Seafood Shack Prices in Las Vegas, NV 89109
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| First Things First |
| Lobster and Seafood Stuffed Mushrooms | $11.95 |
Tender lobster and fresh seafood in a rich mornay sauce
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| Ahi Tuna Poke | $12.95 |
Fresh ahi tuna marinated in sesame, soy sauce, green onion, chili oil and served with wonton chips
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| Coconut Shrimp | $11.95 |
Jumbo coconut breaded shrimp fried golden brown, served with a cilantro-lime aioli
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| Pan Fried Crab Cakes | $13.95 |
Lump crab meat, red bell peppers and chives, seared in butter and served with a cajun remoulade
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| Spicy Jerk Marinated Chicken Wings | $11.95 |
With dark rum dipping sauce
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| Crab and Spinach Dip | $12.99 |
Lump crab meat and fresh spinach in a parmesan cream sauce, served with toasted crostini
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| Oyster on the 1/2 Shell |
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| Fried Clams | $11.95 |
Sweet clams lightly fried in new england style fry mix, served with tartar and cocktail sauce
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| Fried Calamari | $12.95 |
Dusted and fried to perfection, sprinkled with hot peppers and served with tomato basil sauce
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| Salads |
| Big & small. Add shrimp $6.00, add chicken $4.00, add salmon $5.00 |
| Garden Salad | $5.95 |
Simple greens, tomato, house vinaigrette
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| The Wedge | $12.95 |
Crisp iceberg lettuce, tomatoes, smoked bacon bits, hardboiled egg and blue cheese dressing
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| Shrimp and Avocado Salad | $13.95 |
Avocado stuffed with citrus-adobo shrimp, corn relish, chipotle aioli and mixed lettuce
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| Salad Nicoise | $14.95 |
Seared tuna, potatoes, olives, green beans, egg, and crisp romaine with an olive tapenade vinaigrette
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| Crab Louie | $16.95 |
Iceberg, hard boiled egg, capers and tomato, served with famous san francisco louie dressing
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| Shack Caesar | $12.95 |
Crisp romaine, croutons, parmesan, white anchovies
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| Daily Fresh Soups |
| New England Clam Chowder | $8.95 |
Served in a sourdough bread bowl
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| Seafood Gumbo | $8.95 |
Fresh seafood and andouille sausage, a new orleans classic
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| Potato Leek Soup | $5.95 |
In a bread bowl add $2.00
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| Steamers |
| White wine, butter, crushed red pepper and parsley served with crunchy french bread |
| Little Neck Clams | $15.95 |
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| Prince Edwards Island Mussels | $14.95 |
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| Steamed Mussels and Clam Combo | $15.95 |
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| Cajun Spiced Crawfish | $12.95 |
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| Buns Up |
| Served with french fries |
| Blackened Fish Sandwich | $14.95 |
Pan-seared tilapia with a cajun remoulade, lettuce and tomatoes on a toasted brioche bun
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| Lobster Roll | $19.95 |
Tender lobster meat, celery, tarragon and chives in a light dressing, served in a toasted bun
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| Po Boy | $15.95 |
Choose fried shrimp or fried oysters, cajun remoulade, lettuce, tomatoes and dill pickles
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| Crisp Chicken Sandwich | $12.95 |
Breaded chicken breast in a toasted hoagie with classic coleslaw, tomatoes and honey dijon dressing
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| Shack Burger | $14.95 |
Char grilled with special shack sauce, american cheese, lettuce, tomato and sweet red onion
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| Pasta |
| Cajun Seafood Pasta | $18.95 |
Linguine tossed with shrimp, crab, crawfish, cajun sausage, green onion, red bell pepper and jalapeno in a spicy cream sauce
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| Angel Hair Pasta | $14.95 |
Fresh tomatoes, garlic, basil and olive tapenade
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| Linguine and Clams | $16.95 |
Fresh little neck clams, white wine and garlic
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| Land Ahoy |
| Blackened Chicken Breast | $18.95 |
Served with andouille mornay sauce, rice pilaf and vegetables
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| Beef Filet with Chipotle Gorgonzola Sauce | $25.95 |
Mushrooms and crispy potato
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| Breaded Chicken Breast Parmesan | $21.95 |
Golden brown and topped with tomato basil sauce and served with pasta
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| Pan Roasts |
| Sea scallops, shrimp, clams, mussels, and 1/2 maine lobster, braised and served with rice pilaf |
| New England | $34.95 |
Served with lobster cream sauce
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| San Francisco | $34.95 |
Served with champagne tomato broth
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| New Orleans | $34.95 |
Served with creole sauce
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| Fish Fry |
| Fish and Chips | $17.95 |
Beer battered cod fried golden brown and served with french fries and house made tartar sauce
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| Fried Shrimp Platter | $21.95 |
Jumbo breaded shrimp with coleslaw, fries and tangy cocktail sauce
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| Coconut Shrimp Platter | $22.95 |
Fried golden brown served with coleslaw, fries and cilantro-lime aioli
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| Fishermans Platter | $24.95 |
Fried fish, fried shrimp and fried scallops served with coleslaw, fries, tartar and cocktail sauces
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| Todays Fresh Seafood Selections |
| Oven roasted, grilled or blackened. Served with seasonal vegetable and choice of rice pilaf, steamed potato or french fries |
| Pacific Snapper | $19.95 |
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| Rainbow Trout | $19.95 |
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| Whole Maine Lobster | $45.00 |
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| Crab Legs | $26.95 |
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| Tilapia | $18.95 |
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| Salmon | $22.95 |
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| Tuna | $27.95 |
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| Meal |
| Lobster Mac & Cheese | $12.95 |
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| Old Bay Fries | $5.95 |
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| Garlic and Parmesan Fries | $5.95 |
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| Coleslaw | $4.95 |
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| Brussel Sprouts with Bacon | $4.95 |
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| Chefs Seasonal Vegetable | $4.95 |
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| Rice Pilaf | $4.95 |
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| House Specialties |
| Add a side of lobster mac to any meal $6.95 |
| San Francisco Cioppino | $25.95 |
Clams, shrimp, mussels, fish, simmered in a rich tomato broth served with sourdough bread
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| Lobster Stuffed Salmon | $34.95 |
Baked and served with lobster cream sauce
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| Herb and Parmesan Crusted Tilapia | $18.95 |
Oven baked and served with fresh vegetable and rice pilaf
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| Grilled Pacific Snapper | $24.95 |
Served with lobster-mango salsa
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| Seafood Shack Clam Bake | $79.95 |
Steamed clams, mussels, prawns, sausage and whole maine lobster split and grilled, served with steamed potatoes and coleslaw. Serves two
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| Little Fishermans Menu |
| 2-10 years old. Served with soda and choice of french fries or mac & cheese |
| Shack Burger | $6.95 |
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| Crisp Chicken Cutlet | $6.95 |
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| Fried Cod | $6.95 |
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| Fried Shrimp | $6.95 |
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| Coconut Shrimp | $6.95 |
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| Grilled Salmon | $8.95 |
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| Crab Legs | $12.95 |
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| Home-Made Desserts |
| Old-Fashioned Apple Pie | $6.95 |
With streusel topping a la mode
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| Key Lime Pie | $6.95 |
Creamy key lime custard in a graham cracker crust
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| Chocolate Layer Cake | $6.95 |
Moist layers of chocolate cake with rich chocolate fudge icing
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| Individual Carrot Cake | $6.95 |
Moist carrot cake, rich cream cheese frosting and pineapple sauce
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| Trio of Sorbets | $6.95 |
Mango, coconut and lime
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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