIRD SEAFOOD SELECTIONS |
| Sea Bass | $29.00 |
pan seared, topped with spinach and leek cream, garnished with grilled cherry tomatoes, served over roasted potatoes
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| Alaskan Halibut | $28.00 |
pan seared with Madagascar shrimp, crab tapanede, white wine and garlic pan sauce
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| Pistachio Crusted Walleye | $24.00 |
fresh walleye fillet, encrusted in pistachios and pan fried, served with roasted fingerling potatoes, finished with browned butter
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| Sea Scallops | $27.00 |
wrapped in pancetta, served over sage cream corn and rice pilaf, finished with mixed greens and a balsamic glaze
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| Grilled Pineapple Swordfish Kabobs | $24.00 |
with papaya jerk sauce, served over coconut rice
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| Atlantic King Salmon | $26.00 |
grilled with a chili glaze, topped with a cucumber and red onion salad, finished with a cucumber-wasabi crème fraiche and coconut rice
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| Big Eye Tuna | $26.00 |
rolled in black & white sesame seeds, presented with a trio of black bean, Szechuan and peanut sauces, served over coconut rice, topped with Asian slaw
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| Shrimp & Scallop Bake | $27.00 |
grilled and baked in butter, served with a fennel and pear salad, finished with a citrus herbed vinaigrette and coconut rice
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| Seafood Scampi | $27.00 |
sautéed shrimp, mussels, clams and lobster meat with leeks, tomatoes, basil and Garlic, finished with butter, served over tagliatelle pasta, garnished with garlic toast points
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| Paella | $19.00 |
saffron rice, chicken, Spanish Chorizo, tomatoes, onions in a yellow bell pepper sauce add shrimp, mussels and clams $26
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| STEAKS & POULTRY |
| Roast Prime Rib of Beef | $26.00 - $32.00 |
Au jus roasted all night with fragrant herbs, served with choice of potato (available Friday & Saturday)
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| Filet Mignon |
12 oz served with garlic mashed potatoes
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|
| Classic | $36.00 |
grilled to your liking, with Pinot Noir wine butter add Bernaise sauce $38
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| Flamed | $38.00 |
over mushroom ragout, flamed tableside with Bookers bourbon
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| Kansas City Strip | $36.00 |
18 oz bone in grilled and topped with bleu cheese, wild mushrooms, and leeks, served with roasted onion demi-glace and fingerling potatoes
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| Tournedos and Lobster | $46.00 |
two 4 oz beef tenderloin medallions and half Maine lobster tail served with garlic mashed potatoes and lemon compound butter
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| Bone In Ribeye Steak | $37.00 |
herb rubbed and grilled, topped with sautéed mushrooms and onions, served with cauliflower au gratin and roasted potatoes
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| Chicken Francaise | $19.00 |
sautéed chicken cutlets with artichokes and asparagus spears white wine and garlic butter pan sauce, served over lemon pepper cappalini
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| Chicken Santorini | $19.00 |
grilled chicken breasts topped with fresh mozzarella and tomato basil relish, served over artichoke and sundried tomato couscous
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| Blue Point TAPAS |
| Transform the act of grazing into a culinary adventure by combining our tasty International style small plates with your favorite cocktail, wine, or sangria |
| Madrid Mushrooms | $10.00 |
stuffed with sun-dried tomatoes, pine nuts, mascarpone cheese, laced with a creamy tomato sauce
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| Mediterranean Platter | $9.00 |
capicola, sopressata, roasted peppers, manchego cheese, and imported olives, served with grilled Italian bread and balsamic glaze
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| Jerk Spiced Pineapple Swordfish Kabobs | $12.00 |
served over coconut rice
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| Roasted Chili Tenderloin Canapés | $9.00 |
sweet chili glazed beef tenderloin, sliced thin accompanied by Asian slaw and wasabi aioli on toasted baguette rounds
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| Beef Skewer | $12.00 |
glazed beef tenderloin skewered with mushrooms & red onions, grilled and served over mushroom ragout
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| Crab Ragoon and Pork-Shrimp Egg Rolls | $12.00 |
with sweet chili glaze
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| Calamari & Clam Strips | $10.00 |
with basil aioli and cocktail sauce
0
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| Shrimp Cocktail Duet | $12.00 |
with mango chutney and horseradish sauces
0
|
| Garlic Shrimp | $12.00 |
served with clams and mussels Costa del Sol style
0
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| Shrimp & Calamari Salad, | $11.00 |
flash poached, chopped and tossed in a lemon-herb infused olive oil, served with garlic toast points
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| Big Eye Tuna | $12.00 |
sashimi grade, in black & white sesame seeds, with a trio of black bean, Szechuan and peanut sauces with Asian slaw served rare
0
|
| Pancetta Scallops | $11.00 |
in a tasty balsamic glaze, served over sage cream corn
0
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| Baked Oysters | $11.00 |
with spinach, pancetta and Asiago cheese
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| Sardines de escabeche | $6.00 |
mild and plump, marinated in a semi-sweet tomato sauce, served with lavosh crackers
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| Fried Crab Cakes | $12.00 |
with a spicy remoulade sauce and vegetable slaw
0
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| Bruschetta | $6.00 |
Tuscan style rustic Italian bread, topped with fresh Mozzarella, tomato, garlic, onion, parsley, basil, apricot nectar & balsamic syrup
0
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| Almond Stuffed Dates | $6.00 |
stuffed with smoked almonds and wrapped in bacon, served on cheese-laced Belgian endive
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| Baked Brie | $10.00 |
with garlic-parsley butter, sliced almonds, apple & honey baguette
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| Fromage Plate | $14.00 |
imported and domestic cheeses with seasonal berries (serves 2)
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| Chicken Enchilada Skillet | $6.00 |
two mini chicken enchiladas baked in an iron skillet
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| Mini Steak Quesadillas | $6.00 |
with caramelized onions, gouda cheese and avocado-tomato crème fraiche
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| Haystack Onion Strings | $6.00 |
lightly dusted in flour and buttermilk and deep fried
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| Blue Point Mini Burgers | $11.00 |
Swiss & mushroom ragout, pepper jack-bacon-tomato, and brie with caramelized onions & basil aioli
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| Friday Fish Fry | $14.95 |
choice of Cod or Lake Perch served family style with coleslaw, potato salad, French fries, rye bread and potato pancakes
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| DESSERTS |
| Chocolate Raspberry Decadence | $7.00 |
For the chocolate lover, served with a Chambord lingonberry sauce
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| Tiramisu | $8.00 |
Lady fingers soaked in Cointreau and Amaretto, cocoa, Mascarpone cheese, and espresso sauce
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| Almond Berry Basket | $7.00 |
Pistachio ice cream, fresh berry strawberry sauce, served in an almond basket
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| Twin Chocolate Tulip Cups | $8.00 |
With mint ice cream and wild berry sorbet, Drizzled with Ghirardelli chocolate sauce
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| Crème Brule | $6.00 |
with Grand Marnier mandarin oranges
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| Crème Brule | $6.00 |
Du Jour
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| Fromage Plate | $12.00 |
Imported and domestic cheeses, accompanied by seasonal berries (serves two)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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