Seafood Shack Menu and Prices
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Seafood Shack Menu
| First Things First |
| Lobster and Seafood Stuffed Mushrooms |
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$11.95 |
Tender lobster and fresh seafood in a rich mornay sauce
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| Ahi Tuna Poke |
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$12.95 |
Fresh ahi tuna marinated in sesame, soy sauce, green onion, chili oil and served with wonton chips
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| Coconut Shrimp |
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$11.95 |
Jumbo coconut breaded shrimp fried golden brown, served with a cilantro-lime aioli
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| Pan Fried Crab Cakes |
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$13.95 |
Lump crab meat, red bell peppers and chives, seared in butter and served with a cajun remoulade
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| Spicy Jerk Marinated Chicken Wings |
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$11.95 |
With dark rum dipping sauce
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| Crab and Spinach Dip |
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$12.99 |
Lump crab meat and fresh spinach in a parmesan cream sauce, served with toasted crostini
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| Oyster on the 1/2 Shell |
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Price may varies | |
| Fried Clams |
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$11.95 |
Sweet clams lightly fried in new england style fry mix, served with tartar and cocktail sauce
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| Fried Calamari |
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$12.95 |
Dusted and fried to perfection, sprinkled with hot peppers and served with tomato basil sauce
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| Salads |
| Big & small. Add shrimp $6.00, add chicken $4.00, add salmon $5.00 |
| Garden Salad |
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$5.95 |
Simple greens, tomato, house vinaigrette
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| The Wedge |
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$12.95 |
Crisp iceberg lettuce, tomatoes, smoked bacon bits, hardboiled egg and blue cheese dressing
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| Shrimp and Avocado Salad |
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$13.95 |
Avocado stuffed with citrus-adobo shrimp, corn relish, chipotle aioli and mixed lettuce
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| Salad Nicoise |
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$14.95 |
Seared tuna, potatoes, olives, green beans, egg, and crisp romaine with an olive tapenade vinaigrette
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| Crab Louie |
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$16.95 |
Iceberg, hard boiled egg, capers and tomato, served with famous san francisco louie dressing
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| Shack Caesar |
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$12.95 |
Crisp romaine, croutons, parmesan, white anchovies
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| Daily Fresh Soups |
| New England Clam Chowder |
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$8.95 |
Served in a sourdough bread bowl
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| Seafood Gumbo |
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$8.95 |
Fresh seafood and andouille sausage, a new orleans classic
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| Potato Leek Soup |
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$5.95 |
In a bread bowl add $2.00
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| Steamers |
| White wine, butter, crushed red pepper and parsley served with crunchy french bread |
| Little Neck Clams |
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$15.95 |
| Prince Edwards Island Mussels |
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$14.95 |
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| Steamed Mussels and Clam Combo |
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$15.95 |
| Cajun Spiced Crawfish |
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$12.95 |
| Buns Up |
| Served with french fries |
| Blackened Fish Sandwich |
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$14.95 |
Pan-seared tilapia with a cajun remoulade, lettuce and tomatoes on a toasted brioche bun
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| Lobster Roll |
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$19.95 |
Tender lobster meat, celery, tarragon and chives in a light dressing, served in a toasted bun
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| Po Boy |
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$15.95 |
Choose fried shrimp or fried oysters, cajun remoulade, lettuce, tomatoes and dill pickles
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| Crisp Chicken Sandwich |
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$12.95 |
Breaded chicken breast in a toasted hoagie with classic coleslaw, tomatoes and honey dijon dressing
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| Shack Burger |
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$14.95 |
Char grilled with special shack sauce, american cheese, lettuce, tomato and sweet red onion
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| Pasta |
| Cajun Seafood Pasta |
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$18.95 |
Linguine tossed with shrimp, crab, crawfish, cajun sausage, green onion, red bell pepper and jalapeno in a spicy cream sauce
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| Angel Hair Pasta |
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$14.95 |
Fresh tomatoes, garlic, basil and olive tapenade
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| Linguine and Clams |
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$16.95 |
Fresh little neck clams, white wine and garlic
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| Land Ahoy |
| Blackened Chicken Breast |
