Menu With Price Menu Seabird Menu

Seabird Menu and Prices

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Brunch

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FRIDAY FISH FRY

$14.95

Cod or Lake Perch

Weissgerbers SEABIRD APPETIZERS

Big Eye Tuna	0	$12.00	sashimi grade, in black and white sesame seeds, with a trio of $12 black bean, Szechuan and peanut sauces, and Asian Slaw served rare MORE
Jerk Spiced Pineapple Swordfish Kabobs	0	$12.00	over coconut rice MORE
Shrimp Cocktail Duet	0	$12.00	with mango chutney and horseradish sauces MORE
Baked Oysters	0	$11.00	with spinach, pancetta & Asiago cheese MORE
East Coast Oysters	0	$10.00	on half shell, with lemon cocktail sauce & red wine mignonette MORE
Pancetta Scallops	0	$11.00	in a maple chipotle glaze over sage cream corn MORE
Garlic Shrimp	0	$12.00	sautéed with clams & mussels Costa del Sol style MORE
Fried Crab Cakes	0	$12.00	with a spicy remoulade sauce and vegetable slaw MORE
Fried Calamari and Clam Strips	0	$12.00	with basil aioli and cocktail sauce MORE

Crab Ragoon and Pork & Shrimp Egg Roll	0	$10.00	served with sweet chili sauce MORE
Madrid Mushrooms	0	$10.00	stuffed with sun-dried tomatoes, pine nuts, mascarpone cheese, laced with a creamy tomato sauce MORE
Baked Brie	0	$10.00	with garlic- parsley butter, sliced almonds, apple and honey baguette MORE
Bruschetta	0	$6.00	Tuscan style rustic Italian bread topped with fresh Mozzarella, $6 tomato, garlic, onion, parsley, basil, & apricot nectar drizzled with balsamic syrup MORE
Haystack Onion Strings	0	$6.00	lightly dusted in flour & buttermilk MORE

SALADS

Seabird Salad	0	$6.00	a colorful picking of bib lettuce, cucumbers, tomatoes, radish, carrots, onions, and red cabbage with a light balsamic vinaigrette MORE
Fresh Mozzarella Salad	0	$6.00	Field greens tossed in a balsamic vinaigrette with fresh mozzarella balls, vine ripe heirloom tomatoes and Parmesan cheese MORE
Baby Spinach Salad	0	$5.00	with our house hot bacon dressing, egg and croutons MORE
Caesar Salad	0	$6.00 - $12.00	with garlic croutons, and parmesan stravecchio MORE
Seasonal Berry Salad,	0	$7.00	mixed greens, blue cheese, pecans and red onion, tossed, in a raspberry vinaigrette, garnished with strawberries MORE

Citrus Salad	0	$6.00	grapefruit and orange segments tossed with seasonal greens, and hearts of palm in a citrus vinaigrette MORE
Lobster & Shrimp Salad	0	$14.00	served with champagne basil vinaigrette, hearts of palm, and marinated tomatoes, over seasonal greens MORE

SOUPS

Seafood Bisque	0	$9.00
Soup of the Season	0	$4.00

WEISSGERBER FAVORITES

Roasted Half Duckling	$27.00	roasted half young duckling, served with port wine and fig reduction, over roasted potatoes MORE
Wiener Schnitzel	Price may varies	(two ways) MORE
Traditional	$25.00	sliced veal, breaded and fried golden, served with house made German potato salad and vegetable of the day MORE
A la Holstein	$28.00	presented with fried egg, anchovy, lachs, sardine, capers & caviar, served with house made German potato salad and vegetable of the day named after Germanys famous diplomats Von Holstein & Furst Bi MORE

SEABIRD SEAFOOD SELECTIONS

Sea Bass	0	$29.00	pan seared, topped with spinach and leek cream, garnished with grilled cherry tomatoes, served over roasted potatoes MORE
Alaskan Halibut	0	$28.00	pan seared with Madagascar shrimp, crab tapanede, white wine and garlic pan sauce MORE

Pistachio Crusted Walleye	0	$24.00	fresh walleye fillet, encrusted in pistachios and pan fried, served with roasted fingerling potatoes, finished with browned butter MORE
Sea Scallops	0	$27.00	wrapped in pancetta, served over sage cream corn and rice pilaf, finished with mixed greens and a balsamic glaze MORE
Grilled Pineapple Swordfish Kabobs	0	$24.00	with papaya jerk sauce, served over coconut rice MORE
Atlantic King Salmon	0	$26.00	grilled with a chili glaze, topped with a cucumber and red onion salad, finished with a cucumber-wasabi crème fraiche and coconut rice MORE
Big Eye Tuna	0	$26.00	rolled in black & white sesame seeds, presented with a trio of black bean, Szechuan and peanut sauces, served over coconut rice, topped with Asian slaw MORE
Shrimp & Scallop Bake	0	$27.00	grilled and baked in butter, served with a fennel and pear salad, finished with a citrus herbed vinaigrette and coconut rice MORE
Seafood Scampi	0	$27.00	sautéed shrimp, mussels, clams and lobster meat with leeks, tomatoes, basil and Garlic, finished with butter, served over tagliatelle pasta, garnished with garlic toast points MORE
Paella	0	$19.00	saffron rice, chicken, Spanish Chorizo, tomatoes, onions in a yellow bell pepper sauce add shrimp, mussels and clams $26 MORE

