Seafood Shack Menu and Prices

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First Things First
Lobster and Seafood Stuffed Mushrooms
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$11.95
Tender lobster and fresh seafood in a rich mornay sauce
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Ahi Tuna Poke
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$12.95
Fresh ahi tuna marinated in sesame, soy sauce, green onion, chili oil and served with wonton chips
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Coconut Shrimp
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$11.95
Jumbo coconut breaded shrimp fried golden brown, served with a cilantro-lime aioli
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Pan Fried Crab Cakes
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$13.95
Lump crab meat, red bell peppers and chives, seared in butter and served with a cajun remoulade
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Spicy Jerk Marinated Chicken Wings
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$11.95
With dark rum dipping sauce
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Crab and Spinach Dip
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$12.99
Lump crab meat and fresh spinach in a parmesan cream sauce, served with toasted crostini
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Oyster on the 1/2 Shell
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Price may varies
Fried Clams
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$11.95
Sweet clams lightly fried in new england style fry mix, served with tartar and cocktail sauce
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Fried Calamari
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$12.95
Dusted and fried to perfection, sprinkled with hot peppers and served with tomato basil sauce
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Salads
Big & small. Add shrimp $6.00, add chicken $4.00, add salmon $5.00
Garden Salad
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$5.95
Simple greens, tomato, house vinaigrette
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The Wedge
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$12.95
Crisp iceberg lettuce, tomatoes, smoked bacon bits, hardboiled egg and blue cheese dressing
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Shrimp and Avocado Salad
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$13.95
Avocado stuffed with citrus-adobo shrimp, corn relish, chipotle aioli and mixed lettuce
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Salad Nicoise
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$14.95
Seared tuna, potatoes, olives, green beans, egg, and crisp romaine with an olive tapenade vinaigrette
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Crab Louie
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$16.95
Iceberg, hard boiled egg, capers and tomato, served with famous san francisco louie dressing
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Shack Caesar
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$12.95
Crisp romaine, croutons, parmesan, white anchovies
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Daily Fresh Soups
New England Clam Chowder
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$8.95
Served in a sourdough bread bowl
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Seafood Gumbo
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$8.95
Fresh seafood and andouille sausage, a new orleans classic
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Potato Leek Soup
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$5.95
In a bread bowl add $2.00
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Steamers
White wine, butter, crushed red pepper and parsley served with crunchy french bread
Little Neck Clams
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$15.95
Prince Edwards Island Mussels
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$14.95
Steamed Mussels and Clam Combo
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$15.95
Cajun Spiced Crawfish
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$12.95
Buns Up
Served with french fries
Blackened Fish Sandwich
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$14.95
Pan-seared tilapia with a cajun remoulade, lettuce and tomatoes on a toasted brioche bun
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Lobster Roll
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$19.95
Tender lobster meat, celery, tarragon and chives in a light dressing, served in a toasted bun
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Po Boy
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$15.95
Choose fried shrimp or fried oyster’s, cajun remoulade, lettuce, tomatoes and dill pickles
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Crisp Chicken Sandwich
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$12.95
Breaded chicken breast in a toasted hoagie with classic coleslaw, tomatoes and honey dijon dressing
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Shack Burger
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$14.95
Char grilled with special shack sauce, american cheese, lettuce, tomato and sweet red onion
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Pasta
Cajun Seafood Pasta
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$18.95
Linguine tossed with shrimp, crab, crawfish, cajun sausage, green onion, red bell pepper and jalapeno in a spicy cream sauce
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Angel Hair Pasta
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$14.95
Fresh tomatoes, garlic, basil and olive tapenade
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Linguine and Clams
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$16.95
Fresh little neck clams, white wine and garlic
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Land Ahoy
Blackened Chicken Breast
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$18.95
Served with andouille mornay sauce, rice pilaf and vegetables
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Beef Filet with Chipotle Gorgonzola Sauce
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$25.95
Mushrooms and crispy potato
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Breaded Chicken Breast Parmesan
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$21.95
Golden brown and topped with tomato basil sauce and served with pasta
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Pan Roasts
Sea scallops, shrimp, clams, mussels, and 1/2 maine lobster, braised and served with rice pilaf
New England
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$34.95
Served with lobster cream sauce
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San Francisco
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$34.95
Served with champagne tomato broth
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New Orleans
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$34.95
Served with creole sauce
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Fish Fry
Fish and Chips
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$17.95
Beer battered cod fried golden brown and served with french fries and house made tartar sauce
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Fried Shrimp Platter
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$21.95
Jumbo breaded shrimp with coleslaw, fries and tangy cocktail sauce
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Coconut Shrimp Platter
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$22.95
Fried golden brown served with coleslaw, fries and cilantro-lime aioli
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Fisherman’s Platter
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$24.95
Fried fish, fried shrimp and fried scallops served with coleslaw, fries, tartar and cocktail sauces
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Today’s Fresh Seafood Selections
Oven roasted, grilled or blackened. Served with seasonal vegetable and choice of rice pilaf, steamed potato or french fries
Pacific Snapper
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$19.95
Rainbow Trout
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$19.95
Whole Maine Lobster
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$45.00
Crab Legs
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$26.95
Tilapia
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$18.95
Salmon
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$22.95
Tuna
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$27.95
Meal
Lobster Mac & Cheese
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$12.95
Old Bay Fries
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$5.95
Garlic and Parmesan Fries
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$5.95
Coleslaw
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$4.95
Brussel Sprouts with Bacon
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$4.95
Chef’s Seasonal Vegetable
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$4.95
Rice Pilaf
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$4.95
House Specialties
Add a side of lobster mac to any meal $6.95
San Francisco Cioppino
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$25.95
Clams, shrimp, mussels, fish, simmered in a rich tomato broth served with sourdough bread
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Lobster Stuffed Salmon
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$34.95
Baked and served with lobster cream sauce
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Herb and Parmesan Crusted Tilapia
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$18.95
Oven baked and served with fresh vegetable and rice pilaf
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Grilled Pacific Snapper
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$24.95
Served with lobster-mango salsa
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Seafood Shack Clam Bake
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$79.95
Steamed clams, mussels, prawns, sausage and whole maine lobster split and grilled, served with steamed potatoes and coleslaw. Serves two
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Little Fisherman’s Menu
2-10 years old. Served with soda and choice of french fries or mac & cheese
Shack Burger
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$6.95
Crisp Chicken Cutlet
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$6.95
Fried Cod
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$6.95
Fried Shrimp
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$6.95
Coconut Shrimp
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$6.95
Grilled Salmon
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$8.95
Crab Legs
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$12.95
Home-Made Desserts
Old-Fashioned Apple Pie
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$6.95
With streusel topping a la mode
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Key Lime Pie
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$6.95
Creamy key lime custard in a graham cracker crust
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Chocolate Layer Cake
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$6.95
Moist layers of chocolate cake with rich chocolate fudge icing
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Individual Carrot Cake
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$6.95
Moist carrot cake, rich cream cheese frosting and pineapple sauce
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Trio of Sorbets
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$6.95
Mango, coconut and lime
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price