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$18.95 |
Served with andouille mornay sauce, rice pilaf and vegetables
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| Beef Filet with Chipotle Gorgonzola Sauce |
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$25.95 |
Mushrooms and crispy potato
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| Breaded Chicken Breast Parmesan |
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$21.95 |
Golden brown and topped with tomato basil sauce and served with pasta
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| Pan Roasts |
| Sea scallops, shrimp, clams, mussels, and 1/2 maine lobster, braised and served with rice pilaf |
| New England |
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$34.95 |
Served with lobster cream sauce
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| San Francisco |
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$34.95 |
Served with champagne tomato broth
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| New Orleans |
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$34.95 |
Served with creole sauce
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| Fish Fry |
| Fish and Chips |
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$17.95 |
Beer battered cod fried golden brown and served with french fries and house made tartar sauce
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| Fried Shrimp Platter |
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$21.95 |
Jumbo breaded shrimp with coleslaw, fries and tangy cocktail sauce
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| Coconut Shrimp Platter |
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$22.95 |
Fried golden brown served with coleslaw, fries and cilantro-lime aioli
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| Fishermans Platter |
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$24.95 |
Fried fish, fried shrimp and fried scallops served with coleslaw, fries, tartar and cocktail sauces
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| Todays Fresh Seafood Selections |
| Oven roasted, grilled or blackened. Served with seasonal vegetable and choice of rice pilaf, steamed potato or french fries |
| Pacific Snapper |
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$19.95 |
| Rainbow Trout |
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$19.95 |
| Whole Maine Lobster |
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$45.00 |
| Crab Legs |
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$26.95 |
| Tilapia |
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$18.95 |
| Salmon |
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$22.95 |
| Tuna |
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$27.95 |
| Meal |
| Lobster Mac & Cheese |
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$12.95 |
| Old Bay Fries |
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$5.95 |
| Garlic and Parmesan Fries |
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$5.95 |
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| Coleslaw |
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$4.95 |
| Brussel Sprouts with Bacon |
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$4.95 |
| Chefs Seasonal Vegetable |
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$4.95 |
| Rice Pilaf |
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$4.95 |
| House Specialties |
| Add a side of lobster mac to any meal $6.95 |
| San Francisco Cioppino |
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$25.95 |
Clams, shrimp, mussels, fish, simmered in a rich tomato broth served with sourdough bread
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| Lobster Stuffed Salmon |
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$34.95 |
Baked and served with lobster cream sauce
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| Herb and Parmesan Crusted Tilapia |
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$18.95 |
Oven baked and served with fresh vegetable and rice pilaf
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| Grilled Pacific Snapper |
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$24.95 |
Served with lobster-mango salsa
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| Seafood Shack Clam Bake |
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$79.95 |
Steamed clams, mussels, prawns, sausage and whole maine lobster split and grilled, served with steamed potatoes and coleslaw. Serves two
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| Little Fishermans Menu |
| 2-10 years old. Served with soda and choice of french fries or mac & cheese |
| Shack Burger |
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$6.95 |
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| Crisp Chicken Cutlet |
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$6.95 |
| Fried Cod |
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$6.95 |
| Fried Shrimp |
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$6.95 |
| Coconut Shrimp |
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$6.95 |
| Grilled Salmon |
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$8.95 |
| Crab Legs |
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$12.95 |
| Home-Made Desserts |
| Old-Fashioned Apple Pie |
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$6.95 |
With streusel topping a la mode
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| Key Lime Pie |
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$6.95 |
Creamy key lime custard in a graham cracker crust
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| Chocolate Layer Cake |
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$6.95 |
Moist layers of chocolate cake with rich chocolate fudge icing
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| Individual Carrot Cake |
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$6.95 |
Moist carrot cake, rich cream cheese frosting and pineapple sauce
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| Trio of Sorbets |
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$6.95 |
Mango, coconut and lime
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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