STEAKS & POULTRY

Roast Prime Rib of Beef	0	$26.00 - $32.00	Au jus roasted all night with fragrant herbs, served with choice of potato (available Friday & Saturday) MORE
Filet Mignon	0	Price may varies	12 oz served with garlic mashed potatoes MORE

Classic	0	$36.00	grilled to your liking, with Pinot Noir wine butter add Bernaise sauce $38 MORE
Flamed	0	$38.00	over mushroom ragout, flamed tableside with Bookers bourbon MORE
Kansas City Strip	0	$36.00	18 oz bone in grilled and topped with bleu cheese, wild mushrooms, and leeks, served with roasted onion demi-glace and fingerling potatoes MORE
Tournedos and Lobster	0	$46.00	two 4 oz beef tenderloin medallions and half Maine lobster tail served with garlic mashed potatoes and lemon compound butter MORE
Bone In Ribeye Steak	0	$37.00	herb rubbed and grilled, topped with sautéed mushrooms and onions, served with cauliflower au gratin and roasted potatoes MORE
Chicken Francaise	0	$19.00	sautéed chicken cutlets with artichokes and asparagus spears white wine and garlic butter pan sauce, served over lemon pepper cappalini MORE
Chicken Santorini	0	$19.00	grilled chicken breasts topped with fresh mozzarella and tomato basil relish, served over artichoke and sundried tomato couscous MORE

Blue Point TAPAS

Transform the act of grazing into a culinary adventure by combining our tasty International style small plates with your favorite cocktail, wine, or sangria

Madrid Mushrooms	0	$10.00	stuffed with sun-dried tomatoes, pine nuts, mascarpone cheese, laced with a creamy tomato sauce MORE
Mediterranean Platter	0	$9.00	capicola, sopressata, roasted peppers, manchego cheese, and imported olives, served with grilled Italian bread and balsamic glaze MORE
Jerk Spiced Pineapple Swordfish Kabobs	0	$12.00	served over coconut rice MORE

Roasted Chili Tenderloin Canapés	0	$9.00	sweet chili glazed beef tenderloin, sliced thin accompanied by Asian slaw and wasabi aioli on toasted baguette rounds MORE
Beef Skewer	0	$12.00	glazed beef tenderloin skewered with mushrooms & red onions, grilled and served over mushroom ragout MORE
Crab Ragoon and Pork-Shrimp Egg Rolls	0	$12.00	with sweet chili glaze MORE
Calamari & Clam Strips	0	$10.00	with basil aioli and cocktail sauce MORE
Shrimp Cocktail Duet	0	$12.00	with mango chutney and horseradish sauces MORE
Garlic Shrimp	0	$12.00	served with clams and mussels Costa del Sol style MORE
Shrimp & Calamari Salad,	0	$11.00	flash poached, chopped and tossed in a lemon-herb infused olive oil, served with garlic toast points MORE
Big Eye Tuna	0	$12.00	sashimi grade, in black & white sesame seeds, with a trio of black bean, Szechuan and peanut sauces with Asian slaw served rare MORE
Pancetta Scallops	0	$11.00	in a tasty balsamic glaze, served over sage cream corn MORE
Baked Oysters	0	$11.00	with spinach, pancetta and Asiago cheese MORE

Sardines de escabeche	0	$6.00	mild and plump, marinated in a semi-sweet tomato sauce, served with lavosh crackers MORE
Fried Crab Cakes	0	$12.00	with a spicy remoulade sauce and vegetable slaw MORE
Bruschetta	0	$6.00	Tuscan style rustic Italian bread, topped with fresh Mozzarella, tomato, garlic, onion, parsley, basil, apricot nectar & balsamic syrup MORE
Almond Stuffed Dates	0	$6.00	stuffed with smoked almonds and wrapped in bacon, served on cheese-laced Belgian endive MORE
Baked Brie	0	$10.00	with garlic-parsley butter, sliced almonds, apple & honey baguette MORE
Fromage Plate	0	$14.00	imported and domestic cheeses with seasonal berries (serves 2) MORE
Chicken Enchilada Skillet	0	$6.00	two mini chicken enchiladas baked in an iron skillet MORE
Mini Steak Quesadillas	0	$6.00	with caramelized onions, gouda cheese and avocado-tomato crème fraiche MORE
Haystack Onion Strings	0	$6.00	lightly dusted in flour and buttermilk and deep fried MORE
Blue Point Mini Burgers	0	$11.00	Swiss & mushroom ragout, pepper jack-bacon-tomato, and brie with caramelized onions & basil aioli MORE

Friday Fish Fry	0	$14.95	choice of Cod or Lake Perch served family style with coleslaw, potato salad, French fries, rye bread and potato pancakes MORE

DESSERTS

Chocolate Raspberry Decadence	$7.00	For the chocolate lover, served with a Chambord lingonberry sauce MORE
Tiramisu	$8.00	Lady fingers soaked in Cointreau and Amaretto, cocoa, Mascarpone cheese, and espresso sauce MORE
Almond Berry Basket	$7.00	Pistachio ice cream, fresh berry strawberry sauce, served in an almond basket MORE
Twin Chocolate Tulip Cups	$8.00	With mint ice cream and wild berry sorbet, Drizzled with Ghirardelli chocolate sauce MORE
Crème Brule	$6.00	with Grand Marnier mandarin oranges MORE
Crème Brule	$6.00	Du Jour MORE
Fromage Plate	$12.00	Imported and domestic cheeses, accompanied by seasonal berries (serves two) MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.